Raw Materials
Fresh Common Bean
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Ecuador Cooked Common Bean market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Ecuador are summarized.
- 0 export partner companies and 3 import partner companies are mapped for Cooked Common Bean in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-09.
Cooked Common Bean Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Cooked Common Bean in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cooked Common Bean in Ecuador
2 sampled Cooked Common Bean import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cooked Common Bean sampled import transaction unit prices by date in Ecuador: 2026-01-07: 1.70 USD / kg, 2025-10-02: 0.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-07 | ODE**** ******* ** ******** ****** *** * | 1.70 USD / kg | (-) | (-) | - | |
| 2025-10-02 | FRI*** ***** ********* | 0.86 USD / kg | (-) | (-) | - |
Top Cooked Common Bean Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Cooked Common Bean in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-05-09
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ecuador Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Cooked Common Bean in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Cooked Common Bean importers, distributors, and buyer networks in Ecuador.
Classification
Product TypeProcessed Food
Product FormCooked (shelf-stable; canned/carton)
Industry PositionPackaged Ready-to-eat Legume Product
Market
Cooked common bean products in Ecuador are marketed as shelf-stable canned or carton-packed “fréjol” and are used as convenient inputs for dishes such as menestra. The market includes domestic brands such as Facundo and Gustadina, alongside retailer/private-label products sold through major modern-trade chains (e.g., Supermaxi/Megamaxi/AKÍ). For imported processed foods, Ecuador requires ARCSA sanitary notification/registration and enforces national labeling rules, including a front-of-pack “sistema gráfico” for fat, sugars and salt (sodium) where applicable. Because the product is heavy relative to value, sea freight and domestic distribution costs can materially influence landed pricing for imports.
Market RoleDomestic consumer market with active local processing and modern-trade private label; imports regulated by ARCSA
Domestic RoleConvenience staple ingredient (ready-to-use cooked beans) used in everyday meals and traditional preparations such as menestra.
SeasonalityYear-round retail availability due to shelf-stable packaging; raw-bean seasonality mainly affects input costs rather than product availability.
Specification
Primary VarietyFréjol rojo (common bean)
Secondary Variety
- Fréjol negro
- Fréjol canario
Physical Attributes
- Cooked whole beans in brine or light sauce; ready-to-use for quick meals and traditional dishes.
Compositional Metrics
- Sodium (salt) level is a key label/quality parameter; reduced-salt options are marketed in Ecuador retail.
Packaging
- 425 g easy-open can (“Abre Fácil”) is a common retail format for cooked beans.
- Shelf-stable carton formats (e.g., Tetra Recart) are also marketed for cooked beans.
Supply Chain
Value Chain
- Dry bean sourcing (domestic and/or import) → cleaning/sorting → soaking/hydration → cooking → filling in brine → hermetic sealing (cans/cartons) → thermal processing → ambient warehousing → modern trade & traditional distribution
Temperature
- Ambient (non-refrigerated) storage and distribution for unopened product; refrigerate after opening as directed on pack.
Shelf Life
- Shelf life around 1 year is commonly stated for Ecuador-market cooked beans (brand-specific).
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighCooked bean products (processed foods) that enter Ecuador without the required ARCSA sanitary notification/registration can be blocked from import and are prohibited from commercialization, creating a deal-breaker market-access risk for this category.Secure ARCSA notificación sanitaria/registro sanitario (or the applicable BPM-certified production-line pathway) before shipment; align importer-of-record and sanitary holder/authorization per customs guidance.
Labeling MediumNon-compliant labeling—especially failure to apply the required front-of-pack “sistema gráfico” (fat/sugars/salt-sodium levels) where applicable or inconsistencies versus the authorized sanitary filing—can trigger enforcement actions, relabeling costs, or delayed release.Pre-validate Spanish label artwork against MSP labeling rules (Acuerdo Ministerial 5103) and the product’s ARCSA sanitary authorization; use destination labeling only under the permitted mechanism and controls.
Logistics MediumCanned legumes are freight-intensive; sea-freight rate shocks and container availability disruptions can increase landed cost and compress margins, affecting price competitiveness in Ecuador retail.Lock freight contracts where possible, diversify origins/suppliers, and maintain safety stock for high-turn SKUs.
Food Safety MediumThermally processed, hermetically sealed foods can present serious food-safety risks if heat treatment, sealing integrity, or hygiene controls fail; ARCSA oversight includes quality control and post-market surveillance, and can act on non-conformities.Operate under BPM and a validated thermal process consistent with Codex canned-food hygiene guidance; implement robust container-seam verification and finished-product monitoring.
FAQ
What is the main requirement to import and sell cooked beans in Ecuador?Processed foods sold in Ecuador must have ARCSA sanitary authorization (notificación sanitaria or the applicable registration pathway). Without the required ARCSA sanitary notification/registration, the product can be prohibited from import and commercialization, and labels must comply with Ecuador’s processed-food labeling regulation issued by the Ministry of Public Health.
Does Ecuador allow applying labels after the product arrives (destination labeling) for imported cooked beans?Yes, Ecuador’s ARCSA processed-food sanitary framework allows imported processed foods to use “etiquetado en destino” to comply with the processed-food labeling regulation, under the conditions stated in the ARCSA technical sanitary norm and after the corresponding sanitary notification/registration pathway is in place.
Which brands are visible in Ecuador modern trade for shelf-stable cooked beans?Retail listings in Ecuador modern trade show cooked beans under domestic brands such as Facundo and Gustadina, and also under retailer/private-label products (e.g., AKÍ).
Sources
Other Cooked Common Bean Country Markets for Supplier, Export, and Price Comparison from Ecuador
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Raw materials: Fresh Common Bean
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