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Chicory Root Powder Suppliers & Prices in Spain — Market Overview 2026

Raw Materials
Chicory Root
HS Code
110820
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Spain Chicory Root Powder market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Spain are summarized.
  • 0 export partner companies and 2 import partner companies are mapped for Chicory Root Powder in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Chicory Root Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

0 export partner companies are tracked for Chicory Root Powder in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Chicory Root Powder in Spain (HS Code 110820)

Analyze 3 years of Chicory Root Powder export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024453,1921,158,686 USD
2023314,942858,757 USD
2022393,131897,114 USD

Top Destination Markets for Chicory Root Powder Exports from Spain (HS Code 110820) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chicory Root Powder exports from Spain.
RankCountryVolumeValue
1Portugal153,971475,618.684 USD
2Italy250,809471,439.004 USD
3France31,920.859115,424.437 USD
4Belgium7,00035,287.191 USD
5United Kingdom4,618.517,608.429 USD
Sourcing diagnosis
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Chicory Root Powder Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Chicory Root Powder in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chicory Root Powder in Spain

5 sampled Chicory Root Powder import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chicory Root Powder sampled import transaction unit prices by date in Spain: 2026-05-01: 0.67 USD / kg, 2026-04-08: 1.28 USD / kg, 2026-03-02: 0.67 USD / kg, 2025-12-17: 1.28 USD / kg, 2025-08-19: 0.67 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-01DRI** ******* ***** ****** *** ********** ************** *************** ** ***** *****0.67 USD / kg (-) (-)-
2026-04-08ROW ******* ***** **** **** *******1.28 USD / kg (-) (-)-
2026-03-02DRI** ******* ***** ****** *** ********** ************** *************** ** ***** *****0.67 USD / kg (-) (-)-
2025-12-17ROW ******* ***** **** **** *******1.28 USD / kg (-) (-)-
2025-08-19DRI** ******* ***** ****** *** ********** ************** *************** ** ***** *****0.67 USD / kg (-) (-)-

Top Chicory Root Powder Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Chicory Root Powder in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-07-04
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Spain)
Latest Import Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
Spain Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Chicory Root Powder in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Chicory Root Powder importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Chicory Root Powder in Spain (HS Code 110820)

Track 1 years of Chicory Root Powder import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
20222,212,4266,077,373 USD

Top Origin Supplier Countries Supplying Chicory Root Powder to Spain (HS Code 110820) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chicory Root Powder to Spain.
RankCountryVolumeValue
1Belgium1,694,4805,058,111.099 USD
2Netherlands346,9561,069,521.551 USD
3France25,90083,804.851 USD
4Mexico14,034.2473,441.063 USD
5Portugal11,52034,934.979 USD
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionProcessed Plant Ingredient (Food/Beverage Ingredient)

Market

In Spain, chicory root powder is primarily an ingredient market, used in food and beverage formulations and sold in some retail formats as a coffee-substitute style product. As an EU Member State, Spain operates under EU-wide food law, labeling, and official control frameworks for both intra-EU trade and extra-EU imports. Demand and product positioning can be influenced by the broader EU market for chicory-root-derived functional fibres (notably inulin), but the authorised EU health claim applies to a defined “native chicory inulin” ingredient under specific conditions rather than automatically to generic chicory root powder. Public, Spain-specific production and market-size data for chicory root powder is not consistently available in open sources and should be verified using Eurostat/Comext product codes and company disclosures.
Market RoleImport-dependent ingredient consumer market (intra‑EU sourcing and distribution)
Domestic RoleIngredient used by Spanish food, beverage, and supplement manufacturers; niche retail consumption as chicory-based beverage/coffee-substitute products

Specification

Primary VarietyCichorium intybus sativum (commercial root chicory reference used in HS classification for chicory roots, whether or not ground)
Physical Attributes
  • Powder fineness and sieve profile (flowability and application performance)
  • Colour and aroma profile aligned to roasting degree (if roasted)
  • Low visible foreign matter; controlled extraneous material
Compositional Metrics
  • Moisture / water activity limits to reduce caking and microbial risk
  • Dietary fibre/fructan (inulin-type) content where marketed for fibre enrichment (confirm on spec sheet and via validated methods)
  • Microbiological criteria and hygiene indicators as part of supplier CoA
Grades
  • Food-grade (EU food law compliant)
  • Organic-grade (EU organic certified, if marketed as organic)
Packaging
  • B2B: multiwall paper bags or fibre drums with PE liner (moisture barrier)
  • Retail: sealed barrier pouches/jars with humidity protection

Supply Chain

Value Chain
  • Chicory roots → washing/slicing → drying (and optional roasting) → milling/sieving → packaging → distribution to Spanish ingredient importers/distributors → food/beverage/supplement manufacturing
Temperature
  • Typically ambient transport and storage; avoid heat exposure that can accelerate aroma changes (especially for roasted powders).
Shelf Life
  • Shelf life is primarily limited by moisture uptake (caking) and flavour oxidation (if roasted); integrity of moisture-barrier packaging is critical.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU limits for pesticide residues and/or regulated contaminants in botanical powders can trigger enforcement actions, including market withdrawal/recall and rapid-alert notifications affecting access to the Spanish market.Run risk-based pre-shipment testing against applicable EU MRL and contaminants rules, maintain a lot-specific CoA, and ensure EU-compliant traceability and rapid withdrawal procedures.
Regulatory Compliance MediumMisuse of nutrition/health claims (e.g., applying the authorised “native chicory inulin” bowel-function claim to products that do not meet the defined ingredient specification/conditions) can lead to labeling enforcement and relabeling or withdrawal in Spain.Conduct label and claims review against Regulation (EC) No 1924/2006 and the specific conditions for the authorised chicory inulin claim; limit claims to products that meet the defined conditions of use.
Documentation Gap MediumCustoms classification ambiguity (root powder vs extract/preparation) can lead to clearance delays, incorrect duty/treatment, or misapplied control requirements for imports into Spain.Align technical product description to HS/CN explanatory scope, keep process descriptions ready for customs queries, and consider Binding Tariff Information (BTI) where classification is uncertain.
Quality MediumMoisture ingress during storage/transport can cause caking and specification failures; roasted powders are also sensitive to aroma changes over time, impacting product acceptance in Spain.Use validated moisture-barrier packaging with liners/desiccant where appropriate, define moisture/aw and roasting-degree specs in contracts, and monitor warehouse humidity.
Sustainability
  • Buyer scrutiny on agricultural input stewardship (pesticides/fertilisers) and crop-rotation practices for chicory root supply placed on the Spanish/EU market
Labor & Social
  • No widely documented, product-specific forced-labour or deforestation-linked controversy is commonly associated with chicory root powder; standard supplier social compliance and due diligence expectations still apply for Spain/EU buyers
Standards
  • FSSC 22000 / ISO 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

Does the EU-authorised “chicory inulin” digestive health claim automatically apply to chicory root powder sold in Spain?No. The authorised claim is for a defined “native chicory inulin” ingredient with specific conditions of use (including consumer information about the daily intake needed for the effect). Chicory root powder would need to meet the claim’s definition and conditions to use that specific wording; otherwise only compliant nutrition information and permitted claims should be used.
Which EU rules most commonly drive compliance for chicory root powder placed on the Spanish market?Key rules typically include EU General Food Law (including traceability and rapid alert mechanisms), EU food hygiene requirements, EU labeling rules for food information to consumers, and EU rules on nutrition and health claims. For imports and raw materials, compliance with EU pesticide MRLs and contaminants limits is also central.
What documents are commonly needed to clear a shipment of chicory root powder into Spain?Common clearance needs include a commercial invoice, packing list, and transport document, plus correct CN/TARIC classification and origin details for customs. If the product is marketed as organic, a TRACES Certificate of Inspection (COI) is required; if the specific product form/origin falls under plant health import requirements, a phytosanitary certificate may be required.

Sources

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Raw materials: Chicory Root
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