Parent Product
Chocolate Cake
HS Code
190590
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- United States Chocolate Layer Cake market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for United States are summarized.
- 4 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Layer Cake in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Chocolate Layer Cake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
4 export partner companies are tracked for Chocolate Layer Cake in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Layer Cake export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Layer Cake in United States
2 sampled Chocolate Layer Cake transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Layer Cake sampled transaction unit prices by date in United States: 2025-10-24: 6.15 USD / kg, 2025-09-19: 5.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-24 | LOS ***** *** *** ** *** ********* **** **** ***** ***** ********* ***** ****** ****** | 6.15 USD / kg | (United States) | (Mexico) | |
| 2025-09-19 | LOS ***** *** *** *** *** ********* **** **** ***** ***** ********* ***** ****** ****** | 5.83 USD / kg | (United States) | (Mexico) |
Top Chocolate Layer Cake Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Chocolate Layer Cake in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-26
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthersRetail
(United States)
Latest Export Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-04-26
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Export Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesGrocery StoresOthers
Value Chain Roles: Food ManufacturingHORECAOthersRetail
United States Export Partner Coverage
4 companies
Total export partner company count is a core signal of United States export network depth for Chocolate Layer Cake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Layer Cake partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Layer Cake in United States (HS Code 190590)
Analyze 3 years of Chocolate Layer Cake export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 606,234,495 | 2,171,125,762 USD |
| 2023 | 592,584,291 | 2,161,508,243 USD |
| 2022 | 585,557,580 | 2,059,775,334 USD |
Top Destination Markets for Chocolate Layer Cake Exports from United States (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Layer Cake exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 367,635,110 | 1,327,189,335 USD |
| 2 | Mexico | 86,588,426 | 278,247,821 USD |
| 3 | Australia | 12,131,347 | 41,703,077 USD |
| 4 | Japan | 12,971,460 | 39,634,852 USD |
| 5 | United Kingdom | 10,812,038 | 38,571,155 USD |
Chocolate Layer Cake Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Layer Cake in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Layer Cake in United States
5 sampled Chocolate Layer Cake import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Layer Cake sampled import transaction unit prices by date in United States: 2025-11-18: 1.66 USD / kg, 2025-10-15: 9.34 USD / kg, 2025-09-09: 2.35 USD / kg, 2025-09-09: 2.35 USD / kg, 2025-08-16: 4.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-18 | PAL**** **** *** ** ********* **** * ********* * ******* ********* * *** ** *** ** *** ******** * * ****** * * *** ************ ** ******* ******* ** ****** | 1.66 USD / kg | (-) | (-) | - | |
| 2025-10-15 | TWI* ********* ** **** ********* * ********** **** ** | 9.34 USD / kg | (-) | (-) | - | |
| 2025-09-09 | TEG*** ***** ***** **** ********* | 2.35 USD / kg | (-) | (-) | - | |
| 2025-09-09 | TEG*** ***** ***** **** ********* | 2.35 USD / kg | (-) | (-) | - | |
| 2025-08-16 | PAS*** ******* *** ********* ******** * ***** **** *** | 4.10 USD / kg | (-) | (-) | - |
Top Chocolate Layer Cake Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Layer Cake in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Layer Cake in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Layer Cake importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Chocolate Layer Cake in United States (HS Code 190590)
Track 3 years of Chocolate Layer Cake import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,702,306,529 | 7,829,826,046 USD |
| 2023 | 1,578,169,046 | 7,085,368,915 USD |
| 2022 | 1,532,464,657 | 6,477,528,831 USD |
Top Origin Supplier Countries Supplying Chocolate Layer Cake to United States (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Layer Cake to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 817,358,253 | 4,171,982,561 USD |
| 2 | Mexico | 426,163,323 | 1,359,911,788 USD |
| 3 | Italy | 48,209,423 | 312,910,176 USD |
| 4 | France | 36,491,647 | 239,143,498 USD |
| 5 | India | 54,600,946 | 162,928,092 USD |
Classification
Product TypeProcessed Food
Product FormReady-to-eat bakery dessert (fresh in-store, refrigerated, or frozen formats)
Industry PositionFinished Consumer Food Product
Market
Chocolate layer cake in the United States is primarily a domestically produced, domestically consumed dessert sold through in-store bakery, packaged retail bakery, and foodservice channels. Market access and commercial viability are strongly shaped by FDA food labeling compliance, especially for major allergens (e.g., wheat, egg, milk, soy, and sometimes tree nuts) and nutrition labeling where applicable. Because cakes are bulky and, in many cases, perishable (fresh) or cold-chain dependent (frozen/refrigerated), distributors emphasize packaging integrity and temperature discipline to protect texture and icing quality. Upstream cocoa/chocolate ingredient sourcing can introduce reputational and due-diligence pressure tied to well-documented labor and deforestation concerns in parts of the global cocoa supply chain.
Market RoleDomestic consumption market with significant domestic production (imports occur but face strong labeling/compliance and logistics constraints)
Domestic RoleHigh-frequency celebration and everyday indulgence dessert category supplied largely by U.S. retail bakeries, industrial bakeries, and foodservice manufacturers
SeasonalityYear-round availability with demand peaks around major holidays and celebration events; supply is less seasonal than demand due to controlled bakery production.
Specification
Physical Attributes
- Layer count and uniformity (typically 2–3 layers)
- Crumb texture and moisture retention
- Frosting/filling stability (smear resistance and melt behavior)
- Surface finish and decoration integrity for retail presentation
- Pack integrity to prevent crushing and icing damage
Compositional Metrics
- Allergen composition and cross-contact controls (wheat/gluten, egg, milk, soy; potential tree nuts depending on formulation)
- Cocoa/chocolate flavor intensity targets (buyer-specific specifications)
- Moisture/water activity targets tied to shelf-life strategy (fresh vs. packaged vs. frozen)
Packaging
- Clear plastic clamshells or domes for retail bakery cakes
- Corrugated cases with inserts for transport stability
- Film-wrapped trays for sliced or portioned cakes
- Frozen-grade packaging and palletization for cold-chain distribution
Supply Chain
Value Chain
- Ingredient sourcing (flour, sugar, cocoa/chocolate, eggs, dairy, fats) -> receiving with allergen segregation -> batter mixing -> baking -> controlled cooling -> layering/filling/frosting -> packaging and date/lot coding -> distribution (ambient, refrigerated, or frozen) -> retail bakery/retail shelves/foodservice
Temperature
- Fresh cakes and dairy-based frostings often require controlled temperatures to maintain food safety and texture (requirements depend on formulation).
- Frozen cakes rely on continuous cold chain to prevent icing defects and moisture migration.
Atmosphere Control
- Humidity control during cooling and packaging helps reduce condensation, icing defects, and packaging fogging (site- and formulation-dependent).
Shelf Life
- Shelf life is highly formulation- and channel-dependent (fresh bakery vs. packaged bakery vs. frozen); breaks in temperature or handling can cause icing separation, staling, or quality loss.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighUndeclared major allergens or label non-compliance for chocolate layer cake products can trigger U.S. market withdrawal/recalls, shipment detention, and loss of buyer authorization, making labeling and allergen controls the most immediate deal-breaker for U.S. entry.Implement validated allergen control plans, rigorous label verification (including translated label checks when applicable), and pre-shipment document/label conformity reviews aligned to FDA requirements and buyer specifications.
Regulatory Compliance MediumImport compliance gaps (e.g., missing/incorrect FDA Prior Notice, incomplete entry data, or weak importer verification documentation) can cause delays, holds, or refusal at U.S. ports.Align broker, importer, and exporter on an import checklist covering FDA Prior Notice, entry filings, facility registration context, and importer verification record readiness.
Logistics MediumCold-chain breaks and rough handling can cause icing/filling defects, condensation, and quality rejection for refrigerated/frozen layer cakes, and freight volatility can materially change landed costs due to bulky cube-out.Use validated packaging for vibration/compression, define temperature setpoints by SKU, and contract cold-chain carriers with monitoring and exception protocols.
Labor And Human Rights MediumChocolate-containing products can face reputational and customer acceptance risk if cocoa ingredient sourcing is linked to regions with documented child labor concerns.Adopt a cocoa sourcing due-diligence policy, require supplier attestations and traceability where feasible, and reference credible third-party programs or reporting frameworks.
Sustainability
- Cocoa/chocolate ingredient sourcing can carry deforestation and land-use change exposure in some origin countries, creating buyer and NGO scrutiny for chocolate-containing desserts sold in the U.S.
- Packaging waste and recyclability expectations can influence retail acceptance for single-use plastic bakery packaging.
Labor & Social
- Chocolate/cocoa supply chains have documented child labor risk in certain producing countries, creating reputational and due-diligence expectations for U.S.-market products that contain cocoa-derived ingredients.
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
FAQ
What is the most common deal-breaker compliance risk for selling chocolate layer cake in the U.S. market?Undeclared major allergens or other label non-compliance is the fastest route to recalls, detention, and loss of retailer authorization. Strong allergen controls and rigorous label verification are essential for U.S. market access.
Which documents and steps are commonly needed to clear imported chocolate layer cake into the United States?Importers typically need CBP entry documentation (invoice, packing list, transport documents) and FDA Prior Notice confirmation for food shipments, and they must be prepared for FDA admissibility review at the port. Buyers may also require label copy showing ingredients and allergen declarations, plus importer verification record readiness.
Why do U.S. buyers sometimes ask about cocoa sourcing for a chocolate-containing cake?Because cocoa supply chains in some producing regions have documented child labor risks, buyers and stakeholders may expect due diligence and traceability efforts for cocoa-derived ingredients used in chocolate products sold in the U.S.
Sources
Other Chocolate Layer Cake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Chocolate Layer Cake supplier coverage, trade flows, and price benchmarks across countries related to United States.
Germany
United Kingdom
Poland
France
Italy
Netherlands
Belgium
Canada
Spain
Turkiye
Australia
United Arab Emirates
All related country market pages: Germany, United Kingdom, Poland, France, Italy, Netherlands, Belgium, Canada, Spain, Turkiye, Australia, United Arab Emirates, Costa Rica, Dominican Republic, Myanmar [Burma], Mexico, Uzbekistan, China, Nepal, Sweden, Vietnam, Austria, Malaysia, Switzerland, Czechia, Ireland, Hong Kong, Denmark, Romania, Slovakia, Bulgaria, Portugal, Saudi Arabia, Singapore, Iran, Lithuania, South Korea, Norway, India, Hungary, Japan, Kazakhstan, Thailand, Finland, Ukraine, Brazil, Greece, Philippines, Croatia, Guatemala, Israel, Colombia, New Zealand, Serbia, Kuwait, Indonesia, Slovenia, Estonia, Latvia, Chile, El Salvador, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Panama, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
Related Chocolate Layer Cake Product Categories
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Parent product: Chocolate Cake
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