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Caramel Fudge Prices & Trade in Kazakhstan — Market Overview 2026

Parent Product
Fudge
HS Code
170490
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-02.

Caramel Fudge Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Kazakhstan

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Annual Export Value, Volume, and Supplier Market Size for Caramel Fudge in Kazakhstan (HS Code 170490)

Analyze 2 years of Caramel Fudge export volume and value in Kazakhstan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202319,263,25231,793,588 USD
202221,788,61740,183,716 USD
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Caramel Fudge Import Buyer Intelligence and Price Signals in Kazakhstan: Buyers, Demand, and Trade Partners

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Annual Import Value, Volume, and Demand Size for Caramel Fudge in Kazakhstan (HS Code 170490)

Track 2 years of Caramel Fudge import volume and value in Kazakhstan to assess demand growth and market momentum.
YearVolumeValue
202341,351,007120,168,502 USD
202240,542,772103,985,510 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable confectionery
Industry PositionConsumer Packaged Food

Market

Caramel fudge in Kazakhstan sits within the broader sugar confectionery market, supplied by a mix of domestic manufacturers and imports. Major domestic confectionery producers include LOTTE Rakhat (with confectionery manufacturing sites in Almaty and Shymkent) and Bayan Sulu (Kostanay), both producing caramel/toffee-type products. Import supply is material for the wider sugar confectionery category: Kazakhstan’s 2024 imports of HS 170490 (sugar confectionery excluding chewing gum, not containing cocoa) were about USD 129.95 million, with Russia the largest supplier. Market access is shaped by EAEU technical regulations on food safety, labeling, and food additives, typically requiring conformity documentation and compliant labeling for goods placed on the market.
Market RoleImport-reliant consumer market with significant domestic confectionery manufacturing
Domestic RoleMass-market sweet snack and gift confectionery category consumed primarily by households
SeasonalityYear-round manufacturing and availability; demand peaks may occur around major gifting/holiday periods but specific seasonal patterns for caramel fudge are not evidenced in the cited sources.

Specification

Physical Attributes
  • Soft-to-chewy caramel/toffee/fudge texture depending on formulation and cooking endpoint
  • Milk-and-vanilla aroma/flavor profiles are common in local toffee/iris-type products
Compositional Metrics
  • High sugar/carbohydrate solids typical of sugar confectionery
  • Milk ingredients and fats are common in caramel-fudge/toffee-style products (e.g., condensed milk, butter, vegetable/coconut fats)
Grades
  • Sold as weighed/bulk confectionery ("весовой") and as packaged consumer units, depending on channel
Packaging
  • Individually wrapped pieces for retail handling
  • Bulk cartons/bags for wholesale and in-store packing

Supply Chain

Value Chain
  • Ingredient sourcing (sugar/syrups, dairy, fats, flavors) → cooking/concentration → forming/cutting → wrapping/packing → domestic distribution via grocery retail and company stores
  • Imports (HS 170490 sugar confectionery category) → land/rail/road logistics → customs clearance (when non-EAEU origin) → retail/wholesale distribution
Temperature
  • Ambient distribution is typical, with heat control important to prevent sticking, bloom, or deformation; example manufacturer storage guidance for milk-toffee/iris products specifies ~18±3°C and relative humidity limits.
Shelf Life
  • Shelf-stable; example manufacturer shelf-life guidance for a semi-hard milk-toffee/iris SKU is 8 months under specified storage conditions.
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with EAEU technical regulations for food safety, labeling, and permitted additives (TR TS 021/2011, TR TS 022/2011, TR TS 029/2012), including missing/invalid conformity documentation or non-compliant labeling language/content, can block release into circulation or trigger enforcement actions.Use an EAEU-authorized applicant/importer to secure the appropriate Declaration of Conformity, validate label content and languages against TR TS 022/2011, and run pre-shipment checks on additive use and ingredient/allergen declarations.
Logistics MediumKazakhstan’s supply for the broader sugar confectionery category includes large import volumes, creating exposure to cross-border road/rail delays and freight cost volatility for imported SKUs, especially from major suppliers.Diversify suppliers across multiple origins where feasible and maintain safety stock for fast-moving SKUs during corridor disruption periods.
Geopolitics MediumImport concentration in key partner countries for HS 170490 (including Russia and Ukraine) can create disruption risk from geopolitical instability, sanctions-related compliance burdens, and corridor constraints impacting availability and payment/insurance arrangements.Screen counterparties and payment routes for sanctions exposure, and qualify alternative suppliers (e.g., Turkey/China/EU) for critical product lines.
Food Safety MediumMilk-based caramel-fudge/toffee products can present allergen and ingredient-declaration compliance risk (e.g., milk and potential cross-contact with nuts), and labeling errors are a common trigger for retail and regulatory actions.Implement label-control SOPs (ingredient list, allergens, shelf life, storage conditions) and require validated specifications from suppliers aligned to TR TS 022/2011.
Sustainability
  • Energy management and operational efficiency themes appear in domestic manufacturing disclosures (e.g., ISO 50001 reported by Bayan Sulu).
Labor & Social
  • Workplace management-system and social certification themes are present in domestic producer disclosures (e.g., EDGE gender equality certification reported by Bayan Sulu).
Standards
  • ISO 22000 (reported by Bayan Sulu)
  • HACCP-based food safety controls (required/embedded in EAEU food safety regulation frameworks)

FAQ

What compliance documents and markings are typically needed to sell imported caramel fudge in Kazakhstan?For packaged confectionery placed on the Kazakhstan market, companies typically need EAEU-aligned conformity documentation (commonly a Declaration of Conformity for applicable foods) and labeling that meets TR TS 022/2011 requirements. Products that have passed the required conformity procedures are marked with the EAC single circulation mark, as described in the EEC-hosted documentation on the EAC mark.
What ingredients are typical for Kazakhstan-made milk-toffee (iris) products that are similar to caramel fudge?An example from a Kazakhstan manufacturer (LOTTE Rakhat) lists a milk-toffee/iris product made from syrup/molasses, sugar, sweetened condensed milk, vegetable fat, an emulsifier (E471), salt, butter, and flavoring. Recipes vary by SKU, so buyers should confirm each product’s exact ingredient statement and additive declarations.
Which HS code is commonly used when analyzing trade flows for caramel/toffee/fudge candies without cocoa into Kazakhstan?Many caramel/toffee-style sugar confectionery products without cocoa are analyzed under HS heading 1704, often under subheading 170490 (sugar confectionery excluding chewing gum, not containing cocoa). If the product contains cocoa, it may fall under a different chapter (e.g., chocolate preparations), so classification should be confirmed per formulation.

Sources

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Parent product: Fudge
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