Parent Product
Canned Fruit
Sub Product
Canned Mango Chunks, Canned Mango Slices
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Canned Mango market coverage spans 19 countries.
- 120 exporter companies and 158 importer companies are indexed in the global supply chain intelligence network for this product.
- 109 supplier-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Canned Mango
Analyze 109 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Mango.
Canned Mango Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Canned Mango to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Mango: India (-85.2%), Vietnam (+28.8%), Peru (+17.4%).
Canned Mango Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Canned Mango country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Canned Mango transaction unit prices: Singapore (3.65 USD / kg), Mexico (2.22 USD / kg), Thailand (2.09 USD / kg), Guatemala (1.59 USD / kg), Cambodia (1.50 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | +28.8% | 7 | 3.19 USD / kg (15,300 kg) | - (-) | 3.19 USD / kg (15,300 kg) | - (-) | - (-) | - (-) | ||||||
| Thailand | -10.8% | 20 | - (-) | 1.42 USD / kg (15,187.2 kg) | - (-) | 1.39 USD / kg (525,855 kg) | 1.91 USD / kg (17,930 kg) | 2.09 USD / kg (528 kg) | ||||||
| Cambodia | +8.2% | 18 | 1.47 USD / kg (519,360 kg) | 1.36 USD / kg (68,640 kg) | - (-) | - (-) | 1.50 USD / kg (41,600 kg) | 1.50 USD / kg (312,000 kg) | ||||||
| Singapore | - | 6 | - (-) | - (-) | - (-) | 4.07 USD / kg (19,718.4 kg) | - (-) | 3.65 USD / kg (14,462.4 kg) | ||||||
| Philippines | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -0.3% | 40 | 2.58 USD / kg (179,197.803 kg) | 2.38 USD / kg (335,131.874 kg) | 2.09 USD / kg (1,088,528.075 kg) | 2.81 USD / kg (82,868.15 kg) | 2.64 USD / kg (47,351.581 kg) | 2.22 USD / kg (25,679.31 kg) | ||||||
| Indonesia | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Guatemala | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.59 USD / kg (39,820 kg) | ||||||
| Peru | +17.4% | 11 | 2.27 USD / kg (18,357.449 kg) | 2.36 USD / kg (55,062.148 kg) | 2.77 USD / kg (40,977.721 kg) | 2.71 USD / kg (13,835.88 kg) | - (-) | - (-) |
Canned Mango Global Supply Chain Coverage
278 companies
120 exporters and 158 importers are mapped for Canned Mango.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Mango, benchmark reach, and prioritize outreach by market.
Canned Mango Export Supplier Intelligence, Trade Flows, and Price Signals
120 exporter companies are mapped in Tridge Supply Chain Intelligence for Canned Mango. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Canned Mango Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 120 total exporter companies in the Canned Mango supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: Food WholesalersOthers
Value Chain Roles: Trade
Exporting Countries: Iran, Russia
Supplying Products: Canned Fruit, Canned Mango, Canned Pineapple
(United Arab Emirates)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalShipping And Water TransportOthersAir TransportLand Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Bahrain
Supplying Products: Canned Fruit, Canned Mango
(Mexico)
Latest Export Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Canned Fruit, Canned Mango
(China)
Latest Export Transaction: 2026-05-08
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Canned Fruit, Canned Mango
(Estonia)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Vietnam
Supplying Products: Canned Fruit, Canned Mango, Canned Mango Slices
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Retail
Exporting Countries: Vietnam
Supplying Products: Canned Fruit, Passion Fruit Puree, Canned Mango +2
Canned Mango Global Exporter Coverage
120 companies
Exporter company count is a key signal for Canned Mango supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Canned Mango opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Canned Mango Import Buyer Intelligence, Demand Signals, and Price Benchmarks
158 importer companies are mapped for Canned Mango demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Canned Mango Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 158 total importer companies tracked for Canned Mango. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Malaysia)
Latest Import Transaction: 2025-06-25
Industries: Online Retail And FulfillmentFood WholesalersFood Manufacturing
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Vietnam, Indonesia, United States
(Vietnam)
Latest Import Transaction: 2026-04-16
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Romania, United Kingdom, Greece, Germany, Lithuania, Mexico, Uzbekistan, Czechia, Israel, Vietnam
(Germany)
Latest Import Transaction: 2026-04-16
Industries: Online Retail And FulfillmentFood WholesalersFood Packaging
Value Chain Roles: -
(British Virgin Islands)
Latest Import Transaction: 2026-04-16
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2025-09-26
Employee Size: 101 - 500 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
158 companies
Importer company count highlights the current depth of demand-side visibility for Canned Mango.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Mango buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionSecondary Processed Food Product
Market
Canned mango is a shelf-stable processed fruit product traded internationally as part of the broader “prepared or preserved fruit” category, with quality and packing-media expectations commonly referenced against Codex standards for canned fruits. Supply economics are tightly linked to fresh mango availability and pricing in major mango-growing regions, since canning/heat processing capacity is typically located near producing areas to manage raw-fruit perishability. Global demand is oriented toward year-round availability and convenience for retail, foodservice, and ingredient use in desserts and beverages. Trade performance is therefore influenced by both upstream orchard-side shocks (weather, pests) and downstream compliance factors (commercial sterility, container integrity, labelling/additives rules).
Major Producing Countries
- IndiaLarge global mango production base supporting domestic processing and export-oriented processors depending on season and crop outcomes (raw material linkage).
- ChinaSignificant mango production and processed fruit manufacturing capacity; relevant to regional supply of processed fruit products (raw material linkage).
- ThailandMajor tropical-fruit processing hub in Southeast Asia; mango canning competes with other processed fruit lines for capacity (raw material linkage).
- IndonesiaLarge mango-growing base in Southeast Asia; potential raw material supply for domestic and export processing (raw material linkage).
- PakistanLarge South Asian mango producer; seasonal raw material availability can support processing and preservation supply chains (raw material linkage).
- MexicoMajor mango producer in the Americas; supports processed fruit exports and regional supply chains (raw material linkage).
- PhilippinesMango-producing origin with established processed fruit export capability in multiple formats (raw material linkage).
- BrazilLarge Latin American fruit producer with processing potential; raw mango production underpins preservation supply options (raw material linkage).
- PeruCounter-seasonal mango producer relative to Asia; relevant as a raw-material origin for processors serving year-round programs (raw material linkage).
Supply Calendar
- India:Apr, May, JunPeak raw mango availability typically supports processing runs; exact seasonality varies by producing state and cultivar.
- Thailand:Mar, Apr, May, JunSoutheast Asian season supports regional processing schedules and export programs.
- Philippines:Mar, Apr, May, JunMain harvest period supports processing and export; timing varies by region.
- Mexico:Mar, Apr, May, Jun, Jul, AugSpring–summer supply window supports processing for the Americas and export customers.
- Peru:Dec, Jan, Feb, MarSouthern Hemisphere season can complement Asian/Northern Hemisphere supply calendars.
- Pakistan:May, Jun, Jul, AugMid-year season; weather disruptions during flowering/harvest can materially affect raw fruit availability for processing.
Specification
Physical Attributes
- Peeled mango flesh packed as halves, slices, pieces, or diced formats in a liquid packing medium (e.g., syrup or juice), targeting uniform colour and texture typical of canned fruits.
Compositional Metrics
- Packing-medium soluble solids (°Brix) categories and conformance checks are commonly used in canned fruit trade specifications (e.g., syrup strength categories).
- Net weight and drained weight declarations and verification are core commercial controls for canned fruit transactions.
Grades
- Codex Standard for Certain Canned Fruits (CXS 319-2015) provides composition/quality and defect-tolerance framing used as an international reference point for canned mango products.
Packaging
- Hermetically sealed containers (commonly metal cans; also glass or laminated/plastic hermetic containers where permitted), designed to maintain commercial sterility and withstand heat processing.
- Secondary corrugated cartons and palletized loads are standard for international containerized distribution.
ProcessingCommercial sterility depends on validated heat processing and container closure integrity; seam/closure quality control is a critical buyer expectation for shelf-stable canned products.Texture retention (firmness) and colour stability under heat processing and storage are key quality risks managed via raw-fruit selection and formulation.
Supply Chain
Value Chain
- Orchard harvest and field sorting -> rapid transport to plant -> receiving inspection -> washing and trimming -> peeling and cutting -> filling with packing medium -> container closing (seaming/capping) -> thermal processing (retort) -> cooling -> coding/labeling -> casing and palletizing -> containerized export -> importer warehousing -> retail/foodservice distribution
Demand Drivers
- Year-round availability independent of fresh mango seasonality
- Convenience for retail and foodservice (ready-to-use fruit for desserts, bakery, beverages, and mixed-fruit applications)
- Shelf-stable logistics enabling lower cold-chain dependence compared with fresh mango
Temperature
- Shelf-stable distribution is typically ambient; protect against prolonged high temperatures to reduce quality deterioration and can corrosion risk.
- Storage and transport conditions should avoid container damage (dents/closure deformation) that can compromise hermetic integrity.
Shelf Life
- Shelf stability is achieved through commercial sterility in hermetically sealed containers; post-opening shelf life becomes refrigerated and short, and product should be transferred to a food-safe non-metal container.
Risks
Food Safety HighCanned mango depends on achieving and maintaining commercial sterility in hermetically sealed containers; failures in scheduled heat processing, cooling water control, or container closure integrity can drive spoilage incidents, recalls, and rapid import restrictions that disrupt trade.Operate Codex-aligned prerequisite programs and HACCP; validate thermal processes; implement rigorous seam/closure inspection, retort recordkeeping, and post-process handling controls.
Climate HighCanned mango supply and pricing are upstream-linked to fresh mango harvest outcomes; heat stress, drought, cyclones, and unseasonal rainfall during flowering and harvest in key producing regions can reduce fruit availability and shift processors toward alternative fruit lines.Diversify sourcing across hemispheres and origins; use multi-origin contracting and maintain buffer inventories for core pack formats.
Regulatory Compliance MediumMarket access depends on meeting destination requirements for additives, labelling (including net/drained weight), and contaminant control; differences across jurisdictions can trigger relabelling, shipment holds, or reformulation costs.Design formulations against Codex references (CXS 319; GSFA) while mapping destination-country deltas; maintain country-specific label and specification control.
Packaging MediumMetal packaging availability, can-end specifications, and seam performance are critical dependencies; disruptions or cost spikes in cans/ends, coatings, or container supply can constrain production and raise export prices.Dual-source cans/ends where feasible; qualify alternative pack formats that remain hermetic and heat-processable; strengthen incoming packaging QC.
Sustainability
- Packaging footprint and end-of-life recycling systems (steel/aluminium cans; secondary packaging) are a visible ESG theme for shelf-stable fruit.
- Energy and water intensity of washing/peeling operations and thermal processing (retorting) can be material in high-volume canning.
- By-product management (peels, stones, wastewater load) and valorization opportunities influence environmental performance.
Labor & Social
- Seasonal and sometimes migrant labor exposure in mango harvesting, with variable oversight across origins.
- Worker health and safety risks in processing (knife work, hot-fill/retort areas, cleaning chemical handling) drive audit focus in international buyer programs.
FAQ
Which Codex standard is commonly used as an international reference for canned mango products?Codex’s “Standard for Certain Canned Fruits” (CXS 319-2015) is the key international reference point; it supersedes the earlier individual standard that covered canned mangoes and sets composition and quality-factor expectations for canned fruit products.
Why is thermal processing and container closure integrity a critical trade risk for canned mango?Because canned mango is distributed as a shelf-stable product, it relies on commercial sterility in hermetically sealed containers; if heat processing, cooling, or seam/closure controls fail, the result can be spoilage or food safety incidents that trigger recalls and import disruptions.
What additive and formulation compliance issues commonly arise in international trade of canned mango?Formulations and labelling must align with destination requirements for permitted additives and packing media; Codex’s GSFA is a widely used reference, but import markets can apply stricter or different rules, so exporters often need market-specific specifications and labels.
Sources
Canned Mango Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Canned Mango market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Belize, Canada, Chile, China, Germany, Guatemala, Indonesia, India, Cambodia, South Korea, Mexico, Malaysia, Netherlands, Peru, Philippines, Singapore, Thailand, United States, Vietnam
Related Canned Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Canned Mango.
Parent product: Canned Fruit
Sub products: Canned Mango Chunks, Canned Mango Slices
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.