Cardamom Prices & Trade in Laos — Market Overview 2026
Sub Product
Black Cardamom, Cardamom Pods, Green Cardamom
Derived Products
Vermouth, Ground Cardamom, Gin and Geneva
HS Code
090831
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Cardamom Export Supplier Intelligence, Price Trends, and Trade Flows in Laos
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Annual Export Value, Volume, and Supplier Market Size for Cardamom in Laos (HS Code 090831)
Analyze 2 years of Cardamom export volume and value in Laos to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 327,485 | 1,060,719 USD |
| 2022 | 2,336,220 | 3,500,995 USD |
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Cardamom Import Buyer Intelligence and Price Signals in Laos: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Cardamom in Laos (HS Code 090831)
Track 1 years of Cardamom import volume and value in Laos to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 814,000 | 805,400 USD |
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product (Spice / Non-wood forest product)
Raw Material
Market
Cardamom in Lao PDR is primarily associated with wild- and agroforest-sourced Amomum spp. (often traded as forest/black cardamom types) used as a spice and especially as a medicinal non-wood forest product (NWFP). A FAO NWFP country profile describes collection from semi-shaded disturbed forests across the country, alongside domestication in home gardens and shifting cultivation areas, with harvesting reported mainly in September–October. Trade is regionally oriented, with UN Comtrade data showing Lao PDR exports to Vietnam and Thailand, and Lao PDR recorded as the top supplier of cardamom to Vietnam in 2023 by value/quantity. Market intelligence for this pair is constrained by limited official, regularly published national statistics for NWFP and species-level standardization.
Market RoleSmall-scale producer and regional exporter (NWFP-origin spice/medicinal plant product)
Domestic RoleTraditional medicinal and culinary use; commercial collection largely linked to export channels
SeasonalityIndicative sources describe a concentrated fruit collection/harvest window in September–October, with a short harvest season (weeks) and variability by location and species.
Specification
Primary VarietyAmomum spp. (Lao PDR forest cardamom types)
Secondary Variety
- Amomum longiligulare
- Amomum ovoideum
- Amomum villosum
- Amomum xanthioides (introduced; reported)
- Amomum spp. (local types; multiple species reported)
Physical Attributes
- Traded as cardamom fruits/capsules and/or seeds from Amomum spp.; quality consistency depends on clean collection, thorough drying, and protection from re-wetting during storage and transit.
Supply Chain
Value Chain
- Forest/home-garden collection → village drying/primary cleaning → local aggregation → provincial consolidation → cross-border export (primarily land routes) → importer cleaning/sorting and distribution
Temperature
- Ambient handling is typical for dried spice, but lots should be kept cool and dry to avoid condensation and quality loss during storage and border delays.
Atmosphere Control
- Ventilation and humidity control (avoid re-wetting) are important to limit mold growth risks in dried spices.
Shelf Life
- Shelf-life and aroma retention depend strongly on dryness at packing and moisture-barrier storage during humid-season logistics.
Freight IntensityLow
Transport ModeLand
Risks
Documentation Gap HighMissing, fraudulent, or inconsistent phytosanitary certification and supporting documents can block export clearance and/or trigger rejection at import; Lao PDR’s DOA guidance explicitly warns against unauthorized or misleading phytosanitary certificates and specifies required application documents.Use only authorized DOA issuing offices; run a pre-shipment document checklist against the importing country’s NPPO requirements (import permit conditions, inspection/treatment needs) and retain inspection/treatment evidence per lot.
Regulatory Compliance MediumIndicative sources describe commercial NWFP harvesting as requiring quota/authorization from forestry authorities; if cardamom lots are sourced from natural forests without verifiable permissions, shipments may face legality and reputational risks.Implement documented sourcing (harvest permissions/quota evidence where applicable), supplier onboarding, and origin records distinguishing wild collection vs. planted production.
Food Safety MediumSpices and dried aromatic herbs are recognized globally as potential carriers of pathogens (notably Salmonella) and are sensitive to mold/mycotoxin risks when drying and storage are poorly controlled; small-scale drying and humid-season handling can elevate this risk in practice.Adopt Codex-aligned good drying and storage practices (avoid re-wetting; monitor moisture), require cleaning/sorting and, where market-required, validated pathogen-reduction treatment by the importer or a certified processor; verify against importing-country microbiological and contaminant requirements.
Logistics MediumLandlocked cross-border routing can introduce delay and humidity exposure during regional trucking and border procedures, raising the chance of quality downgrades (loss of aroma, mold) if moisture barriers and dry storage are inadequate.Use moisture-barrier inner liners, desiccants where appropriate, and sealed pallets; schedule shipments to avoid peak congestion periods and minimize dwell time at borders.
Sustainability
- Wild collection pressure and reported unsustainable exploitation risks for NWFP resources, with ongoing domestication/planting efforts to reduce reliance on wild harvest (indicative FAO NWFP profile).
- Forest governance and land-use change can affect availability of semi-shaded disturbed forest habitats where Amomum spp. are reported to grow.
Labor & Social
- Fragmented collector-based supply chains can create risks of weak bargaining power and uneven benefit sharing; buyers may need documented procurement practices for rural/remote communities engaged in NWFP collection.
FAQ
When is cardamom typically harvested/collected in Lao PDR?A FAO NWFP country profile reports that cardamom fruits in Lao PDR are collected mainly from September to October, with a harvest season lasting roughly a few weeks.
What documents are commonly required to obtain a phytosanitary certificate for exporting plant products from Lao PDR?A Lao Trade Portal posting of Department of Agriculture guidance (No. 1077/DOA) lists an application form, the importing country’s NPPO import permit (when required), packing list/invoice, place of origin certificate, inspection report, and a fumigation/treatment certificate as part of the phytosanitary certificate application process.
Which export markets are evidenced for Lao PDR cardamom in trade statistics?UN Comtrade data accessed via the World Bank’s WITS tool shows Lao PDR exports of HS 090830 (cardamoms) to Vietnam and Thailand, and lists Lao PDR as the top exporter of cardamom to Vietnam in 2023 by value and quantity.
Sources
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