Cascara Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Dried Arabica Cascara, Dried Robusta Cascara, Fair Trade Dried Cascara, Organic Dried Cascara, +2
HS Code
230800
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 7 export partner companies (including manufacturers) and 21 import partner companies are mapped for Cascara in Ecuador.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Cascara Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
7 export partner companies are tracked for Cascara in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cascara export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 230800.
Scatter points are sampled from 78.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cascara in Ecuador
5 sampled Cascara transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cascara sampled transaction unit prices by date in Ecuador: 2026-07-17: 2.60 USD / kg, 2026-07-16: 28.94 USD / kg, 2026-07-15: 6.20 USD / kg, 2026-06-16: 0.56 USD / kg, 2026-06-04: 3.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-17 | EXP* ***** ** ***** | 2.60 USD / kg | (Ecuador) | (United States) | |
| 2026-07-16 | INF***** ** ************** ** ***** *** | 28.94 USD / kg | (Ecuador) | (United States) | |
| 2026-07-15 | CON********* ***** ***** **** ******* ** **** ***** * ** *** * ** ******* *** **** *** ****** ****** | 6.20 USD / kg | (Ecuador) | (Japan) | |
| 2026-06-16 | CAS**** ********* * *** ******** ** ****** | 0.56 USD / kg | (Ecuador) | (Uruguay) | |
| 2026-06-04 | CAS******* | 3.10 USD / kg | (Ecuador) | (Italy) |
Top Cascara Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Cascara in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Ecuador)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetail
Ecuador Export Partner Coverage
7 companies
Total export partner company count is a core signal of Ecuador export network depth for Cascara.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cascara partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Cascara in Ecuador (HS Code 230800)
Analyze 1 years of Cascara export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 451,936 | 780,474 USD |
Top Destination Markets for Cascara Exports from Ecuador (HS Code 230800) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Cascara exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 319,436 | 540,973.99 USD |
| 2 | Italy | 68,028 | 124,441.03 USD |
| 3 | Chile | 64,470 | 115,056 USD |
Sourcing diagnosis
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Cascara Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
21 import partner companies are tracked for Cascara in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 96.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Cascara in Ecuador
5 sampled Cascara import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cascara sampled import transaction unit prices by date in Ecuador: 2026-07-29: 21.84 USD / kg, 2026-07-28: 2.00 USD / kg, 2026-07-15: 18.03 USD / kg, 2026-06-18: 6.18 USD / kg, 2026-05-05: 2.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-29 | CAS**** ******* ***** * * ** ******** ********* *** ************ | 21.84 USD / kg | (-) | (-) | - | |
| 2026-07-28 | EXT***** ** ******* ******* | 2.00 USD / kg | (-) | (-) | - | |
| 2026-07-15 | CAS**** ******* | 18.03 USD / kg | (-) | (-) | - | |
| 2026-06-18 | CAS**** ******* | 6.18 USD / kg | (-) | (-) | - | |
| 2026-05-05 | CAS**** ** **** | 2.05 USD / kg | (-) | (-) | - |
Top Cascara Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 21 total import partner companies tracked for Cascara in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Animal ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Ecuador Import Partner Coverage
21 companies
Import partner company count highlights demand-side visibility for Cascara in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Cascara importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Cascara in Ecuador (HS Code 230800)
Track 1 years of Cascara import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 484,150 | 1,625,014 USD |
Top Origin Supplier Countries Supplying Cascara to Ecuador (HS Code 230800) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cascara to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 480,000 | 1,580,860.09 USD |
| 2 | Poland | 1,500 | 19,898.15 USD |
| 3 | Germany | 815.2 | 14,016.105 USD |
| 4 | China | 1,507.387 | 5,217.89 USD |
| 5 | United States | 315.583 | 4,999.364 USD |
Export diagnosis
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Price data
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Classification
Product TypeByproduct
Product FormDried
Industry PositionCoffee-processing byproduct (value-added infusion ingredient)
Market
In Ecuador, cascara (dried coffee cherry skin/pulp) is generated as a byproduct of coffee processing and is increasingly commercialized as a specialty infusion ingredient. Supply is constrained by the availability of properly handled, food-grade cascara at wet/dry mills and by consistent drying outcomes in humid microclimates. Commercial volumes are typically small-lot and export-linked via specialty coffee exporters and micromills that can provide traceability and testing documentation. The main market constraint is buyer and regulator acceptance tied to food-safety risks (mold/mycotoxins, residues) and, in some destinations, uncertainty about regulatory classification of cascara as a non-traditional food ingredient.
Market RoleProducer of coffee and emerging supplier of cascara byproduct; niche export-oriented ingredient market
Domestic RoleNiche domestic consumption and product development alongside coffee value-add initiatives
Market GrowthMixed (recent specialty-market development)specialty-led growth with uneven adoption by mills due to food-safety and documentation requirements
Specification
Physical Attributes
- Clean, well-dried coffee cherry skin/pulp with no visible mold growth
- Low moisture and controlled water activity to reduce mold/mycotoxin risk
- Screened/sieved to control foreign matter and particle size (tea-cut vs whole)
Compositional Metrics
- Moisture/water activity verification as a prerequisite for storage and shipment readiness
- Food-safety testing parameters often include mycotoxin screening (e.g., ochratoxin A) and pesticide residue compliance aligned to destination requirements
Grades
- Whole cascara (larger pieces)
- Tea-cut / sieved cascara (more uniform infusion performance)
- Powder/fines (typically restricted by buyer spec due to sediment/handling)
Packaging
- Food-grade lined sacks or barrier bags in cartons to limit moisture ingress
- Clear lot identification on outer packaging to preserve traceability
Supply Chain
Value Chain
- Coffee harvest → depulping/wet milling (or dry processing) → hygienic separation of cascara → drying (raised beds/solar/mechanical) → sieving/sorting → food-grade packaging → exporter consolidation → ocean freight export
Temperature
- Ambient handling; temperature control is less critical than moisture control and hygienic drying
Atmosphere Control
- Moisture barrier and ventilation management during storage to prevent condensation and mold
Shelf Life
- Shelf life is primarily limited by moisture uptake, odor absorption, and microbial/mold risk during storage and transit
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighInadequate drying and moisture re-uptake during storage or sea freight can drive mold growth and potential mycotoxin contamination in Ecuador-origin cascara, leading to buyer rejection or border detention in strict markets.Implement validated drying targets and moisture-barrier packaging; run routine lot-level testing (microbiology and mycotoxin screening) and maintain strict dry storage and container-loading SOPs to prevent condensation.
Regulatory Compliance MediumSome importing jurisdictions may treat cascara as a non-traditional food ingredient, creating uncertainty around market authorization, labeling, or allowable uses that can block sales even when quality is acceptable.Confirm destination-specific legal status and labeling/usage requirements with the importer before contracting; document product identity, processing method, and intended use clearly in technical dossiers.
Logistics MediumMoisture ingress and odor contamination risk during long sea voyages can degrade organoleptic quality and safety, while freight-rate spikes can compress margins on bulky, low-to-medium value shipments.Use moisture-barrier liners/desiccants where appropriate, avoid loading during high-humidity conditions, and consolidate shipments to reduce per-unit freight exposure.
Documentation Gap MediumMisalignment between product description, HS code classification, and supporting documents can trigger customs holds or additional inspection at destination.Align documents with importer classification guidance and keep a consistent product specification sheet, COA pack, and traceability file per lot.
Sustainability
- Coffee-processing byproduct management and valorization (reducing organic waste burden at mills)
- Wet-mill wastewater and organic effluent management where washed processing is used
- Climate variability affecting drying feasibility and mold pressure in coffee regions
Labor & Social
- Smallholder income volatility and seasonal labor conditions in coffee harvesting
- Worker health and safety in wet-mill handling and drying operations (hygiene and safe handling practices)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the biggest trade-blocking risk for Ecuador-origin cascara?Food-safety failures—especially mold growth and potential mycotoxin contamination caused by poor drying or moisture uptake in storage/shipping—are the most likely to trigger buyer rejection or border detention in strict markets.
Which documents are commonly expected for exporting cascara from Ecuador?Shipments typically require standard commercial documents (invoice, packing list, bill of lading/air waybill). Depending on the destination and buyer program, a certificate of origin, a phytosanitary certificate, and a certificate of analysis covering microbiology and contaminants/residues may also be requested.
Sources
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