Parent Product
Candied Nuts
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Turkiye Candied Hazelnut market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Turkiye are summarized.
- 5 export partner companies and 0 import partner companies are mapped for Candied Hazelnut in Turkiye.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-16.
Candied Hazelnut Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
5 export partner companies are tracked for Candied Hazelnut in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Candied Hazelnut export intelligence in Turkiye, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Candied Hazelnut in Turkiye
2 sampled Candied Hazelnut transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Candied Hazelnut sampled transaction unit prices by date in Turkiye: 2025-11-05: 4.82 USD / kg, 2025-10-14: 4.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-05 | 1. ****** * ****** *** ** ****** **** ****************** *** *** ** * **** *** ** ** **** *** ** ************* ** *** *** ** ***** **** ***** ** | 4.82 USD / kg | (Turkiye) | (Uzbekistan) | |
| 2025-10-14 | 1. ****** * ****** *** ** ****** **** ****************** *** *** ** * **** *** ** ** **** *** ** ************* ** *** *** ** ***** **** ***** ** | 4.82 USD / kg | (Turkiye) | (Uzbekistan) |
Top Candied Hazelnut Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Candied Hazelnut in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-06-16
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Turkiye)
Latest Export Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-06-16
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-06-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Turkiye Export Partner Coverage
5 companies
Total export partner company count is a core signal of Turkiye export network depth for Candied Hazelnut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Candied Hazelnut partner concentration, capacity signals, and trade relevance in Turkiye.
Classification
Product TypeProcessed Food
Product FormShelf-stable confectionery (candied/croquant hazelnut; "krokan")
Industry PositionValue-added processed food product (confectionery snack and confectionery-industry inclusion)
Market
Candied hazelnut (commonly marketed as hazelnut croquant/krokan) is manufactured in Türkiye using locally sourced hazelnuts from the Black Sea growing belt, where production is concentrated. Türkiye’s hazelnut sector is structurally export-oriented and supported by a large industrial processing base supplying confectionery and snack markets. Annual supply and processing costs can swing due to orchard-level shocks (notably brown marmorated stink bug pressure and weather variability), which can transmit directly into hazelnut-based confectionery input costs. Market access and formulation are shaped by Turkish Food Codex additive rules and by destination-market food-safety controls, especially aflatoxin compliance for hazelnut-containing products.
Market RoleMajor producer and exporter (hazelnut-based processed confectionery); export-oriented processing hub
Domestic RoleDomestic confectionery/snack product and a locally produced ingredient for Turkish confectionery and bakery manufacturers
SeasonalityHazelnut harvest and primary post-harvest drying typically peak in August; processing into value-added formats supports year-round manufacturing of croquant/krokan.
Specification
Primary VarietyTombul (commonly associated with "Giresun quality" in Turkish hazelnut trade language)
Secondary Variety
- Palaz
- Çakıldak
- Foşa
- Mincane
Physical Attributes
- Candied hazelnut (krokan/croquant) is a brittle, crunchy confection made by combining hazelnuts with caramelized sugar; products may be sold as bars, pieces, or granules depending on use-case.
- Retail croquant/krokan products in Türkiye commonly declare high hazelnut content with sugar as the binder; chocolate-coated variants also exist.
Compositional Metrics
- Typical ingredient declarations include hazelnut and sugar; chocolate-coated variants may include emulsifiers (e.g., lecithins, PGPR) and dairy ingredients per label.
Packaging
- Consumer packs (e.g., 250 g bags/tubs) for croquant/krokan products
- Single-serve bars (e.g., ~30 g) for chocolate-coated hazelnut croquant
Supply Chain
Value Chain
- Black Sea orchard harvest and drying (seasonal) → kernel cracking/shelling → sorting/quality control → roasting and sizing (whole/chopped) → sugar caramelization and nut inclusion (krokan/croquant) → cooling/setting and cutting or granulation → packaging → domestic retail distribution and/or export shipment
Temperature
- Retail guidance for croquant-type products commonly emphasizes cool, dry storage; chocolate-coated croquant bars may specify storage around 18–22°C to protect texture and coating stability.
Atmosphere Control
- Moisture and odor control during storage and transport is important to avoid loss of crispness and to limit rancidity risk from hazelnut oils.
Shelf Life
- High-sugar croquant products are shelf-stable, but quality is sensitive to humidity uptake (loss of crunch) and to oxidative rancidity over time if packaging or storage is poor.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighAflatoxin non-compliance in hazelnuts (and hazelnut-based processed products) can trigger border rejection, enhanced official controls, recalls, and loss of access in high-value export markets (notably the EU, which sets maximum levels and applies specific import control regimes for listed products/origins).Implement strict post-harvest drying and storage controls; run accredited laboratory testing (including aflatoxins) per batch/lot; align documentation to the destination market’s official-control expectations.
Pest Pressure HighBrown marmorated stink bug pressure in Türkiye’s Black Sea hazelnut belt can reduce usable yields, raise defect rates, and increase processing costs, which can disrupt contracted supply for croquant/krokan manufacturing and export programs.Contract with processors demonstrating active IPM programs and defect sorting controls; diversify procurement across provinces and maintain contingency inventory for manufacturing continuity.
Labor and Human Rights HighChild labor and broader labor-rights risks among seasonal migrant worker communities in the Turkish hazelnut harvest have been consistently identified by third-party assessments, creating reputational, contractual, and compliance risks for hazelnut-derived confectionery products.Require credible human-rights due diligence (e.g., third-party monitoring, worker remediation programs, and documented child-protection controls) from hazelnut suppliers and intermediaries.
Climate Volatility MediumYield volatility driven by heat, storms, and shifting rain patterns in the Black Sea production zone can tighten hazelnut availability and create price volatility for hazelnut-based confectionery inputs.Use forward contracting and multi-origin hedging strategies for kernels; maintain flexible formulations and safety stock where possible.
Logistics MediumExport logistics disruptions (truck/sea capacity constraints, routing delays) combined with moisture exposure risk can degrade croquant texture (loss of crispness) and increase rancidity risk during transit if packaging and container controls are inadequate.Specify moisture-barrier packaging; use controlled loading practices and quality checks at dispatch; plan routing with buffer lead times and monitor transit conditions for longer routes.
Regulatory Compliance MediumNon-alignment with Turkish Food Codex additive rules (and destination-market additive/labeling rules) can lead to domestic enforcement actions or import refusals, especially for chocolate-coated croquant products using emulsifiers, flavorings, or colorants.Run formulation reviews against Turkish Food Codex and destination regulations; maintain label dossiers and additive specifications aligned to the exact product category.
Sustainability
- Climate vulnerability in the Black Sea hazelnut belt (heat waves, shifting rainfall patterns, severe storms) can reduce yields and destabilize supply for hazelnut-based confectionery manufacturing.
- Integrated pest management pressure is rising due to brown marmorated stink bug impacts; biological control efforts (e.g., samurai wasp releases) have been discussed in industry reporting.
Labor & Social
- Seasonal migrant labor and child labor risk in Türkiye’s hazelnut harvest has been a documented and recurring concern; external assessments have repeatedly identified child labor presence, requiring active supplier due diligence and remediation.
- Buyer-facing programs in Türkiye’s hazelnut sector explicitly target improved working conditions and child-labor prevention through multi-stakeholder approaches.
Standards
- BRCGS / BRC
- IFS
- FSSC 22000 / ISO 22000
- Halal
- Kosher
FAQ
What HS heading is commonly used to classify candied (sugar-added) hazelnut products like croquant/krokan?A common classification anchor is HS heading 2008 for fruit and nuts that are otherwise prepared or preserved, whether or not containing added sugar; within this, subheading 200819 covers other prepared nuts (excluding groundnuts). The exact code used can still vary by product form (e.g., mixtures, coatings), so exporters typically confirm the final HS code with the importer/broker.
What is the single most important trade-blocking food-safety risk for Turkish hazelnut croquant exports?Aflatoxin compliance is typically the critical risk: the EU sets maximum levels for aflatoxins in food and operates specific import control regimes for listed product/origin combinations. If a hazelnut-containing shipment fails aflatoxin requirements, it can be rejected at the border or trigger enhanced controls, disrupting supply programs.
What labor and social compliance issue is most associated with hazelnut sourcing in Türkiye?Seasonal migrant labor conditions and the risk of child labor in the hazelnut harvest are well-documented concerns. Third-party assessments in Türkiye’s hazelnut supply chain have repeatedly identified child labor presence, which is why many large buyers and suppliers run child-protection and remediation programs alongside traceability and farm engagement.
Sources
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Parent product: Candied Nuts
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