라트비아 초콜릿 비스킷 바 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

비건 초콜릿 비스킷 바, 글루텐 프리 초콜릿 비스킷 바, 다크 초콜릿 비스킷 바, 헤이즐넛 초콜릿 비스킷 바, +6

원재료

우유, 레시틴, 코코아 파우더, 정제 팜유, +3

HS 코드

190531

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

라트비아의 초콜릿 비스킷 바 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 초콜릿 비스킷 바 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

라트비아 내 초콜릿 비스킷 바의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190531)

라트비아의 초콜릿 비스킷 바 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	15,917,960	56,763,090 USD
2023	11,523,614	39,269,927 USD
2022	7,005,409	17,926,971 USD

라트비아에서 수출되는 초콜릿 비스킷 바의 주요 수출 대상 시장 (HS 코드 190531) 2024

2024년 기준, 라트비아발 초콜릿 비스킷 바 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	5,165,593.912	18,396,048.461 USD
2	노르웨이	3,938,445	14,606,059.726 USD
3	리투아니아	2,859,854	9,245,852.999 USD
4	에스토니아	2,225,660.304	7,372,705.94 USD
5	핀란드	1,001,432.911	3,927,223.753 USD

소싱 진단

라트비아산 초콜릿 비스킷 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

라트비아의 초콜릿 비스킷 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 라트비아의 초콜릿 비스킷 바 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

라트비아 내 초콜릿 비스킷 바의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190531)

라트비아의 초콜릿 비스킷 바 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,391,949	25,777,023 USD
2023	7,191,486	25,590,024 USD
2022	7,303,444	21,714,709 USD

라트비아에 초콜릿 비스킷 바를 공급하는 주요 원산지 공급국 (HS 코드 190531) 2024

2024년 기준, 라트비아로 초콜릿 비스킷 바를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	리투아니아	1,444,724	7,935,226.642 USD
2	우크라이나	2,124,532	3,924,813.292 USD
3	폴란드	1,096,355	3,872,375.206 USD
4	네덜란드	794,643	3,284,501.906 USD
5	독일	742,864	2,839,801.565 USD

수출 진단

우리 초콜릿 비스킷 바, 이 라트비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

라트비아 초콜릿 비스킷 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged, shelf-stable

Industry PositionPackaged Consumer Food Product

Market

Chocolate biscuit bars in Latvia are primarily a packaged snack confectionery category supplied through modern retail and intra-EU trade, with some domestic confectionery manufacturing present. Demand is driven by everyday snacking and impulse purchases as well as seasonal gifting. Market access hinges on strict EU food information (labeling) and allergen controls, which are actively enforced through official controls. Temperature and humidity control in storage and distribution are important to protect chocolate appearance and biscuit crispness.

Market RoleImport-dependent consumer market with limited domestic confectionery manufacturing (net importer supplied largely via intra‑EU trade)

Domestic RoleDomestic retail snack confectionery category; purchases concentrated in grocery retail and convenience channels

Specification

Physical Attributes

Chocolate coating integrity (no melting deformation, minimal bloom)
Biscuit/wafer crispness maintained through shelf life
Uniform bar size/weight and clean cut edges

Compositional Metrics

Declared allergens and cross-contact controls aligned to recipe (commonly milk, wheat/gluten, soy; nuts may be present depending on variant)
Moisture control to prevent staling/softening of biscuit component
Declared cocoa/chocolate composition claims substantiated by formulation (where used on pack)

Packaging

Flow-wrapped single bars
Multi-pack sleeves/cartons
Retail display cartons
Secondary corrugated cases for distribution

Supply Chain

Value Chain

Ingredient sourcing (cocoa/chocolate, flour, fats, sugar, dairy) → biscuit/wafer baking → cooling → filling/assembly → chocolate tempering and enrobing → cooling tunnel → primary packaging → secondary case packing → palletized distribution to Latvian retail distribution centers

Temperature

Avoid heat exposure during transport and storage to reduce chocolate bloom, fat migration, and deformation; temperature-managed warehousing may be needed in warmer periods

Shelf Life

Shelf-life is sensitive to moisture migration (loss of crispness) and fat oxidation; intact packaging and humidity control help preserve texture and flavor

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighUndeclared allergens or non-compliant EU labeling (e.g., missing allergen emphasis or incomplete mandatory particulars) can trigger immediate withdrawal/recall and block access to major Latvian retail channels; for third‑country shipments it can also result in entry holds under official controls.Run pre-market label and artwork approval against Regulation (EU) 1169/2011, implement label-to-recipe verification and change control, and maintain validated allergen management within HACCP-based systems.

Logistics MediumHeat exposure during transport or warehousing can cause chocolate bloom, melting, and deformation, leading to quality claims, retailer rejection, and rework/returns in Latvia’s retail supply chain.Use temperature-managed storage and transport in warm periods, specify maximum storage temperatures in contracts, and minimize dwell times at cross-docks and ports.

Commodity Price MediumCocoa market volatility and supply disruptions can raise input costs for chocolate components, affecting price setting, promotions, and continuity of supply for Latvia.Use forward coverage/hedging where available, diversify cocoa/chocolate suppliers, and plan promo calendars with contingency pricing.

Sustainability MediumBuyers may require deforestation-risk screening and responsible sourcing documentation for cocoa (and palm oil where used), increasing audit burden and rejection risk if documentation is incomplete.Collect supplier due-diligence documentation (origin and traceability evidence) for cocoa and palm derivatives, and align to retailer sustainability questionnaires and EU compliance expectations.

Food Safety MediumForeign-body contamination (metal/plastic) or process hygiene failures in fillings can lead to recalls and reputational damage in a concentrated retail market.Apply HACCP with preventive controls, validated metal detection/X-ray where appropriate, robust supplier approval, and finished-product release checks tied to risk assessment.

Sustainability

Cocoa supply chain deforestation-risk screening and due-diligence expectations (EU deforestation-free supply chain regulation scope includes cocoa and derived products)
Palm oil sourcing scrutiny in biscuit coatings/fillings where used (deforestation and biodiversity concerns)
Packaging waste reduction and recyclability expectations under EU packaging policy direction

Labor & Social

Child labor and hazardous work concerns documented in parts of West African cocoa supply chains; Latvian and EU buyers may request responsible-sourcing evidence and audits for cocoa-containing products

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What is the most common reason chocolate biscuit bars get rejected or recalled in Latvia?The highest-impact risk is regulatory non-compliance on labeling—especially undeclared allergens or missing mandatory information—which can lead to immediate withdrawal or recall under EU food information and official control rules.

Do chocolate biscuit bars need temperature-controlled logistics for Latvia?Often yes during warm periods: chocolate coatings are sensitive to heat, and exposure can cause melting or bloom and lead to retailer quality rejection. Temperature-managed storage/transport and reduced dwell time help protect appearance and texture.

What sustainability or labor topics do Latvian buyers commonly raise for cocoa-containing products?Cocoa supply chains are associated with deforestation risk and documented labor concerns (including child labor in some producing regions), so buyers may request responsible-sourcing and due-diligence documentation for cocoa (and palm oil where used).