이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 450개와 수입업체 582개가 색인되어 있습니다.
1,740건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-01.
일반 건조 양파 플레이크에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,740건을 분석하고, 월간 단가 벤치마크로 일반 건조 양파 플레이크의 수출 경쟁력과 소싱 리스크를 추적하세요.
일반 건조 양파 플레이크 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
일반 건조 양파 플레이크의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
일반 건조 양파 플레이크의 YoY 변동 상위 국가는 일본 (+116.8%), 우즈베키스탄 (-74.9%), 과테말라 (+59.7%)입니다.
일반 건조 양파 플레이크 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 일반 건조 양파 플레이크 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 일반 건조 양파 플레이크 거래 단가가 있는 국가는 말레이시아 (12.00 USD / kg), 과테말라 (11.35 USD / kg), 대만 (9.00 USD / kg), 독일 (6.26 USD / kg), 폴란드 (5.59 USD / kg), 외 10개국입니다.
Conventional dried onion flakes are a globally traded low-moisture onion ingredient used across seasonings, soups, sauces, snacks, and ready meals, typically traded under HS 071220 (dried onions). Global export supply is concentrated in a handful of origins with large onion production bases and dehydration capacity; recent UN Comtrade-derived rankings show India, the United States, Egypt, China, and Germany among the leading exporters for HS 071220. Import demand is concentrated in major processed-food and ingredient markets, with Germany, the United Kingdom, Japan, Canada, and the Netherlands among leading importers in recent UN Comtrade-derived rankings. Market dynamics are strongly influenced by fresh onion crop availability and pricing, energy costs for dehydration, and strict microbiological controls expected for low-moisture foods in international trade.
Major Producing Countries
인도Major onion producer (raw material base for dehydration); onion market volatility and policy actions can affect downstream dried onion availability.
미국Significant onion producer with established dehydrated onion processing and export capability.
이집트Important onion producer and dehydration origin linked to export supply.
터키Notable onion producer; relevance primarily as upstream raw material base (trade significance varies by year).
Major Exporting Countries
인도Leading exporter for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2024).
미국Top-tier exporter for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2024).
이집트Top-tier exporter for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2024).
중국Top-tier exporter for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2024).
독일Top-tier exporter for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2024), reflecting EU processing/re-export activity.
Major Importing Countries
독일Leading importer for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2023).
영국Top-tier importer for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2023).
일본Top-tier importer for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2023).
캐나다Top-tier importer for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2023).
네덜란드Major importing hub for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2023), linked to EU distribution.
브라질Top-tier importer for HS 071220 in recent UN Comtrade-derived rankings (e.g., WITS 2023).
Specification
Major VarietiesWhite onion (Allium cepa), Yellow/brown onion (Allium cepa), Red onion (Allium cepa)
Physical Attributes
Cut format specified by buyers (flakes/kibbled/minced/granules/powder) with defined particle-size distribution
Color/appearance targets (typically white-to-cream for many industrial applications) and absence of scorching
Free-flowing condition (limited caking) and low extraneous vegetable matter/foreign matter
Compositional Metrics
Moisture and water activity limits are core shelf-stability specifications for dried onion flakes
Microbiological specifications are central for low-moisture foods (e.g., Salmonella control expectations)
Sulfite (SO2) presence/limits may be specified when sulfiting is used to retain light color (non-sulfited options also traded)
Grades
Commercial specifications commonly distinguish by cut/size class (flakes/kibbled/minced/granules/powder) and by toasted vs. non-toasted style
Buyer programs commonly include defect tolerances (scorched pieces, discoloration, foreign matter) aligned to ingredient QA systems
Packaging
Bulk: multiwall paper bags or fiber drums with food-grade moisture-barrier liners
Industrial/retail-ready: corrugated cartons with inner liners or sealed pouches for moisture and odor control
Export shipping typically emphasizes moisture protection (liners, pallet wrap) and odor taint prevention
ProcessingRehydration behavior and flavor intensity are frequently specified for downstream processed-food performanceLow-moisture ingredient: quality is highly sensitive to humidity exposure during storage and handling
Supply Chain
Value Chain
Raw onions sourcing (contract or spot) -> receiving and inspection -> peeling/trimming -> slicing/dicing -> hot-air dehydration -> sizing (screening) -> metal detection/foreign-material controls -> packaging in moisture-barrier formats -> containerized export -> destination blending/food manufacturing
Seasoning and dry-mix manufacturers requiring stable, ambient ingredients
Foodservice and industrial kitchens using dehydrated ingredients for labor and waste reduction
Temperature
Typically shipped and stored ambient; keep cool and dry and avoid temperature cycling that drives condensation in packaging
Humidity control is critical (moisture uptake drives caking, quality loss, and increased spoilage/complaint risk)
Shelf Life
Ambient-stable when kept dry and protected from oxygen/light; shelf life is primarily limited by moisture uptake, flavor loss, and oxidation during extended storage
Risks
Food Safety HighDried onion flakes are a low-moisture food ingredient where pathogens such as Salmonella can persist for extended periods and trigger international recalls, import detentions, and brand risk if contaminated during processing or post-lethality handling.Align HACCP/FSMS with Codex low-moisture food hygiene guidance; apply validated microbial reduction where used; strengthen environmental monitoring, hygienic zoning, and supplier verification for raw onions and rework.
Supply Concentration MediumTrade flows for HS 071220 show exports concentrated in a small set of origins; disruptions in major exporting countries (weather shocks, plant outages, logistics constraints) can quickly tighten global availability and raise prices for dried onion ingredients.Qualify multiple origins and cuts/specs; maintain dual sourcing and safety stock for critical SKUs used in high-volume formulations.
Trade Policy MediumFresh onion markets are prone to policy interventions during price spikes (e.g., export restrictions), which can constrain raw material availability for dehydration and disrupt contract performance for dried onion products.Use contract clauses for policy force majeure, diversify sourcing geographies, and monitor policy signals in key onion-producing/exporting countries.
Logistics MediumMoisture ingress during ocean freight or warehousing (high humidity, damaged liners, poor palletization) can cause caking, mold risk, off-odors, and out-of-spec moisture/water activity, leading to claims and rejections.Specify moisture-barrier liners and seals, validate container loading practices, and implement inbound QC on moisture/water activity with clear disposition rules.
Sustainability
Water use and irrigation dependence in onion cultivation in key producing regions
Energy intensity of dehydration (thermal drying) affecting cost and carbon footprint exposure
Packaging waste and liner use driven by moisture/odor protection requirements in global logistics
Labor & Social
Seasonal labor and worker safety risks in peeling/slicing operations (cut hazards, repetitive tasks) and in drying/handling facilities (dust exposure)
Traceability and supplier labor due diligence expectations for globally traded ingredients used in large-brand processed foods
FAQ
What trade code is commonly used for dried onion flakes in global trade statistics?Dried onion flakes are typically captured under HS 071220 (dried onions: whole, cut, sliced, broken, or in powder, not further prepared), which is commonly used for tracking global trade flows for dehydrated onion products.
Which countries are among the leading exporters of dried onions in recent global trade rankings?Recent UN Comtrade-derived rankings for HS 071220 list India, the United States, Egypt, China, and Germany among the leading exporters.
What is the most critical food safety concern for dried onion flakes as a low-moisture ingredient?A key concern is Salmonella contamination: even though low moisture prevents growth, pathogens can remain viable for long periods and cause outbreaks, recalls, and import detentions if contamination occurs during processing or post-processing handling.