Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Chile Conventional Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Chile are summarized.
- 9 export partner companies (including manufacturers) and 0 import partner companies are mapped for Conventional Mango Puree in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Conventional Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
9 export partner companies are tracked for Conventional Mango Puree in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Mango Puree export intelligence in Chile, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Mango Puree in Chile
2 sampled Conventional Mango Puree transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Mango Puree sampled transaction unit prices by date in Chile: 2025-11-19: 1.20 USD / kg, 2025-09-18: 4.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-19 | PUL** ** ***** ************************** **************** *** ******* | 1.20 USD / kg | (Chile) | (Argentina) | |
| 2025-09-18 | VIV* ******* ***** ******** *** *** ** | 4.12 USD / kg | (Chile) | (Ecuador) |
Top Conventional Mango Puree Export Suppliers, Manufacturers, and Companies in Chile
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Conventional Mango Puree in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-06-09
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Export Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Chile)
Latest Export Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Export Transaction: 2026-06-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Export Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-06-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Export Partner Coverage
9 companies
Total export partner company count is a core signal of Chile export network depth for Conventional Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Mango Puree partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Conventional Mango Puree in Chile (HS Code 200899)
Analyze 2 years of Conventional Mango Puree export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,734,552 | 15,072,300 USD |
| 2022 | 9,329,063 | 22,820,870 USD |
Top Destination Markets for Conventional Mango Puree Exports from Chile (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Mango Puree exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 5,931,036 | 8,900,978.99 USD |
| 2 | Australia | 208,310.9 | 771,925.84 USD |
| 3 | Mexico | 463,796 | 757,925.64 USD |
| 4 | Germany | 63,642.5 | 741,807.96 USD |
| 5 | Canada | 216,983 | 663,793.48 USD |
Conventional Mango Puree Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Conventional Mango Puree in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Mango Puree in Chile
4 sampled Conventional Mango Puree import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Mango Puree sampled import transaction unit prices by date in Chile: 2025-12-31: 1.65 USD / kg, 2025-12-13: 2.08 USD / kg, 2025-10-20: 0.95 USD / kg, 2025-10-09: 9.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-31 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 1.65 USD / kg | (-) | (-) | - | |
| 2025-12-13 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 2.08 USD / kg | (-) | (-) | - | |
| 2025-10-20 | SIN******* ***** ** ***** | 0.95 USD / kg | (-) | (-) | - | |
| 2025-10-09 | MUE**** **** ***** ***** ** **** ***** | 9.60 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Conventional Mango Puree in Chile (HS Code 200899)
Track 3 years of Conventional Mango Puree import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,836,911 | 21,132,181 USD |
| 2023 | 10,477,381 | 28,636,172 USD |
| 2022 | 7,538,272 | 21,071,015 USD |
Top Origin Supplier Countries Supplying Conventional Mango Puree to Chile (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Mango Puree to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 3,065,980 | 8,755,075.99 USD |
| 2 | Guatemala | 995,398 | 3,239,791.283 USD |
| 3 | China | 358,361.738 | 2,419,666.988 USD |
| 4 | Colombia | 437,410 | 1,231,781.243 USD |
| 5 | Brazil | 388,685 | 988,380.471 USD |
Classification
Product TypeIngredient
Product FormPuree
Industry PositionProcessed Food Ingredient
Market
Conventional mango puree in Chile is primarily an imported fruit ingredient used by industrial food and beverage manufacturers. Domestic mango production is limited, so most supply is sourced from abroad and distributed via importers and ingredient distributors to processors. Market access and continuity depend on compliance with Chile’s food sanitary regulation (including additive permissions, microbiological quality expectations, and Spanish labeling/traceability). Shipments commonly move by sea in aseptic or frozen formats, making delivered cost and service levels sensitive to ocean freight volatility and port-side disruptions.
Market RoleNet importer (industrial ingredient market)
Domestic RoleIngredient input for Chilean food and beverage manufacturing (e.g., juices/nectars, dairy and desserts), typically sourced through import and distribution channels
Market GrowthNot Mentioned
Specification
Physical Attributes
- Homogeneous puree with controlled fiber/particle profile suitable for industrial applications
- Color consistency (yellow–orange tones) and absence of peel/seed fragments as common buyer acceptance points
Compositional Metrics
- Soluble solids (°Brix) and pH as common specification anchors
- Titratable acidity and pulp content as formulation-relevant metrics
- Microbiological limits (e.g., yeast/mold, pathogens) and foreign-matter controls as routine QA checks
Grades
- Single-strength (not-from-concentrate) vs concentrate-based specifications depending on buyer formulation
- Aseptic vs frozen format specifications depending on shelf-life and handling requirements
Packaging
- Aseptic bag-in-drum or bag-in-box for ambient distribution to manufacturers
- Frozen blocks or frozen drums for cold-chain distribution where required
Supply Chain
Value Chain
- Overseas fruit processing plant → aseptic or frozen packaging → ocean freight → Chile port arrival → customs and health authority controls → importer/distributor warehousing → industrial manufacturer use
Temperature
- Aseptic puree is typically handled as ambient-stable while sealed; temperature abuse can still degrade sensory quality over time
- Frozen puree requires an unbroken frozen chain to prevent thaw-refreeze quality loss and microbial risk escalation
Shelf Life
- Aseptic formats generally support longer unopened storage; once opened, rapid use under hygienic handling is expected
- Frozen formats provide shelf-life stability but are vulnerable to quality loss if cold-chain integrity is compromised
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Chile’s food sanitary regulation and import health authorization workflow (e.g., labeling, additive conformity, or safety specifications) can result in detention, rejection, re-export, or destruction of mango puree consignments.Pre-validate label/specs against Chile requirements with the importer; align COA, ingredient statement, and additive use to the applicable Chile food regulation before shipment; use a documented lot-traceability and complaint/recall procedure.
Food Safety MediumMicrobiological contamination or spoilage (including risks tied to aseptic integrity failure or poor hygienic handling after opening) can trigger recalls and heightened border scrutiny for subsequent lots.Use validated pasteurization/aseptic controls (as applicable), packaging integrity checks, and routine third-party microbiological testing tied to lot codes; maintain importer/manufacturer incoming QC protocols.
Logistics MediumOcean freight disruption, port delays, or cold-chain failures (for frozen formats) can increase costs and degrade quality, impacting manufacturer service levels and formulation consistency.Plan buffer lead times, use temperature monitoring for frozen shipments, and qualify alternate logistics routes and backup inventory positions with distributors.
Supply Concentration MediumChile’s market is import-dependent; climate shocks or policy changes in key origin countries can tighten availability and raise prices for industrial puree.Qualify multiple origins and suppliers, and maintain approved substitute specifications to support rapid formulation continuity.
Sustainability
- Packaging waste and compliance expectations (industrial drums, aseptic liners) under Chile’s packaging EPR framework (REP) may influence packaging choices and partner responsibilities
- Upstream water stewardship and agricultural practices in origin countries may be scrutinized by Chilean industrial buyers through supplier questionnaires and audits
Labor & Social
- Supplier labor due diligence for upstream mango farming and processing operations in origin countries (e.g., working conditions, recruitment practices) may be required by Chilean corporate buyers
- No widely documented Chile-specific mango-puree controversy was identified; primary social risk is upstream supplier compliance rather than in-country production
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Is Chile a producer or an importer market for conventional mango puree?Chile functions mainly as an import-dependent ingredient market for mango puree rather than a significant domestic producer, with supply sourced from overseas processors and distributed to industrial users.
What are the main compliance focus areas for importing mango puree into Chile?Key focuses are compliance with Chile’s food sanitary regulation (RSA) and the associated import health authorization workflow, including Spanish labeling/traceability information and safety documentation such as lot-linked certificates of analysis when required.
Sources
Other Conventional Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
Compare Conventional Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Chile.
All related country market pages: India, United States, Netherlands, Peru, Brazil, Germany, Canada, Japan, Turkiye, United Kingdom, Mexico, France, Thailand, China, Philippines, Belgium, Ecuador, Spain, Australia, Poland, South Korea, South Africa, Portugal, Saudi Arabia, United Arab Emirates, Burkina Faso, Hong Kong, Malaysia, Indonesia, Italy, Qatar, Israel, Romania, Denmark, Finland, Jordan, Kenya, Estonia, Kazakhstan, Austria, Ukraine, New Zealand, Vietnam, Costa Rica, Greece, Kuwait, Colombia, Yemen, Russia, Egypt, Nepal, Honduras, Guatemala, Taiwan, Hungary, Oman, Switzerland, Zambia, Tanzania, Dominican Republic, Sweden, Czechia, Bahrain, Serbia, Bulgaria, Uzbekistan, Croatia, Singapore, Bhutan, Jamaica, Ireland, Latvia, Senegal, Argentina, Ivory Coast, Norway, Slovakia, Lebanon, Andorra, Albania, Armenia, Angola, Azerbaijan, Bosnia and Herzegovina, Barbados, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Djibouti, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guyana, Iran, Iceland, Kyrgyzstan, Cambodia, Laos, Saint Lucia, Sri Lanka, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Panama, Pakistan, Paraguay, Slovenia, El Salvador, Syria, Swaziland, Tunisia, Trinidad and Tobago, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
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Parent product: Mango Puree
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