Confectionery Glucose Syrup Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Glucose Syrup
HS Code
170230
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- Confectionery Glucose Syrup market coverage spans 130 countries.
- 229 exporter companies and 315 importer companies are indexed in the global supply chain intelligence network for this product.
- 289 supplier- and manufacturer-linked transactions are summarized across the top 17 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Confectionery Glucose Syrup
Analyze 289 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Confectionery Glucose Syrup.
Confectionery Glucose Syrup Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Confectionery Glucose Syrup to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Confectionery Glucose Syrup: Taiwan (+60.4%), Germany (+57.3%), Mexico (-51.0%).
Confectionery Glucose Syrup Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Confectionery Glucose Syrup country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Confectionery Glucose Syrup transaction unit prices: Argentina (0.68 USD / kg), India (0.49 USD / kg), China (0.43 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Argentina | -2.8% | 44 | 0.68 USD / kg (74,200 kg) | 0.61 USD / kg (864,990 kg) | 0.47 USD / kg (521,370 kg) | 0.45 USD / kg (234,700 kg) | - (-) | 0.68 USD / kg (48,000 kg) | ||||||
| Belgium | +21.1% | 9 | - (-) | 3.08 USD / kg (14,956.52 kg) | 2.97 USD / kg (43,440 kg) | - (-) | 2.79 USD / kg (30,360 kg) | - (-) | ||||||
| India | +2.3% | 88 | 0.50 USD / kg (263,520.001 kg) | 0.52 USD / kg (50,450 kg) | 0.49 USD / kg (158,590 kg) | 0.50 USD / kg (343,619.999 kg) | 0.49 USD / kg (359,910.001 kg) | 0.49 USD / kg (359,910.001 kg) | ||||||
| China | -6.6% | 101 | 0.45 USD / kg (2,145,087.199 kg) | 0.45 USD / kg (1,485,897.199 kg) | 0.44 USD / kg (2,276,839.199 kg) | 0.43 USD / kg (2,044,407.199 kg) | 0.43 USD / kg (1,396,535.199 kg) | 0.43 USD / kg (607,380 kg) | ||||||
| Vietnam | -27.7% | 3 | 0.52 USD / kg (400 kg) | - (-) | - (-) | - (-) | 0.50 USD / kg (80 kg) | - (-) | ||||||
| Mauritius | +8.7% | 3 | - (-) | - (-) | 0.61 USD / kg (62,860 kg) | - (-) | 0.60 USD / kg (33,720 kg) | - (-) | ||||||
| Mexico | -51.0% | 19 | 1.00 USD / kg (59,813.89 kg) | 0.98 USD / kg (95,286.47 kg) | 1.00 USD / kg (59,640 kg) | - (-) | - (-) | - (-) | ||||||
| Indonesia | -0.5% | 9 | 0.69 USD / kg (40,800 kg) | 0.69 USD / kg (61,200 kg) | 0.69 USD / kg (20,400 kg) | - (-) | - (-) | - (-) | ||||||
| Germany | +57.3% | 2 | - (-) | - (-) | 8.56 USD / kg (12,000 kg) | - (-) | - (-) | - (-) | ||||||
| Malaysia | - | 2 | - (-) | 2.14 USD / kg (500 kg) | - (-) | - (-) | - (-) | - (-) |
Confectionery Glucose Syrup Global Supply Chain Coverage
544 companies
229 exporters and 315 importers are mapped for Confectionery Glucose Syrup.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Confectionery Glucose Syrup, benchmark reach, and prioritize outreach by market.
Confectionery Glucose Syrup Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
229 exporter companies are mapped in Tridge Supply Chain Intelligence for Confectionery Glucose Syrup. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Confectionery Glucose Syrup Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 229 total exporter companies in the Confectionery Glucose Syrup supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-03-04
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
Exporting Countries: Sri Lanka, Ukraine, India, Kazakhstan, Russia, Turkiye, Mexico, Vietnam, Philippines, South Korea
Supplying Products: Dextrins, Roasted Starch, Glucose Syrup, Dextrose +5
(China)
Latest Export Transaction: 2026-03-12
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Glucose Syrup, Dextrose, Corn Syrup +5
(India)
Latest Export Transaction: 2026-06-29
Recently Export Partner Companies: 2
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Cambodia, Indonesia, South Africa, Angola, Bangladesh, United Arab Emirates, Nigeria, Sri Lanka, Malaysia, Vietnam
Supplying Products: Corn Starch, Glucose Syrup, Dextrins, Roasted Starch +4
(Vietnam)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking PlacesGrocery StoresOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Exporting Countries: Indonesia, United Arab Emirates, Iraq, Vietnam, China, Philippines, Singapore, South Korea
Supplying Products: Fresh Banana, White Sugar, Dextrose +5
(Turkiye)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 27
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam, Indonesia, Lebanon, Spain, Ivory Coast, United Arab Emirates, Ghana, Nigeria, Cameroon, Turkiye
Supplying Products: Glucose Syrup, Dried Lentil, Corn Starch +5
(Turkiye)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Jordan, United States, Ecuador, Ukraine, Russia, Pakistan, Vietnam, Indonesia, South Korea, India
Supplying Products: Glucose Syrup, Dextrose, White Sugar +5
Confectionery Glucose Syrup Global Exporter Coverage
229 companies
Exporter company count is a key signal for Confectionery Glucose Syrup supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Confectionery Glucose Syrup opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Confectionery Glucose Syrup (HS Code 170230) in 2024
For Confectionery Glucose Syrup in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 532,628,964 kg | 383,936,759 USD |
| 2 | Italy | 179,061,086 kg | 137,217,341.086 USD |
| 3 | Netherlands | 157,578,820.127 kg | 110,254,323.804 USD |
| 4 | Germany | 124,791,240.532 kg | 102,557,435.174 USD |
| 5 | India | 167,740,519.008 kg | 86,112,078.714 USD |
| 6 | Bulgaria | 100,776,235 kg | 82,063,712.258 USD |
| 7 | Turkiye | 160,282,831 kg | 81,268,652 USD |
| 8 | Pakistan | 57,858,431 kg | 71,134,121.286 USD |
| 9 | Lithuania | 113,828,310.235 kg | 61,656,388 USD |
| 10 | Canada | 143,621,237 kg | 57,747,255.295 USD |
Confectionery Glucose Syrup Export Trade Flow and Partner Country Summary
Track Confectionery Glucose Syrup exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Confectionery Glucose Syrup from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Confectionery Glucose Syrup Import Buyer Intelligence, Demand Signals, and Price Benchmarks
315 importer companies are mapped for Confectionery Glucose Syrup demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Confectionery Glucose Syrup Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 315 total importer companies tracked for Confectionery Glucose Syrup. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-03-12
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Colombia
(India)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Tanzania, United States
(Philippines)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Papua New Guinea, Taiwan, China, Thailand, Indonesia, Cambodia, Pakistan, Bangladesh, Sri Lanka, Malaysia
(Philippines)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Netherlands, United States
(China)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Netherlands, Taiwan, Pakistan, South Korea, Malaysia, Thailand, Indonesia, Vietnam
Global Importer Coverage
315 companies
Importer company count highlights the current depth of demand-side visibility for Confectionery Glucose Syrup.
Use Supply Chain Intelligence analytics and company profiles to identify active Confectionery Glucose Syrup buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Confectionery Glucose Syrup (HS Code 170230) in 2024
For Confectionery Glucose Syrup in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 312,738,985 kg | 271,523,539 USD |
| 2 | Netherlands | 368,265,229 kg | 177,190,006.494 USD |
| 3 | Canada | 107,709,163.697 kg | 114,903,095.528 USD |
| 4 | Belgium | 176,475,768.632 kg | 108,638,067.127 USD |
| 5 | Poland | 125,391,480.632 kg | 101,379,536 USD |
| 6 | Thailand | 152,745,510.18 kg | 83,618,881.88 USD |
| 7 | Denmark | 102,713,870.721 kg | 69,847,312.456 USD |
| 8 | Italy | 68,993,746.725 kg | 55,843,212.86 USD |
| 9 | Finland | 68,727,612.779 kg | 44,113,360.565 USD |
| 10 | Switzerland | 52,025,718.326 kg | 42,257,216.417 USD |
Confectionery Glucose Syrup Import Trade Flow and Origin Country Summary
Analyze Confectionery Glucose Syrup origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Confectionery Glucose Syrup — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Confectionery Glucose Syrup prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormSyrup (Liquid)
Industry PositionFood Ingredient
Market
Confectionery glucose syrup is a starch-derived sweetener syrup used globally to provide sweetness, bulk, viscosity, and crystallization control in candy and related products. Supply is closely linked to industrial starch-processing economies (notably the United States, the European Union, and China), with additional production tied to cassava-starch regions in Southeast Asia. Trade is typically business-to-business as an ingredient, shipped in bulk (tanker/ISO tank) or packaged (IBC/drums) depending on destination logistics and factory receiving systems. Market dynamics are shaped by feedstock and energy costs, food-manufacturer specification requirements (such as DE and color), and regulatory and consumer pressure around added sugars.
Major Producing Countries
- United StatesLarge industrial starch sweetener sector based on maize (corn) processing.
- ChinaMajor starch processing base supplying food and industrial sweeteners.
- FranceKey EU starch and sweetener production hub (wheat/maize-based).
- GermanySignificant EU starch processing and ingredient manufacturing capacity.
- ThailandImportant cassava (tapioca) starch origin supporting syrup ingredients in Asia.
- VietnamGrowing cassava starch processing base supporting syrup ingredient supply.
Major Exporting Countries
- United StatesExports a range of starch-derived sweeteners, including glucose syrups, to regional and global food manufacturing markets.
- FranceIntra-EU and extra-EU shipments supported by established starch ingredient producers.
- GermanyIntra-EU trade flows of syrups and starch ingredients to confectionery and bakery manufacturers.
- NetherlandsEU logistics and redistribution hub for food ingredients, including syrups.
- BelgiumActive in EU food ingredient manufacturing and cross-border distribution.
- ThailandCassava-based ingredient exports to regional food manufacturing supply chains.
Supply Calendar
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial starch processing supports year-round output; feedstock harvest cycles mainly influence cost dynamics rather than availability.
- European Union:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecContinuous manufacturing with seasonal grain/starch procurement and inventory management.
- China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production with sensitivity to energy costs and feedstock (maize/wheat) availability.
- Thailand (cassava-based):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCassava processing runs year-round with seasonal roots supply patterns managed via drying and starch inventories.
Specification
Physical Attributes
- Clear to pale amber, viscous, water-based syrup; viscosity depends on concentration and DE profile
- Hygroscopic ingredient used to manage moisture and texture in confectionery
Compositional Metrics
- Commercial specifications commonly reference dextrose equivalent (DE) and the sugar spectrum (glucose, maltose, and higher saccharides)
- Moisture and solids content are key buyer parameters affecting handling, dosing, and finished-product texture
Grades
- Food-grade glucose syrup supplied to buyer specifications; quality frameworks may reference Codex standards for sugars where adopted
Packaging
- Bulk road tanker or ISO tank for high-volume industrial users
- IBC totes and drums/pails for smaller-volume manufacturers and distributors
ProcessingUsed to reduce sucrose crystallization, improve chewiness/body, and stabilize texture in confectioneryDE selection affects sweetness, viscosity, freezing-point depression, and crystallization tendency
Supply Chain
Value Chain
- Starch feedstock procurement (maize/wheat/cassava/potato) → starch extraction (where integrated) → enzymatic hydrolysis (liquefaction and saccharification) → purification (filtration/decolorization/ion exchange depending on spec) → evaporation/concentration → bulk storage → distribution/export → confectionery manufacturing
Demand Drivers
- Functional performance in confectionery (texture, body, and anti-crystallization) in addition to sweetness
- Cost and supply reliability relative to alternative sweeteners for industrial formulations
- Availability of multiple DE profiles to tune processability and finished-product properties
Temperature
- Ambient storage and transport are common for sealed product, but heating/heat tracing may be required for pumping and unloading due to viscosity
- Avoid excessive heat exposure during storage/handling that can contribute to darkening and off-flavors
Shelf Life
- Generally shelf-stable as a concentrated syrup when sealed and handled hygienically; contamination risk increases if diluted or exposed during handling
- Crystallization risk during extended storage depends on composition (DE profile), solids concentration, and temperature history
Risks
Feedstock And Energy Cost Volatility HighGlobal availability and pricing of glucose syrup are highly sensitive to starch feedstock markets (maize, wheat, cassava, potato) and energy costs for processing and concentration. Climate-driven crop shocks, biofuel policy shifts affecting maize demand, or sharp energy price increases can quickly raise costs and tighten supply for confectionery manufacturers.Use multi-origin supplier qualification, diversify feedstocks where formulation allows, and consider index-linked contracts plus practical inventory buffers for critical SKUs.
Regulatory And Consumer Pressure MediumLabeling requirements and public health policies targeting added sugars can shift product reformulation priorities in confectionery and adjacent categories, affecting long-term demand for glucose syrup or changing preferred DE profiles and usage rates.Support customers with formulation options (different DE syrups, blends, reduced-sugar architectures) and maintain up-to-date labeling/compliance documentation by market.
Food Safety And Quality Compliance MediumBuyer rejections can occur if glucose syrup fails critical specifications (color, ash, off-odors, microbial parameters) or if contamination occurs during bulk handling at loading/unloading interfaces. Traceability expectations also increase when feedstocks are multi-origin or when allergen-relevant feedstocks (e.g., wheat) are used in shared facilities.Apply HACCP/ISO 22000-aligned controls, tighten bulk-transfer sanitation procedures, and implement routine incoming/outgoing QC against agreed specification dimensions.
Logistics And Handling LowBulk shipment scheduling, tank/container availability, and temperature/viscosity management can cause delays, especially when heated unloading is required or when receiving sites have limited storage compatibility with specific packaging formats.Pre-align packaging and receiving specs (tank vs IBC), confirm heating requirements, and use qualified logistics partners experienced with viscous food-grade liquids.
Sustainability
- Energy intensity and associated emissions from wet milling, refining, and evaporation in starch sweetener manufacturing
- Water use and wastewater/effluent management in starch extraction and syrup refining operations
- Land-use and input footprints associated with major feedstocks (maize, wheat, cassava, potato), including fertilizer-related impacts
Labor & Social
- Public health and consumer scrutiny related to added sugars in processed foods, influencing reformulation and demand patterns
- Occupational health and safety expectations in industrial processing plants (chemical handling, high-temperature systems, confined spaces)
FAQ
What is confectionery glucose syrup used for in candy making?It is used as a starch-derived sweetener syrup that provides sweetness and bulk while also helping control sucrose crystallization and manage texture and moisture in confectionery. The DE profile selected influences viscosity and sweetness, which lets manufacturers tune chewiness and process behavior.
What raw materials are commonly used to make glucose syrup?Glucose syrup is typically produced from starch feedstocks such as maize (corn), wheat, cassava (tapioca), or potato, depending on regional availability and processing infrastructure.
How is glucose syrup commonly shipped and stored in international ingredient trade?High-volume buyers often receive it in bulk via road tanker or ISO tank, while smaller volumes are commonly distributed in IBC totes or drums. It is generally handled as a shelf-stable concentrated syrup, though heating may be needed for pumping because it is viscous.
Sources
Confectionery Glucose Syrup Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Confectionery Glucose Syrup market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, Spain, Egypt, Greece, Czechia, South Africa, Brazil, Vietnam, Guatemala, Kazakhstan, Romania, Ukraine, Uzbekistan, Kenya, Malaysia, El Salvador, Argentina, Philippines, Russia, Belgium, Lithuania, Turkiye, Pakistan, Slovakia, Panama, Thailand, Saudi Arabia, Ivory Coast, Denmark, Austria, South Korea, Bolivia, Portugal, Sweden, Finland, Iran, Switzerland, Chile, Colombia, Jordan, Costa Rica, New Zealand, Ireland, Nigeria, Serbia, Australia, United Arab Emirates, Croatia, Morocco, Japan, Togo, Honduras, Slovenia, Singapore, Senegal, Uruguay, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bahamas, Botswana, Democratic Republic of the Congo, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Israel, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Nicaragua, Norway, Nepal, Oman, Peru, Paraguay, Qatar, Swaziland, Tunisia, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Export & sourcing diagnosis
Confectionery Glucose Syrup — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Confectionery Glucose Syrup Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Confectionery Glucose Syrup.
Parent product: Glucose Syrup
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.