Parent Product
Canned Mango
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Canned Mango Chunks market coverage spans 6 countries.
- 18 exporter companies and 26 importer companies are indexed in the global supply chain intelligence network for this product.
- 14 supplier-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-10.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Canned Mango Chunks
Analyze 14 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Mango Chunks.
Canned Mango Chunks Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Canned Mango Chunks to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Mango Chunks: India (-96.5%), Mexico (+2.0%), Vietnam (+0.2%).
Canned Mango Chunks Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Canned Mango Chunks country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-09, countries with visible Canned Mango Chunks transaction unit prices: Mexico (4.08 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | +0.2% | 6 | 3.19 USD / kg (15,300 kg) | - (-) | 3.19 USD / kg (15,300 kg) | - (-) | - (-) | - (-) | ||||||
| Mexico | +2.0% | 6 | 2.31 USD / kg (54,492.301 kg) | - (-) | 4.08 USD / kg (85,976.738 kg) | 4.08 USD / kg (24,322.91 kg) | - (-) | - (-) | ||||||
| India | -96.5% | 2 | 0.54 USD / kg (46,080 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Canned Mango Chunks Global Supply Chain Coverage
44 companies
18 exporters and 26 importers are mapped for Canned Mango Chunks.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Mango Chunks, benchmark reach, and prioritize outreach by market.
Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionShelf-stable processed fruit product
Market
Canned mango chunks are a shelf-stable processed fruit traded as a consumer convenience food and as a foodservice ingredient, typically packed in syrup, juice, or water and heat processed in hermetically sealed containers. The upstream raw material base is concentrated in tropical and subtropical mango-producing countries, with India, China, Indonesia, Pakistan, Mexico, and Thailand among the largest producers of mangoes (as captured in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping). International commercial specifications and buyer expectations are commonly anchored to Codex guidance for canned fruits (including the mango-specific annex), covering permitted styles (e.g., pieces/diced), packing media, defect tolerances, and drained-weight requirements. Because global trade reporting for processed mango is not harmonized under a single HS-6 code across all countries, trade-flow visibility typically requires analysis using country-specific tariff lines under HS heading 2008 and related prepared/preserved fruit codes.
Major Producing Countries
- IndiaLargest producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; major source of processing-grade mangoes in South Asia.
- ChinaMajor producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; large domestic market with processing capacity.
- IndonesiaMajor producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; processing supply depends on domestic harvest seasonality.
- PakistanMajor producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; processing supply linked to seasonal harvest windows.
- MexicoMajor producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; relevant for processed mango supply into North America.
- ThailandMajor producer in FAOSTAT’s “Mangoes, guavas and mangosteens” crop grouping; established processed-fruit manufacturing and export capability.
Specification
Physical Attributes
- Prepared from peeled mango fruit and marketed in Codex-recognized styles such as pieces (irregular/mixed pieces) and diced (cube-like pieces) for canned mango products.
- Texture expectation in Codex guidance: characteristic fleshiness/fibre of the variety; not mushy and not excessively firm (with style- and pack-type context).
Compositional Metrics
- Minimum drained weight benchmarks in Codex canned mango annex: 50% for regular packs and 70% for solid packs (expressed as a percentage of container water capacity at 20°C).
- Packing media designations and soluble solids (°Brix) categories for canned fruits are addressed in Codex packing-media guidance (e.g., syrup/juice categories).
Grades
- Codex CXS 319-2015 (Annex on canned mangoes) provides international reference criteria for defects/allowances (e.g., peel, pit fragments, blemishes), supporting export-quality sorting and buyer dispute resolution.
Packaging
- Hermetically sealed containers (commonly metal cans; also glass or other suitable containers) with an appropriate liquid packing medium (e.g., water, juice, syrup) and processed to achieve ambient-temperature stability under normal storage conditions.
- Labeling typically includes the fruit name, style (e.g., pieces/diced), and the packing medium designation per Codex canned-fruit guidance.
ProcessingThermally processed (heat processed) product intended to be safe and stable under normally expected non-refrigerated storage and transportation conditions (commercially sterile / shelf-stable).Food additives, contaminants limits, and pesticide residue expectations are commonly managed with reference to Codex texts (GSFA for additives; contaminants/toxins standard; Codex MRL system for pesticides).
Supply Chain
Value Chain
- Harvest procurement (processing-grade mango) -> receiving and sorting -> washing/sanitation -> peeling and cutting (chunks/pieces/dice) -> filling with packing medium -> exhausting/deaeration -> seaming (hermetic sealing) -> retort heat processing -> cooling -> coding/labeling -> case packing -> ambient warehousing and distribution
Demand Drivers
- Convenience and ambient shelf stability for retail pantry stocking and foodservice back-of-house use
- Ingredient functionality for desserts, fruit salads, bakery toppings, and beverage/culinary applications where consistent piece size and year-round availability are valued
Temperature
- Designed for stability in normal storage conditions at ambient temperature (unopened) when properly heat processed in hermetically sealed containers, consistent with Codex canned-fruit definitions and canned fruit/vegetable hygienic practice guidance.
Shelf Life
- Shelf-stable (ambient) until declared shelf life when unopened and properly processed; after opening, typical handling is to refrigerate and use promptly (label- and market-specific).
Risks
Climate HighCanned mango chunks depend on timely availability of canning-grade mangoes (firm texture, suitable maturity) from climate-exposed tropical production zones. Heat stress, drought, cyclones, and irregular rainfall can reduce yields and alter fruit quality, disrupting processor throughput and export program reliability during the main canning season.Diversify approved origins and processors across multiple producing regions; use multi-year contracting with contingency volumes; qualify alternate styles/specs (e.g., pieces vs diced) to improve substitution flexibility when raw fruit quality shifts.
Food Safety HighCanned fruit safety hinges on container integrity (double seam performance), adequate heat processing, and hygienic handling to prevent spoilage and foodborne hazards. Deviations can drive recalls, import detentions, and rapid buyer delisting in high-compliance markets.Require validated scheduled processes, seam audits, retort monitoring records, and HACCP/ISO-aligned food safety systems; perform periodic third-party audits and finished-product verification testing per buyer risk programs.
Regulatory Compliance MediumExport acceptance depends on compliance with pesticide residue expectations, permitted additive use, and contaminant limits; non-compliance can cause border rejections and reputational damage for brands and private label programs.Implement residue monitoring and supplier GAP controls upstream; align formulations and additive use with Codex GSFA and destination-country requirements; maintain contaminant monitoring plans appropriate to canned products and packaging.
Packaging And Inputs MediumAvailability and pricing of cans, ends, tinplate, and packing media inputs can become a bottleneck, especially when competing shelf-stable categories absorb canning capacity or when logistics constraints extend lead times.Lock packaging supply via framework agreements; dual-source can/end suppliers where feasible; maintain safety stocks for critical packaging components during peak pack season.
Sustainability
- Climate and water-risk exposure in tropical/subtropical mango orchards (yield volatility affecting processing utilization and supply continuity).
- Packaging footprint and end-of-life outcomes (metal can production emissions; recycling systems vary widely by market).
- Processing wastewater and organic by-product management (peels, stones) as a site-level environmental compliance theme.
Labor & Social
- Seasonal agricultural labor and smallholder inclusion in mango supply chains (income stability and labor standards vary by origin).
- Worker health and safety in processing plants (knife work, steam/retort operations) and the need for documented hygiene/HACCP-based controls.
FAQ
Which Codex text defines canned mango products and recognized styles like pieces or diced?Codex Alimentarius CXS 319-2015 (Standard for Certain Canned Fruits) includes an Annex on canned mangoes that defines canned mango and lists styles such as whole, halves, slices, pieces, and diced.
What are common international specification anchors for canned mango chunks?Codex guidance is commonly used as a reference for buyer specifications, including style definitions (e.g., pieces/diced), defect tolerances, and minimum drained-weight requirements for regular versus solid packs.
Why can trade statistics for canned mango chunks be hard to isolate globally?Many trade datasets are organized around HS codes; while HS heading 2008 covers prepared or preserved fruits, mango-specific detail is often implemented at country-specific tariff line levels rather than a single globally consistent HS-6 code. As a result, product-level analysis typically requires mapping each target market’s tariff lines and then querying trade flows accordingly.
Sources
Canned Mango Chunks Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Canned Mango Chunks market pages for supplier coverage, trade flows, and price benchmarks.
Related Canned Mango Chunks Product Categories
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Parent product: Canned Mango
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