Parent Product
Quinoa
HS Code
100850
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Black Quinoa market coverage spans 126 countries.
- 79 exporter companies and 67 importer companies are indexed in the global supply chain intelligence network for this product.
- 186 supplier-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Black Quinoa
Analyze 186 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Black Quinoa.
Black Quinoa Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Black Quinoa to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Black Quinoa: India (-57.2%), Bolivia (+18.6%), Peru (+7.2%).
Black Quinoa Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Black Quinoa country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Black Quinoa transaction unit prices: Bolivia (2.93 USD / kg), India (2.92 USD / kg), Peru (2.77 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | +7.2% | 134 | 2.60 USD / kg (82,630.6 kg) | 2.37 USD / kg (92,496.65 kg) | 2.41 USD / kg (49,569.38 kg) | 2.50 USD / kg (71,817.03 kg) | 2.68 USD / kg (64,528.83 kg) | 2.77 USD / kg (57,486.65 kg) | ||||||
| India | -57.2% | 16 | 2.75 USD / kg (2,000 kg) | 5.13 USD / kg (1,140 kg) | 3.92 USD / kg (1,000 kg) | - (-) | 4.18 USD / kg (1,500 kg) | 2.92 USD / kg (2,040 kg) | ||||||
| Bolivia | +18.6% | 36 | 2.82 USD / kg (5,000 kg) | 2.95 USD / kg (21,000 kg) | 2.98 USD / kg (30,000 kg) | 2.94 USD / kg (20,000 kg) | 2.80 USD / kg (244,000 kg) | 2.93 USD / kg (90,981.08 kg) |
Black Quinoa Global Supply Chain Coverage
146 companies
79 exporters and 67 importers are mapped for Black Quinoa.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Black Quinoa, benchmark reach, and prioritize outreach by market.
Black Quinoa Export Supplier Intelligence, Trade Flows, and Price Signals
79 exporter companies are mapped in Tridge Supply Chain Intelligence for Black Quinoa. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Black Quinoa Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 79 total exporter companies in the Black Quinoa supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Bolivia)
Latest Export Transaction: 2025-05-21
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeDistribution / Wholesale
Exporting Countries: China, Germany, France, Italy, Spain, Canada, Singapore
Supplying Products: Dried Quinoa, Quinoa, Black Quinoa +3
(Peru)
Latest Export Transaction: 2025-06-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Tunisia
Supplying Products: Dried Quinoa, Quinoa, Black Quinoa
(Peru)
Latest Export Transaction: 2025-11-25
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United Kingdom, Spain, Italy, Chile
Supplying Products: Dried Quinoa, Quinoa, White Quinoa +2
(Bolivia)
Latest Export Transaction: 2026-04-12
Industries: OthersCrop ProductionFood ManufacturingFood WholesalersFood PackagingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: France, Belgium, Italy
Supplying Products: Quinoa, Dried Quinoa, Organic White Quinoa +2
(Peru)
Latest Export Transaction: 2025-11-25
Industries: Food WholesalersBeverage ManufacturingFood Services And Drinking PlacesFood ManufacturingOthersFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleTradeFarming / Production / Processing / PackingOthers
Exporting Countries: Chile, Peru
Supplying Products: Dried Quinoa, Quinoa, White Quinoa +3
(India)
Latest Export Transaction: 2025-11-27
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Spain, Netherlands, Bulgaria, United States
Supplying Products: Quinoa, Chia Seed, Amaranth Grain +4
Black Quinoa Global Exporter Coverage
79 companies
Exporter company count is a key signal for Black Quinoa supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Black Quinoa opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Black Quinoa (HS Code 100850) in 2024
For Black Quinoa in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Bolivia | 29,434,124.48 kg | 84,551,425.02 USD |
| 2 | United States | 3,380,012 kg | 12,212,947 USD |
| 3 | Netherlands | 3,614,097 kg | 11,517,650.523 USD |
| 4 | Germany | 2,188,145 kg | 9,293,673.65 USD |
| 5 | Spain | 4,288,622.505 kg | 8,856,449.793 USD |
| 6 | Canada | 3,959,319 kg | 7,741,386.982 USD |
| 7 | Italy | 2,017,475 kg | 7,325,168.494 USD |
| 8 | India | 4,229,565 kg | 5,423,806.642 USD |
| 9 | Slovenia | 247,949.014 kg | 1,529,719.336 USD |
| 10 | Ecuador | 515,965.15 kg | 1,457,001.82 USD |
Black Quinoa Export Trade Flow and Partner Country Summary
Track Black Quinoa exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Black Quinoa Import Buyer Intelligence, Demand Signals, and Price Benchmarks
67 importer companies are mapped for Black Quinoa demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Black Quinoa Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 67 total importer companies tracked for Black Quinoa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: South Korea, United States
(United States)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOnline Retail And FulfillmentFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-02
Employee Size: 1 - 10 Employees
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-12-09
Industries: Beverage ManufacturingFood WholesalersFood ManufacturingFood Packaging
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-04-12
Industries: Crop ProductionFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: -
Global Importer Coverage
67 companies
Importer company count highlights the current depth of demand-side visibility for Black Quinoa.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Quinoa buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Black Quinoa (HS Code 100850) in 2024
For Black Quinoa in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 36,876,475 kg | 110,759,873 USD |
| 2 | Canada | 7,197,486.006 kg | 21,769,396.445 USD |
| 3 | Netherlands | 6,086,110 kg | 17,657,729.689 USD |
| 4 | Italy | 5,263,879 kg | 14,727,014.66 USD |
| 5 | Germany | 4,353,217.718 kg | 13,866,616.362 USD |
| 6 | Spain | 3,258,421.763 kg | 7,294,017.587 USD |
| 7 | United Kingdom | 2,845,102 kg | 7,134,340.455 USD |
| 8 | Australia | 2,187,542.7 kg | 5,634,130.253 USD |
| 9 | Israel | 1,766,741.339 kg | 5,037,000 USD |
| 10 | Belgium | 1,290,912.097 kg | 3,731,228.681 USD |
Black Quinoa Import Trade Flow and Origin Country Summary
Analyze Black Quinoa origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeRaw Material
Product FormDry (Grain/Seed)
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPseudocereal (Andean grain)
Scientific NameChenopodium quinoa Willd.
PerishabilityLow
Growing Conditions
- Adapted to cool to temperate conditions; widely cultivated in high-altitude Andean environments
- Tolerant of drought and salinity relative to many cereal crops, but yields and quality remain sensitive to frost and rainfall timing
- Well-drained soils and effective post-harvest drying conditions are important for export-grade quality
Main VarietiesBlack quinoa (color grade), Red quinoa (color grade), White quinoa (color grade), Royal quinoa / Quinua Real (market segment)
Consumption Forms
- Cooked whole grain (salads, bowls, sides)
- Blended grains and ready-to-cook mixes
- Milled into flour for bakery and snack applications
- Inclusion in cereals, bars, and plant-forward prepared foods
Grading Factors
- Foreign matter (stones, stems, dust)
- Moisture stability (dryness suitable for safe storage and shipping)
- Uniformity of color (black lot integrity) and seed size
- Residual saponin/bitterness control after washing/polishing
Market
Black quinoa is a color-segment of traded quinoa grain (a pseudocereal) that typically moves through the same global trade channels and specifications as quinoa generally, with differentiated positioning in premium retail and ingredient use. Global production and export availability are concentrated in the Andean region—especially Peru and Bolivia—while demand is anchored in North America and Europe, with additional consumption in other high-income and health-oriented markets. Trade performance is sensitive to Andean growing-season weather variability and to quality compliance (cleanliness, moisture control, and residue/organic integrity), which can drive notable price and supply swings. Because black quinoa is rarely separated in official statistics, most production and trade reporting is at the quinoa (all colors) level, so color-specific market sizing is often not directly verifiable.
Market GrowthGrowing (long-term (trade time-series context))long-term expansion in import demand with intermittent year-to-year volatility
Major Producing Countries
- PeruLeading global quinoa producer in recent FAOSTAT reporting; also a major export origin for quinoa shipments (color segmentation typically occurs at exporter/packer level, not in official statistics).
- BoliviaCore Andean producer (Altiplano) and major export origin for quinoa; specialty segments such as 'royal' quinoa are associated with Bolivian supply.
- EcuadorSmaller Andean producer with participation in quinoa supply and regional trade.
- ArgentinaSecondary producer with localized production; contributes marginally to global supply relative to Peru/Bolivia.
- United StatesLimited quinoa production (not a dominant export origin); relevant mainly as a major import/consumption market.
Major Exporting Countries
- PeruOne of the dominant global export origins for quinoa (including black quinoa lots sold as a segregated color grade).
- BoliviaMajor export origin for quinoa; exports often positioned in organic/fair-trade segments depending on supplier certifications.
- EcuadorSmaller exporter; participates in quinoa exports but not typically the primary global driver.
Major Importing Countries
- United StatesOne of the largest quinoa import markets by value/volume in ITC Trade Map reporting; black quinoa appears as a premium sub-segment within overall quinoa imports.
- CanadaSignificant importer for retail and food manufacturing demand, supplied mainly via Andean origins.
- NetherlandsCommon EU entry/distribution hub for many agricultural imports; quinoa trade may route through Dutch logistics and re-distribution channels in ITC Trade Map data.
- GermanyLarge EU consumer market for organic and health-positioned grains; imports quinoa for retail and ingredient use.
- FranceImportant EU market for quinoa consumption and processing into packaged foods.
- United KingdomNotable importer within Europe for retail and foodservice demand.
Supply Calendar
- Peru (Andean highlands):Apr, May, Jun, JulMain harvest window for Andean quinoa; export programs typically pack and ship for extended periods after harvest due to dry-grain storability.
- Bolivia (Altiplano):Apr, May, JunHarvest and initial post-harvest processing commonly concentrate in late austral autumn/early winter; climate shocks (drought/frost) during the season can materially affect exportable supply.
- North America (limited production):Sep, OctSmall counter-seasonal contribution relative to Andean supply; generally not sufficient to offset major Andean shortfalls in global trade.
Specification
Major VarietiesBlack quinoa (color grade/seed coat type within Chenopodium quinoa), Red quinoa (color grade), White quinoa (color grade; frequently the dominant bulk trade segment), Royal quinoa / Quinua Real (market-recognized segment associated with Bolivian Altiplano supply)
Physical Attributes
- Small round seeds; black quinoa lots have dark seed coats that remain visible after cleaning and are marketed for visual contrast in blends and salads
- Bitterness risk if saponins are not adequately removed during de-saponification (washing/polishing)
- Cleanliness (low foreign matter) and uniform seed size/color are key visual quality attributes for retail-grade black quinoa
Compositional Metrics
- Residual saponin (bitterness) control is a common buyer requirement (qualitative sensory and/or lab-based checks depending on buyer program)
- Moisture control is critical to prevent mold growth and storage pests in the dry grain supply chain
- Protein, ash, and fat may be specified in ingredient contracts, but values vary by origin and crop conditions
Grades
- Retail grade (high cleanliness, uniform color, low foreign matter; often organic-certified where marketed as organic)
- Ingredient/processing grade (tolerant of broader variability; still requires food safety compliance and cleaning)
- Private buyer specifications are commonly used in international transactions rather than a single universal quinoa grade standard
Packaging
- Bulk multiwall paper bags or woven polypropylene sacks with food-grade liner (commonly used for export shipments)
- FIBC/"big bag" formats for industrial users
- Retail pouches and mixed-grain blends for consumer markets (often packed in destination markets)
ProcessingCleaning/screening and gravity separation to remove stones, stems, and dustDe-saponification via washing and/or mechanical abrasion (polishing), followed by drying to stable storage conditionOptional color sorting and lot segregation for black quinoa to meet retail appearance requirements
Supply Chain
Value Chain
- Harvest -> threshing -> primary cleaning -> de-saponification (wash/polish) -> drying -> optical/color sorting (as required) -> bagging -> containerized export -> destination cleaning/packing or blending -> retail/ingredient distribution
Demand Drivers
- Health-oriented positioning (whole grain, plant-based protein perception) in North America and Europe
- Organic and clean-label product development in cereals, ready meals, and salad kits
- Foodservice and home-cooking adoption for salads, bowls, and mixed-grain sides where black quinoa is used for visual differentiation
Temperature
- Ambient shipping is typical, but moisture protection is critical: keep product dry, avoid condensation in containers, and use moisture barriers/desiccants where needed
- Storage pest management (preventive controls, sanitation, and compliant fumigation/alternative treatments where applicable) is a recurring operational requirement
Atmosphere Control
- Modified-atmosphere packaging (e.g., nitrogen flushing) may be used for retail packs to reduce oxidation and insect activity, depending on brand program; bulk trade relies primarily on dryness and pest controls
Shelf Life
- Shelf life is generally long under cool, dry, pest-controlled storage; quality and safety risks increase with elevated humidity, poor container ventilation, or inadequate drying after washing/de-saponification
Risks
Climate HighExportable quinoa supply (including black quinoa lots) is concentrated in Andean origins—especially Peru and Bolivia—where drought, frost, and rainfall variability can materially reduce yields, disrupt post-harvest drying, and increase quality downgrades, leading to sharp supply tightness and price volatility in global trade.Diversify origin programs across multiple Andean regions and suppliers, pre-qualify alternate lots/colors/blends, maintain safety stocks for key SKUs, and monitor seasonal climate alerts and harvest progress in Peru and Bolivia.
Food Safety MediumFood safety non-compliance risks include elevated foreign matter if cleaning is inadequate, mold/mycotoxin risk if drying after washing is insufficient, and pesticide-residue or contamination issues that can trigger border rejections—especially for products marketed as organic or for infant/health-sensitive uses.Use supplier approval with HACCP-based controls, require COAs and testing plans (foreign matter, microbiological indicators, residues where relevant), and enforce traceability and corrective-action procedures.
Regulatory Compliance MediumQuinoa shipments must meet importing-country requirements (labeling, allergen/gluten-free claims management, pesticide MRLs, and organic certification rules). Misalignment between claims and certification scope or cross-contamination in packing/blending can create recall or enforcement risk.Align specifications to destination regulations, audit organic chain-of-custody where applicable, and implement cross-contamination controls in blending and packing operations.
Logistics LowInland transport from high-altitude production areas to export ports and reliance on container availability can create timing and cost volatility; moisture ingress during sea freight can also cause quality loss in dry grains.Use robust moisture-control packaging and container-loading practices, build schedule buffers around peak export seasons, and maintain multiple forwarders/ports where feasible.
Sustainability
- Climate vulnerability in Andean production zones (drought, frost, and rainfall variability) with potential knock-on impacts on yields and quality
- Soil and landscape stewardship in fragile high-altitude ecosystems (erosion risk and land management pressures where expansion occurs)
- Organic integrity and environmental compliance expectations (inputs, residue risk, and traceability) in premium quinoa segments
Labor & Social
- Smallholder and Indigenous community livelihoods are closely tied to quinoa price cycles; volatility can stress household incomes and investment capacity
- Historical debate around local affordability and food security impacts during the quinoa export boom highlights the need for inclusive value distribution and responsible sourcing practices
- Seasonal labor conditions in harvesting and primary processing (washing/drying/packing) can be a due-diligence focus for buyers
FAQ
Which countries are the main global export origins for black quinoa?Black quinoa is typically exported under the same trade category as quinoa (all colors), with Peru and Bolivia commonly serving as the dominant origins for global shipments. Ecuador may also participate as a smaller export origin, depending on the season and supplier programs.
Why is “de-saponification” important for quinoa quality?Quinoa naturally contains saponins on the outer layer that can taste bitter. Buyers often require washing and/or polishing (de-saponification) followed by proper drying so the grain is palatable and stable in storage.
What are the most important quality specifications buyers use for black quinoa?Common buyer focus areas include cleanliness (low stones and foreign matter), stable moisture control for storage safety, and consistent black color appearance for retail-grade lots. Programs may also require organic certification and documented traceability, depending on market positioning.
Black Quinoa Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Black Quinoa market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: France, Peru, Bolivia, Sweden, Mexico, Netherlands, Costa Rica, Germany, United States, Spain, Canada, Italy, India, Argentina, Thailand, Ecuador, Austria, Belgium, United Kingdom, Australia, Slovenia, China, United Arab Emirates, Croatia, Israel, Poland, Chile, Hungary, Bulgaria, Switzerland, Brazil, Denmark, Greece, Serbia, Jamaica, Portugal, Czechia, Lithuania, Japan, Latvia, Ireland, Turkiye, Slovakia, Hong Kong, Malaysia, Colombia, Singapore, Norway, Luxembourg, Qatar, New Zealand, South Africa, Dominican Republic, Saudi Arabia, Finland, Estonia, Romania, Panama, Bahrain, Oman, Andorra, Albania, Armenia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Ivory Coast, Cyprus, Egypt, Ethiopia, Fiji, Guatemala, Honduras, Indonesia, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, South Korea, Kuwait, Kazakhstan, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Philippines, Pakistan, Paraguay, Senegal, El Salvador, Swaziland, Tunisia, Taiwan, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Black Quinoa Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Black Quinoa.
Parent product: Quinoa
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