Chicory Root Powder Suppliers & Prices in Sri Lanka — Market Overview 2026
Raw Materials
Chicory Root
HS Code
110820
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Sourcing diagnosis
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Chicory Root Powder Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Chicory Root Powder in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chicory Root Powder in Sri Lanka
1 sampled Chicory Root Powder import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chicory Root Powder sampled import transaction unit prices by date in Sri Lanka: 2026-01-20: 5.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-20 | Nat**** ******* ******* **** *** ******** *** * *** **** * ******** | 5.00 USD / kg | (-) | (-) | - |
Top Chicory Root Powder Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Chicory Root Powder in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-08-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Sri Lanka)
Latest Import Transaction: 2026-08-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Import Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sri Lanka Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Chicory Root Powder in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Chicory Root Powder importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Chicory Root Powder in Sri Lanka (HS Code 110820)
Track 2 years of Chicory Root Powder import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,001 | 40,576 USD |
| 2023 | 34,009 | 100,136 USD |
Top Origin Supplier Countries Supplying Chicory Root Powder to Sri Lanka (HS Code 110820) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Chicory Root Powder to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 14,000 | 40,541.37 USD |
| 2 | Canada | 1 | 34.781 USD |
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Price data
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionProcessed plant-derived food ingredient (functional fiber / beverage substitute)
Market
Chicory-root-powder (including chicory-derived inulin powders and roasted chicory products) is a niche, import-supplied category in Sri Lanka. Market access is shaped mainly by Sri Lanka’s food import inspection and packaged-food labeling rules, and—depending on how the product is classified as a plant/plant product—National Plant Quarantine Service (NPQS) import-permit and phytosanitary documentation requirements. Retail availability is visible primarily through wellness-focused sellers (prebiotic inulin powders) and coffee-chicory blended beverage products listed by local e-commerce channels. For exporters, the most practical compliance focus is document readiness (import permit/phyto where applicable, origin and shipping docs) and label conformity ahead of shipment to avoid detention or re-export/destruction decisions at entry.
Market RoleImport-dependent ingredient and consumer niche market
Domestic RolePrimarily consumed as (1) chicory-derived prebiotic fiber powders (inulin) sold in wellness channels and (2) roasted chicory used in coffee-chicory beverage mixes sold through retail/e-commerce.
Market GrowthNot Mentioned
SeasonalityImport-driven availability; no clear domestic seasonality pattern is evidenced in the cited Sri Lanka regulatory sources.
Specification
Physical Attributes
- Fine, dry powder/granules; moisture-sensitive and prone to caking if packaging integrity is poor
- Roasted chicory forms are typically darker in color with a more bitter, coffee-like flavor profile (when used in beverage mixes)
Compositional Metrics
- Supplier specifications commonly focus on fiber/inulin content (where the product is marketed as inulin), moisture, and microbiological/contaminant conformity (COA-driven).
Packaging
- Moisture-barrier, food-grade sealed packs (pouches or lined bags) suitable for tropical humidity exposure
- Label elements aligned to Sri Lanka packaged-food labeling rules prior to import (common name, net contents, manufacture/expiry dates where applicable)
Supply Chain
Value Chain
- Overseas processing/packing → sea/air freight → entry via Sri Lanka port/airport → document and (where required) quarantine/food inspection → importer warehousing → retail/wellness channels and/or food manufacturing customers
Temperature
- Ambient transport is typical; protect from heat spikes that can accelerate quality deterioration in packaging (odor absorption) and promote caking if moisture control fails
Atmosphere Control
- Keep dry; avoid exposure to high humidity and strong odors during storage and distribution
Shelf Life
- Shelf life is strongly dependent on moisture-barrier packaging integrity and compliant date marking for import sale
Freight IntensityLow
Transport ModeSea
Risks
Phytosanitary HighIf chicory-root-powder is treated as a regulated plant/plant product article, Sri Lanka NPQS conditions (import permit and associated documentation, and compliance with permit conditions) can determine entry; detections of pest contamination, permit-condition violations, or false/invalid documents can lead to consignment detention and a decision for destruction or re-export.Confirm Sri Lanka NPQS classification and permit need before dispatch; obtain the NPQS import permit in advance where required, align phytosanitary/treatment documentation to permit conditions, and ensure packaging complies with NPQS no-soil expectations.
Regulatory Compliance MediumPack labeling non-conformance can block import sale/clearance pathways; Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 specify labeling conditions for packaged foods and come into operation on July 1, 2026 (with stated non-applicability for foods manufactured before that date).Run a label compliance checklist review against Sri Lanka’s current labeling regulations (including date marking and required identifiers) prior to printing and shipment.
Food Safety MediumSri Lanka food import controls use risk-based inspection and may require sampling/testing; lack of credible COA/test documentation for microbiological and contaminant conformity can increase clearance delays or rejection risk for imported powders.Provide importer-ready COA and test reports per buyer/regulator expectations and keep retained samples/batch records to support any verification.
Standards
- HACCP
- ISO 22000
- GMP (food)
FAQ
What is the most common “deal-breaker” compliance risk when importing chicory-root-powder into Sri Lanka?If the product is treated as a regulated plant/plant product article, missing or non-compliant NPQS import-permit conditions and related documents can result in detention and a decision for re-export or destruction at entry. This is why importers typically confirm NPQS permit/document requirements before shipment and align phytosanitary/treatment documents to the permit conditions.
Which documents are commonly expected for plant/plant-product quarantine clearance at Sri Lanka entry points?NPQS guidance lists an import permit (original/importer copy) and—where required—an original phytosanitary certificate, plus commercial/shipping documents such as certificate of origin, invoice, packing list, and airway bill/bill of lading; treatment certificates may also be required depending on permit conditions.
When do Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 take effect for imported packaged foods?The Food (Labelling and Advertising) Regulations 2026 state they come into operation on July 1, 2026, and also state they do not apply to food products manufactured before July 1, 2026.
Sources
Other Chicory Root Powder Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
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Raw materials: Chicory Root
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