Parent Product
Guacamole
HS Code
200899
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Conventional Guacamole market coverage spans 132 countries.
- 33 exporter companies and 25 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,236 supplier-linked transactions are summarized across the top 4 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Conventional Guacamole
Analyze 1,236 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Guacamole.
Conventional Guacamole Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Conventional Guacamole to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Guacamole: Mexico (+24.7%), Guatemala (-10.3%).
Conventional Guacamole Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Conventional Guacamole country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Conventional Guacamole transaction unit prices: Mexico (4.92 USD / kg), Colombia (3.32 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Guatemala | -10.3% | 13 | 11.58 USD / kg (114.4 kg) | - (-) | - (-) | 12.70 USD / kg (294.19 kg) | 11.68 USD / kg (242.44 kg) | - (-) | ||||||
| Mexico | +24.7% | 1,217 | 6.30 USD / kg (197,279.301 kg) | 5.77 USD / kg (407,367.909 kg) | 5.39 USD / kg (261,658.47 kg) | 4.89 USD / kg (100,636.376 kg) | 4.95 USD / kg (268,332.788 kg) | 4.92 USD / kg (176,685.59 kg) | ||||||
| Colombia | - | 4 | - (-) | - (-) | - (-) | - (-) | 3.32 USD / kg (13,660 kg) | 3.32 USD / kg (19,250 kg) | ||||||
| Peru | - | 2 | - (-) | - (-) | - (-) | - (-) | 2.57 USD / kg (4,801 kg) | - (-) |
Conventional Guacamole Global Supply Chain Coverage
58 companies
33 exporters and 25 importers are mapped for Conventional Guacamole.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Guacamole, benchmark reach, and prioritize outreach by market.
Conventional Guacamole Export Supplier Intelligence, Trade Flows, and Price Signals
33 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Guacamole. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Conventional Guacamole Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 33 total exporter companies in the Conventional Guacamole supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthersFood Packaging
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Mexico
Supplying Products: Guacamole, Conventional Guacamole
(Mexico)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood PackagingOthersFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Exporting Countries: Netherlands
Supplying Products: Guacamole, Avocado Pulp, Conventional Guacamole
(Mexico)
Latest Export Transaction: 2026-04-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Exporting Countries: Germany, Russia, United States, South Korea
Supplying Products: Guacamole, Avocado Pulp, Flavored Ready-to-Drink Milkshake +3
(Mexico)
Latest Export Transaction: 2026-04-16
Industries: Food PackagingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTradeDistribution / Wholesale
Exporting Countries: United States, Spain, Italy, Singapore, France
Supplying Products: Avocado Pulp, Guacamole, Fresh Avocado +5
(Greece)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingRetailDistribution / Wholesale
Exporting Countries: Ukraine
Supplying Products: Fresh Turkey Cuts, Mustard, Hummus +5
(Turkiye)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Georgia
Supplying Products: Cheesecake, American Cheese, Guacamole +5
Conventional Guacamole Global Exporter Coverage
33 companies
Exporter company count is a key signal for Conventional Guacamole supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Guacamole opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Conventional Guacamole (HS Code 200899) in 2024
For Conventional Guacamole in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 26,955,258.97 kg | 636,476,615 USD |
| 2 | Mexico | 109,217,976 kg | 416,305,382 USD |
| 3 | Thailand | 108,733,346.914 kg | 354,992,020.65 USD |
| 4 | Netherlands | 120,343,166.949 kg | 296,185,377.286 USD |
| 5 | United States | 56,521,835 kg | 214,933,849 USD |
| 6 | Canada | 67,957,939 kg | 198,811,527.335 USD |
| 7 | India | 172,005,080.374 kg | 178,773,250.874 USD |
| 8 | Philippines | 63,131,674.47 kg | 131,118,326 USD |
| 9 | Ecuador | 38,191,858.48 kg | 109,985,847.06 USD |
| 10 | Spain | 45,265,967.902 kg | 108,937,494.73 USD |
Conventional Guacamole Export Trade Flow and Partner Country Summary
Track Conventional Guacamole exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Conventional Guacamole Import Buyer Intelligence, Demand Signals, and Price Benchmarks
25 importer companies are mapped for Conventional Guacamole demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Conventional Guacamole Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 25 total importer companies tracked for Conventional Guacamole. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Costa Rica)
Latest Import Transaction: 2025-10-21
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage ManufacturingOnline Retail And FulfillmentFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersFood Packaging
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-04-16
Industries: Food Manufacturing
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
25 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Guacamole.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Guacamole buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Conventional Guacamole (HS Code 200899) in 2024
For Conventional Guacamole in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 656,458,205.875 kg | 2,217,674,219 USD |
| 2 | Japan | 111,328,298 kg | 398,330,353.73 USD |
| 3 | Netherlands | 195,756,277.595 kg | 295,991,143.031 USD |
| 4 | Canada | 61,151,147.442 kg | 219,228,069.678 USD |
| 5 | Germany | 80,273,469.608 kg | 173,527,828.492 USD |
| 6 | South Korea | 106,613,789.791 kg | 146,967,880 USD |
| 7 | Australia | 37,968,827.832 kg | 122,214,132.524 USD |
| 8 | Spain | 60,325,267.699 kg | 95,262,774.989 USD |
| 9 | Belgium | 32,416,444.479 kg | 79,558,190.04 USD |
| 10 | Poland | 44,198,445.704 kg | 71,589,791 USD |
Conventional Guacamole Import Trade Flow and Origin Country Summary
Analyze Conventional Guacamole origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionValue-Added Food Product
Market
Conventional guacamole is a globally traded, avocado-based prepared food positioned primarily as a refrigerated ready-to-eat dip, with additional frozen and shelf-stable segments. Supply and pricing dynamics are strongly linked to the availability and cost of avocados (especially Hass), making the category sensitive to weather, water constraints, and origin-level disruptions. Commercial production and export activity commonly center on North America, reflecting proximity to major avocado sourcing and large consumer markets. International trade statistics for guacamole can be difficult to isolate because it may be reported under broader “prepared/preserved fruit and vegetables” tariff headings rather than a single globally consistent code.
Market GrowthGrowing (medium-term outlook)category expansion driven by convenience-oriented dips, foodservice usage, and private-label retail programs, with volatility tied to avocado input cycles
Major Producing Countries
- MexicoLarge-scale commercial production leveraging domestic avocado supply; frequently referenced as a key origin for avocado-based preparations in North American trade.
- United StatesSignificant refrigerated dip manufacturing for domestic consumption and regional exports, with raw material supply closely tied to imported and domestic avocados.
Major Exporting Countries
- MexicoCommonly referenced as a key exporting origin for avocado-based preparations to North America; confirm specific guacamole categorization using ITC Trade Map/HS details.
- United StatesRegional exports of dips/prepared foods; confirm product categorization and scale using ITC Trade Map/HS details.
Major Importing Countries
- United StatesMajor destination market for avocado-based prepared products; imports complement domestic processing and distribution.
- CanadaKey import market for refrigerated and frozen dip products supplied via North American value chains.
Supply Calendar
- Mexico:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProcessing supply is often supported by near year-round avocado availability across regions and by inventory strategies (e.g., frozen pulp), though local harvest peaks vary.
- Peru:Apr, May, Jun, Jul, Aug, SepCounter-seasonal avocado supply can support processors and buyers when Northern Hemisphere supply tightens; specific timing varies by cultivar and region.
Specification
Major VarietiesHass (dominant avocado input for commercial guacamole in international trade)
Physical Attributes
- Avocado-based mashed/pureed dip with visible particulates (onion, tomato, herbs) depending on style
- Color is sensitive to enzymatic browning; appearance depends on acidification and oxygen exposure control
Compositional Metrics
- Buyer specifications commonly define microbiological criteria and ingredient composition (e.g., avocado content, salt/acid balance) rather than a universal global standard
- Acidification (e.g., via lime/citric acid) is commonly used to manage browning and help control microbial risk; targets are formulation- and regulation-specific
Packaging
- Refrigerated retail tubs (multi-serve)
- Single-serve cups for convenience and foodservice
- Bulk pouches or bag-in-box for foodservice/industrial use
- Frozen bulk formats for ingredient and foodservice channels
ProcessingOxidation and enzymatic browning are primary quality constraints; oxygen management, acidulants, and process controls are central to product stabilityRefrigerated products may use non-thermal interventions (e.g., HPP) to extend shelf life while maintaining fresh-like sensory attributes
Supply Chain
Value Chain
- Avocado sourcing (fresh and/or frozen pulp) -> receiving inspection -> washing/sanitation -> cutting/destoning -> pulping -> formulation blending -> fill/pack -> lethality or stabilization step (HPP/thermal/freezing, segment-dependent) -> cold storage -> distribution
Demand Drivers
- Convenience-driven dip and snack consumption in retail
- Foodservice menu penetration (Tex-Mex and broader formats) and bulk usage
- Private-label expansion in modern retail and club channels
- Preference for fresh-like taste/texture in refrigerated segments
Temperature
- Refrigerated cold-chain continuity is critical for chilled guacamole segments; temperature abuse increases spoilage and food safety risk
- Frozen formats provide a longer buffering window against avocado seasonality and logistics shocks but require frozen distribution capability
- Shelf-stable variants rely on thermal processing and packaging integrity rather than continuous refrigeration until opening
Atmosphere Control
- Low-oxygen headspace control and tight seals are used in some packaging systems to slow oxidation and browning; approaches vary by manufacturer and format
Shelf Life
- Shelf life is highly process-dependent (fresh/refrigerated vs. HPP vs. thermally processed vs. frozen), with browning control and microbial stability as the main limiting factors
Risks
Input Supply Concentration HighGuacamole availability and pricing are highly exposed to avocado supply concentration and volatility. Weather extremes, water constraints, phytosanitary events, or security-related disruptions in major avocado-supplying regions can rapidly tighten input availability and raise costs, disrupting processing schedules and contracted supply commitments.Diversify avocado sourcing and product formats (fresh vs. frozen pulp), build multi-origin procurement options where feasible, maintain validated alternative formulations/pack sizes, and use risk-triggered inventory buffers for frozen or stabilized inputs.
Food Safety MediumRefrigerated ready-to-eat dips can face elevated food safety scrutiny due to potential contamination and growth risks if process controls or cold chain fail. Recalls can quickly damage brand trust and constrain cross-border trade if importing authorities increase inspection intensity.Implement robust HACCP/FSMS programs, validate microbial control steps appropriate to the segment (e.g., HPP or thermal processing), enforce environmental monitoring and sanitation, and maintain end-to-end temperature traceability.
Cold Chain Logistics MediumChilled guacamole is sensitive to transport delays and temperature excursions, which can accelerate spoilage, browning, and quality degradation—reducing sellable shelf life and increasing waste.Use qualified refrigerated logistics partners, tighten temperature specs and monitoring, optimize routing to reduce dwell time, and align production cadence with downstream demand and distribution lead times.
Regulatory Compliance MediumAdditive permissions, labeling rules, and microbiological expectations differ by market, and guacamole may face classification ambiguity under customs and food regulations. Non-compliance can lead to border holds, relabeling costs, or reformulation needs.Maintain market-by-market regulatory dossiers for formulations and claims, verify additive allowances and limits via Codex and local rules, and ensure consistent product documentation for customs and food authorities.
Sustainability
- Water stewardship risks in key avocado-growing regions (drought exposure and competing water demands)
- Land-use change and deforestation concerns linked to expansion of some avocado-growing areas used as inputs for avocado-based products
- Packaging waste (plastic tubs, multilayer films) and end-of-life recycling limitations in many markets
- Food loss risk from cold-chain breaks and short refrigerated sell-by windows in some segments
Labor & Social
- Seasonal and migrant labor conditions in agricultural supply chains that provide avocado inputs
- Security and governance risks reported in parts of avocado sourcing regions (e.g., extortion and intimidation risks affecting supply-chain actors), with potential spillover into trade continuity
- Smallholder inclusion and traceability challenges where supply chains include many farms and intermediaries
FAQ
Why is guacamole pricing often volatile compared with other condiments?Commercial guacamole costs are strongly linked to avocado input availability and price cycles. Because avocados are sensitive to weather and water constraints, and because supply disruptions in key sourcing regions can tighten availability quickly, guacamole pricing can move sharply when raw material markets change.
What processing methods are commonly used to extend guacamole shelf life?Shelf life depends on the product segment. Refrigerated products often rely on strong sanitation and may use high pressure processing (HPP) or other validated controls, while shelf-stable versions use thermal processing and frozen versions use freezing to extend stability and buffer supply.
What additives are commonly used in conventional guacamole formulations?Many conventional formulations use acidulants and antioxidants to slow browning and support stability, such as lime juice, citric acid, and ascorbic acid. Some products may also use texture stabilizers (e.g., gums) or preservatives in specific shelf-stable formulations, subject to local regulatory limits.
Sources
Conventional Guacamole Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Conventional Guacamole market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Mexico, United States, France, Netherlands, Germany, Spain, Israel, Colombia, Japan, China, Kenya, South Korea, South Africa, Chile, Italy, Estonia, Poland, Guatemala, Peru, Morocco, New Zealand, Kazakhstan, United Kingdom, Canada, Panama, Australia, Thailand, Hong Kong, Belgium, Malaysia, Sweden, Austria, Switzerland, Costa Rica, Saudi Arabia, United Arab Emirates, Vietnam, India, Singapore, Ecuador, Ireland, Indonesia, Romania, Czechia, Hungary, Denmark, Turkiye, Brazil, Portugal, Finland, Honduras, Norway, Dominican Republic, Greece, Egypt, Jamaica, Ukraine, Kuwait, Oman, El Salvador, Lithuania, Slovakia, Croatia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Philippines, Pakistan, Paraguay, Qatar, Serbia, Slovenia, Senegal, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Conventional Guacamole Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Conventional Guacamole.
Parent product: Guacamole
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