카타르 커피 원두 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

커피 생두, 볶은 커피 원두

HS 코드

090111

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

카타르산 커피 원두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카타르의 커피 원두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 커피 원두에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 90.0%에서 샘플링되었습니다.

커피 원두의 카타르 샘플 수입 거래 및 가격 기록

카타르의 커피 원두 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 커피 원두 샘플 수입 거래 단가(일자별): 2026-02-04: 46.67 USD / kg, 2026-01-24: 5.79 USD / kg, 2026-01-23: 7.31 USD / kg, 2026-01-23: 7.19 USD / kg, 2025-12-29: 5.86 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-04	CAF* ***** * ************	46.67 USD / kg	(-)	(-)	-
2026-01-24	COF** **** **** **	5.79 USD / kg	(-)	(-)	-
2026-01-23	IND* * ** * ******** * ***** * ** ** **** * **** * *****	7.31 USD / kg	(-)	(-)	-
2026-01-23	IND* * ** * ******** * **** * ** ** **** * **** * ****	7.19 USD / kg	(-)	(-)	-
2025-12-29	COF* **** * *	5.86 USD / kg	(-)	(-)	-

카타르 내 상위 커피 원두 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 커피 원두에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

(카타르)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 물류무역

카타르 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 카타르의 커피 원두 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 커피 원두 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 커피 원두의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090111)

카타르의 커피 원두 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,358,441	6,533,266 USD
2022	1,230,915	7,395,805 USD

수출 진단

우리 커피 원두, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카타르 커피 원두 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried (Green or Roasted Beans)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Coffee beans in Qatar are supplied almost entirely through imports, with demand concentrated in household retail and the hospitality/café sector. Qatar has negligible domestic coffee cultivation due to climatic and agronomic constraints, so market availability depends on international supply chains. A meaningful share of imported beans is typically handled through local roasting and distribution for foodservice and specialty retail. Key commercial sensitivities are landed cost volatility, shipment reliability, and moisture/quality protection in hot conditions.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic consumption market supplied by imports; local roasting and distribution support retail and HORECA demand

Market GrowthNot Mentioned

SeasonalityYear-round availability through imports; short-term tightness can reflect origin harvest cycles and logistics disruptions rather than Qatar seasonality.

Specification

Physical Attributes

Low foreign matter and absence of mold/taints are emphasized due to hot-climate storage and transit exposure risks in the Gulf
Uniform bean appearance and defect control are common procurement criteria for roasters supplying Qatar’s café and HORECA channels

Compositional Metrics

Moisture management and water activity control are critical to reduce mold/mycotoxin risk during shipping and warehousing

Grades

Contract specifications commonly reference origin grading conventions (defect limits and screen size) for green coffee, and roast profile/freshness controls for roasted coffee

Packaging

Green coffee typically shipped in bulk sacks with moisture-barrier liners to protect quality in humid/heat-prone logistics
Roasted coffee commonly requires oxygen and light barriers (e.g., valve bags) to maintain freshness through retail and foodservice distribution

Supply Chain

Value Chain

Origin exporter/processor → containerized sea freight → Hamad Port entry → customs and food control checks → importer warehouse/roaster → distribution to cafés/HORECA and retail

Temperature

Avoid prolonged heat exposure in containers and warehouses to protect aroma and reduce quality degradation
Maintain dry storage conditions to prevent moisture uptake and mold risk

Atmosphere Control

Condensation control (ventilation and moisture barriers) is important when moving beans between temperature zones

Shelf Life

Green coffee quality degrades faster with heat and humidity; stock rotation and moisture-barrier packaging are important in Qatar logistics
Roasted coffee is freshness-sensitive and benefits from rapid distribution and oxygen-barrier packaging

Freight IntensityMedium

Transport ModeSea

Risks

Geopolitics HighAs an import-dependent market, Qatar is exposed to regional security shocks and maritime chokepoint disruption (e.g., Persian Gulf access/Strait of Hormuz risk) that can delay or severely disrupt inbound coffee shipments and raise landed costs.Hold safety stock for key SKUs, diversify origin and logistics routing where feasible, and pre-plan expedited air options for critical specialty lots.

Logistics MediumContainer availability, freight-rate volatility, and schedule unreliability can materially affect landed cost and service levels for coffee beans shipped primarily by sea into Qatar.Use forward freight agreements or longer-term carrier allocations where possible, and contract with clear Incoterms and contingency lead times.

Food Safety MediumMoisture ingress during transit or storage can increase mold risk and potential mycotoxin exposure concerns for green coffee, leading to quality claims, rework, or shipment holds.Specify moisture-barrier packaging/liners, require pre-shipment quality documentation (including moisture-related checks), and control warehouse humidity with robust FIFO rotation.

Price Volatility MediumGlobal coffee price volatility driven by origin-side weather and supply shocks can quickly translate into procurement cost swings for Qatar importers and roasters.Use hedging/forward contracting aligned to sales cycles and diversify origins and quality tiers to manage exposure.

Regulatory Compliance MediumLabeling and documentation mismatches (especially for consumer-ready roasted/ground coffee) can cause border delays, relabeling, or rejection.Run pre-shipment label and document checks against Qatar/GCC requirements and keep a local agent to resolve clearance issues quickly.

Sustainability

Upstream climate and water-stress exposure in origin countries can affect availability and quality for Qatar importers
Upstream deforestation/biodiversity risk screening may be required by brand or buyer ESG policies even when Qatar is the end-market

Labor & Social

Upstream labor risks in some coffee origins (including child labor risks) may require supplier due diligence and credible certification/audit evidence for Qatar-facing brands
Reputational sensitivity around migrant-worker labor conditions in Qatar-linked service and logistics sectors can elevate ESG scrutiny for companies operating in-country

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

Is Qatar a producer of coffee beans?No. Qatar has negligible domestic coffee cultivation, so coffee beans are supplied almost entirely through imports for domestic consumption.

What is the biggest blocker risk for supplying coffee beans into Qatar?A major blocker risk is geopolitics-driven logistics disruption affecting inbound sea freight into Qatar (including Gulf chokepoint risk), which can delay shipments and sharply increase landed costs.

Is halal certification required for coffee beans in Qatar?For unflavored coffee beans, halal certification is typically not a core requirement, but some buyers may request halal assurance for flavored coffee products or blended formulations.