Cheese Stick Suppliers & Prices in France — Market Overview 2026
Sub Product
Cheddar Cheese Stick, Monterey Jack Cheese Stick, Mozzarella Cheese Stick, Provolone Cheese Stick, +1
Raw Materials
Cheddar Cheese, Colby Jack Cheese, Monterey Jack Cheese, Mozzarella Cheese, +2
HS Code
040690
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Cheese Stick Export Supplier Intelligence, Price Trends, and Trade Flows in France
7 export partner companies are tracked for Cheese Stick in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cheese Stick export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 61.1% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Cheese Stick in France
5 sampled Cheese Stick transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cheese Stick sampled transaction unit prices by date in France: 2026-09-21: 13.87 USD / kg, 2026-09-11: 12.02 USD / kg, 2026-08-24: 13.77 USD / kg, 2026-08-14: 14.09 USD / kg, 2026-08-12: 13.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-21 | [가공*** **** *** *************** *** ******* ****** *** | 13.87 USD / kg | (France) | (South Korea) | |
| 2026-09-11 | [치즈* ** *** * **** ************ ******* ******** | 12.02 USD / kg | (France) | (South Korea) | |
| 2026-08-24 | [가공*** **** *** *************** *** ******* ****** *** | 13.77 USD / kg | (France) | (South Korea) | |
| 2026-08-14 | [치즈* ** *** * **** ************ ******* ******** | 14.09 USD / kg | (France) | (South Korea) | |
| 2026-08-12 | [가공*** **** *** *************** *** ******* ****** *** | 13.66 USD / kg | (France) | (South Korea) |
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Top Cheese Stick Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Cheese Stick in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-21
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-08
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(France)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Wholesalers, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
7 companies
Total export partner company count is a core signal of France export network depth for Cheese Stick.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cheese Stick partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Cheese Stick in France (HS Code 040690)
Analyze 2 years of Cheese Stick export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 341,001,174 | 2,784,946,582 USD |
| 2022 | 359,495,997 | 2,534,358,136 USD |
Sourcing diagnosis
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Cheese Stick Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cheese Stick buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Cheese Stick in France (HS Code 040690)
Track 2 years of Cheese Stick import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 220,306,555 | 1,477,533,290 USD |
| 2022 | 207,431,516 | 1,360,136,319 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (refrigerated), individually wrapped portions
Industry PositionValue-added dairy snack product
Market
Cheese sticks in France are a chilled ready-to-eat dairy snack typically sold as individually wrapped portions positioned for convenience and lunchbox/snacking occasions. France’s large dairy sector supports domestic manufacturing, while the broader cheese category is also export-active through major French dairy groups. Market access and ongoing compliance are shaped by EU food labelling rules, EU microbiological criteria for ready-to-eat foods (including Listeria), and strong recall transparency via France’s official RappelConso platform. Cold-chain integrity is central to maintaining quality and food-safety compliance in French retail distribution.
Market RoleMajor dairy and cheese producer; domestic consumer market for chilled cheese snacks; significant exporter of dairy products
Domestic RoleDomestic retail and foodservice snack category relying on refrigerated distribution and compliance with EU/French food safety and labelling rules
Market GrowthNot Mentioned
SeasonalityYear-round retail availability; upstream milk supply has seasonal patterns but processing and distribution are designed for steady chilled supply.
Specification
Physical Attributes
- Individually wrapped sticks designed to be pulled/peeled (string-cheese style) for snacking
- Chilled ready-to-eat format requiring refrigerated storage
Compositional Metrics
- Milk allergen must be declared; products are typically made from pasteurised cow’s milk (example ingredient lists on French retail product pages).
Packaging
- Multipacks with individual sachets (example: 4 × 21 g sticks in French retail listings)
Supply Chain
Value Chain
- Milk collection → pasteurisation/standardisation → cheese-making (culture + coagulation) → forming/portioning into sticks → individual wrapping & labelling → chilled storage → refrigerated distribution to retail
Temperature
- Refrigerated storage and transport required throughout distribution (cold-chain discipline is essential for quality and safety).
Shelf Life
- Shelf-life and safety performance depend on maintaining refrigeration and preventing post-process contamination typical for ready-to-eat chilled foods.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes is a critical hazard for chilled ready-to-eat foods; failures in hygienic design, environmental monitoring, or post-process contamination control can trigger recalls in France (published via the official RappelConso platform) and lead to severe brand and market-access disruption.Implement HACCP, robust environmental monitoring and sanitation, validated shelf-life studies where needed, and compliance checks against EU microbiological criteria for RTE foods (including Regulation (EC) No 2073/2005); maintain strict cold-chain control through distribution.
Regulatory Compliance MediumIncorrect or incomplete labelling (especially allergen presentation for milk, mandatory particulars, or language requirements) can result in enforcement action, delisting, or recall in the French market.Run a pre-launch label compliance review against Regulation (EU) No 1169/2011 and DGCCRF guidance; maintain controlled artwork/versioning and supplier specification sign-off.
Logistics MediumRefrigerated logistics disruptions (temperature excursions, delays, or reefer capacity constraints) can degrade quality and shorten effective shelf-life, increasing rejection and waste risk in French retail programs.Use qualified refrigerated carriers, temperature loggers, contingency routing, and enforce receiving temperature checks with clear rejection criteria.
Sustainability MediumPackaging compliance and sustainability scrutiny in France (including sorting signage obligations and packaging reduction expectations) can affect listing decisions and require packaging redesign investment.Validate French packaging marking (Triman/Info-tri) and eco-design requirements early; document recyclability and packaging-weight reduction roadmap for buyer ESG questionnaires.
Sustainability
- Dairy-sector GHG footprint and climate scrutiny affecting buyer requirements and ESG reporting expectations in France/EU
- Packaging waste and recyclability compliance, including French sorting-mark obligations (Triman/Info-tri) for household packaging
Labor & Social
- Supply-chain due diligence expectations for large companies operating in France (duty of vigilance) can cascade into supplier audit and documentation requirements
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- FSSC 22000
FAQ
What are the typical entry and compliance steps for importing cheese sticks into France from a non-EU country?As a product of animal origin, cheese generally must go through EU official controls at a Border Control Post and is handled in TRACES with the appropriate Common Health Entry Document (CHED-P), alongside the required official veterinary certification. The exact requirements depend on the product and origin, so importers usually align documentation, pre-notification, and border procedures with TRACES and EU veterinary border control guidance.
Why is Listeria considered the main deal-breaker food-safety risk for chilled ready-to-eat cheese products in France?Listeria monocytogenes can contaminate ready-to-eat foods and can grow at refrigeration temperatures, making chilled products especially sensitive to post-process contamination and cold-chain failures. France has an official recall publication system (RappelConso), and EU microbiological criteria for ready-to-eat foods include Listeria limits, so a Listeria issue can quickly escalate into recalls and serious reputational and commercial disruption.
What label information matters most for cheese sticks sold in France?France follows EU food information rules under Regulation (EU) No 1169/2011, which include mandatory particulars for prepacked foods and clear allergen presentation (milk is a key allergen). DGCCRF guidance and enforcement emphasize correct, non-misleading information and appropriate allergen communication.
Where can buyers and consumers check official recalls for cheese and other foods in France?RappelConso is France’s official public platform listing product recalls and withdrawals, including food products and dairy items.
Other Cheese Stick Country Markets for Supplier, Export, and Price Comparison from France
Compare Cheese Stick supplier coverage, trade flows, and price benchmarks across countries related to France.
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