Candied Hazelnut Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Candied Nuts
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- Candied Hazelnut market coverage spans 15 countries.
- 90 exporter companies and 88 importer companies are indexed in the global supply chain intelligence network for this product.
- 15 supplier-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Candied Hazelnut
Analyze 15 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Candied Hazelnut.
Candied Hazelnut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Candied Hazelnut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Candied Hazelnut: Russia (+177.6%), Turkiye (+38.1%), Italy (-29.9%).
Candied Hazelnut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Candied Hazelnut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Candied Hazelnut transaction unit prices: Peru (26.00 USD / kg), Belgium (4.07 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ecuador | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 26.00 USD / kg (39.6 kg) | ||||||
| Belgium | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.07 USD / kg (19,680 kg) | ||||||
| Italy | -29.9% | 2 | - (-) | 22.85 USD / kg (10 kg) | - (-) | - (-) | 10.57 USD / kg (30 kg) | - (-) | ||||||
| Vietnam | - | 2 | - (-) | 3.85 USD / kg (9,290.4 kg) | - (-) | 17.21 USD / kg (530.5 kg) | - (-) | - (-) | ||||||
| Kazakhstan | - | 1 | - (-) | - (-) | - (-) | 17.09 USD / kg (31.5 kg) | - (-) | - (-) | ||||||
| Lithuania | +19.2% | 1 | - (-) | - (-) | - (-) | 14.51 USD / kg (141.12 kg) | - (-) | - (-) | ||||||
| Turkiye | +38.1% | 2 | - (-) | 4.82 USD / kg (221 kg) | 4.82 USD / kg (221 kg) | - (-) | - (-) | - (-) | ||||||
| Russia | +177.6% | 1 | - (-) | 7.19 USD / kg (15.15 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Panama | - | 1 | 18.79 USD / kg (7.79 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Candied Hazelnut Global Supply Chain Coverage
178 companies
90 exporters and 88 importers are mapped for Candied Hazelnut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Candied Hazelnut, benchmark reach, and prioritize outreach by market.
Candied Hazelnut Export Supplier Intelligence, Trade Flows, and Price Signals
90 exporter companies are mapped in Tridge Supply Chain Intelligence for Candied Hazelnut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Candied Hazelnut Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 90 total exporter companies in the Candied Hazelnut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United Kingdom, Iraq, Turkiye
Supplying Products: Sesame Seed, Candied Nuts, Candied Hazelnut
(Greece)
Latest Export Transaction: 2026-07-16
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Candied Nuts, Candied Cashew, Candied Hazelnut +1
(Turkiye)
Latest Export Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Exporting Countries: Turkiye, United Kingdom, Belarus
Supplying Products: Breadsticks, Candied Nuts, Fruit and Nut Protein Bar +2
(Turkiye)
Latest Export Transaction: 2026-07-16
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
Exporting Countries: Germany
Supplying Products: Candied Nuts, Sesame Seed, Hazelnut Paste +2
(United States)
Latest Export Transaction: 2026-07-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Peru, Argentina, Mexico
Supplying Products: Candied Nuts, Ice Cream, Milk Chocolates +4
(Turkiye)
Latest Export Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: France, United States, Germany
Supplying Products: Roasted Hazelnut, Hazelnut Paste, Candied Nuts +3
Candied Hazelnut Global Exporter Coverage
90 companies
Exporter company count is a key signal for Candied Hazelnut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Candied Hazelnut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Candied Hazelnut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
88 importer companies are mapped for Candied Hazelnut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Candied Hazelnut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 88 total importer companies tracked for Candied Hazelnut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-07-16
Industries: Others
Value Chain Roles: United States
(France)
Latest Import Transaction: 2026-07-16
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: South Korea
(Hungary)
Latest Import Transaction: 2026-07-16
Industries: Food Wholesalers
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-07-16
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-16
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-07-16
Industries: Others
Value Chain Roles: Turkiye
Global Importer Coverage
88 companies
Importer company count highlights the current depth of demand-side visibility for Candied Hazelnut.
Use Supply Chain Intelligence analytics and company profiles to identify active Candied Hazelnut buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-Stable
Industry PositionValue-Added Confectionery Product
Market
Candied hazelnut is a value-added confectionery inclusion and snack product whose supply economics are strongly shaped by the upstream hazelnut kernel market. The hazelnut raw material base is geographically concentrated—especially in Türkiye’s Black Sea region—so weather and pest shocks there can rapidly transmit into global availability and prices. Processing into candied/coated formats is typically performed by confectionery and bakery-ingredient manufacturers in major consuming regions (notably Europe) as well as in origin-adjacent processing hubs. Trade is influenced by strict buyer specifications on kernel defects and food safety (notably mycotoxins) and by quality preservation needs related to humidity and oxidation during storage and distribution.
Major Producing Countries
- TurkiyeDominant global hazelnut origin; upstream kernel supply concentration creates global price and availability sensitivity for candied-hazelnut products.
- ItalyMajor hazelnut producer and important confectionery/bakery-ingredient manufacturing base (e.g., Piedmont and central/southern hazelnut districts).
- United StatesSignificant producer (Pacific Northwest/Oregon) supplying kernels to domestic and export-oriented processors.
- GeorgiaNotable regional producer/exporter contributing to diversified sourcing for European processors.
- AzerbaijanNotable regional producer/exporter contributing to diversified sourcing for European processors.
- ChileGrowing Southern Hemisphere hazelnut origin that can support counter-seasonal procurement and long-term diversification strategies.
Major Exporting Countries
- TurkiyeKey exporter of hazelnuts/hazelnut kernels that underpin global confectionery ingredient supply chains.
- ItalyExporter of hazelnuts/kernels and a source of high-spec confectionery inputs from European processors.
- GeorgiaExports kernels to European markets, supporting origin diversification for processors.
- AzerbaijanExports kernels to regional and European markets, supporting origin diversification for processors.
- United StatesExports kernels and supplies domestic confectionery/bakery ingredient demand.
Major Importing Countries
- GermanyMajor importer/processor market for hazelnut kernels and nut-based confectionery ingredients within Europe.
- ItalyLarge importer and processor market due to strong confectionery and bakery ingredient industries.
- FranceImportant import market tied to confectionery/bakery manufacturing and premium retail demand.
- BelgiumImport and processing demand linked to chocolate and confectionery manufacturing.
- NetherlandsEU trade/logistics hub for food ingredients, including nuts, serving regional redistribution.
- United StatesLarge consuming market for nut-based confectionery and bakery inclusions; imports supplement domestic supply.
Supply Calendar
- Türkiye (Black Sea region):Aug, SepPrimary Northern Hemisphere harvest window; weather/pest disruptions during flowering and nut fill can materially affect global availability.
- Italy:Aug, SepNorthern Hemisphere harvest aligned with other European origins; supplies premium confectionery ingredient streams.
- United States (Oregon):Sep, OctLater Northern Hemisphere harvest; supports regional supply and diversification for processors.
- Georgia / Azerbaijan:Aug, SepNorthern Hemisphere harvest; contributes to diversified sourcing for European ingredient users.
- Chile:Feb, MarSouthern Hemisphere harvest window; supports counter-seasonal procurement and longer-term origin diversification.
Specification
Major VarietiesCorylus avellana (European hazelnut) commercial cultivars such as Tombul (Türkiye), Palaz (Türkiye), Çakıldak (Türkiye), Tonda Gentile delle Langhe (Italy), Tonda di Giffoni (Italy), Barcelona (United States)
Physical Attributes
- Whole or piece hazelnut kernels coated with caramelized sugar (panned/candied) forming a hard, crunchy shell
- Crunch and surface gloss are quality-critical; product is sensitive to humidity pickup (stickiness, sugar bloom/crystallization changes)
- Kernel size uniformity and low breakage matter for inclusions and premium retail presentations
Compositional Metrics
- Moisture and water activity control are central to maintaining crunch and shelf stability in sugar-coated nuts
- Oxidation indicators (e.g., peroxide value) are monitored by buyers due to hazelnut oil rancidity risk
- Mycotoxin compliance testing (notably aflatoxins) is a key acceptance gate for nut-based supply chains
Grades
- Kernel quality and defect tolerances are commonly specified using international guidance such as UNECE hazelnut kernel standards, alongside buyer-specific defect, size, and sensory requirements
- Common commercial grading factors include kernel size/count, defect rate (mould, rancid, insect-damaged), blanching performance (where applicable), and foreign matter tolerance
Packaging
- Moisture- and oxygen-barrier packaging (multilayer films) to protect crunch and limit oxidation; resealable retail formats for snacks
- Bulk cartons or lined cases for industrial ingredient users; protective inner liners to reduce humidity ingress
- Use of oxygen management (e.g., nitrogen flushing) is common where oxidation control is a key specification
ProcessingRoast profile and caramel cooking endpoint strongly influence flavor development and color consistencyCoating process control (syrup concentration, crystallization/panning conditions, cooling) drives uniform shell thickness and crunchPost-process cooling and humidity control are critical to prevent stickiness and quality loss
Supply Chain
Value Chain
- Hazelnut farming and harvest (origin) -> shelling and kernel preparation -> sorting/grading -> roasting and optional blanching -> sugar cooking and panning/candying -> cooling and inspection -> packaging (often with metal detection) -> distribution to confectionery/bakery manufacturers and retail
Demand Drivers
- Confectionery inclusions (chocolate, pralines, dragées) and bakery toppings where a crunchy, sweet nut texture is valued
- Premiumization and gifting/seasonal confectionery demand in Europe and other high-income markets
- Ingredient demand from industrial bakers and dessert producers seeking ready-to-use inclusions with consistent crunch and appearance
Temperature
- Ambient distribution is typical, but temperature stability matters to prevent fat oxidation and to avoid softening/stickiness from heat exposure
- Cool, dry storage reduces quality loss; avoid heat and direct sunlight during warehousing and transit
Atmosphere Control
- Oxygen control (e.g., nitrogen flushing) and high-barrier films are used to slow rancidity in nut-based products
- Humidity control in packaging and storage is often as important as temperature for maintaining crunch
Shelf Life
- Shelf-stable product, but shelf life is limited by humidity pickup (loss of crunch, stickiness) and lipid oxidation (rancid off-flavors)
- In-use quality after opening depends on rapid resealing and low-humidity storage conditions
Risks
Supply Concentration And Climate Shock HighCandied-hazelnut supply is tightly linked to hazelnut kernel availability, which is heavily concentrated in Türkiye’s Black Sea production belt. Frost, drought, or pest outbreaks in that region can quickly constrain kernel supply and transmit into higher global prices and ingredient scarcity for confectionery and bakery users.Diversify kernel sourcing across multiple origins (e.g., Türkiye plus Italy/US/Georgia/Azerbaijan/Chile), qualify multiple suppliers, and use forward contracting and inventory buffers for critical production seasons.
Food Safety HighTree nuts are vulnerable to mycotoxin contamination (notably aflatoxins) and can face strict regulatory limits and intensified border controls, creating shipment rejection risk and costly recalls if controls fail.Implement supplier approval and testing programs (risk-based sampling, validated labs), maintain HACCP plans, and align specifications to importing-market contaminant limits and official control requirements.
Quality Degradation MediumCandied/coated nuts are highly sensitive to humidity and oxygen exposure; moisture pickup can cause stickiness and loss of crunch, while oxygen accelerates rancidity, leading to customer complaints and waste.Use high-barrier packaging, oxygen management (e.g., nitrogen flushing where appropriate), strict humidity control in warehouses, and robust distribution QA (temperature/humidity excursion monitoring).
Price Volatility MediumInput costs are exposed to agricultural yield swings (hazelnuts) and commodity cost movements (sugar and packaging), which can compress margins or force frequent repricing in confectionery channels.Hedge or contract key inputs where feasible, diversify origins and specifications (whole vs. pieces), and optimize formulations and pack sizes for cost resilience.
Regulatory Compliance MediumAllergen controls and labeling compliance for tree nuts are non-negotiable across major markets, and additive use in glazed/coated confectionery formats must meet importing-market rules and Codex-based frameworks.Maintain validated allergen segregation and cleaning verification, ensure accurate labeling, and verify additive permissions and limits against Codex GSFA and destination-country regulations.
Sustainability
- Climate vulnerability in major hazelnut growing regions (spring frosts, drought episodes) can reduce yields and kernel size, tightening global ingredient availability
- Pest and disease pressures (e.g., insect damage affecting kernel quality) can increase defect rates and reduce usable kernel supply for premium confectionery applications
- Expansion of hazelnut sourcing into new origins can raise land-use, input-management, and biodiversity stewardship scrutiny depending on local practices
Labor & Social
- Child labour risk and broader decent-work challenges in seasonal hazelnut harvesting have been explicitly addressed through ILO projects and public-private initiatives in Türkiye
- Seasonal and migrant labor management (housing, wages, health and safety) remains a recurring social compliance focus in hazelnut supply chains for global confectionery companies
FAQ
What is the biggest global supply risk for candied hazelnuts?The biggest risk is upstream hazelnut kernel supply disruption, because global hazelnut production is strongly concentrated in Türkiye’s Black Sea region. Weather shocks (like spring frosts or drought) or pest pressure there can reduce kernel availability and quickly raise prices for confectionery and bakery ingredient users.
What food safety issues matter most in international trade of hazelnut-based confectionery ingredients?Mycotoxins—especially aflatoxins—are a major concern for tree nuts and are tightly regulated in key import markets. Strong supplier controls, risk-based testing, and HACCP-based processing and storage controls are commonly used to prevent non-compliance and shipment rejections.
How do suppliers protect the crunch and quality of candied hazelnuts during shipping and storage?Quality protection focuses on humidity and oxygen control: moisture-barrier packaging helps prevent stickiness and loss of crunch, while oxygen management and cool, dry storage help slow rancidity in the nut oils. Warehouse and distribution discipline (avoiding heat and high humidity exposure) is often as important as the recipe.
Sources
Candied Hazelnut Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Candied Hazelnut market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Turkiye, United States, Russia, Uzbekistan, Panama, Belgium, Chile, Ecuador, Guatemala, Hong Kong, Italy, Kazakhstan, Lithuania, Peru, Vietnam
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Parent product: Candied Nuts
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