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Chocolate Nut Bar Suppliers & Prices in Australia — Market Overview 2026

Parent Product
Nut Bars
HS Code
180631
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 4 sampled export transactions for Australia are summarized.
  • 2 export partner companies (including manufacturers) and 2 import partner companies are mapped for Chocolate Nut Bar in Australia.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Chocolate Nut Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Australia

2 export partner companies are tracked for Chocolate Nut Bar in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Nut Bar export intelligence in Australia, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Nut Bar in Australia

4 sampled Chocolate Nut Bar transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Nut Bar sampled transaction unit prices by date in Australia: 2026-07-15: 11.65 USD / kg, 2026-05-17: 11.65 USD / kg, 2025-09-20: 11.44 USD / kg, 2025-08-26: 11.65 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-15BAR *** **** **** ********* * ******* *********** ********* *** *** **** **** ********* * ******* *********** *********11.65 USD / kg (Australia) (India)
2026-05-17BAR *** **** **** ********* * ******* *********** ********* *** *** **** **** ********* * ******* *********** *********11.65 USD / kg (Australia) (India)
2025-09-20BAR *** **** **** ********* * ******* *********** ********* *** *** **** **** ********* * ******* *********** *********11.44 USD / kg (Australia) (India)
2025-08-26BAR *** **** **** ********* * ******* *********** ********* *** *** **** **** ********* * ******* *********** *********11.65 USD / kg (Australia) (India)

Top Chocolate Nut Bar Export Suppliers, Manufacturers, and Companies in Australia

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Chocolate Nut Bar in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetail
(Australia)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Australia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Australia export network depth for Chocolate Nut Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Nut Bar partner concentration, capacity signals, and trade relevance in Australia.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Nut Bar in Australia (HS Code 180631)

Analyze 3 years of Chocolate Nut Bar export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,502,31250,322,687 USD
20236,360,39632,562,220 USD
20226,425,17331,282,317 USD

Top Destination Markets for Chocolate Nut Bar Exports from Australia (HS Code 180631) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chocolate Nut Bar exports from Australia.
RankCountryVolumeValue
1New Zealand7,258,200.0142,229,329.51 USD
2Singapore365,344.862,063,446.339 USD
3Malaysia243,5561,492,573.333 USD
4Fiji172,237.2909,279.499 USD
5United Kingdom63,242.76595,007.897 USD
Sourcing diagnosis
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Chocolate Nut Bar Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Chocolate Nut Bar in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Nut Bar in Australia

5 sampled Chocolate Nut Bar import transactions in Australia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Nut Bar sampled import transaction unit prices by date in Australia: 2026-06-03: 2.43 USD / kg, 2026-06-02: 2.43 USD / kg, 2026-02-03: 2.43 USD / kg, 2026-02-02: 2.43 USD / kg, 2026-01-09: 2.08 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-03BID **** ** ****** ********* **** *** **** *** * ** **** **** **** ************* *** *******2.43 USD / kg (-) (-)-
2026-06-02BID **** ** ****** ********* **** *** **** *** * ** **** **** **** ************* *** *******2.43 USD / kg (-) (-)-
2026-02-03BID **** ** ****** ********* **** *** **** *** * ** **** **** **** ************* *** *******2.43 USD / kg (-) (-)-
2026-02-02BID **** ** ****** ********* **** *** **** *** * ** **** **** **** ************* *** *******2.43 USD / kg (-) (-)-
2026-01-09BID **** ** ****** ********* **** *** **** *** * ** **** **** **** ************* *** *******2.08 USD / kg (-) (-)-

Top Chocolate Nut Bar Buyers, Importers, and Demand Partners in Australia

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Chocolate Nut Bar in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Australia)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Australia)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Australia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Chocolate Nut Bar in Australia.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Nut Bar importers, distributors, and buyer networks in Australia.

Annual Import Value, Volume, and Demand Size for Chocolate Nut Bar in Australia (HS Code 180631)

Track 3 years of Chocolate Nut Bar import volume and value in Australia to assess demand growth and market momentum.
YearVolumeValue
20247,157,70153,273,495 USD
20236,725,50946,029,480 USD
20228,255,05949,203,078 USD

Top Origin Supplier Countries Supplying Chocolate Nut Bar to Australia (HS Code 180631) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Nut Bar to Australia.
RankCountryVolumeValue
1Germany2,169,102.5517,429,992.399 USD
2United States378,992.995,626,669.615 USD
3China962,536.175,177,634.079 USD
4New Zealand606,070.963,833,180.797 USD
5Netherlands608,221.373,704,001.135 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormPackaged
Industry PositionBranded Consumer Packaged Food (Confectionery/Snack Bar)

Market

Chocolate nut bars in Australia are a mainstream packaged snack/confectionery product sold primarily through modern retail and convenience channels. The market is consumption-led, supplied by a mix of domestic manufacturing and imports of finished bars and key inputs (notably cocoa-based ingredients and nuts). Regulatory compliance is strongly shaped by FSANZ Food Standards Code requirements, especially allergen declaration for nuts and food additive permissions. Heat exposure during storage and transport is a practical quality risk (bloom, texture changes), making temperature discipline important in the supply chain.
Market RoleDomestic consumer market with local manufacturing and significant imports
Domestic RoleMass-market snack/confectionery item with strong retail penetration and impulse purchase behavior

Specification

Physical Attributes
  • Bar format (single-serve and multipack) designed for ambient retail display.
  • Quality is sensitive to heat exposure (fat bloom, softening) during warehousing and distribution.
Compositional Metrics
  • Labelled nut presence and allergen declaration are central acceptance criteria for nut-containing products.
  • Formulations commonly rely on emulsifiers to manage chocolate viscosity and texture; usage must align with Australian permissions.
Packaging
  • Primary wrapper (film/flow-wrap), sometimes with inner foil for barrier protection
  • Outer cartons for multipacks and shelf-ready trays for retail
  • On-pack best-before date coding and batch/lot identification to support recalls

Supply Chain

Value Chain
  • Ingredient sourcing (cocoa-derived ingredients, sugar, nuts) → manufacturing/packing → distributor/retailer DCs → retail merchandising
Temperature
  • Ambient storage with heat avoidance is important to prevent bloom and texture degradation in chocolate products.
Shelf Life
  • Shelf-life is typically months, but nut inclusions increase sensitivity to rancidity/oxidation and odor uptake if packaging barrier integrity is poor.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighUndeclared nut allergens or allergen cross-contact (including trace contamination from shared lines) can trigger import non-compliance, product recalls, and severe brand/retailer penalties in Australia.Implement validated allergen control plans (segregation, cleaning validation, changeover verification), require supplier allergen statements/COAs, and conduct label-to-spec checks against FSANZ requirements before shipment.
Regulatory Compliance MediumLabel non-compliance (allergen declarations, ingredient listing, nutrition information, and/or country-of-origin statements where applicable) can lead to border holds, withdrawal from sale, or costly re-labelling in-market.Run an Australia-specific label compliance review against FSANZ and ACCC guidance; keep controlled label artwork and versioning tied to the bill of materials and recipe.
Logistics MediumHeat exposure during international shipping or domestic distribution can cause fat bloom, deformation, and quality complaints, increasing waste and retailer chargebacks.Use heat-risk lane planning, avoid peak-heat dwell times, and specify temperature-protective handling (e.g., insulated/reefer when justified) for summer arrivals and long transits.
Sustainability MediumCocoa-linked deforestation concerns and modern slavery/child labor risk in upstream cocoa production can create reputational and customer-audit failure risk for chocolate products sold in Australia.Adopt supplier due diligence aligned with credible initiatives (e.g., cocoa forest protection programs), maintain documented traceability to cocoa sourcing regions where feasible, and collect modern slavery risk attestations from suppliers.
Sustainability
  • Cocoa supply chains have documented deforestation risk concerns in some producing regions; buyers may request deforestation-risk screening and responsible sourcing alignment.
  • Packaging sustainability pressure (recyclability and waste reduction expectations) can influence retailer requirements.
  • Global cocoa supply shocks and climate-related disruptions can translate into cost volatility for chocolate products sold in Australia.
Labor & Social
  • Cocoa production in some source countries has been documented as associated with child labor risk; Australian buyers may require supplier due diligence and modern slavery risk screening.
  • For companies operating in Australia that meet reporting thresholds, the Modern Slavery Act framework can drive downstream supplier assurance and documentation expectations.
Standards
  • BRCGS Food Safety
  • SQF
  • FSSC 22000
  • ISO 22000

FAQ

What is the biggest compliance risk for chocolate nut bars entering the Australian market?Undeclared allergens (especially nuts) and allergen cross-contact are typically the most severe risks because they can trigger product recalls and enforcement actions. Strong allergen management and Australia-compliant labelling are central to market access.
Which Australian bodies set the key rules for labelling and food composition for chocolate bars?FSANZ sets core food standards for composition, additives, and labelling requirements through the Food Standards Code. Country-of-origin labelling guidance and enforcement is supported by ACCC rules for food sold in Australia.
Why do buyers in Australia ask questions about cocoa sustainability and labor practices for chocolate products?Cocoa supply chains in some producing regions have documented risks related to child labor and deforestation, which creates reputational and audit risks for brands and retailers. In Australia, modern slavery risk screening and documented supplier due diligence are common expectations for responsible sourcing programs.

Other Chocolate Nut Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Australia

Compare Chocolate Nut Bar supplier coverage, trade flows, and price benchmarks across countries related to Australia.
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Parent product: Nut Bars
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