Chocolate Biscuit Bars Prices & Trade in Latvia — Market Overview 2026
Sub Product
Almond Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Fair Trade Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, +6
Raw Materials
Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, +3
HS Code
190531
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Chocolate Biscuit Bars Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Latvia
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Biscuit Bars exporter coverage, partner quality, and route priorities in Latvia.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Biscuit Bars in Latvia (HS Code 190531)
Analyze 3 years of Chocolate Biscuit Bars export volume and value in Latvia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,917,960 | 56,763,090 USD |
| 2023 | 11,523,614 | 39,269,927 USD |
| 2022 | 7,005,409 | 17,926,971 USD |
Top Destination Markets for Chocolate Biscuit Bars Exports from Latvia (HS Code 190531) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Biscuit Bars exports from Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 5,165,593.912 | 18,396,048.461 USD |
| 2 | Norway | 3,938,445 | 14,606,059.726 USD |
| 3 | Lithuania | 2,859,854 | 9,245,852.999 USD |
| 4 | Estonia | 2,225,660.304 | 7,372,705.94 USD |
| 5 | Finland | 1,001,432.911 | 3,927,223.753 USD |
Sourcing diagnosis
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Chocolate Biscuit Bars Import Buyer Intelligence and Price Signals in Latvia: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Chocolate Biscuit Bars in Latvia (HS Code 190531)
Track 3 years of Chocolate Biscuit Bars import volume and value in Latvia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,391,949 | 25,777,023 USD |
| 2023 | 7,191,486 | 25,590,024 USD |
| 2022 | 7,303,444 | 21,714,709 USD |
Top Origin Supplier Countries Supplying Chocolate Biscuit Bars to Latvia (HS Code 190531) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Biscuit Bars to Latvia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Lithuania | 1,444,724 | 7,935,226.642 USD |
| 2 | Ukraine | 2,124,532 | 3,924,813.292 USD |
| 3 | Poland | 1,096,355 | 3,872,375.206 USD |
| 4 | Netherlands | 794,643 | 3,284,501.906 USD |
| 5 | Germany | 742,864 | 2,839,801.565 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged, shelf-stable
Industry PositionPackaged Consumer Food Product
Market
Chocolate biscuit bars in Latvia are primarily a packaged snack confectionery category supplied through modern retail and intra-EU trade, with some domestic confectionery manufacturing present. Demand is driven by everyday snacking and impulse purchases as well as seasonal gifting. Market access hinges on strict EU food information (labeling) and allergen controls, which are actively enforced through official controls. Temperature and humidity control in storage and distribution are important to protect chocolate appearance and biscuit crispness.
Market RoleImport-dependent consumer market with limited domestic confectionery manufacturing (net importer supplied largely via intra‑EU trade)
Domestic RoleDomestic retail snack confectionery category; purchases concentrated in grocery retail and convenience channels
Specification
Physical Attributes
- Chocolate coating integrity (no melting deformation, minimal bloom)
- Biscuit/wafer crispness maintained through shelf life
- Uniform bar size/weight and clean cut edges
Compositional Metrics
- Declared allergens and cross-contact controls aligned to recipe (commonly milk, wheat/gluten, soy; nuts may be present depending on variant)
- Moisture control to prevent staling/softening of biscuit component
- Declared cocoa/chocolate composition claims substantiated by formulation (where used on pack)
Packaging
- Flow-wrapped single bars
- Multi-pack sleeves/cartons
- Retail display cartons
- Secondary corrugated cases for distribution
Supply Chain
Value Chain
- Ingredient sourcing (cocoa/chocolate, flour, fats, sugar, dairy) → biscuit/wafer baking → cooling → filling/assembly → chocolate tempering and enrobing → cooling tunnel → primary packaging → secondary case packing → palletized distribution to Latvian retail distribution centers
Temperature
- Avoid heat exposure during transport and storage to reduce chocolate bloom, fat migration, and deformation; temperature-managed warehousing may be needed in warmer periods
Shelf Life
- Shelf-life is sensitive to moisture migration (loss of crispness) and fat oxidation; intact packaging and humidity control help preserve texture and flavor
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighUndeclared allergens or non-compliant EU labeling (e.g., missing allergen emphasis or incomplete mandatory particulars) can trigger immediate withdrawal/recall and block access to major Latvian retail channels; for third‑country shipments it can also result in entry holds under official controls.Run pre-market label and artwork approval against Regulation (EU) 1169/2011, implement label-to-recipe verification and change control, and maintain validated allergen management within HACCP-based systems.
Logistics MediumHeat exposure during transport or warehousing can cause chocolate bloom, melting, and deformation, leading to quality claims, retailer rejection, and rework/returns in Latvia’s retail supply chain.Use temperature-managed storage and transport in warm periods, specify maximum storage temperatures in contracts, and minimize dwell times at cross-docks and ports.
Commodity Price MediumCocoa market volatility and supply disruptions can raise input costs for chocolate components, affecting price setting, promotions, and continuity of supply for Latvia.Use forward coverage/hedging where available, diversify cocoa/chocolate suppliers, and plan promo calendars with contingency pricing.
Sustainability MediumBuyers may require deforestation-risk screening and responsible sourcing documentation for cocoa (and palm oil where used), increasing audit burden and rejection risk if documentation is incomplete.Collect supplier due-diligence documentation (origin and traceability evidence) for cocoa and palm derivatives, and align to retailer sustainability questionnaires and EU compliance expectations.
Food Safety MediumForeign-body contamination (metal/plastic) or process hygiene failures in fillings can lead to recalls and reputational damage in a concentrated retail market.Apply HACCP with preventive controls, validated metal detection/X-ray where appropriate, robust supplier approval, and finished-product release checks tied to risk assessment.
Sustainability
- Cocoa supply chain deforestation-risk screening and due-diligence expectations (EU deforestation-free supply chain regulation scope includes cocoa and derived products)
- Palm oil sourcing scrutiny in biscuit coatings/fillings where used (deforestation and biodiversity concerns)
- Packaging waste reduction and recyclability expectations under EU packaging policy direction
Labor & Social
- Child labor and hazardous work concerns documented in parts of West African cocoa supply chains; Latvian and EU buyers may request responsible-sourcing evidence and audits for cocoa-containing products
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
What is the most common reason chocolate biscuit bars get rejected or recalled in Latvia?The highest-impact risk is regulatory non-compliance on labeling—especially undeclared allergens or missing mandatory information—which can lead to immediate withdrawal or recall under EU food information and official control rules.
Do chocolate biscuit bars need temperature-controlled logistics for Latvia?Often yes during warm periods: chocolate coatings are sensitive to heat, and exposure can cause melting or bloom and lead to retailer quality rejection. Temperature-managed storage/transport and reduced dwell time help protect appearance and texture.
What sustainability or labor topics do Latvian buyers commonly raise for cocoa-containing products?Cocoa supply chains are associated with deforestation risk and documented labor concerns (including child labor in some producing regions), so buyers may request responsible-sourcing and due-diligence documentation for cocoa (and palm oil where used).
Sources
Other Chocolate Biscuit Bars Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Latvia
Compare Chocolate Biscuit Bars supplier coverage, trade flows, and price benchmarks across countries related to Latvia.
Export & sourcing diagnosis
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Related Chocolate Biscuit Bars Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Biscuit Bars.
Sub products: Almond Chocolate Biscuit Bar, Dark Chocolate Biscuit Bar, Fair Trade Chocolate Biscuit Bar, Gluten-Free Chocolate Biscuit Bar, Hazelnut Chocolate Biscuit Bar, Milk Chocolate Biscuit Bar, Organic Chocolate Biscuit Bar, Sugar-Free Chocolate Biscuit Bar, Vegan Chocolate Biscuit Bar, White Chocolate Biscuit Bar
Raw materials: Cow Milk, Lecithin, Pure Cocoa Powder, RBD Palm Oil, Skimmed Milk, Wheat Flour, White Sugar
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