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Conventional Toffee Prices & Trade in Philippines — Market Overview 2026

Parent Product
Toffee
HS Code
170490
Last Updated
2026-10-29
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Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-29.

Conventional Toffee Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Philippines

Use Supply Chain Intelligence company profiles and analytics to validate Conventional Toffee exporter coverage, partner quality, and route priorities in Philippines.

Annual Export Value, Volume, and Supplier Market Size for Conventional Toffee in Philippines (HS Code 170490)

Analyze 1 years of Conventional Toffee export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,609,39625,657,117 USD

Top Destination Markets for Conventional Toffee Exports from Philippines (HS Code 170490) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Conventional Toffee exports from Philippines.
RankCountryVolumeValue
1South Korea1,179,9802,860,251 USD
2Japan1,005,2602,641,126 USD
3United States661,287.72,558,017 USD
4Thailand660,5232,059,050 USD
5United Kingdom110,7821,828,518 USD
Tridge Ark · Sourcing Feasibility Check
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Conventional Toffee Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Conventional Toffee buyer demand, partner density, and downstream channels in Philippines.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Conventional Toffee in Philippines

5 sampled Conventional Toffee import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Toffee sampled import transaction unit prices by date in Philippines: 2025-12-17: 6.19 USD / kg, 2025-12-15: 7.73 USD / kg, 2025-11-25: 11.29 USD / kg, 2025-11-20: 4.57 USD / kg, 2025-11-19: 5.10 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-1740 *** *** ******** ****** ***** ******* ****** ******* ***** ******** ****** * ********6.19 USD / kg (-) (-)-
2025-12-15100 **** ******** ******** ***** ******* ******7.73 USD / kg (-) (-)-
2025-11-25192 *** *** ******** ****** ***** ******* ****** ******* ***** ******** ****** * ********11.29 USD / kg (-) (-)-
2025-11-20136* *** *** ******** ****** ***** ******* ****** ******* ***** ******** ****** * ********4.57 USD / kg (-) (-)-
2025-11-19MAR** * ******* ****** *** ******5.10 USD / kg (-) (-)-
See These Philippines Conventional Toffee Shipments — and at What Price
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Annual Import Value, Volume, and Demand Size for Conventional Toffee in Philippines (HS Code 170490)

Track 1 years of Conventional Toffee import volume and value in Philippines to assess demand growth and market momentum.
YearVolumeValue
202492,277,273132,430,541 USD

Top Origin Supplier Countries Supplying Conventional Toffee to Philippines (HS Code 170490) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Toffee to Philippines.
RankCountryVolumeValue
1China63,710,50070,091,709 USD
2Indonesia8,945,79618,271,001 USD
3Vietnam8,342,48915,760,381 USD
4Thailand2,828,725.15,907,532 USD
5India781,918.15,244,069 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionBranded Consumer Packaged Food

Market

Conventional toffee in the Philippines is a packaged sugar confectionery product sold primarily for domestic consumption through modern retail (supermarkets and convenience stores) and traditional channels (sari-sari stores). Market access is shaped less by agricultural seasonality and more by regulatory readiness: processed foods distributed in the Philippines generally require FDA establishment licensing (LTO) and product registration (CPR) prior to sale. Label compliance is a core execution requirement, including mandatory information such as ingredient listing and specific allergen declarations (e.g., milk) when present. Shelf-stable nature supports year-round availability, but hot and humid conditions heighten the importance of storage/handling discipline to avoid softening and sticking.
Market RoleDomestic consumption market with local manufacturing and imports
Domestic RoleConsumer confectionery category distributed via licensed manufacturers/importers and retail channels including supermarkets, convenience stores, and sari-sari stores.
SeasonalityYear-round availability as a shelf-stable packaged product; demand and merchandising are channel- and promotion-driven rather than harvest-season driven.

Specification

Physical Attributes
  • Chewy to firm caramelized candy texture; can soften and become sticky under heat exposure
  • Individually wrapped or multi-unit retail packaging is common for candies
Compositional Metrics
  • Ingredient list must be declared in descending order of proportion on the label
  • If milk-derived ingredients are present, milk allergen information must be clearly declared on the label
Packaging
  • Multi-unit retail packages of candies require lot identification marking on the immediate package/containers; very small individual units may be exempt only when sold together with the primary packaging
  • Labels should include storage condition instructions when special storage is needed beyond normal room temperature, and must include an expiry/expiration date

Supply Chain

Value Chain
  • Manufacturer (domestic or overseas) -> licensed importer/distributor (FDA LTO, as applicable) -> product registration (FDA CPR, prior to sale/distribution) -> customs clearance -> ambient warehousing -> distribution to supermarkets/convenience/sari-sari -> retail
Temperature
  • Ambient logistics are typical, but heat management is important in the Philippines to prevent softening/stickiness and packaging deformation
Shelf Life
  • Shelf-stable product; expiry date and any special storage conditions must be stated on the label
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure required FDA authorizations (e.g., LTO for the relevant establishment and CPR for the processed food product) and/or failure to meet mandatory labeling requirements (including allergen declaration, lot identification, and expiry date) can prevent lawful distribution and trigger denial, withdrawal, or enforcement actions.Confirm LTO status for the responsible importer/distributor, complete CPR product registration before commercialization, and conduct a Philippines label compliance review against DOH AO 2014-0030 (including allergen, lot code, importer details, storage conditions, and expiry date).
Food Safety MediumAllergen risk is material for toffee formulations that include milk ingredients; inadequate or unclear allergen declaration can create consumer safety and compliance exposure.Implement allergen control and verification (recipe review, supplier specs, and label check) and ensure allergen information is declared per DOH AO 2014-0030 placement and wording expectations.
Logistics MediumHot and humid distribution conditions in the Philippines can soften toffee and cause sticking or packaging deformation, increasing returns and retailer complaints even when the product remains within labeled shelf life.Use heat-resistant packaging, control warehouse/transport exposure where feasible, and ensure storage condition statements are accurate and clearly printed on labels.

FAQ

What FDA authorizations are typically required before conventional toffee can be sold in the Philippines?Processed foods generally must be registered with the Philippine FDA (Certificate of Product Registration, CPR) before they are sold or distributed, and the relevant food establishment (such as an importer/distributor) must secure a License to Operate (LTO) before engaging in regulated activities.
What allergen labeling is required if a toffee product contains milk ingredients?If milk is present, the label must clearly declare milk as an allergen. The allergen statement should be conspicuous and is required to be placed directly below the list of ingredients under the Philippines’ prepackaged food labeling rules.
Do individual candy pieces in a multi-pack need a lot code in the Philippines?Lot identification is required on prepackaged foods, but the rules recognize multi-unit retail packages such as candies: very small individual units may be exempt from having a lot identification code only when they are sold together with the primary packaging that carries the lot identification.

Other Conventional Toffee Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Philippines

Compare Conventional Toffee supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
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Related Conventional Toffee Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Conventional Toffee.
Parent product: Toffee
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