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Candied Macadamia Nut Suppliers & Prices in Vietnam — Market Overview 2026

Parent Product
Candied Nuts
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • Page data last updated on 2026-08-23.

Candied Macadamia Nut Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

7 export partner companies are tracked for Candied Macadamia Nut in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Candied Macadamia Nut export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Candied Macadamia Nut in Vietnam

5 sampled Candied Macadamia Nut transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Candied Macadamia Nut sampled transaction unit prices by date in Vietnam: 2026-03-23: 15.19 USD / kg, 2026-02-09: 15.18 USD / kg, 2025-11-11: 1.06 USD / kg, 2025-11-11: 1.06 USD / kg, 2025-11-11: 1.06 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-23STR******* ********* ****** ****** * ********** ***** ****** ***** *** * *** **** * ******* ******* ******* * ***** ********** ********* ****** ****** * ********* **** ********* ***** ***** ** ** * ****** * ** * *** ***** ********* ***** * ** ******* ** ****** **15.19 USD / kg (Vietnam) (Peru)
2026-02-09STR******* ********* ****** ****** * ********* ***** ***** ****** ***** ********** ********* ****** ****** * ********* **** ******* ******* * ***** ********** ********* ****** ****** * ********* ********* ***** ***** ** ** * ****** * ** ******* ******** ***** * ** ******* ** ****** **15.18 USD / kg (Vietnam) (Peru)
2025-11-11MAC****** ***** ********** ******* ******* *** ******** ********* ****** ******* ****** * ****** **** * ********* ***** ********** ****** ******* ******* * ***** * *** *** **** **** * ** ********** * ***** ****** ******** ********* ****** ******* ****** * ****** **** * ********* ********* ***** ******** ** *** ****** * * *** ***** ********* **** * ******* ** ****** ***** *1.06 USD / kg (Vietnam) (Peru)
2025-11-11CHO****** ****** ******* ******* *** ********** ********* ****** ****** * ********* **** ******* ******* * ***** * *** *** **** **** * ** ********** * ***** ****** ********** ********* ****** ****** * ********* ********* ***** ***** ** ** * ****** * ** * *** ***** ********* ***** * ** ******* ** ****** **1.06 USD / kg (Vietnam) (Peru)
2025-11-11MAC****** ***** ********** ****** ** ******* ******* *** ****** ********* ****** ****** * ****** **** * ********* ***** ********** ****** ** ****** ******* ******* * ***** * *** *** **** **** * ** ********** * ***** ****** ****** ********* ****** ****** * ****** **** * ********* ********* ***** ****** ** *** ****** * ** * *** ***** ********* ***** * ** ******* ** ****** **1.06 USD / kg (Vietnam) (Peru)

Top Candied Macadamia Nut Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Candied Macadamia Nut in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Others
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
Vietnam Export Partner Coverage
7 companies
Total export partner company count is a core signal of Vietnam export network depth for Candied Macadamia Nut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Candied Macadamia Nut partner concentration, capacity signals, and trade relevance in Vietnam.
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Classification

Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionValue-added Confectionery Product

Market

Candied macadamia nut in Vietnam is positioned as a premium nut-based confectionery/snack product, typically manufactured via roasting and sugar-coating of macadamia kernels and sold as a shelf-stable packaged good. Vietnam has domestic macadamia cultivation in several provinces (notably in the Central Highlands and some northern upland areas), but supply-chain planning for macadamia-based products should account for agronomic suitability and development-stage risks noted in public reporting. For products sold in Vietnam, compliance focus centers on food safety requirements and state inspection regime under Decree 15/2018/ND-CP, Vietnamese labeling under Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP), and permitted additive use under Circular 24/2019/TT-BYT. As a packaged confectionery, quality stability (moisture/oxygen exposure leading to rancidity or texture loss) is a practical commercial risk in Vietnam’s humid climate if packaging and storage are weak.
Market RoleDomestic consumer market with local confectionery processing; macadamia kernel inputs may be sourced domestically and via imports depending on availability and buyer specification.
Domestic RolePremium snack/confectionery segment product; sold as packaged food and often positioned as a giftable nut confection.
Market Growth

Specification

Physical Attributes
  • Kernel integrity (whole vs. pieces) and uniformity of sugar coating affect consumer acceptance and breakage loss in distribution
  • Control of surface stickiness and visible crystallization is important for perceived quality in candied nut products
Compositional Metrics
  • Moisture control is critical to preserve crunch and slow quality degradation in humid conditions
Packaging
  • High moisture/oxygen barrier packaging to reduce softening and oxidation (e.g., laminated pouches or sealed jars)
  • Tamper-evidence and clear Vietnamese labeling for retail circulation (per Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP)

Supply Chain

Value Chain
  • Macadamia kernel sourcing (domestic and/or imported) → sorting/grading → roasting (optional) → sugar coating (panning) → drying/cooling → packaging → distribution to retail/e-commerce
Temperature
  • Typically handled as an ambient shelf-stable product; protect from heat to limit oil oxidation and quality loss
Atmosphere Control
  • Moisture- and oxygen-control (e.g., tight seals; optional inert gas flush) supports texture retention and slows rancidity risk
Shelf Life
  • Shelf-life is sensitive to humidity ingress and oxygen exposure, which can drive texture softening and rancid off-flavors in nut-based confectionery
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighMycotoxin contamination risk is a potential deal-breaker for nut-based products: aflatoxins are mold toxins known to occur on nuts and can trigger regulatory non-compliance, border rejection, or recalls if controls are weak.Implement supplier approval plus routine COA and periodic third-party testing for mycotoxins; enforce dry storage/packaging controls to reduce mold growth conditions; maintain a documented HACCP plan for hazards relevant to nuts.
Regulatory Compliance MediumNon-compliance with Vietnam’s domestic circulation requirements (product self-declaration obligations where applicable under Decree 15/2018/ND-CP and mandatory Vietnamese labeling under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) can delay clearance or block lawful sale in-market.Prepare a Vietnam-specific compliance checklist covering self-declaration dossier, test results validity, and label content in Vietnamese; conduct pre-shipment label and document QA with the importer.
Quality MediumMacadamia’s high oil content makes it susceptible to oxidation-driven rancidity and flavor deterioration; Vietnam’s humid conditions can also soften sugar coatings and reduce crunch if packaging barriers and storage controls are weak.Use high-barrier moisture/oxygen packaging, control water activity, and validate storage conditions across distribution; consider oxygen scavengers or inert gas flushing for premium SKUs.
Sustainability
  • Macadamia land-use planning and agronomic suitability risk: public reporting cites expert caution in the Central Highlands regarding expansion and the need for further study before large-scale cultivation.

FAQ

What are the core Vietnam compliance items to sell candied macadamia nuts in the Vietnamese market?Key items typically include meeting food safety compliance under Decree 15/2018/ND-CP (including applicable product self-declaration/declaration steps and safety testing expectations) and meeting Vietnamese labeling requirements under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP before the goods are sold domestically.
Which Vietnam regulation governs the permitted list and management of food additives that may be used in products like candied nuts?Circular 24/2019/TT-BYT (Ministry of Health) prescribes the management and use of food additives, including the permitted list and related management requirements.

Other Candied Macadamia Nut Country Markets for Supplier, Export, and Price Comparison from Vietnam

Compare Candied Macadamia Nut supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Parent product: Candied Nuts
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