Cinnamon Extract Suppliers, Trade & Prices — Market Overview 2026

Derived Products
Sujeonggwa
Raw Materials
Dried Cinnamon
HS Code
330129
Last Updated
2026-10-15
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Key takeaways for search and sourcing teams
  • Cinnamon Extract market coverage spans 44 countries.
  • 421 exporter companies and 478 importer companies are indexed in the global supply chain intelligence network for this product.
  • 353 supplier-linked transactions are summarized across the top 18 countries.
  • Page data last updated on 2026-10-15.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Cinnamon Extract

Analyze 353 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cinnamon Extract.

Cinnamon Extract Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Cinnamon Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cinnamon Extract: Mexico (+406.6%), Brazil (-98.2%), Switzerland (-77.2%).

Cinnamon Extract Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Cinnamon Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Cinnamon Extract transaction unit prices: India (46.90 USD / kg), United States (3.36 USD / kg), Peru (1.86 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
India-28.9%14357.81 USD / kg (2,912.1 kg)44.92 USD / kg (10,595.34 kg)49.08 USD / kg (3,903.75 kg)46.82 USD / kg (4,100 kg)40.25 USD / kg (4,800 kg)46.90 USD / kg (1,186.3 kg)
China-43.5%1417.00 USD / kg (840 kg)14.78 USD / kg (716.13 kg)14.44 USD / kg (350 kg)5.67 USD / kg (15 kg)13.69 USD / kg (25 kg)- (-)
Colombia-10.5%125.30 USD / kg (58.2 kg)13.72 USD / kg (21.6 kg)- (-)29.30 USD / kg (5 kg)11.72 USD / kg (2.5 kg)- (-)
United States-43.2%5141.36 USD / kg (785.894 kg)31.16 USD / kg (1,040.32 kg)3.61 USD / kg (420.84 kg)4.68 USD / kg (421.157 kg)5.62 USD / kg (861.49 kg)3.36 USD / kg (287.3 kg)
Peru-8.3%10- (-)2.41 USD / kg (69.54 kg)2.98 USD / kg (28.11 kg)3.12 USD / kg (80.95 kg)2.67 USD / kg (613.43 kg)1.86 USD / kg (1,026.79 kg)
France+25.1%224.25 USD / kg (0.04 kg)- (-)- (-)- (-)- (-)- (-)
Spain-67.3%1- (-)- (-)- (-)- (-)49.71 USD / kg (10 kg)- (-)
Sri Lanka-17.2%4242.32 USD / kg (3,301 kg)71.72 USD / kg (18,143.86 kg)- (-)7.45 USD / kg (9,289 kg)- (-)- (-)
Poland-1- (-)- (-)- (-)29.33 USD / kg (20 kg)- (-)- (-)
Vietnam-44.6%345.65 USD / kg (66,120 kg)16.34 USD / kg (73,830 kg)2.66 USD / kg (36,000 kg)- (-)- (-)- (-)
Cinnamon Extract Global Supply Chain Coverage
899 companies
421 exporters and 478 importers are mapped for Cinnamon Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cinnamon Extract, benchmark reach, and prioritize outreach by market.

Cinnamon Extract Export Supplier Intelligence, Trade Flows, and Price Signals

421 exporter companies are mapped in Tridge Supply Chain Intelligence for Cinnamon Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Cinnamon Extract Verified Export Suppliers and Premium Partners

2 premium Cinnamon Extract suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nutrayours/Changsha Nutra-y Biotechnology Co.,Ltd logo
Nutrayours/Changsha Nutra-y Biotechnology Co.,Ltd
China
Contact
Food Manufacturing, Food Wholesalers
PT Haldin Pacific Semesta
Indonesia
Food Packaging, Beverage Manufacturing, Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Cinnamon Extract Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 421 total exporter companies in the Cinnamon Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 8
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Japan, China, Ecuador, Slovakia, Germany, United Kingdom, Netherlands, Canada, United States, India
Supplying Products: Black Pepper, Coconut Oil, Dried Cloves +5
(Sri Lanka)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
Exporting Countries: Turkiye, Australia, Chile, Canada, South Korea, Nicaragua, Ecuador, Spain, Mexico, India
Supplying Products: Cinnamon Extract, Dried Cloves, Nutmeg +4
(Sri Lanka)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 4
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Austria, Lebanon, Colombia, Peru, Spain, Ecuador, United States, India
Supplying Products: Raw Areca Nut, Cinnamon Powder, Cinnamon Extract +1
(Vietnam)
Latest Export Transaction: 2025-12-02
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
Exporting Countries: China, Vietnam
Supplying Products: Cinnamon Extract
(India)
Latest Export Transaction: 2026-07-27
Recently Export Partner Companies: 7
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others, Trade
Exporting Countries: Thailand, Netherlands, Italy, Israel, Hong Kong, Brazil, France, Japan, United States, South Korea
Supplying Products: Coffee Extract, Tea Extract, Coenzyme Q10 +5
(Vietnam)
Latest Export Transaction: 2025-12-18
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: United States, Canada, France, Vietnam
Supplying Products: Cinnamon Extract, Basil Essential Oil, Ginger Essential Oil +1
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Cinnamon Extract Global Exporter Coverage
421 companies
Exporter company count is a key signal for Cinnamon Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cinnamon Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Cinnamon Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks

478 importer companies are mapped for Cinnamon Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Cinnamon Extract Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 478 total importer companies tracked for Cinnamon Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: China, Turkiye, Canada, Germany, South Africa, Philippines, Indonesia, United Kingdom, South Korea, United States
(India)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Australia, Guatemala, France
(India)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Sri Lanka, Bangladesh, Indonesia, Italy, Hong Kong, South Africa, Vietnam, Singapore, China, Thailand
(Germany)
Latest Import Transaction: 2025-12-26
Recently Import Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing, Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Poland, Costa Rica, United States, Mexico, Peru, Spain, Lithuania, Malaysia, Russia, Thailand
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
478 companies
Importer company count highlights the current depth of demand-side visibility for Cinnamon Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Cinnamon Extract buyers, compare partner density by country, and refine GTM priorities.
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Classification

Product TypeIngredient
Product FormExtract (oleoresin / liquid extract)
Industry PositionFood, Beverage, and Fragrance Ingredient

Market

Cinnamon extract is a traded flavor and aroma ingredient produced from cinnamon bark (and sometimes leaf) supply chains that are concentrated in South and Southeast Asia. Upstream raw cinnamon production is led by Sri Lanka (Ceylon-type) and major cassia origins including Indonesia, Vietnam, and China, while industrial extraction and standardization is often performed in spice-processing hubs (notably India and China) and by global flavor-and-fragrance manufacturers. Global trade is shaped by buyer specifications for marker compounds (notably cinnamaldehyde) and by compliance requirements around coumarin (especially for cassia-derived materials), residual solvents, and contaminants. Product segmentation commonly differentiates “Ceylon” versus “cassia” profiles, with traceability and authenticity testing central to price and access to regulated markets.
Major Producing Countries
  • Sri LankaSignature origin for Ceylon-type cinnamon; important source material for premium cinnamon extracts.
  • IndonesiaMajor cassia-type cinnamon producer (notably Korintje/Indonesian cassia) supplying industrial extraction feedstock.
  • VietnamMajor cassia-type producer (often referred to as Saigon cassia) supplying global spice and extract markets.
  • ChinaLarge cassia-type producer and significant processing base for spice extracts.
  • IndiaMajor spice-processing and extract manufacturing hub; also produces cinnamon in smaller volumes relative to leading origins.
Major Importing Countries
  • United StatesLarge import market for flavor ingredients and spice-derived extracts for food and consumer products.
  • GermanyMajor EU food and flavor manufacturing base; also a key EU trade and processing market for spices and ingredients.
  • NetherlandsEU logistics and redistribution hub for spices and food ingredients.
  • United KingdomSignificant consumer and manufacturing market for flavorings and processed foods using cinnamon notes.
  • JapanRegulated, specification-driven market for imported food ingredients and flavors.

Specification

Major VarietiesCinnamomum verum (Ceylon cinnamon), Cinnamomum cassia (Chinese cassia), Cinnamomum burmannii (Indonesian cassia / Korintje), Cinnamomum loureiroi (Vietnamese cassia / Saigon)
Physical Attributes
  • Aroma profile ranges from delicate/sweet (Ceylon-type) to stronger, hotter cassia profiles depending on botanical source and extraction method
  • Color typically amber to dark brown; viscosity varies by concentration and carrier/solvent system
Compositional Metrics
  • Cinnamaldehyde commonly used as a key marker compound for cinnamon flavor intensity/identity in buyer specifications
  • Coumarin monitoring is a common compliance and specification requirement for cassia-derived materials in regulated markets
  • Residual solvent and contaminant limits (e.g., heavy metals, microbiological criteria) are commonly included in food-grade specifications
Grades
  • Food-grade cinnamon extract/oleoresin (specification-driven; commonly supported by supplier COA)
  • Fragrance/cosmetic-grade variants (allergen and IFRA-related considerations may apply depending on use)
  • Pharma/nutraceutical-grade variants (tighter contaminant and documentation expectations)
Packaging
  • Food-grade HDPE drums or lined steel drums for bulk shipments; sealed to limit oxidation and moisture ingress
  • Amber glass or aluminum bottles for laboratory and sample quantities; light protection commonly requested
ProcessingTypically supplied as oleoresin or liquid extract; solubility/dispersibility depends on solvent system and intended applicationMay haze or precipitate in cold conditions; warming and homogenization practices are commonly used before dosing

Supply Chain

Value Chain
  • Cinnamon bark/leaf sourcing (smallholder systems in key origins) -> cleaning/drying -> milling -> extraction (often ethanol or supercritical CO2 for extracts; steam distillation for essential-oil fractions) -> filtration and concentration -> standardization/blending -> packaging -> export to flavor, food, and fragrance manufacturers
Demand Drivers
  • Use as a standardized natural flavor in beverages, bakery, confectionery, dairy, and savory applications
  • Use in fragrance and personal-care formulations where warm-spice notes are desired
  • Specification-driven procurement by multinational manufacturers seeking consistent sensory profiles across batches
Temperature
  • Store tightly sealed away from heat and direct light to limit oxidation and aroma loss; temperature-controlled ambient storage is commonly used for bulk drums
  • Cold exposure can increase viscosity or cause temporary precipitation for some extract formats; re-warming and mixing may be required prior to use
Atmosphere Control
  • Headspace control (minimizing oxygen ingress) and moisture protection are common packaging/handling priorities to preserve volatile aroma components
Shelf Life
  • Shelf life is strongly dependent on packaging integrity, storage temperature/light exposure, and formulation format; buyers commonly require defined shelf-life and retest periods on COAs

Risks

Food Safety And Adulteration HighCinnamon-derived ingredients are vulnerable to economically motivated adulteration and to contamination risks (e.g., heavy metals, pesticide residues, microbiological issues), and extracts can concentrate certain undesirable constituents. Non-compliance can trigger import detentions, customer rejections, and recalls, disrupting supply and damaging brand trust.Implement supplier qualification and traceability, routine authenticity testing, and contaminant screening (including heavy metals and residual solvents), supported by GMP/HACCP systems and third-party audited food-safety certification.
Regulatory Compliance HighCoumarin exposure limits in regulated markets create a key compliance risk for cassia-derived extracts, and requirements may extend to labeling, specifications, and customer limits by application category. Fragrance and cosmetic uses can also face allergen-related restrictions depending on the composition and intended use.Specify botanical source (Ceylon vs cassia), set coumarin acceptance criteria by end-use, and maintain documentation aligned to destination-market rules; validate with batch testing and robust COA/traceability.
Supply Concentration MediumUpstream cinnamon supply is concentrated in a limited set of Asian origins; weather shocks, phytosanitary disruptions, or policy changes in one or more key origins can tighten availability for extract manufacturers.Dual-source across multiple origins and maintain approved alternates (e.g., Ceylon-type and multiple cassia origins) with pre-agreed sensory and compliance equivalence frameworks.
Specification Variability MediumNatural variability in raw cinnamon (species, terroir, harvest timing, and storage) can drive batch-to-batch differences in aroma profile and marker compounds, complicating standardization for global brands.Use defined incoming raw-material specs, standardized extraction conditions, and controlled blending/standardization programs with sensory and analytical release criteria.
Sustainability
  • Traceability and origin verification to support responsible sourcing claims and avoid reputational risk from unclear land-use and supply-chain opacity
  • Solvent management, emissions control, and recovery systems in extraction to reduce environmental footprint and ensure safe operations
  • Waste handling for spent botanical material from extraction and for packaging/drum reconditioning
Labor & Social
  • Smallholder-dominated upstream supply chains can create price and livelihood volatility; supplier programs may emphasize long-term sourcing relationships
  • Labor conditions in manual harvesting/peeling and primary processing steps can be a buyer-audit focus in premium supply chains

FAQ

Why do buyers differentiate “Ceylon” cinnamon extract from “cassia” cinnamon extract?They come from different Cinnamomum species and typically have different sensory profiles and compliance considerations. Cassia-derived materials are more likely to require tighter coumarin management in regulated markets, so buyers often specify the botanical source explicitly and set acceptance criteria accordingly.
What is the biggest compliance risk when trading cassia-based cinnamon extracts into regulated markets?Coumarin-related compliance is a common critical issue because limits can apply by end-use and food category, and buyer specifications may be stricter than baseline regulations. This is why contracts often require declared species/origin plus batch testing and documentation (COA and traceability).
What quality tests are commonly required for cinnamon extract in international trade?Buyers typically require identity and potency markers (often including cinnamaldehyde), plus safety and purity checks such as residual solvents (for solvent extracts), heavy metals, microbiological criteria, and authenticity screening to reduce adulteration risk.

Cinnamon Extract Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Cinnamon Extract market pages for supplier coverage, trade flows, and price benchmarks.
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Related Cinnamon Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cinnamon Extract.
Derived products: Sujeonggwa
Raw materials: Dried Cinnamon
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