Sub Product
Green Coffee Bean, Roasted Coffee Bean
HS Code
090111
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Puerto Rico Coffee Bean market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Puerto Rico are summarized.
- 8 export partner companies and 1 import partner companies are mapped for Coffee Bean in Puerto Rico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-11.
Coffee Bean Export Supplier Intelligence, Price Trends, and Trade Flows in Puerto Rico
8 export partner companies are tracked for Coffee Bean in Puerto Rico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Coffee Bean export intelligence in Puerto Rico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090111.
Scatter points are sampled from 93.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Coffee Bean in Puerto Rico
5 sampled Coffee Bean transactions in Puerto Rico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Coffee Bean sampled transaction unit prices by date in Puerto Rico: 2026-01-16: 8.26 USD / kg, 2026-01-04: 8.00 USD / kg, 2026-01-02: 8.01 USD / kg, 2026-01-01: 7.51 USD / kg, 2026-01-01: 7.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-16 | COF*** ****** **** *** ************* *** **** *** *** ******** *** ************* | 8.26 USD / kg | (Puerto Rico) | (United States) | |
| 2026-01-04 | FRE**** ******* **** ***** ****** ******* ******* ******* **** ******* ******* ** *** ******** **************** ********* ******* ** ***** * ******** ****** ****** ************* *********** ******* **** *** *** ***** *** ** * ** *** ******* ******* **** * | 8.00 USD / kg | (Puerto Rico) | (United States) | |
| 2026-01-02 | BAG* ** *** *** **** ** ****** ******* ****** ** ***** ***** *** ******** ** ******* ******* ** ******** ******* ** ********* ******** ** ********** ******* ******* ********* * ** ***** ******** **** ** **** ** ******* ********* ******** ** *********** ********* ********* *** *********** ****** ******* ******* ********** ** **** * **** * ******* ******** ***** ****** ***** | 8.01 USD / kg | (Puerto Rico) | (United States) | |
| 2026-01-01 | FRE**** ******* ******* ** ******** ****** ** ******** ****** ******* ****** ***** *** ********* ** **** * ** ******* **** *** *** *** ** | 7.51 USD / kg | (Puerto Rico) | (United States) | |
| 2026-01-01 | FRE**** ******* ******* ** ******** ****** ** ******** ****** ******* ****** ******** *** ********* ** **** * ** ******* **** *** *** *** ** | 7.51 USD / kg | (Puerto Rico) | (United States) |
Top Coffee Bean Export Suppliers and Companies in Puerto Rico
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Coffee Bean in Puerto Rico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Puerto Rico)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(Puerto Rico)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Puerto Rico)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Puerto Rico)
Latest Export Transaction: 2026-05-11
Industries: Animal ProductionCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Puerto Rico)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Puerto Rico)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Puerto Rico Export Partner Coverage
8 companies
Total export partner company count is a core signal of Puerto Rico export network depth for Coffee Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Coffee Bean partner concentration, capacity signals, and trade relevance in Puerto Rico.
Coffee Bean Import Buyer Intelligence and Price Signals in Puerto Rico: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Coffee Bean in Puerto Rico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Coffee Bean in Puerto Rico
2 sampled Coffee Bean import transactions in Puerto Rico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Coffee Bean sampled import transaction unit prices by date in Puerto Rico: 2025-11-18: 11.56 USD / kg, 2025-10-16: 20.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-18 | Unk**** ******* | 11.56 USD / kg | (-) | (-) | - | |
| 2025-10-16 | Unk**** ******* | 20.94 USD / kg | (-) | (-) | - |
Top Coffee Bean Buyers, Importers, and Demand Partners in Puerto Rico
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Coffee Bean in Puerto Rico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Puerto Rico)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Puerto Rico Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Coffee Bean in Puerto Rico.
Use Supply Chain Intelligence analytics and company profiles to identify active Coffee Bean importers, distributors, and buyer networks in Puerto Rico.
Classification
Product TypeRaw Material
Product FormGreen (unroasted)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Coffee beans in Puerto Rico are primarily Arabica (Coffea arabica) produced in the island’s central mountain coffee zone and marketed on quality, where harvesting fully ripe cherries and careful primary processing are emphasized. Harvest timing varies by elevation, starting around August in lower areas and extending into January in higher-altitude zones, often requiring multiple pickings during the season. Puerto Rico has domestic coffee production but (at least historically) domestic consumption has exceeded production, creating reliance on imports to meet total demand. Climate shocks (hurricanes), coffee leaf rust, and coffee berry borer are key disruptive risks that can materially reduce yields and quality.
Market RoleImport-dependent consumer market with domestic Arabica production
Domestic RoleDomestic production supports local roasting and consumption, with quality-focused farm and mill practices; imports are used to cover supply gaps.
Market GrowthNot Mentioned
SeasonalityHarvest runs from about August in lower-elevation areas through January in higher-altitude zones, typically requiring multiple passes because flowering and fruit maturation are uneven.
Specification
Primary VarietyCoffea arabica (Arabica)
Secondary Variety
- Typica (Selección Puerto Rico / Variedad Puerto Rico)
- Borbón
- Caturra
- Mundo Nuevo
- Pacas
- Limaní (roya-resistant)
- Frontón (roya-resistant)
- Catuaí
Physical Attributes
- Homogeneous green bean color is emphasized in quality preparation; storage re-humidification and humidity exposure can cause discoloration and defects.
- Bean size (screen/zaranda) and defect sorting are used for market preparation and buyer specifications.
Compositional Metrics
- Moisture targets commonly referenced for green coffee preparation are 9–12% (often preferably ~11–12%), while storage guidance emphasizes ~12% and avoiding storage above 13% moisture to reduce mold risk.
Grades
- Defect counting frameworks (e.g., per Green Coffee Association of New York City referenced in Puerto Rico extension materials) are used to score green coffee defects and guide acceptability by market segment.
- Higher-end segments (e.g., “Gourmet” and Japan-oriented profiles) emphasize stricter imperfection limits and documented origin attributes.
Packaging
- Stored coffee may be kept in parchment for protection; packaging options cited include jute sacks, plastic bags, or jute sacks with an internal plastic liner, with careful separation from odors/chemicals.
Supply Chain
Value Chain
- Harvest (select fully ripe cherries; multiple passes) → same-day pulping (wet process) → fermentation and mucilage removal → washing → drying to target moisture → bagging → storage (humidity/temperature control) → hulling/grading as needed → sale to local processors/roasters or shipment
Temperature
- Storage guidance highlights temperature as a key control variable; ideal storage conditions cited include ~50°F with ~50% relative humidity where feasible.
Atmosphere Control
- Plastic bag storage can reduce moisture and oxygen ingress and is noted as potentially favorable for controlling certain storage pests by supporting higher CO2 and lower O2 compared with unlined storage.
Shelf Life
- Prolonged storage can shift aroma/flavor toward woody notes; the most severe storage damage cited is mold growth (e.g., Penicillium and Aspergillus) which can lead to mycotoxin risk (ochratoxins) and quality loss.
- Wet-processing timing matters: pulping is recommended the same day as harvest to reduce quality loss risk.
Freight IntensityLow
Transport ModeSea
Risks
Climate HighHurricanes and severe storms can cause acute damage across Puerto Rico’s coffee zone (defoliation, broken stems/branches, uprooting, root disturbance) and can also disrupt harvest timing and logistics, materially reducing production and quality for the season.Apply post-hurricane rehabilitation practices (prioritize safe salvage harvest where possible, remove uprooted trees, stabilize soil around tilted trunks without re-uprighting, and manage regrowth/shoot selection), and maintain operational contingencies for storm-season disruption.
Plant Health HighCoffee leaf rust (Hemileia vastatrix) is identified by Puerto Rico extension materials as the most important disease in local coffee plantings; infections can drive premature leaf drop and contribute to production decline under stress conditions.Implement integrated rust management (monitoring, balanced nutrition, shade and planting density management, and targeted fungicide use only where disease is detected, following label instructions).
Plant Health HighCoffee berry borer (Hypothenemus hampei) was identified in Puerto Rico in 2007 and is documented as a severe pest risk that damages fruit and reduces yield and quality; it can also persist via infested fruit left on plants or moved through materials and equipment.Use integrated pest management: field monitoring and sanitation (remove remaining fruit after harvest), control movement of potentially infested material, and apply recommended control tools where appropriate.
Food Safety MediumImproper storage moisture and humid conditions can accelerate mold growth (e.g., Penicillium, Aspergillus) and are linked in extension guidance to potential mycotoxin (ochratoxin) risk and severe quality deterioration.Store coffee at ~12% moisture (avoid >13%), keep storage areas clean/dry, avoid heat and moisture sources, use protective packaging (e.g., parchment and appropriate bagging), and separate from chemicals and odor sources.
Labor MediumHarvest labor availability is a structural constraint cited for Puerto Rico coffee; shortages can lead to delayed or incomplete picking, increasing overripe/defective fruit inclusion and reducing final cup quality and revenues.Plan labor early for Aug–Jan harvest, use training to improve picking efficiency and selectivity, and consider operational approaches that reduce labor bottlenecks while preserving quality (e.g., organized multiple passes).
Regulatory Compliance MediumFor foreign-origin coffee entering Puerto Rico, failure to meet U.S. import process requirements (e.g., FDA Prior Notice) can trigger holds or refusal actions and delay supply to local processors.Use a documented import compliance checklist (FDA Prior Notice + CBP filings), confirm responsible party roles (importer/broker), and verify required identifiers and shipment details before dispatch.
Sustainability
- Hurricane resilience and post-storm rehabilitation practices in coffee plantings are a recurring management theme in Puerto Rico’s coffee zone.
- Wet-processing water use and management of byproducts (pulp and mucilage) are highlighted in extension guidance, including lower-water ecological beneficiado approaches and composting pathways.
- Shade management is positioned as a tool for drought/heat and wind protection in some contexts but can affect production and disease pressure when excessive.
Labor & Social
- Seasonal labor constraints for harvesting are explicitly cited as a limiting factor for the coffee enterprise in Puerto Rico, particularly during the harvest season.
- Extension guidance references harvest labor programs and incentives (e.g., per-volume payments for pickers) and emphasizes training for efficient, quality-preserving collection.
- No product-specific forced-labor or child-labor controversy was identified in the consulted Puerto Rico coffee extension and research sources; standard worker safety and lawful employment practices remain relevant.
FAQ
When is coffee harvested in Puerto Rico?Puerto Rico extension guidance indicates coffee is harvested from about August in lower-elevation areas through January in higher-altitude zones, and multiple pickings are typically needed because fruit does not mature all at once.
What moisture level is recommended for storing coffee to reduce mold risk?Puerto Rico storage guidance recommends storing coffee at about 12% moisture and warns against storing coffee above 13% moisture because higher moisture increases mold attack risk and can contribute to mycotoxin concerns.
What are major plant health threats for Puerto Rico coffee farms?Puerto Rico extension and research sources highlight coffee leaf rust (Hemileia vastatrix) as a major disease risk and coffee berry borer (Hypothenemus hampei) as a major pest risk that can reduce yield and quality if not managed.
Sources
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Sub products: Green Coffee Bean, Roasted Coffee Bean
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