Conventional Toffee thumbnail

Conventional Toffee Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Toffee
HS Code
170490
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Conventional Toffee market coverage spans 147 countries.
  • 443 exporter companies and 677 importer companies are indexed in the global supply chain intelligence network for this product.
  • 976 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Conventional Toffee

Analyze 976 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Toffee.

Conventional Toffee Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Conventional Toffee to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Toffee: Netherlands (+83.4%), China (+61.2%), Italy (-50.5%).

Conventional Toffee Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Conventional Toffee country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Conventional Toffee transaction unit prices: Panama (2.49 USD / kg), India (1.22 USD / kg).
See the Latest Monthly Prices by Origin
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
India+4.8%1171.39 USD / kg (206,353.34 kg)1.17 USD / kg (33,272.2 kg)1.21 USD / kg (26,578 kg)1.26 USD / kg (80,799.177 kg)1.29 USD / kg (80,799.177 kg)1.22 USD / kg (33,272.2 kg)
United Arab Emirates-41.0%9- (-)1.07 USD / kg (336 kg)- (-)- (-)1.66 USD / kg (2,828 kg)- (-)
Russia+21.8%3- (-)- (-)- (-)- (-)2.68 USD / kg (-)- (-)
Panama+1.8%14- (-)2.76 USD / kg (459 kg)- (-)- (-)2.61 USD / kg (4,370.21 kg)2.49 USD / kg (204 kg)
United States+0.3%5- (-)- (-)44.19 USD / kg (16.87 kg)44.42 USD / kg (25.31 kg)44.42 USD / kg (25.31 kg)- (-)
Peru-22.7%4- (-)3.64 USD / kg (11,435.42 kg)- (-)- (-)3.89 USD / kg (25.69 kg)- (-)
Germany-10.3%104.10 USD / kg (100 kg)8.71 USD / kg (386.2 kg)- (-)10.87 USD / kg (540 kg)- (-)- (-)
Ukraine+16.7%7453.10 USD / kg (7,392 kg)2.27 USD / kg (2,089,304.22 kg)3.44 USD / kg (2,200 kg)- (-)- (-)- (-)
Chile-10.7%5- (-)11.17 USD / kg (247.96 kg)11.44 USD / kg (110 kg)- (-)- (-)- (-)
Turkiye-13.8%11- (-)3.08 USD / kg (8,448.66 kg)- (-)- (-)- (-)- (-)
Conventional Toffee Global Supply Chain Coverage
1,120 companies
443 exporters and 677 importers are mapped for Conventional Toffee.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Toffee, benchmark reach, and prioritize outreach by market.

Conventional Toffee Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

443 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Toffee. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Conventional Toffee Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Conventional Toffee suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
The Skyhutt
India
Crop Production, Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Conventional Toffee Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 443 total exporter companies in the Conventional Toffee supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Ukraine)
Latest Export Transaction: 2026-01-30
Recently Export Partner Companies: 45
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Hungary, Georgia, Turkiye, Azerbaijan, Lithuania, Uzbekistan, Bulgaria, Poland, Romania, Kazakhstan
Supplying Products: Filled Chocolates, Toffee, White Chocolate +5
(Germany)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 7
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Vietnam, Uzbekistan, Philippines, Ukraine, Turkiye, United States, Germany, South Korea, Kazakhstan, Russia
Supplying Products: Filled Chocolates, Toffee, Chocolate Gift Boxes +5
(Turkiye)
Latest Export Transaction: 2025-11-17
Recently Export Partner Companies: 46
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Syria, South Korea, Egypt, China, Palestine, United Kingdom, United States, Kazakhstan, Iraq, India
Supplying Products: Toffee, Hard Candy, Jelly and Gummy Candy +5
(Russia)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 18
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Turkiye, Germany, Turkmenistan, Georgia, Moldova, Azerbaijan, Tajikistan, China, Mongolia, Uzbekistan
Supplying Products: Chocolate Truffles, Fruit Flavored Candies, Sandwich Biscuits & Cookies +5
(India)
Latest Export Transaction: 2026-08-24
Recently Export Partner Companies: 8
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Ghana, Benin, Guinea, Niger, Tanzania, Cameroon, Chad, Nigeria, Burkina Faso, Somalia
Supplying Products: Lollipop, Hard Candy, Toffee +5
(India)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Tanzania, Guinea, Burkina Faso, Senegal, Democratic Republic of the Congo, Niger, Ivory Coast, Togo, Benin, Ghana
Supplying Products: Parboiled Rice, Milled Rice, Lollipop +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Conventional Toffee Global Exporter Coverage
443 companies
Exporter company count is a key signal for Conventional Toffee supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Toffee opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Conventional Toffee (HS Code 170490) in 2024

For Conventional Toffee in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany418,968,203.045 kg2,088,846,663.011 USD
2Mexico342,442,606 kg1,215,489,805 USD
3Belgium218,452,302.248 kg1,012,744,683.418 USD
4Netherlands197,998,040 kg1,000,347,892.681 USD
5Spain241,134,427.227 kg931,134,615.179 USD
6Turkiye307,315,059 kg858,806,770 USD
7Poland132,029,550.497 kg755,181,771 USD
8United States158,396,951 kg730,588,600 USD
9Canada123,474,695 kg584,489,983.368 USD
10Italy67,859,813 kg375,174,983.53 USD

Conventional Toffee Export Trade Flow and Partner Country Summary

Track Conventional Toffee exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tridge Ark · Sourcing Feasibility Check
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Conventional Toffee Import Buyer Intelligence, Demand Signals, and Price Benchmarks

677 importer companies are mapped for Conventional Toffee demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Conventional Toffee Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 677 total importer companies tracked for Conventional Toffee. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Poland)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
(Poland)
Latest Import Transaction: 2025-12-31
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: -
(Romania)
Latest Import Transaction: 2025-12-24
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: -
(Lithuania)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: -
(Azerbaijan)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
677 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Toffee.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Toffee buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Conventional Toffee (HS Code 170490) in 2024

For Conventional Toffee in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States812,339,750.415 kg3,185,474,767 USD
2Germany208,827,256.744 kg1,074,021,606.964 USD
3Netherlands141,113,830.225 kg680,267,068.245 USD
4Canada151,991,647.284 kg652,996,642.568 USD
5Poland92,337,118.726 kg397,351,437 USD
6Sweden93,762,463.832 kg390,517,938.288 USD
7Belgium65,165,909.735 kg332,381,041.584 USD
8South Korea61,188,845.274 kg325,853,685 USD
9Australia62,177,771.336 kg303,508,148.352 USD
10Italy52,373,107.402 kg254,631,974.23 USD

Conventional Toffee Import Trade Flow and Origin Country Summary

Analyze Conventional Toffee origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionManufactured Consumer Food Product

Market

Conventional toffee is a cooked sugar-and-fat confectionery traded globally within broader sugar confectionery categories, with production distributed across major confectionery manufacturing hubs in Europe, North America, and Asia. Cross-border trade is typically captured in international customs statistics under HS Chapter 17 headings used for sugar confectionery (often HS 1704, depending on formulation such as cocoa content and fillings). Market dynamics are shaped by input-cost volatility (notably sugar and dairy fats), private-label and branded retail demand, and increasingly stringent food safety and allergen-labeling expectations for processed foods. While not inherently seasonal in production, trade demand can show pronounced peaks tied to gifting and holiday confectionery cycles, increasing pressure on packaging, inventory, and logistics planning.
Market GrowthNot Mentioned

Specification

Major VarietiesHard (brittle) butter toffee, Chewy toffee, Salted toffee, Chocolate-coated toffee (variant depends on cocoa content classification), Toffee with inclusions (e.g., nuts)
Physical Attributes
  • Brown to deep amber color from caramelization and Maillard reactions (especially with dairy ingredients)
  • Texture ranges from hard/brittle to chewy depending on cooking endpoint and formulation
  • Heat sensitivity: softening and deformation at elevated ambient temperatures
  • Humidity sensitivity: surface stickiness and texture change due to moisture uptake
Compositional Metrics
  • Moisture content and water activity targets used to control texture and microbial stability
  • Fat content (butter/milk fat or vegetable fat) influences flavor release and shelf stability
  • Reducing sugar profile and cooking degree influence chewiness and crystallization tendency
Grades
  • Primarily brand/private specification-driven (texture, piece weight, defect limits such as stickiness, fat separation, or excessive crystallization)
  • Compliance expectations commonly include finished-product labeling and additive-use rules applicable to sugar confectionery
Packaging
  • Individually wrapped pieces (twist wrap or flow wrap) with moisture/grease barrier films
  • Stand-up pouches or bagged assortments for retail
  • Cartons and corrugated cases for export shipment
  • Bulk packs for foodservice and industrial use
ProcessingThermally cooked sugar confectionery requiring tight control of cooking temperature/time to achieve target textureLow-moisture, high-sugar matrix is generally shelf-stable but prone to quality loss from humidity (stickiness) and fat oxidation (rancidity) over timeMoisture-barrier and grease-resistant packaging is important for export distribution, especially into hot/humid climates

Supply Chain

Value Chain
  • Ingredient sourcing (sugar, glucose syrup, dairy fats/butter, flavors, salt) -> batching -> cooking/concentration -> cooling -> forming (depositing/slabbing) -> cutting/wrapping -> case packing -> ambient storage and distribution
Demand Drivers
  • Impulse confectionery consumption and everyday snacking
  • Seasonal gifting and holiday confectionery assortments
  • Private-label assortment programs and value-channel demand
  • Use as inclusions/toppings in bakery, ice cream, and desserts
Temperature
  • Typically shipped and stored ambient, but temperature control becomes important in hot climates to prevent softening, deformation, and wrapper adhesion
  • Avoid prolonged exposure to high heat that can accelerate fat oxidation and flavor degradation
Shelf Life
  • Generally shelf-stable at ambient conditions; quality life is often limited by moisture uptake (stickiness/texture change) and fat oxidation rather than microbial spoilage when properly packaged

Risks

Food Safety And Allergen Labeling HighToffee frequently contains priority allergens (especially milk/dairy, and often nuts in certain variants). Undeclared allergens or cross-contact can trigger recalls, border rejections, and brand damage, making allergen-control and labeling accuracy a critical trade continuity risk.Implement robust allergen management (validated cleaning, segregation, changeover controls), label verification, and supplier assurance for allergenic ingredients; align labeling with destination-market requirements.
Input Cost Volatility MediumCosts and availability for core inputs (sugar and dairy fats/butter) can shift rapidly due to agricultural supply shocks, energy costs, and policy changes, impacting export pricing and contract reliability.Use forward-buying/hedging where feasible, diversify qualified suppliers, and design formulations/pack sizes that allow cost pass-through while maintaining product specifications.
Heat And Humidity Exposure MediumHigh temperatures and humid conditions during storage or transit can soften toffee, increase stickiness, and degrade packaging performance, raising claims risk and reducing sellable quality at destination.Specify moisture/grease barrier packaging, validate stability under hot/humid profiles, and use temperature-managed warehousing/transport for tropical routes when needed.
Regulatory Compliance MediumExport compliance risk includes differing national rules on additive permissions/limits, labeling (including allergen declarations), and contaminant criteria for processed foods, which can lead to detentions or reformulation costs.Maintain a destination-market regulatory matrix, verify additive use against Codex/destination rules, and conduct routine label/legal review for each export SKU.
Sustainability
  • Agricultural upstream impacts in key inputs (sugar crops and dairy fats), including water use, land-use change pressures, and greenhouse-gas footprint considerations
  • Packaging sustainability scrutiny for single-serve wrappers and multi-layer barrier films used to protect against humidity and fat migration
Labor & Social
  • Labor-rights and occupational safety considerations in upstream agricultural supply chains for key inputs (notably sugarcane production in some origins)
  • Manufacturing workforce safety in high-temperature confectionery cooking operations (burn risk, hot surfaces, and equipment safety controls)

FAQ

How is toffee typically represented in global trade statistics?Toffee is generally captured under broader sugar confectionery customs categories rather than a unique 'toffee' code. In many datasets it will fall under HS headings used for sugar confectionery (often HS 1704), with the exact subheading depending on formulation (for example, whether it contains cocoa or specific fillings).
What is the most critical compliance risk for internationally traded toffee?Allergen control and accurate labeling are the most critical risks because toffee commonly contains milk/dairy and may include nuts in certain variants. Undeclared allergens can lead to recalls and border rejections, so strong allergen-management programs and label verification are essential.
Why do heat and humidity matter for toffee during shipping and storage?Toffee quality can deteriorate when exposed to high temperatures or humid conditions, leading to softening, deformation, and surface stickiness. Moisture/grease barrier packaging and appropriate storage conditions help protect texture and appearance in export distribution.

Conventional Toffee Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Conventional Toffee market pages for supplier coverage, trade flows, and price benchmarks.
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Related Conventional Toffee Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Conventional Toffee.
Parent product: Toffee
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