Derived Products
Casein
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Norway Curd market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Norway are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Curd in Norway.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Curd Export Supplier Intelligence, Price Trends, and Trade Flows in Norway
1 export partner companies are tracked for Curd in Norway. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd export intelligence in Norway, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd in Norway
5 sampled Curd transactions in Norway include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd sampled transaction unit prices by date in Norway: 2026-02-27: 5.47 USD / kg, 2026-01-02: 6.05 USD / kg, 2025-12-11: 5.47 USD / kg, 2025-12-11: 5.47 USD / kg, 2025-11-30: 5.47 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | FRO*** **** ****** ******** **** **** ** ****** ******* | 5.47 USD / kg | (Norway) | (United States) | |
| 2026-01-02 | PRE* **** **** **** **** ** | 6.05 USD / kg | (Norway) | (United States) | |
| 2025-12-11 | FRO*** **** | 5.47 USD / kg | (Norway) | (United States) | |
| 2025-12-11 | FRO*** **** | 5.47 USD / kg | (Norway) | (United States) | |
| 2025-11-30 | FRO*** **** | 5.47 USD / kg | (Norway) | (United States) |
Top Curd Export Suppliers and Companies in Norway
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Curd in Norway. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Norway)
Latest Export Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Norway Export Partner Coverage
1 companies
Total export partner company count is a core signal of Norway export network depth for Curd.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd partner concentration, capacity signals, and trade relevance in Norway.
Annual Export Value, Volume, and Supplier Market Size for Curd in Norway (HS Code 040610)
Analyze 3 years of Curd export volume and value in Norway to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 283,313 | 1,935,429 USD |
| 2023 | 228,425 | 1,409,586 USD |
| 2022 | 1,531,124 | 8,761,611 USD |
Top Destination Markets for Curd Exports from Norway (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Curd exports from Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 72,044 | 416,889.84 USD |
| 2 | United States | 35,628 | 377,533.658 USD |
| 3 | Estonia | 51,109 | 284,857.296 USD |
| 4 | South Korea | 35,190 | 271,424.444 USD |
| 5 | Germany | 52,663 | 240,774.763 USD |
Curd Import Buyer Intelligence and Price Signals in Norway: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Curd in Norway. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Curd in Norway (HS Code 040610)
Track 3 years of Curd import volume and value in Norway to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,976,974 | 33,630,240 USD |
| 2023 | 6,448,280 | 30,718,244 USD |
| 2022 | 6,192,733 | 26,869,291 USD |
Top Origin Supplier Countries Supplying Curd to Norway (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd to Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 3,585,919 | 18,165,714.727 USD |
| 2 | Germany | 2,293,597 | 7,730,109.555 USD |
| 3 | Denmark | 265,743 | 2,035,446.77 USD |
| 4 | Lithuania | 218,115 | 1,950,225.278 USD |
| 5 | Poland | 307,099 | 1,166,244.896 USD |
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionSecondary Dairy Product (Fresh cheese/curd category)
Market
In Norway, “curd” in the dairy context aligns with chilled fresh-cheese products such as cottage cheese and traditional Norwegian skjørost (a drier curd-style fresh cheese). Domestic supply is significant, with producers including TINE (including cottage cheese made at its Frya dairy in Gudbrandsdalen) and Rørosmeieriet (including cottage cheese and Økologisk Skjørost fra Røros-traktene). Market access for imported dairy is shaped by Norway’s agricultural import protection system (tariffs, tariff quotas, and permit requirements) rather than fully liberalised EEA free movement for most basic agricultural goods. Commercial imports of milk and dairy products require importer registration with the Norwegian Food Safety Authority (Mattilsynet) and (for border-control goods) pre-notification via TRACES/CHED workflows.
Market RoleDomestic consumer market with significant domestic production; imports are supplemental and constrained by a protected dairy import regime (tariffs and tariff quotas).
Domestic RoleFresh, high-protein dairy product category (e.g., cottage cheese and skjørost) sold chilled for household and foodservice use, largely supplied by domestic dairies.
Market GrowthNot Mentioned
Specification
Physical Attributes
- Cottage cheese is described in Norway as a fresh cheese with a characteristic granular/curd texture and a mild, slightly acidic taste.
- Skjørost is described as a drier curd-style fresh cheese than cottage cheese.
Compositional Metrics
- Cottage cheese composition in Norwegian dairy references can be described in terms of dressing (cream + salt) affecting fat/protein/lactose levels; additional product-specific label claims should be verified per brand/SKU.
Packaging
- Sealed retail tubs for chilled distribution (common for cottage cheese products in Norway).
- Foodservice/bulk packs are available for some suppliers (format varies by producer).
Supply Chain
Value Chain
- Milk reception at dairy plant → pasteurisation/heat treatment → starter culture acidification (and, for some products, rennet addition) → curd formation → curd cutting/stirring → heating and whey separation → washing/cooling (common for cottage cheese) → optional mixing with cream/salt dressing → packaging → chilled distribution
Temperature
- Chilled storage and distribution are required for fresh curd-type cheeses; cold-chain breaks increase spoilage risk.
Shelf Life
- Fresh curd-type cheeses are high-moisture products; logistics delays can materially reduce remaining shelf life and increase waste risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Trade Policy HighNorway’s protected dairy market can effectively block or severely constrain imports of curd-type products through high out-of-quota tariffs, reliance on tariff quotas, and administrative permit requirements (e.g., ITT for cheese quotas). In addition, most trade in basic agricultural products is not fully liberalised under the EEA framework, so market access remains policy-managed rather than automatically open.Secure tariff-quota access and the required ITT where relevant; model landed cost under both quota and out-of-quota conditions; prioritise EEA/EU-compliant supply chains and confirm product classification and quota eligibility before contracting.
Regulatory Compliance MediumCommercial import of dairy requires importer registration and, for border-control goods, TRACES/CHED pre-notification; documentary or workflow errors can trigger delays, additional controls at the border, or refusal of import authorisation for products of animal origin from third countries.Use a documented pre-shipment compliance checklist covering TRACES/CHED submission timing, certificate formats, and BCP routing; confirm whether the product is subject to BCP controls and whether any exemptions apply.
Logistics MediumCurd-type fresh cheeses are chilled, high-moisture products; cold-chain disruption or border delays can quickly reduce sellable shelf life and increase product loss, especially for imported consignments.Ship with validated temperature control, contingency routing to minimise dwell time, and align delivery schedules with retailer/wholesaler receiving capacity; build conservative shelf-life buffers into contracts.
Sustainability
- Greenhouse-gas emissions from livestock (methane) are a prominent policy theme in Norway’s agricultural sector, affecting the broader dairy supply base that curd products depend on.
Labor & Social
- KSL is described as a national industry standard recognised by the Norwegian Food Safety Authority and the Labour Inspection Authority; buyers may request evidence of supplier compliance with established Norwegian quality/safety systems depending on channel.
Standards
- KSL (national industry standard recognised by Mattilsynet and the Labour Inspection Authority)
FAQ
What is the most common market access “deal-breaker” for exporting curd-type dairy products to Norway?Norway’s dairy import protection is the biggest blocker: imports can face high out-of-quota tariffs and may rely on tariff quotas that require an import permit (ITT) from the Norwegian Agricultural Agency. If you do not have quota access (or your product doesn’t qualify), the trade can become commercially or administratively unworkable.
What are the key compliance steps for commercial imports of dairy products into Norway?Businesses importing milk and dairy must be registered with the Norwegian Food Safety Authority (Mattilsynet). For goods that are border-control goods, the importer (or their agent) must pre-notify in TRACES by completing the relevant CHED within the required pre-arrival window, and products of animal origin from third countries must undergo controls at an approved Border Control Post before Norway authorises import.
In Norway, what products are typically meant by “curd” in the dairy aisle?Norwegian sources commonly describe cottage cheese as a fresh cheese with a granular curd texture and a mild, slightly acidic taste. They also describe skjørost as a traditional Norwegian fresh cheese that is similar to cottage cheese but drier, and it is associated with the Røros-traktene/Østerdalen tradition.
Sources
Other Curd Country Markets for Supplier, Export, and Price Comparison from Norway
Compare Curd supplier coverage, trade flows, and price benchmarks across countries related to Norway.
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South Africa
Chile
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Philippines
El Salvador
Russia
Saudi Arabia
Germany
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Denmark
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