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Bread Mix Suppliers & Prices in Italy — Market Overview 2026

Sub Product
Gluten Free Bread Mix, Multi-Grain Bread Mix, Organic Bread Mix, Rye Bread Mix, +3
Raw Materials
Baking Powder, Milk Powder, Oat Flour, Rice Flour, +4
HS Code
190120
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Italy are summarized.
  • 4 export partner companies (including manufacturers) and 24 import partner companies are mapped for Bread Mix in Italy.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-13.

Bread Mix Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy

4 export partner companies are tracked for Bread Mix in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Bread Mix export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 95.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Bread Mix in Italy

5 sampled Bread Mix transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Bread Mix sampled transaction unit prices by date in Italy: 2026-06-18: 1.41 USD / kg, 2026-06-05: 6.00 USD / kg, 2026-02-19: 4.37 USD / kg, 2026-02-18: 1.41 USD / kg, 2026-02-02: 6.51 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-18MIX ******** ****** * ***** ***** *** *** **** **** ************* ** ****** **** ******** *** *** ********** ** ******** ******** ****** * ***** ***** *** *** **** **** ******1.41 USD / kg (Italy) (India)
2026-06-05MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** *******6.00 USD / kg (Italy) (Panama)
2026-02-19MIX *** *** ***** ******* **** ***** *** ** ******* ************ ****** *** *** *** ** ***** ******* **** **** **** **** ******** **** ***** * ******** ********* ** ***** * **** ** ******* ** **** * ****** ******** **** ******** **** ***** * *4.37 USD / kg (Italy) (Peru)
2026-02-18MIX ******** ****** * ***** ***** *** *** **** **** ************* ** ****** **** ******** *** *** ********** ** ******** ******** ****** * ***** ***** *** *** **** **** ******1.41 USD / kg (Italy) (India)
2026-02-02L5. ****** * **** ** **** ***** **** ** ***** **** ***** ****** ** **6.51 USD / kg (Italy) (Costa Rica)

Top Bread Mix Export Suppliers, Manufacturers, and Companies in Italy

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Bread Mix in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2025-09-16
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-08-13
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Italy)
Latest Export Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Italy Export Partner Coverage
4 companies
Total export partner company count is a core signal of Italy export network depth for Bread Mix.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Bread Mix partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Bread Mix in Italy (HS Code 190120)

Analyze 3 years of Bread Mix export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024621,065,1922,978,195,582 USD
2023561,550,8332,644,263,364 USD
2022556,310,5112,295,918,812 USD

Top Destination Markets for Bread Mix Exports from Italy (HS Code 190120) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Bread Mix exports from Italy.
RankCountryVolumeValue
1Germany97,917,294450,685,235.463 USD
2France94,392,094448,109,421.081 USD
3United Kingdom59,411,947277,996,911.366 USD
4United States45,215,614275,302,990.507 USD
5Spain29,575,068134,864,159.375 USD
Sourcing diagnosis
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Bread Mix Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

24 import partner companies are tracked for Bread Mix in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Bread Mix in Italy

5 sampled Bread Mix import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Bread Mix sampled import transaction unit prices by date in Italy: 2026-06-13: 0.70 USD / kg, 2026-06-12: 0.70 USD / kg, 2026-06-12: 0.70 USD / kg, 2026-02-13: 0.70 USD / kg, 2026-02-12: 0.70 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-1360 ******* ** **** *** * ** *** ** *** ***** *** ******* *** ****** ********0.70 USD / kg (-) (-)-
2026-06-1260 ******* ** **** *** * ** *** ** *** ***** *** ******* *** ****** ********0.70 USD / kg (-) (-)-
2026-06-1260 ******* ** **** *** * ** *** ** *** ***** *** ******* *** ****** ********0.70 USD / kg (-) (-)-
2026-02-1360 ******* ** **** *** * ** *** ** *** ***** *** ******* *** ****** ********0.70 USD / kg (-) (-)-
2026-02-1260 ******* ** **** *** * ** *** ** *** ***** *** ******* *** ****** ********0.70 USD / kg (-) (-)-

Top Bread Mix Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 24 total import partner companies tracked for Bread Mix in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Italy)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Bread Mix in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Bread Mix importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Bread Mix in Italy (HS Code 190120)

Track 3 years of Bread Mix import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
2024366,994,5511,136,947,356 USD
2023379,309,5381,177,367,712 USD
2022365,519,879959,109,326 USD

Top Origin Supplier Countries Supplying Bread Mix to Italy (HS Code 190120) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Bread Mix to Italy.
RankCountryVolumeValue
1Germany103,449,419270,103,728.343 USD
2France80,214,877254,868,697.331 USD
3Belgium40,840,037164,395,031.214 USD
4Spain33,981,973115,043,683.076 USD
5Austria35,952,10787,777,349.235 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormDry mix (powder)
Industry PositionBakery premix / semi-finished product

Market

Bread mixes in Italy are traded as bakery “semilavorati” used to standardise dough performance and simplify production for professional bakeries, pizzerias, and pastry operations, alongside smaller retail consumer mixes. The market is supported by Italy’s large milling sector and a dedicated bakery-ingredients segment represented by national industry associations. As an EU member state, Italy operates within the EU single market for intra-EU trade and applies EU-wide food law, labelling, additive, and contaminant rules for products placed on the market. The most trade-critical compliance focus for wheat-based mixes is food safety and labelling (especially allergens), with mycotoxin controls and traceability systems central to market access.
Market RoleDomestic producer and consumer market within the EU single market; active bakery-ingredient and premix market with intra-EU trade under HS 190120
Domestic RoleBakery semi-finished product (premix) widely used across professional baking channels; also present in retail as consumer bread-mix products
Market Growth
SeasonalityYear-round demand and availability; supply is driven by manufacturing and distribution cycles rather than harvest seasonality.

Specification

Physical Attributes
  • Dry, free-flowing powder/granular mix with low moisture to minimise caking and quality loss during storage
  • Homogeneous particle distribution to support consistent mixing and dough performance
Compositional Metrics
  • Allergen presence and declaration (e.g., cereals containing gluten) governed by EU food information rules for products sold to final consumers and mass caterers
  • Contaminant compliance for cereal-derived ingredients (e.g., key mycotoxins) under EU maximum-level rules
Packaging
  • Moisture-barrier packaging with clear lot/best-before coding to support shelf stability and traceability in distribution

Supply Chain

Value Chain
  • Ingredient sourcing (flours and bakery ingredients) → incoming QC (incl. contaminant and allergen risk checks as applicable) → weighing and dry blending/compounding → sieving/foreign-body control → packaging and lot coding → distribution to professional channels and/or retail → end-user dough preparation and baking
Temperature
  • Ambient transport and storage are typical; protect from heat and humidity to reduce caking and quality deterioration
Atmosphere Control
  • Humidity control via sealed, moisture-barrier packaging is a primary handling focus for dry mixes
Shelf Life
  • Shelf life is formulation- and packaging-dependent; inventory rotation relies on best-before dating and batch/lot coding
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighMycotoxin non-compliance in cereal-based inputs (e.g., deoxynivalenol and ochratoxin A) can block market access or trigger withdrawals/recalls in Italy because EU maximum levels apply to foods placed on the EU market, and incidents can be communicated through EU alert systems.Implement supplier approval and incoming-lot testing risk plans for cereals/flours; require validated COAs where appropriate; keep lots segregated and traceable to enable rapid withdrawal if limits are exceeded.
Regulatory Compliance MediumLabel non-compliance (mandatory particulars and allergen emphasis under EU food-information rules) can result in enforcement actions and delisting, especially for wheat/gluten-containing mixes and for any ‘gluten-free’ style claims.Run a pre-market label and claims review against Regulation (EU) 1169/2011 and Implementing Regulation (EU) 828/2014 (if applicable); maintain documented label approvals and translation checks for Italian-market SKUs.
Logistics MediumBecause bread mixes are bulky dry goods, volatility in energy and freight costs (road and sea where applicable) can materially affect landed cost and availability, particularly for extra-EU sourcing or long-distance intra-EU lanes.Use multi-sourcing and safety stocks for critical SKUs; optimise pack formats and palletisation; consider local blending/contract manufacturing where volumes justify it.
Sustainability
  • Climate-driven variability in cereal quality can increase mycotoxin risk in wheat-based inputs (e.g., Fusarium toxins such as deoxynivalenol), requiring tighter raw-material screening and supplier controls.
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What are the key labelling requirements for bread mixes sold in Italy?Italy applies EU Regulation (EU) No 1169/2011 on food information to consumers. This includes mandatory particulars such as the food name, ingredient list, allergen information (including cereals containing gluten), net quantity, date marking, storage/use conditions where needed, operator details, and a nutrition declaration for most prepacked foods; the Italian Ministry of Health summarises these obligations for operators.
Why are mycotoxins treated as a deal-breaker risk for wheat-based bread mixes in Italy?EU law sets maximum levels for key contaminants, including multiple mycotoxins relevant to cereals, through Commission Regulation (EU) 2023/915. EFSA highlights that mycotoxins are typically found in cereals and can pose health risks, and EU alert systems such as RASFF enable rapid communication and market actions (including recalls) when serious risks are identified.
What traceability expectation applies when supplying bread mixes into Italy?Under the EU General Food Law (Regulation (EC) No 178/2002, Article 18), food business operators must be able to identify who supplied them and who they supplied (traceability at all stages). In practice, this means keeping supplier/customer records and ensuring products are adequately identified (e.g., lot coding) so affected batches can be traced and withdrawn if needed.

Sources

Other Bread Mix Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy

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