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Cabbage Kimchi United States Market Overview 2026

Sub Product
Fermented Cabbage Kimchi, Mild Cabbage Kimchi, Spicy Cabbage Kimchi, Traditional Cabbage Kimchi
Derived Products
Stir-Fried Kimchi
HS Code
200599
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • United States Cabbage Kimchi market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for United States are summarized.
  • 0 export partner companies (including manufacturers) and 5 import partner companies are mapped for Cabbage Kimchi in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

0 export partner companies are tracked for Cabbage Kimchi in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Cabbage Kimchi in United States (HS Code 200599)

Analyze 3 years of Cabbage Kimchi export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202469,019,870110,707,951 USD
202369,197,609104,277,051 USD
202263,154,98696,896,444 USD

Top Destination Markets for Cabbage Kimchi Exports from United States (HS Code 200599) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cabbage Kimchi exports from United States.
RankCountryVolumeValue
1Canada51,501,18381,434,738 USD
2Mexico4,301,7538,146,432 USD
3Panama1,341,4472,424,506 USD
4Japan1,823,5432,165,259 USD
5Jamaica1,272,2212,097,299 USD

Cabbage Kimchi Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Cabbage Kimchi in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 30.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Cabbage Kimchi in United States

5 sampled Cabbage Kimchi import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cabbage Kimchi sampled import transaction unit prices by date in United States: 2026-02-28: 1.93 USD / kg, 2026-02-21: 1.37 USD / kg, 2026-02-17: 1.37 USD / kg, 2026-02-09: 1.03 USD / kg, 2026-02-01: 2.12 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-28ORG**** ******* ******* ******* ******* ******* ******* ******* ******* ****** ** **** *** **** ****** **** ******** ******** ** **** ********* ********* ****** ********* *********** *** ** *1.93 USD / kg (-) (-)-
2026-02-21RED ****** ****** ******* ****** ******* **** ** ******* ****** ****** ***** ****** ****** ******* ****** **** ******* ***** ****** **** ****** ***** ****1.37 USD / kg (-) (-)-
2026-02-17KG ***** **** ******* ****** ** ***** *** * ******* ****** ***** ***** ****** ****** **** ******* ****** ***** ** ******* *******1.37 USD / kg (-) (-)-
2026-02-09FRO*** ******* **** *******1.03 USD / kg (-) (-)-
2026-02-01KOR*** ******2.12 USD / kg (-) (-)-

Top Cabbage Kimchi Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Cabbage Kimchi in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(United States)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 1
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
United States Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Cabbage Kimchi in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Cabbage Kimchi importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Cabbage Kimchi in United States (HS Code 200599)

Track 3 years of Cabbage Kimchi import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024378,985,641752,975,992 USD
2023340,449,458683,365,104 USD
2022341,768,235826,821,191 USD

Top Origin Supplier Countries Supplying Cabbage Kimchi to United States (HS Code 200599) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cabbage Kimchi to United States.
RankCountryVolumeValue
1China150,478,141193,862,873 USD
2Peru66,130,568151,291,330 USD
3Mexico33,522,51578,065,054 USD
4India22,268,98154,417,249 USD
5Spain18,174,21034,585,613 USD

Classification

Product TypeProcessed Food
Product FormPackaged (primarily refrigerated; some shelf-stable variants)
Industry PositionValue-Added Fermented Vegetable Product

Market

Cabbage kimchi in the United States is a packaged fermented vegetable product sold primarily in refrigerated formats, with some shelf-stable offerings also present. The market is served by domestic manufacturers as well as brands marketed for national distribution, including products produced in California and distributed across North America. Market access and ongoing supply depend heavily on FDA food-safety compliance (FSMA preventive controls for facilities; FSVP and Prior Notice for imports) and accurate allergen/label labeling. Food-safety incidents can be trade-disruptive, as shown by FDA-posted recalls of cabbage kimchi for potential Listeria contamination.
Market RoleLarge consumer market with domestic manufacturing and imports
Domestic RoleRetail and foodservice fermented side-dish/condiment category with a large refrigerated segment; domestic manufacturing supplies national and regional retail programs

Specification

Primary VarietyNapa cabbage (baechu) style cabbage kimchi
Physical Attributes
  • Texture retention (crunch) under refrigerated storage
  • Controlled fermentation level (acidity/sourness) aligned to brand profile
  • Heat level variants (mild to spicy) used as consumer-facing differentiation
Compositional Metrics
  • For shelf-stable acidified products, equilibrium pH control at or below 4.6 is a core safety parameter; refrigerated products may not fall under acidified-food requirements.
Packaging
  • Refrigerated retail packs (jars/tubs/pouches depending on brand)
  • Shelf-stable multi-pack or canned/pouched options also exist in the US market for some brands

Supply Chain

Value Chain
  • Raw vegetable receiving → trimming/washing → salting/brining → seasoning mix → packing → controlled fermentation → refrigerated storage → refrigerated distribution/retail (or alternative shelf-stable processing route for shelf-stable lines)
Temperature
  • Refrigeration is used to slow fermentation and maintain the desired texture/flavor profile during distribution and retail for refrigerated kimchi.
Shelf Life
  • Shelf life and flavor drift are sensitive to temperature abuse; warmer conditions accelerate fermentation and package gas buildup risk.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighListeria monocytogenes contamination risk can trigger immediate recalls, retailer delistings, and major commercial disruption in the US market; FDA has posted recalls for cabbage kimchi products due to potential Listeria contamination.Implement robust environmental monitoring and sanitation controls for refrigerated RTE processing areas; use product/ingredient testing and a documented hold-and-release program for high-risk lots.
Regulatory Compliance HighImporter noncompliance with FSVP and/or Prior Notice can result in holds or refusal of admission at US entry, disrupting supply and customer service levels.Pre-validate entry data, ensure Prior Notice is confirmed in advance, and maintain complete, product- and supplier-specific FSVP records with documented verification activities.
Regulatory Compliance MediumIf a kimchi product is formulated/processed and marketed as shelf-stable in hermetically sealed packaging, acidified/low-acid canned foods requirements may apply (including establishment registration and scheduled process filing); misclassification can create enforcement and recall exposure.Confirm regulatory category (refrigerated vs shelf-stable; acidified vs other) with a process authority and align filings/controls to the applicable FDA requirements.
Food Safety MediumAllergen mislabeling risk is material for kimchi formulations containing fish (e.g., anchovy-based ingredients) or crustacean shellfish (e.g., shrimp paste), which can lead to FDA enforcement and recalls.Maintain a documented allergen control program (ingredient verification, label control, changeover sanitation, and finished-label checks) and ensure species-specific allergen declarations where required.
Logistics MediumRefrigerated distribution breaks and reefer transport cost volatility can accelerate fermentation, degrade quality, and compress retail shelf life, causing shrink and customer complaints.Use temperature loggers, define strict cold-chain SOPs with carriers/warehouses, and diversify supply with a mix of domestic production and shelf-stable SKUs where commercially acceptable.

FAQ

What is the biggest trade-stopping risk for cabbage kimchi in the US market?Food-safety incidents—especially Listeria monocytogenes contamination—are the most trade-stopping risk because they can trigger immediate recalls and retailer delistings. FDA has posted recalls for cabbage kimchi products due to potential Listeria contamination.
What are the two most important US import compliance steps for kimchi shipments?First, submit and obtain FDA Prior Notice confirmation before arrival. Second, the US importer must have and follow an FSVP program to verify the foreign supplier is producing food that meets US safety requirements and is not misbranded with respect to allergen labeling.
When do US acidified/low-acid canned food rules matter for kimchi?They matter when a kimchi product is commercially processed as a shelf-stable acidified or low-acid canned food in a hermetically sealed container for sale in the US, which can require FDA establishment registration and scheduled process filing. Products stored, distributed, and retailed under refrigeration are excluded from FDA’s acidified foods regulation.

Sources

Other Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Cabbage Kimchi supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Cabbage Kimchi Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cabbage Kimchi.
Derived products: Stir-Fried Kimchi
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