Cassava Starch Suppliers & Prices in Paraguay — Market Overview 2026
Sub Product
Food Grade Cassava Starch, Industrial Grade Cassava Starch, Modified Cassava Starch, Native Cassava Starch, +2
Raw Materials
Fresh Cassava
HS Code
110814
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Paraguay are summarized.
- 5 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Cassava Starch Export Supplier Intelligence, Price Trends, and Trade Flows in Paraguay
2 export partner companies are tracked for Cassava Starch in Paraguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cassava Starch export intelligence in Paraguay, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110814.
Scatter points are sampled from 25.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cassava Starch in Paraguay
5 sampled Cassava Starch transactions in Paraguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cassava Starch sampled transaction unit prices by date in Paraguay: 2026-07-30: 0.75 USD / kg, 2026-07-20: 0.79 USD / kg, 2026-07-17: 0.75 USD / kg, 2026-07-03: 0.75 USD / kg, 2026-06-29: 0.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-30 | FEC*** ** **** *********** | 0.75 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-07-20 | FEC*** ** **** *********** | 0.79 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-07-17 | FEC*** ** **** *********** | 0.75 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-07-03 | FEC*** ** **** *********** | 0.75 USD / kg | (Paraguay) | (Uruguay) | |
| 2026-06-29 | FEC*** ** **** *********** | 0.79 USD / kg | (Paraguay) | (Uruguay) |
Top Cassava Starch Export Suppliers and Companies in Paraguay
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Cassava Starch in Paraguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Paraguay)
Latest Export Transaction: 2026-04-01
Recently Export Partner Companies: 8
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Paraguay)
Latest Export Transaction: 2025-12-09
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Paraguay Export Partner Coverage
2 companies
Total export partner company count is a core signal of Paraguay export network depth for Cassava Starch.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cassava Starch partner concentration, capacity signals, and trade relevance in Paraguay.
Annual Export Value, Volume, and Supplier Market Size for Cassava Starch in Paraguay (HS Code 110814)
Analyze 3 years of Cassava Starch export volume and value in Paraguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 34,953,610 | 19,530,378 USD |
| 2023 | 23,949,897 | 20,141,210 USD |
| 2022 | 33,873,416 | 30,350,657 USD |
Top Destination Markets for Cassava Starch Exports from Paraguay (HS Code 110814) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cassava Starch exports from Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 11,723,000 | 6,605,615.08 USD |
| 2 | United States | 5,634,230 | 3,371,591.4 USD |
| 3 | Argentina | 2,379,450 | 1,335,681.35 USD |
| 4 | Brazil | 3,237,800 | 1,139,049.3 USD |
| 5 | Bolivia | 1,942,000 | 1,065,540 USD |
Sourcing diagnosis
Could you be importing Cassava Starch from Paraguay yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Cassava Starch Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cassava Starch buyer demand, partner density, and downstream channels in Paraguay.
Annual Import Value, Volume, and Demand Size for Cassava Starch in Paraguay (HS Code 110814)
Track 3 years of Cassava Starch import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,030,673 | 562,752 USD |
| 2023 | 3,333,574 | 3,314,425 USD |
| 2022 | 15,696,458 | 12,057,121 USD |
Top Origin Supplier Countries Supplying Cassava Starch to Paraguay (HS Code 110814) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Cassava Starch to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 1,030,670 | 562,723.58 USD |
| 2 | Spain | 3.42 | 28.39 USD |
Export diagnosis
Your Cassava Starch — could it sell to these buyers in Paraguay?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Cassava Starch prices in Paraguay?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormPowder
Industry PositionProcessed Agricultural Ingredient
Market
Cassava starch in Paraguay is produced by an established mandioca-to-starch processing sector with exporter-facing operations and organized industry representation (e.g., CAPAMA). Processing capacity is concentrated in the Eastern Region, including Caaguazú Department, where multiple starch factories operate and source roots from networks of small and medium producers. Paraguay exports a meaningful share of its industrialized cassava output (cassava starch and derivatives), with CAPAMA reporting regional and extra-regional destinations. As a landlocked exporter, Paraguay’s bulky commodity logistics are highly exposed to disruptions on the Paraguay–Paraná waterway system, where drought-driven low river levels can reduce barge loads, delay shipments, and raise delivered costs.
Market RoleProducer and exporter (cassava starch) with a domestic processing base
Market GrowthMixed (recent years)recovery after drought-affected periods, with year-to-year variability
SeasonalityCassava roots can be planted seasonally but harvested year-round because roots may remain in the soil for extended periods; industrial starch production therefore tends to be supplied on a rolling basis rather than a single harvest window.
Specification
Physical Attributes
- Food-grade cassava starch is typically specified as white, tasteless, odourless, and free from foreign matter.
- Common buyer specs include particle size/sieving targets (e.g., high pass rate through fine mesh).
Compositional Metrics
- Common compositional controls include moisture (often specified around ≤12%), pH range (commonly 5–7), starch content, sulphated ash, and cyanide limits for food-grade material.
Grades
- Food-grade cassava starch (contract/buyer specification; may reference national or regional standards depending on destination market).
Packaging
- Retail and industrial formats are marketed, including 1 kg, 5 kg, 25 kg bags and big-bag bulk formats (example: CPA product formats).
- Hygienic, sealed food-grade packaging is emphasized in food-grade standards; storage guidance commonly specifies keeping the product cool and dry.
Supply Chain
Value Chain
- Root sourcing (small/medium producers) -> rapid delivery to plant -> washing/cleaning -> rasping/grinding -> wet extraction and screening -> dewatering -> drying -> milling/sieving -> bagging (25 kg / big bag) -> inland trucking to river terminals -> barge movement via Paraguay–Paraná -> transshipment to ocean vessel via Río de la Plata corridor
Temperature
- Primary handling focus is moisture control rather than refrigeration; storage is commonly specified as cool and dry to protect flowability and hygiene.
Shelf Life
- Shelf-life and usability are sensitive to moisture pickup (caking/microbial risk); sealed packaging and dry warehousing are critical for export consignments.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Logistics HighDrought-driven low river levels on the Paraguay–Paraná waterway system can sharply reduce barge loading capacity, delay departures, and increase transport costs for Paraguay’s landlocked exports; this can disrupt delivery reliability and export margin for bulky cassava starch shipments.Build hydrological risk into contracts (flexible delivery windows), maintain buffer inventory near export nodes, pre-book alternate routes/capacity during low-water forecasts, and monitor draft restrictions and sailing schedules with logistics partners.
Climate MediumParaguay experiences recurring drought cycles that affect agriculture and also reduce water levels in the Paraguay–Paraná system, amplifying both supply-side and export-corridor volatility for cassava starch value chains.Diversify root sourcing across multiple departments where feasible, strengthen plant intake scheduling to process roots rapidly, and align export shipment plans with seasonal drought risk outlooks.
Food Safety MediumFood-grade cassava starch specifications in standards include limits for moisture, foreign matter, microbiological hazards, and cyanide content; inadequate processing control, drying, or contamination management can cause rejections or customer claims.Apply buyer-aligned COA testing (including moisture and cyanide where required), implement preventive controls (HACCP/ISO 22000), and enforce foreign-matter control, hygiene, and packaging integrity throughout drying and bagging.
Regulatory Compliance MediumRegulatory responsibilities for food registrations in Paraguay have been subject to institutional changes (INAN communications reference a shift of food-registration procedures to DINAVISA after Law No. 7361/2024), creating potential procedural uncertainty for importers/distributors and domestic commercialization of ingredients.Confirm the current competent authority and procedures before shipment/launch, retain written guidance from regulators, and ensure labeling/registration files are updated to the latest administrative requirements.
Sustainability
- Drought cycle exposure affecting both agricultural output and the river-logistics corridor critical for exports (Paraguay–Paraná system).
- Soil fertility and distance-to-market constraints have been noted historically in eastern Paraguay cassava production areas, which can influence root yields and delivered root quality to starch plants.
Labor & Social
- Smallholder livelihood exposure — processors report sourcing roots from large networks of small and medium producers; pricing transparency and timely payment are recurring social-performance expectations in contract/root procurement models.
- Worker health and safety in wet-milling plants (water handling, mechanical hazards, dust control in drying/milling) is a relevant operational risk theme for starch factories.
Standards
- ISO 22000 (export-facing food safety management systems reported by Paraguayan exporters such as CODIPSA)
- Kosher certification (reported by CODIPSA for market access in certain channels)
FAQ
What is the biggest practical risk to exporting cassava starch from Paraguay?The most critical recurring risk is logistics disruption from drought-related low water levels on the Paraguay–Paraná waterway system. When river levels fall, barges must reduce loads and shipments can be delayed, which increases delivered costs and can jeopardize delivery schedules for bulky starch cargoes.
Where is cassava starch processing concentrated in Paraguay?A key processing concentration is in Caaguazú Department. For example, CPA reports its starch industry operations in Vaquería (Caaguazú), and CAPAMA profiles other cassava starch factories in the department such as La Joya S.A. in Caaguazú district; CAPAMA also profiles CODIPSA as a major multi-plant Paraguayan starch producer.
Which entity handles food registration processes in Paraguay, and does this affect ingredients like cassava starch?INAN materials describe sanitary registration frameworks (R.S.P.A. for products and R.E. for establishments) and also an ingredient-registration pathway for ingredients imported for exclusive industrial use. INAN communications note that after Law No. 7361/2024, procedures related to food registrations that were previously handled by INAN moved to DINAVISA, so companies should verify the current competent authority before starting a registration or import process.
Sources
Other Cassava Starch Country Markets for Supplier, Export, and Price Comparison from Paraguay
Compare Cassava Starch supplier coverage, trade flows, and price benchmarks across countries related to Paraguay.
Free diagnosis
Cassava Starch in Paraguay — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Cassava Starch Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cassava Starch.
Raw materials: Fresh Cassava
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.