Cured Chorizo Suppliers & Prices in Mexico — Market Overview 2026
Parent Product
Chorizo
HS Code
160100
Last Updated
2026-08-10
Key takeaways for search and sourcing teams
- Mexico Cured Chorizo market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Mexico are summarized.
- 3 export partner companies (including manufacturers) and 1 import partner companies are mapped for Cured Chorizo in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-10.
Cured Chorizo Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
3 export partner companies are tracked for Cured Chorizo in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Chorizo export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Chorizo in Mexico
5 sampled Cured Chorizo transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Chorizo sampled transaction unit prices by date in Mexico: 2026-05-13: 4.74 USD / kg, 2026-05-13: 5.07 USD / kg, 2026-03-31: 5.16 USD / kg, 2026-03-31: 5.50 USD / kg, 2025-11-26: 5.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-13 | SAL******* * ********** ********* ** * ********** ********* **** * ********* ********** ** ****** ******** ** ****** ****** * **************** ** ********* **** | 4.74 USD / kg | (Mexico) | (United States) | |
| 2026-05-13 | SAL******* * ********** ********* ** * ********** ********* **** * ********* ********** ** ****** ******** ** ****** ****** * **************** ** ********* **** | 5.07 USD / kg | (Mexico) | (United States) | |
| 2026-03-31 | SAL******* * ********** ********* ** * ********** ********* **** * ********* ********** ** ****** ******** ** ****** ****** * **************** ** ********* **** | 5.16 USD / kg | (Mexico) | (United States) | |
| 2026-03-31 | SAL******* * ********** ********* ** * ********** ********* **** * ********* ********** ** ****** ******** ** ****** ****** * **************** ** ********* **** | 5.50 USD / kg | (Mexico) | (United States) | |
| 2025-11-26 | SAL******* * ********** ********* ** * ********** ********* **** * ********* ********** ** ****** ******** ** ****** ****** * **************** ** ********* **** | 5.50 USD / kg | (Mexico) | (United States) |
Top Cured Chorizo Export Suppliers, Manufacturers, and Companies in Mexico
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cured Chorizo in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-07-10
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-07-10
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleRetailTrade
(Mexico)
Latest Export Transaction: 2026-07-10
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Mexico Export Partner Coverage
3 companies
Total export partner company count is a core signal of Mexico export network depth for Cured Chorizo.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Chorizo partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Cured Chorizo in Mexico (HS Code 160100)
Analyze 3 years of Cured Chorizo export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,448,432 | 14,062,901 USD |
| 2023 | 12,096,069 | 33,915,750 USD |
| 2022 | 5,401,034 | 16,399,033 USD |
Top Destination Markets for Cured Chorizo Exports from Mexico (HS Code 160100) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Cured Chorizo exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,449,300 | 6,411,033 USD |
| 2 | Guatemala | 2,357,440 | 6,009,225 USD |
| 3 | Cuba | 641,692 | 1,642,643 USD |
Sourcing diagnosis
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Cured Chorizo Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Cured Chorizo in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Chorizo in Mexico
3 sampled Cured Chorizo import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Chorizo sampled import transaction unit prices by date in Mexico: 2025-10-03: 7.37 USD / kg, 2025-08-18: 27.33 USD / kg, 2025-08-11: 7.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-03 | CUR** ******* ******** ******* ******* | 7.37 USD / kg | (-) | (-) | - | |
| 2025-08-18 | CHO**** ******** ******** | 27.33 USD / kg | (-) | (-) | - | |
| 2025-08-11 | EMB***** ****** ******* ********* ******** | 7.29 USD / kg | (-) | (-) | - |
Top Cured Chorizo Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Cured Chorizo in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-07-10
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Mexico Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Cured Chorizo in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Chorizo importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Cured Chorizo in Mexico (HS Code 160100)
Track 3 years of Cured Chorizo import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 47,842,120 | 276,746,457 USD |
| 2023 | 44,242,133 | 254,278,060 USD |
| 2022 | 41,522,118 | 227,185,371 USD |
Top Origin Supplier Countries Supplying Cured Chorizo to Mexico (HS Code 160100) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Cured Chorizo to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 47,675,256 | 275,184,355 USD |
| 2 | Spain | 166,864 | 1,562,102 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured (Dry-Cured Sausage)
Industry PositionValue-Added Processed Meat Product
Market
Cured chorizo in Mexico is a culturally entrenched processed meat product with substantial domestic production spanning both industrial brands and regional/artisanal processors. The market is primarily domestic-consumption oriented, distributed through modern retail, traditional butchers, and foodservice. Compliance expectations center on sanitary specifications for processed meat products and Mexico’s packaged-food labeling rules, which can materially affect formulation and packaging decisions. Trade activity exists but is highly sensitive to animal-health events and importing-country establishment eligibility requirements.
Market RoleDomestic consumption market with established domestic production; export presence is channel- and eligibility-dependent
Domestic RoleCommonly consumed processed meat product used in household cooking and foodservice applications
Market Growth
SeasonalityYear-round production; demand can rise around major holiday and festival periods depending on regional consumption patterns.
Specification
Primary VarietyPork-based cured chorizo (dry-cured style)
Secondary Variety
- Spicy variants (chile-forward profiles)
- Smoked variants (producer-specific)
- Mixed-meat formulations (producer-specific)
Physical Attributes
- Uniform reddish color with visible fat distribution (producer specification dependent)
- Firm texture suitable for slicing (dry-cured styles)
- Casing integrity and absence of surface defects/mold deviations (where applicable)
Compositional Metrics
- Salt and curing agent compliance within applicable additive limits
- Moisture and water-activity outcomes aligned to declared shelf-life and storage conditions (ambient vs refrigerated variants)
Packaging
- Vacuum packaging for retail slices or whole sticks
- Modified-atmosphere packaging (producer-dependent)
- Bulk packs for foodservice
Supply Chain
Value Chain
- Pork raw material sourcing → grinding/mincing → spice and curing blend → stuffing into casings → curing/fermentation (style-dependent) → controlled drying → packaging → distribution (ambient or refrigerated depending on product specification)
Temperature
- Cold chain is critical for raw meat handling prior to curing and for semi-cured/refrigerated variants; shelf-stable dry-cured variants still require controlled storage conditions aligned to label instructions.
Atmosphere Control
- Vacuum or modified-atmosphere packaging is used by some producers to manage oxidation and extend shelf-life; oxygen exposure can affect color and rancidity development.
Shelf Life
- Shelf-life depends on formulation, curing/drying intensity, packaging, and declared storage conditions; deviations in humidity/temperature can increase quality loss and spoilage risk.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighAn outbreak of a notifiable swine disease (e.g., African swine fever) in Mexico could trigger immediate import bans, stricter border measures, or loss of market access for pork-derived products, disrupting both domestic supply and any export channels.Maintain approved-supplier and eligible-establishment lists, monitor official animal-health alerts, and build contingency sourcing plans (including alternative proteins or origins where legally feasible).
Food Safety HighCured/ready-to-eat meat products face heightened microbiological and contamination scrutiny; detection events can lead to recalls, import detentions, and reputational damage.Implement validated lethality/hurdle controls where applicable, environmental monitoring (e.g., for Listeria in RTE areas), and robust finished-product testing aligned to buyer requirements.
Regulatory Compliance MediumLabeling non-compliance in Mexico (e.g., mandatory elements and front-of-pack requirements for packaged foods) can block listings in modern trade and trigger enforcement actions.Run pre-print label legal review against current NOM requirements and keep change-control records for formulation and claims.
Logistics MediumRefrigerated distribution dependence for certain SKUs and potential border/inspection delays can increase spoilage risk and cost, especially for smaller or time-sensitive shipments.Use temperature monitoring, buffer lead-times for inspections, and shipper SOPs that match the SKU’s declared storage conditions.
Documentation Gap MediumMismatches among labels, invoices, certificates of origin, and veterinary/zoosanitary documentation can result in holds, re-labeling costs, or rejection at entry.Standardize document packs and perform pre-shipment document reconciliation (lot codes, product descriptions, weights, and origin statements).
Sustainability
- GHG emissions and manure management considerations associated with pork supply chains
- Upstream feed-sourcing scrutiny (e.g., soy-based feed) in sustainability screening programs used by some buyers
Labor & Social
- Worker health and safety risks in slaughter and meat-processing environments
- Compliance variability risk between formal industrial plants and informal/small-scale processing
Standards
- BRCGS
- FSSC 22000
- SQF
- ISO 22000
FAQ
Which Mexican authorities are most relevant to compliance for cured chorizo?SENASICA is central for veterinary/zoosanitary controls on animal-origin products, and COFEPRIS is a key authority for sanitary oversight and packaged-food compliance expectations. Customs processes are handled under Mexico’s tax and customs authority framework (SAT/Aduanas).
What is the biggest trade-disrupting risk for pork-based cured chorizo involving Mexico?A notifiable swine-disease event such as African swine fever is the highest-impact risk because it can rapidly trigger import bans or stricter entry controls for pork-derived products.
What documents are commonly needed for cross-border trade of cured chorizo involving Mexico?Common requirements include commercial invoice and packing list, a certificate of origin when claiming preferential access (such as under USMCA), and veterinary/zoosanitary documentation required by SENASICA for animal-origin products. Specific document sets vary by destination market and importer program.
Does cured chorizo always need refrigeration in Mexico?Not always. Some dry-cured, shelf-stable variants can be distributed as ambient products if their formulation, process, and labeling support that shelf-life and storage condition, while other variants are refrigerated and depend on cold-chain handling as indicated on the label.
Other Cured Chorizo Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
Compare Cured Chorizo supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
All related country market pages: United States, Germany, United Kingdom, Poland, Brazil, France, Belgium, Hungary, Austria, Netherlands, Canada, Spain, Italy, Panama, India, Costa Rica, Denmark, Czechia, Slovakia, China, Japan, Ireland, Philippines, Kazakhstan, Romania, Sweden, Thailand, Slovenia, Turkiye, Portugal, Estonia, Serbia, Saudi Arabia, Croatia, Bulgaria, Switzerland, Lithuania, Hong Kong, Latvia, Guatemala, South Korea, United Arab Emirates, South Africa, Greece, Bosnia and Herzegovina, Luxembourg, Macedonia, Finland, Australia, El Salvador, Kuwait, Kenya, Malaysia, Nicaragua, Ukraine, Vietnam, Montenegro, Singapore, Honduras, Israel, Norway, Bahamas, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Cuba, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gabon, Gambia, Indonesia, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Oman, Peru, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia
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Parent product: Chorizo
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