대만 배추김치 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

숙성 배추김치, 순한 배추김치, 매운 배추김치, 전통 배추김치

파생 제품

볶음김치

원재료

신선 배추

HS 코드

200599

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

대만의 배추김치 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 배추김치에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 배추김치 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 200599의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

대만의 배추김치 샘플 수출 공급업체·제조사 거래 기록

대만의 배추김치 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 배추김치 샘플 거래 단가(일자별): 2025-10-21: 1.40 USD / kg, 2025-10-08: 0.70 USD / kg, 2025-10-03: 0.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-21	S.T* * ***** * * * ** * ****	1.40 USD / kg	(대만)	(필리핀)
2025-10-08	S.T* * ***** * * * ******** ****	0.70 USD / kg	(대만)	(필리핀)
2025-10-03	KIM** ********* ******************	0.66 USD / kg	(대만)	(칠레)

대만의 상위 배추김치 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 배추김치에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 식품 제조호레카

대만 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 대만의 배추김치 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 배추김치 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 배추김치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 배추김치, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 배추김치 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFermented (Refrigerated)

Industry PositionProcessed Vegetable Product

Market

Cabbage kimchi in Taiwan is primarily a refrigerated, fermented side-dish category sold through modern retail and foodservice, with demand influenced by Korean cuisine consumption and at-home convenience meals. The market is supplied by a mix of imported products and domestically manufactured/packed kimchi, with cold-chain handling shaping product quality at retail. Product acceptance commonly depends on fermentation stage, texture retention, spice profile, and packaging that manages ongoing fermentation gases. Import clearance and in-market sale are shaped by Taiwan FDA (TFDA) food safety, additive, and labeling compliance expectations for packaged foods.

Market RoleImport-reliant consumer market with domestic manufacturing/packing presence

Domestic RolePackaged refrigerated side-dish category in retail and foodservice

SeasonalityYear-round retail availability; cost and supply conditions can be influenced by upstream cabbage and chili input seasonality and cold-chain logistics.

Specification

Primary VarietyNapa cabbage (Chinese cabbage) based kimchi

Physical Attributes

Crisp texture with limited softening
Even seasoning distribution (chili paste/flake coverage)
Controlled fermentation without excessive package swelling or leakage

Compositional Metrics

Acidity/pH profile aligned to intended fermentation stage at sale
Salt level balanced for taste, safety, and fermentation control

Packaging

Refrigerated tubs/jars with resealable lids
Flexible pouches for retail
Bulk packs for foodservice

Supply Chain

Value Chain

Raw inputs (cabbage, radish, garlic, chili) → trimming/washing → salting/brining → seasoning mix → mixing/filling → controlled fermentation → chilled storage → distribution to retail/foodservice
Import channel: overseas manufacturer → refrigerated export logistics → Taiwan customs/TFDA border controls → importer cold storage → retail/foodservice distribution

Temperature

Refrigerated handling is important to slow fermentation and reduce quality drift during distribution and retail display.

Atmosphere Control

Fermentation gas management (CO2) affects packaging choice; inadequate venting can drive swelling and leakage risk.

Shelf Life

Shelf-life is highly sensitive to cold-chain breaks because fermentation continues post-pack and can shift taste/texture rapidly.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighBorder rejection, recalls, or sale suspension risk can arise if imported or locally sold kimchi fails Taiwan food safety expectations (e.g., microbiological findings, undeclared allergens from seafood-derived ingredients, or non-compliant additive use), making compliance documentation and preventive controls a potential deal-breaker for this category.Use a documented HACCP plan, verify additive legality and usage limits against TFDA references, run pre-shipment micro/allergen verification for the finished product, and ensure label-to-formula consistency.

Logistics MediumRefrigerated logistics disruptions (reefer capacity constraints, port delays, temperature excursions) can accelerate fermentation, causing swelling/leakage, sensory drift, and shortened sellable life in Taiwan’s retail channel.Ship with validated cold-chain SOPs, use packaging designed for fermentation gas management, and align arrival-to-distribution timelines with fermentation stage targets.

Regulatory Compliance MediumLabeling non-compliance in Taiwan (Mandarin requirements, ingredient and allergen declarations, storage condition statements) can trigger relabeling orders, delays, or off-shelf risk for imported kimchi.Complete a Taiwan-specific label and formula compliance review with the importer before shipment and maintain a controlled change-management process for recipe/label updates.

Geopolitical MediumRegional geopolitical tension or maritime disruption can affect shipping reliability and insurance/freight costs into Taiwan, compounding cold-chain time sensitivity for imported refrigerated kimchi.Diversify sourcing (import and local production), hold safety stock in importer cold storage, and use flexible routing/forwarder contingency plans.

Sustainability

Refrigerated distribution energy use and cold-chain emissions footprint
Single-use plastic packaging waste (tubs, lids, pouches) and recycling constraints for multi-material packs
Food waste risk from fermentation over-run when cold-chain breaks occur

Labor & Social

Supplier labor compliance screening for food manufacturing and cold-chain logistics contractors
Origin transparency expectations for key inputs (notably chili and seafood-derived ingredients) to reduce mislabeling and consumer trust risks

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

Does cabbage kimchi typically require cold-chain handling in Taiwan?Yes. Cabbage kimchi sold as a refrigerated fermented product generally relies on cold-chain handling in Taiwan to slow fermentation and keep taste, texture, and packaging stability consistent through retail and foodservice distribution.

What are common compliance pitfalls when selling imported kimchi in Taiwan?Common pitfalls include Mandarin labeling issues, ingredient-to-label mismatches, missing allergen declarations for seafood-derived ingredients used in some recipes, and questions around additive compliance—any of which can cause clearance delays or off-shelf risk.

When is halal relevant for kimchi products in Taiwan?Halal relevance is conditional on the recipe. Some kimchi uses fish sauce or shrimp paste, while seafood-free variants can be positioned to meet halal-oriented or broader dietary expectations depending on certification and ingredient controls.