Comte Cheese Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Aged Comté Cheese, Artisan Comté Cheese, Extra-Aged Comté Cheese, Young Comté Cheese
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Comte Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
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Annual Export Value, Volume, and Supplier Market Size for Comte Cheese in Vietnam (HS Code 040690)
Analyze 2 years of Comte Cheese export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 277,138 | 2,136,368 USD |
| 2022 | 219,554 | 1,503,165 USD |
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Comte Cheese Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Comte Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 14.4% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Comte Cheese in Vietnam
5 sampled Comte Cheese import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Comte Cheese sampled import transaction unit prices by date in Vietnam: 2026-01-07: 21.66 USD / kg, 2026-01-07: 17.83 USD / kg, 2026-01-07: 21.66 USD / kg, 2026-01-03: 42.09 USD / kg, 2025-12-25: 21.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-07 | Che*** *********** * ***** ** ****** ******* ***** ************ **** ************** ************ **** ******** ****** **** ********* ** ***** | 21.66 USD / kg | (-) | (-) | - | |
| 2026-01-07 | Che*** *********** * ***** ** **** ******* ***** ************ **** ************** ************ **** ******** | 17.83 USD / kg | (-) | (-) | - | |
| 2026-01-07 | Che*** *********** * ***** ** ****** ******* ***** ************ **** ************** ************ **** ******** ****** **** ********* ** ***** | 21.66 USD / kg | (-) | (-) | - | |
| 2026-01-03 | Che*** * ***** *** **** ****** ********* ******** ** * *** * ** ******* ** ***** **** ********* **** * **** ********** ***** *********** *** ******* ****** ******** | 42.09 USD / kg | (-) | (-) | - | |
| 2025-12-25 | Che*** *********** * ***** ** ****** ******* ***** ************ **** ************** ************ **** ******** ****** **** ********* ** ***** | 21.66 USD / kg | (-) | (-) | - |
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Top Comte Cheese Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Comte Cheese in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-01-03
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Comte Cheese in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Comte Cheese importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Comte Cheese in Vietnam (HS Code 040690)
Track 2 years of Comte Cheese import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,840,635 | 49,004,343 USD |
| 2022 | 7,133,656 | 46,015,115 USD |
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Classification
Product TypeProcessed Food
Product FormAged hard cheese (PDO)
Industry PositionValue-Added Dairy Product
Market
Comté (PDO) is a French aged hard cheese sold in Vietnam as an imported premium dairy product rather than a domestically produced cheese category. Vietnam is a net importer of cheese and curd, and specialty European cheeses typically reach consumers through modern retail, premium gourmet stores, and HoReCa channels in major cities. Market access is shaped by Vietnam’s strict labeling expectations for imported foods and importer-managed Vietnamese secondary labeling prior to sale. Because Comté is a protected geographical indication (PDO) tied to a specific French origin and specification, supply for Vietnam depends on compliant sourcing from approved PDO production and aging chains and reliable chilled distribution after import.
Market RoleNet importer and import-dependent consumer market for specialty cheeses (including Comté PDO)
Domestic RoleNiche premium imported cheese category for urban retail and HoReCa; domestic production does not supply authentic Comté (PDO) by definition
SeasonalityImported aged hard cheese availability is generally year-round; the product’s maturation and chilled storage reduce seasonality compared with fresh dairy, but supply depends on importer ordering cycles and cold-chain capacity.
Specification
Primary VarietyComté (PDO/AOP) — cooked pressed aged hard cheese
Physical Attributes
- Cooked pressed cheese with firm paste; color can vary seasonally (e.g., paler winter cheese vs more yellow summer cheese) and no added coloring is used in typical PDO descriptions
- Older maturation can show tyrosine crystals and deeper flavor development
Packaging
- Retail wedges/blocks or foodservice cuts distributed chilled; importer-managed Vietnamese secondary labeling is commonly applied for circulation in Vietnam when the original label is not fully compliant in Vietnamese
Supply Chain
Value Chain
- PDO milk production (France) → cheesemaking (cooked-pressed) → cellar maturation/affinage (minimum aging period) → portioning/packaging → refrigerated export logistics → Vietnam customs/specialized inspection (as applicable) → chilled warehousing → distribution to premium retail and HoReCa
Temperature
- Chilled temperature control is required across international transit, customs holding, and domestic distribution to protect texture, prevent sweating, and reduce microbiological risk in tropical ambient conditions
Atmosphere Control
- Packaging and storage practices should limit moisture ingress and temperature cycling that can accelerate surface defects and mold growth during domestic distribution
Shelf Life
- As an aged hard cheese, Comté generally has longer shelf-life resilience than fresh cheeses, but quality degrades faster after cutting/opening; lot and date-code discipline is important for retail and foodservice rotation
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighVietnam enforces microbiological contaminant limits for foods (including cheese categories) under its national technical regulation on microbiological contaminants (QCVN 8-3:2012/BYT); non-compliance (e.g., pathogen indicators relevant to cheese types) can trigger shipment detention, rejection, or recall risk.Use approved PDO suppliers with strong hygienic controls; pre-ship microbiological testing aligned to Vietnamese criteria; maintain strict chilled logistics and robust lot traceability for rapid containment.
Regulatory Compliance HighImported food labeling in Vietnam is tightly regulated (Vietnamese mandatory content and importer-added Vietnamese secondary labels when required); documentation or label non-compliance can delay clearance or block market circulation.Align label content and secondary-label workflow to Decree 43/2017 and Decree 111/2021; use an importer compliance checklist and pre-release label proofs matched to the original label content.
Logistics MediumCold-chain fragmentation and variable end-to-end temperature control capacity can increase temperature excursion risk for imported chilled foods in Vietnam, affecting quality and increasing spoilage/claims exposure.Use reefer-capable forwarders and temperature-monitoring devices; contract validated cold storage at port/warehouse; minimize dwell time and ensure last-mile chilled delivery capability.
Sustainability
- Cold-chain energy intensity and refrigeration efficiency risk in Vietnam: temperature-controlled storage and distribution can be constrained by infrastructure gaps, increasing product loss risk and energy footprint for imported chilled foods.
Standards
- HACCP-based food-safety procedures (commonly required under EU food hygiene framework for food business operators)
FAQ
What labeling steps are typically required to sell imported Comté cheese in Vietnam?Imported foods sold in Vietnam must meet Vietnamese mandatory labeling content rules. If the original label is not fully compliant in Vietnamese, importers commonly apply a Vietnamese secondary label with required information before the product is sold in the Vietnamese market, and Vietnam’s labeling framework also includes specific requirements for indicating origin on imported goods.
What is the most critical food-safety compliance risk for Comté shipments into Vietnam?The most critical risk is failing Vietnam’s microbiological contaminant requirements for foods, which include cheese categories under the national technical regulation on microbiological contaminants (QCVN 8-3:2012/BYT). If a shipment does not meet applicable microbiological limits, it can be detained, rejected, or create recall exposure.
Is Comté cheese produced domestically in Vietnam under the same name?No. Comté is a Protected Designation of Origin (PDO) product tied to a defined French geographical origin and specification, so authentic Comté sold in Vietnam is supplied as imported PDO cheese from the designated French production area.
Which HS heading is commonly used as a trade classification anchor for cheese imports into Vietnam?Cheese is commonly anchored under HS heading 0406 (Cheese and curd), with the precise subheading depending on the product’s exact characteristics and form.
Other Comte Cheese Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Related Comte Cheese Product Categories
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Raw materials: Cow Milk
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