Cured Green Olives Suppliers & Prices in Jamaica — Market Overview 2026
Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Jamaica are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Cured Green Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Jamaica
1 export partner companies are tracked for Cured Green Olives in Jamaica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Green Olives export intelligence in Jamaica, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Green Olives in Jamaica
3 sampled Cured Green Olives transactions in Jamaica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Green Olives sampled transaction unit prices by date in Jamaica: 2025-11-16: 2.28 USD / kg, 2025-11-16: 2.28 USD / kg, 2025-11-03: 2.27 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-16 | / C*** * **** * * ******** * ****** ****** * ** ****** ******* * **** ********* ****** ******** ***** | 2.28 USD / kg | (Jamaica) | (United States) | |
| 2025-11-16 | / C*** * **** * * ******** ******** ** ** ****** ******* * **** ********* ***** ********** *********** ***** | 2.28 USD / kg | (Jamaica) | (United States) | |
| 2025-11-03 | CAS* * **** * * **** * **** * * ******** * ****** ***** ****** ** ** ****** ******* **** ********* ***** ********** *********** ***** | 2.27 USD / kg | (Jamaica) | (United States) |
Top Cured Green Olives Export Suppliers, Manufacturers, and Companies in Jamaica
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cured Green Olives in Jamaica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Jamaica)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Jamaica Export Partner Coverage
1 companies
Total export partner company count is a core signal of Jamaica export network depth for Cured Green Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Green Olives partner concentration, capacity signals, and trade relevance in Jamaica.
Sourcing diagnosis
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Cured Green Olives Import Buyer Intelligence and Price Signals in Jamaica: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cured Green Olives buyer demand, partner density, and downstream channels in Jamaica.
Annual Import Value, Volume, and Demand Size for Cured Green Olives in Jamaica (HS Code 200570)
Track 2 years of Cured Green Olives import volume and value in Jamaica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 123,824 | 253,031 USD |
| 2022 | 123,087 | 261,297 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured / Brined
Industry PositionProcessed Food Product (Prepared/Preserved Vegetable)
Market
Cured green olives in Jamaica are predominantly an imported, shelf-stable condiment and foodservice ingredient sold via retail and distributor channels. Jamaica has no meaningful domestic olive cultivation base, so supply and assortment depend on imports of prepared olives (commonly in brine or oil) cleared through local importers. A key market-access constraint is Bureau of Standards Jamaica (BSJ) enforcement of English-language labelling and accepted date formats, which can block entry and sale for non-compliant goods. Commercial import clearance is handled through Jamaica Customs’ eSAD/ASYCUDA process with standard shipping documents, and additional permits may apply depending on product classification as a plant product.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleRetail and foodservice consumption product; no significant domestic production base
Market Growth
SeasonalityYear-round availability driven by imports; no domestic harvest seasonality.
Specification
Physical Attributes
- Uniform green to yellow-green colour typical of cured green olive presentations
- Firm texture and intact skin (low bruising/tearing) important for consumer acceptance
- Defect control (off-odours, abnormal fermentation, foreign matter) emphasized for import stability
Compositional Metrics
- Packing brine parameters (salt and acidity/pH) are core stability controls; Codex CXS 66-1981 specifies preparation-linked minima for sodium chloride and a maximum pH limit for treated/natural olive brines.
Grades
- Codex trade category designations may be used (e.g., Extra/Fancy/A; First/Choice/B; Second/Standard/C) when sellers choose to classify product
- Size grading is commonly expressed as count per kilogram in trade references
Packaging
- Retail packs: glass jars or metal cans with brine/oil packing medium
- Foodservice/bulk packs: larger cans or bulk containers intended for repacking
Supply Chain
Value Chain
- Origin processor/packer → containerization → sea freight to Jamaica → Jamaica Customs eSAD/ASYCUDA clearance → BSJ labelling compliance checks → importer/distributor warehousing → retail and foodservice distribution
Temperature
- Ambient supply chain is typical; protect from excessive heat exposure that can stress seals and accelerate quality degradation
- Physical protection is important for glass-pack formats to reduce breakage losses
Shelf Life
- Shelf-stable when sealed; once opened, quality and safety depend on maintaining brine coverage and refrigeration per label instructions
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighBureau of Standards Jamaica (BSJ) labelling enforcement can block entry and sale of processed foods that are not properly labelled, with common breaches including non-English labels and incorrect/unsupported date formats.Run a pre-shipment label compliance check against BSJ labelling standards (English language, required label elements, and accepted date format such as dd/mm/yy or ISO-style) and align artwork before production and dispatch.
Documentation Gap MediumMissing or inconsistent import documentation (invoice, Bill of Lading/Airway Bill, permits where applicable, or Certificate of Origin for preference claims) can delay clearance in ASYCUDA and increase demurrage/storage exposure.Use a standardized import document checklist aligned to Jamaica Customs’ commercial clearance requirements and ensure documents are available for upload with the eSAD prior to arrival.
Plant Health MediumA permit may be required to import plants and plant products into Jamaica; misclassification or failure to secure required authorization for plant-derived products can lead to holds or refusal.Confirm HS classification and whether an import permit is required via JTIP and the Plant Quarantine/Produce Inspection process before shipment; secure permits in advance if applicable.
Food Safety MediumCured olives rely on controlled fermentation/brining and packing medium stability; abnormal fermentation or compromised seals can cause spoilage and potential food safety incidents, triggering recall risk and reputational damage for importers.Require supplier QC evidence aligned to Codex table olive composition and hygiene expectations (packing medium control, seal integrity, and defect controls) and perform inbound sampling/inspection on arrival lots.
Logistics MediumSea freight disruptions and cost volatility can materially shift landed costs for heavy packaged products and create stockouts in a small island market reliant on imports.Use forward freight planning (bookings ahead of peak periods), maintain safety stock for core SKUs, and diversify suppliers/forwarders to reduce single-lane disruption risk.
Labor & Social
- No widely documented product-specific labor or social controversy was identified for cured table olives imported into Jamaica in the reviewed sources; standard supplier due diligence still applies for upstream agricultural and processing labor conditions.
FAQ
What labelling issues are most likely to cause problems when importing cured olives into Jamaica?Jamaica’s Bureau of Standards Jamaica (BSJ) is reported to block entry and sale of goods that are not properly labelled. Common issues include labels that are not in English and date marks that use an unacceptable format (for example, U.S.-style mm/dd/yy); accepted approaches include dd/mm/yy or ISO-style date formats.
What documents are typically needed to clear a commercial shipment of cured olives through Jamaica Customs?Jamaica Customs lists key documents such as a Bill of Lading or Airway Bill and an authentic supplier invoice. Import permits or licences may be required where applicable, and an original Certificate of Origin is needed if you are claiming preferential duty treatment under a trade agreement.
Could an import permit be required because olives are a plant-derived product?Jamaica’s Plant Quarantine/Produce Inspection authorities state that a permit is required to import plants and plant products into Jamaica. Importers should confirm whether their specific cured olive product classification triggers a permit requirement and, if so, obtain it before shipment.
Sources
Other Cured Green Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Jamaica
Compare Cured Green Olives supplier coverage, trade flows, and price benchmarks across countries related to Jamaica.
Free diagnosis
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Parent product: Cured Olives
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