Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Colombia Conventional Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Colombia are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Conventional Mango Puree in Colombia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Conventional Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Colombia
1 export partner companies are tracked for Conventional Mango Puree in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Mango Puree export intelligence in Colombia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Mango Puree in Colombia
1 sampled Conventional Mango Puree transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Mango Puree sampled transaction unit prices by date in Colombia: 2025-10-15: 1.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-15 | pul** ** ***** *********** | 1.35 USD / kg | (Colombia) | (Panama) |
Top Conventional Mango Puree Export Suppliers, Manufacturers, and Companies in Colombia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Conventional Mango Puree in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
Colombia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Colombia export network depth for Conventional Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Mango Puree partner concentration, capacity signals, and trade relevance in Colombia.
Annual Export Value, Volume, and Supplier Market Size for Conventional Mango Puree in Colombia (HS Code 200899)
Analyze 2 years of Conventional Mango Puree export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 42,652,170 | 119,084,142 USD |
| 2022 | 35,449,051 | 92,169,601 USD |
Conventional Mango Puree Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Conventional Mango Puree in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Conventional Mango Puree in Colombia (HS Code 200899)
Track 2 years of Conventional Mango Puree import volume and value in Colombia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,056,797 | 8,146,454 USD |
| 2022 | 6,310,795 | 13,279,629 USD |
Classification
Product TypeIngredient
Product FormFruit puree (processed)
Industry PositionFood ingredient / intermediate product
Market
Conventional mango puree in Colombia is produced by processing domestic mango supply into an intermediate fruit ingredient used in food and beverage manufacturing. Mango cultivation spans multiple Colombian regions, with Tolima’s Alto Magdalena valley cited as a major production nucleus supporting fresh and agroindustrial use. Market access for mango puree sold in Colombia generally hinges on INVIMA sanitary authorization (registro/permiso/notificación) according to product risk classification and intended use. For international shipments, exporters may need prior sanitary authorizations or vistos buenos processed through Colombia’s VUCE alongside DIAN customs export formalities.
Market RoleDomestic producer and processor market (agroindustrial use) with potential for export shipments subject to compliance and buyer demand
Domestic RoleAgroindustrial input for food and beverage manufacturing
Market GrowthNot Mentioned
Specification
Primary VarietyTommy Atkins
Secondary Variety
- Kent
- Keitt
- Haden
- Van Dyke
- Irwin
- Mangos criollos (local types)
Physical Attributes
- Uniform puree color and flavor profile according to buyer specification
- Low presence of peel/seed fragments and controlled fiber level
- Consistent viscosity suitable for industrial dosing and blending
Compositional Metrics
- Buyer specifications commonly focus on soluble solids (°Brix), pH/acidity, and pulp content (values vary by contract and destination requirements).
Grades
- Industrial buyer specifications are typically used rather than retail grade classes.
Packaging
- Bulk industrial packaging is commonly used (e.g., aseptic bag-in-drum for ambient logistics or frozen packaging for frozen chains), depending on buyer requirements.
Supply Chain
Value Chain
- Mango sourcing from producing regions → receiving and sorting → washing and preparation → pulping/refining → heat treatment → packaging (often bulk) → storage → inland transport to port/airport as applicable → importer/manufacturer distribution
Temperature
- Temperature control requirements depend on format (e.g., frozen supply chains require continuous frozen control; shelf-stable aseptic formats focus on protecting package integrity and avoiding excessive heat exposure).
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFailure to align the product’s intended use (consumer sale vs. industrial ingredient) with the correct INVIMA sanitary authorization pathway (registro/permiso/notificación or applicable exemption) can block commercialization in Colombia and create shipment delays when authorizations/vistos buenos are required via VUCE.Pre-classify the product’s regulatory pathway with INVIMA guidance; maintain an up-to-date dossier (labels/specs, plant registration status, and any required authorizations) before contracting shipments.
Logistics MediumBulk packaging and sea-freight dependence make delivered cost sensitive to ocean freight volatility and inland transport disruptions, which can weaken competitiveness versus nearer suppliers.Use freight contracts or consolidation where possible; plan buffer time around port/inland transit; qualify alternate routes and storage options for frozen vs. aseptic formats.
Supply Volatility MediumPuree production depends on consistent mango supply; variability across producing regions can translate into fluctuating raw material availability and price, affecting processor throughput and contract fulfillment.Diversify sourcing across multiple Colombian production belts (e.g., Tolima/Alto Magdalena and other suitable regions) and align processing schedules with regional harvest availability.
Food Safety MediumInadequate process control (e.g., insufficient heat treatment, poor hygienic design, or packaging integrity failures) can drive microbial or quality non-conformance, triggering buyer rejection and reputational damage.Implement validated HACCP plans, GMP/BPM programs, and routine verification (environmental monitoring where relevant) aligned to buyer and destination requirements.
Standards
- BPM / GMP (Buenas Prácticas de Manufactura)
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety
FAQ
Which Colombian authority oversees sanitary authorization for processed foods like mango puree?INVIMA is the national authority responsible for inspection, surveillance and control of food production and processing in Colombia, and it grants sanitary authorizations for commercialization (registro, permiso or notificación) depending on the product’s risk classification.
Is an INVIMA sanitary authorization always required for mango puree sold in Colombia?Processed foods generally require a registro, permiso or notificación sanitaria depending on risk classification, but Colombian rules include exemptions for certain categories such as foods and raw materials intended exclusively for use by the industry and the gastronomic sector. Whether mango puree qualifies depends on how it is marketed and used, so the intended channel and use should be confirmed before launch or shipment.
What are key Colombian regions associated with mango supply relevant to puree processors?Sources linked to AGROSAVIA describe mango cultivation across multiple Colombian regions and identify Tolima’s Alto Magdalena valley as a major production nucleus, with additional suitable zones including the Caribbean Region, Llanos Orientales, and inter-Andean valleys (including areas of Cundinamarca, Santander, Norte de Santander and Antioquia).
Sources
Other Conventional Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Colombia
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Parent product: Mango Puree
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