호주 설탕에 절인 마카다미아 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

설탕에 졸인 견과류

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

호주에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

호주 내 설탕에 절인 마카다미아 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

호주의 설탕에 절인 마카다미아에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주에서의 설탕에 절인 마카다미아 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

설탕에 절인 마카다미아의 호주 샘플 수출 공급업체 거래 기록

호주의 설탕에 절인 마카다미아 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

호주의 설탕에 절인 마카다미아 샘플 거래 단가(일자별): 2026-07-01: 10.25 USD / kg, 2026-05-21: 10.25 USD / kg, 2026-05-11: 30.91 USD / kg, 2026-05-06: 30.91 USD / kg, 2026-04-10: 28.29 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-01	HAP * ***** * ***** * ** * * ***** * ***** * ****	10.25 USD / kg	(호주)	(인도)
2026-05-21	HAP * ***** * ***** * ** * * ***** * ***** * ****	10.25 USD / kg	(호주)	(인도)
2026-05-11	[땅콩 *** ** ******** *** ********	30.91 USD / kg	(호주)	(대한민국)
2026-05-06	[땅콩 *** * ******** ** ********	30.91 USD / kg	(호주)	(대한민국)
2026-04-10	[땅콩 *** * * ************ ** * ********	28.29 USD / kg	(호주)	(대한민국)

호주 내 상위 설탕에 절인 마카다미아 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 호주의 설탕에 절인 마카다미아에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(호주)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

호주 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 호주의 설탕에 절인 마카다미아 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 호주 내 설탕에 절인 마카다미아 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

호주산 설탕에 절인 마카다미아, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 설탕에 절인 마카다미아, 이 호주 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 호주 설탕에 절인 마카다미아 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged shelf-stable confectionery

Industry PositionValue-added confectionery snack product

Market

Candied macadamia nut in Australia is positioned as a premium confectionery snack and gifting item, typically sold in packaged formats through modern retail and specialty channels. Australia is a major grower of macadamia nuts (upstream ingredient), enabling domestic manufacturers to source kernels locally when commercially available, while finished goods and/or kernels may also be imported depending on price and supply. Market access and day-to-day trading are strongly shaped by Food Standards Australia New Zealand (FSANZ) requirements for ingredient/additive compliance and mandatory allergen labeling for tree nuts. For import flows, Australia’s imported food and biosecurity controls can create material delay or rejection risk if product composition, labeling, or documentation is non-compliant.

Market RoleDomestic producer and consumer market with supplemental imports (premium confectionery); upstream macadamia ingredient has domestic production

Domestic RolePremium confectionery snack and gifting product; commonly marketed as Australian-made or locally sourced when applicable

Market Growth

SeasonalityRetail availability is typically year-round because the product is shelf-stable; any seasonality is mainly upstream (macadamia harvest and kernel procurement cycles) rather than consumer availability.

Specification

Physical Attributes

Whole kernels or kernel pieces with a uniform sugar/honey/caramel-style coating (depending on recipe)
Free-flowing pieces with minimal clumping and low visible foreign matter
No rancid/off-odors (high-fat nut quality sensitivity)

Compositional Metrics

Moisture control to reduce stickiness and microbial risk
Oxidation/rancidity control (fat stability) supported by appropriate packaging and storage

Grades

Retailer/importer specifications commonly differentiate by kernel size (whole vs pieces), coating thickness, and defect tolerances

Packaging

Sealed high-barrier pouches, jars, or cartons designed to limit oxygen/moisture ingress
Allergen labeling for tree nuts consistent with FSANZ requirements
Batch/lot coding for recall traceability

Supply Chain

Value Chain

Macadamia kernel procurement (domestic or imported) → sorting/roasting (optional) → sugar/coating (panning or kettle coating) → drying/cooling → packaging (often with barrier materials and/or inert gas flush) → distribution to retail/specialty channels

Temperature

Cool, dry storage and transport helps reduce fat oxidation and preserve coating texture
Heat exposure can accelerate rancidity and promote coating stickiness or bloom-like appearance depending on formulation

Atmosphere Control

Oxygen management (e.g., barrier packaging; optional nitrogen flushing) can support shelf-life by slowing oxidation in high-fat nuts

Shelf Life

Shelf-life performance depends on oxidation control, moisture barrier, and handling discipline (especially in warm/humid conditions)

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Australia’s food standards (e.g., allergen declarations for tree nuts, ingredient/additive permissions, or labeling format) and/or imported food/biosecurity requirements can trigger border holds, relabeling orders, re-export, or destruction—effectively blocking market entry for a shipment.Pre-validate formulation and label artwork against the FSANZ Food Standards Code; confirm import/biosecurity conditions with DAFF guidance; maintain a complete import document pack and supplier traceability dossier before shipment.

Food Safety MediumAllergen mislabeling or cross-contact (tree nuts, peanuts, milk, soy depending on the facility and recipe) can drive recalls and retailer delisting in Australia’s highly compliance-driven retail environment.Implement validated allergen management (segregation, changeovers, label verification) and maintain auditable HACCP-based controls aligned to retailer requirements.

Logistics MediumSea freight volatility and disruptions can affect landed cost and timing for imported kernels, sugar inputs, packaging, or finished goods, with knock-on impacts for promotion windows and gifting-season availability.Use conservative lead times, diversify approved suppliers, and hold safety stock for peak seasons; consider local packing/coating options where commercially viable.

Climate MediumUpstream macadamia supply in key producing regions can be disrupted by cyclones, floods, or heat events, tightening kernel availability and raising input prices for domestic confectionery manufacturers.Diversify kernel sourcing (regions and suppliers), contract forward where appropriate, and maintain flexible pack formats (whole vs pieces) to manage kernel size availability.

Sustainability

Climate variability (flood, cyclone, heat) affecting upstream macadamia supply and price stability
Packaging waste expectations in modern retail (pressure toward recyclable or reduced packaging where feasible)
Land and biodiversity management expectations for orchard expansion (site- and state-specific planning constraints)

Labor & Social

Migrant and seasonal labor compliance risks in upstream horticulture supply chains; buyers may request evidence of lawful wages and working conditions
Modern Slavery Act reporting expectations for larger businesses and downstream customers seeking supplier due diligence

Standards

HACCP-based food-safety programs
SQF (Safe Quality Food)
BRCGS Food Safety
FSSC 22000 / ISO 22000-aligned systems

FAQ

What is the main “deal-breaker” risk for selling or shipping candied macadamia nuts into Australia?The biggest blocker is failing Australia’s food compliance and border controls—especially allergen labeling for tree nuts and compliance with the FSANZ Food Standards Code. If the formulation, label, or paperwork is non-compliant, a shipment can be held, required to be corrected, or refused entry under imported food/biosecurity processes.

Do candied macadamia products need allergen labeling in Australia?Yes. Tree nuts (including macadamia) are a mandatory allergen that must be declared on labels sold in Australia under the FSANZ Food Standards Code, and strong allergen controls are typically expected by major retailers.

Which documents are commonly needed for importing packaged candied macadamias into Australia?Common requirements include an import declaration, commercial invoice, packing list, bill of lading/air waybill, and a compliant product label/ingredient statement. A certificate of origin is typically needed if you want to claim any preferential tariff treatment under an applicable free trade agreement.