Cheddar Sauce Suppliers & Prices in South Africa — Market Overview 2026
Sub Product
Aged Cheddar Sauce, Canned Cheddar Sauce, Gluten-free Cheddar Sauce, Jarred Cheddar Sauce, +5
Raw Materials
Cheddar Cheese, Cow Milk Butter, Heavy Cream
HS Code
210390
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for South Africa are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Cheddar Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Africa
1 export partner companies are tracked for Cheddar Sauce in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cheddar Sauce export intelligence in South Africa, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 56.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cheddar Sauce in South Africa
5 sampled Cheddar Sauce transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cheddar Sauce sampled transaction unit prices by date in South Africa: 2026-02-26: 4.23 USD / kg, 2026-02-23: 19.05 USD / kg, 2026-02-19: 3.19 USD / kg, 2026-02-13: 3.88 USD / kg, 2026-02-10: 11.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-26 | CRO************* ******* **** *** ***** | 4.23 USD / kg | (South Africa) | (Lesotho) | |
| 2026-02-23 | ROY** ****** **** ****** ******* *** | 19.05 USD / kg | (South Africa) | (Malawi) | |
| 2026-02-19 | SPU* ***** ***** ********** ***** ***** | 3.19 USD / kg | (South Africa) | (Lesotho) | |
| 2026-02-13 | SAU** ***** *** ******* ***** ******* ** | 3.88 USD / kg | (South Africa) | (Lesotho) | |
| 2026-02-10 | SAU** ***** *** ******* **** | 11.11 USD / kg | (South Africa) | (Lesotho) |
Top Cheddar Sauce Export Suppliers, Manufacturers, and Companies in South Africa
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cheddar Sauce in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
South Africa Export Partner Coverage
1 companies
Total export partner company count is a core signal of South Africa export network depth for Cheddar Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cheddar Sauce partner concentration, capacity signals, and trade relevance in South Africa.
Annual Export Value, Volume, and Supplier Market Size for Cheddar Sauce in South Africa (HS Code 210390)
Analyze 3 years of Cheddar Sauce export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 48,979,205 | 169,490,412 USD |
| 2023 | 68,235,497 | 149,987,285 USD |
| 2022 | 65,537,129 | 147,026,409 USD |
Top Destination Markets for Cheddar Sauce Exports from South Africa (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cheddar Sauce exports from South Africa.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Zimbabwe | 9,196,555.171 | 31,824,280.123 USD |
| 2 | Botswana | 7,069,905.048 | 24,465,099.649 USD |
| 3 | Namibia | 4,483,727.007 | 15,515,742.756 USD |
| 4 | Mozambique | 3,741,867.738 | 12,948,570.944 USD |
| 5 | Zambia | 3,405,223.806 | 11,783,629.224 USD |
Sourcing diagnosis
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Cheddar Sauce Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cheddar Sauce buyer demand, partner density, and downstream channels in South Africa.
Annual Import Value, Volume, and Demand Size for Cheddar Sauce in South Africa (HS Code 210390)
Track 2 years of Cheddar Sauce import volume and value in South Africa to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,056,735 | 27,439,399 USD |
| 2022 | 10,582,594 | 30,263,947 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormProcessed (ambient-stable or refrigerated, formulation-dependent)
Industry PositionValue-Added Food Product
Market
Cheddar sauce in South Africa is a processed condiment/foodservice ingredient used in both retail and out-of-home channels, supplied via a mix of local manufacturing and imports. Market access for imported product is heavily driven by compliance with South Africa’s food labelling and advertising rules (R.146) and applicable food additive controls under the Foodstuffs, Cosmetics and Disinfectants Act framework. For import-dependent supply, sea freight and port performance can materially affect landed cost and delivery reliability. Halal certification is not universally required but can be commercially relevant for specific buyer programs and consumer segments in South Africa.
Market RoleDomestic consumer market supplied by both local manufacturing and imports
Domestic RoleRetail condiment and foodservice/QSR ingredient used in prepared foods (e.g., fries, nachos, burgers) and home cooking
Market Growth
SeasonalityYear-round availability; demand is generally not seasonal because production and imports are continuous for shelf-stable and chilled variants.
Specification
Physical Attributes
- Smooth, pourable/viscous texture intended to coat foods without splitting
- Uniform orange/yellow colour (often colour-adjusted depending on recipe)
- Emulsion stability (minimal oil separation) as a key buyer/consumer quality signal
Compositional Metrics
- Allergen profile (milk) and ingredient list compliance per label
- Viscosity and pH targets set by manufacturer for stability and intended use (e.g., dip vs. pour)
Packaging
- Foodservice formats (e.g., bulk pouches/bags-in-box for warming/dispensing systems)
- Retail formats (e.g., squeeze bottles, jars, pouches)
- Canned formats (less common, brand-dependent)
Supply Chain
Value Chain
- Ingredient sourcing (dairy/cheese components, fats/oils, stabilisers) → blending and emulsification → thermal processing → filling/packaging → ambient or chilled distribution → retail/foodservice use
Temperature
- Shelf-stable variants rely on validated thermal processing and packaging integrity; store at ambient temperatures within label guidance and protect from excessive heat
- Refrigerated variants require continuous cold-chain control; follow label storage and use-by guidance
- After opening, many products require refrigeration and hygienic handling to reduce spoilage risk (label-dependent)
Shelf Life
- Shelf life is strongly determined by processing method (e.g., pasteurised vs. UHT/aseptic), packaging, and storage conditions; verify the declared shelf life on the pack for South Africa-market product
- Port/warehouse delays increase the risk of reduced remaining shelf life on arrival for time-sensitive chilled variants
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant labelling/advertising (R.146) or additive/ingredient non-conformance under South Africa’s food control framework can lead to border detention, forced relabelling, withdrawal from sale, or shipment rejection—creating severe delivery disruption and cost exposure.Run a South Africa-specific label and formulation compliance check (including allergens such as milk) before production; align documentation to SARS clearance requirements and pre-clear label artwork with the importer’s compliance team.
Logistics MediumContainer-port performance and congestion risk in South Africa can extend lead times and increase demurrage/warehousing costs for imported cheddar sauce, affecting service levels for retail and foodservice programs.Build lead-time buffers, diversify ports/routes where feasible, and contract terms that manage delay cost exposure; track World Bank CPPI trends and current carrier schedules for target ports.
Food Safety MediumAs a dairy-based sauce category, inadequate heat treatment validation, sanitation controls, or post-process contamination can raise Listeria and spoilage risks, which can trigger recalls and brand damage in South Africa’s food-safety environment.Require validated thermal process controls, environmental monitoring (as applicable), and robust GMP/HACCP documentation; ensure rapid lot-level traceability and recall execution readiness.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Which regulation governs food labelling and advertising for imported cheddar sauce sold in South Africa?South Africa’s National Department of Health published the “Regulations Relating to the Labelling and Advertising of Foodstuffs” (R.146 of 1 March 2010) under the Foodstuffs, Cosmetics and Disinfectants Act. Imported packaged foods placed on the South African market must align to these labelling and advertising requirements.
What documents does South African Customs commonly check for imported food shipments at clearance?SARS notes that clearance involves checking the goods declaration against produced documents such as the invoice, bill of lading, certificate of origin, permits (where required), and related supporting paperwork. The exact document pack depends on the product and the clearance scenario.
Which HS heading is typically used to classify sauces like cheddar sauce?In the Harmonized System, sauces are commonly classified under HS heading 2103 (“Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard”), subject to the specific product description and national tariff-line rules.
Sources
Other Cheddar Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Africa
Compare Cheddar Sauce supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
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