Dark Chocolates Suppliers & Prices in El Salvador — Market Overview 2026
Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Truffles, Chocolate Mousse, Chocolate Jam, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in El Salvador
Use Supply Chain Intelligence company profiles and analytics to validate Dark Chocolates exporter coverage, partner quality, and route priorities in El Salvador.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in El Salvador (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in El Salvador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,548,233 | 7,376,791 USD |
| 2023 | 2,308,417 | 5,650,053 USD |
| 2022 | 2,420,837 | 5,740,559 USD |
Top Destination Markets for Dark Chocolates Exports from El Salvador (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,025,388 | 2,680,035.49 USD |
| 2 | Guatemala | 653,781.89 | 2,521,270.78 USD |
| 3 | Honduras | 467,352.24 | 1,156,189.31 USD |
| 4 | Nicaragua | 315,137.1 | 808,420.25 USD |
| 5 | Costa Rica | 51,356.12 | 120,445.13 USD |
Tridge Ark · Sourcing Feasibility Check
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Dark Chocolates Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dark Chocolates in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.8% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dark Chocolates in El Salvador
5 sampled Dark Chocolates import transactions in El Salvador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in El Salvador: 2026-03-04: 22.45 USD / kg, 2026-02-26: 21.85 USD / kg, 2026-01-13: 18.22 USD / kg, 2026-01-07: 13.78 USD / kg, 2025-12-15: 13.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-04 | SIN ******** | 22.45 USD / kg | (-) | (-) | - | |
| 2026-02-26 | SIN ******** | 21.85 USD / kg | (-) | (-) | - | |
| 2026-01-13 | CHO****** ***** * ********* ***** * **** * ********* **** * ********* * ***** ***** **** ****** ** | 18.22 USD / kg | (-) | (-) | - | |
| 2026-01-07 | LOS *** ********** *** ********* ** ******* ******** * ******* | 13.78 USD / kg | (-) | (-) | - | |
| 2025-12-15 | MIN****** **** *** *** ******** *** | 13.92 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Dark Chocolates transactions in El Salvador on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Top Dark Chocolates Buyers, Importers, and Demand Partners in El Salvador
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dark Chocolates in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(El Salvador)
Latest Import Transaction: 2026-09-19
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
El Salvador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in El Salvador.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in El Salvador.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in El Salvador (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in El Salvador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,507,906 | 18,740,468 USD |
| 2023 | 3,626,049 | 18,245,127 USD |
| 2022 | 3,607,062 | 16,629,317 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to El Salvador (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to El Salvador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 1,462,787.88 | 7,507,667.73 USD |
| 2 | United States | 863,745.15 | 6,669,819.05 USD |
| 3 | Guatemala | 825,737.61 | 2,737,048.05 USD |
| 4 | Costa Rica | 118,216.6 | 631,865.18 USD |
| 5 | Colombia | 128,272.4 | 631,452.43 USD |
Tridge Ark · Export Feasibility Check
Your Dark Chocolates — could it sell to these buyers in El Salvador?
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Classification
Product TypeProcessed Food
Product FormPackaged (bars/blocks/assorted pieces)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Dark chocolate in El Salvador is primarily a branded, packaged confectionery product sold through modern grocery retail and traditional neighborhood stores, with demand influenced by gifting occasions and premiumization. Market access for imported packaged confectionery is shaped by Central American Technical Regulations (RTCA) requirements (notably Spanish labeling) and national sanitary/health registration and border clearance procedures overseen by El Salvador’s competent authorities. Product quality and sell-through can be sensitive to heat exposure during local distribution, making temperature and humidity discipline a practical commercial issue. Reliable, SV-specific market size and growth figures should be verified via official trade statistics (e.g., UN Comtrade/ITC Trade Map) and national institutions before making volume commitments.
Market RoleImport-dependent consumer market with limited domestic manufacturing visibility
Domestic RoleConsumer confectionery category sold mainly via retail distribution; any local artisanal production, if present, is not evidenced here
Market GrowthNot Mentioned
SeasonalityDemand is generally steady with potential peaks around gifting seasons and holidays; verify retailer promotions and import patterns for SV-specific timing.
Specification
Physical Attributes
- Gloss, snap, and absence of fat/sugar bloom at point of sale
- Uniform color and low surface defects (scuffing, whitening) after distribution
Compositional Metrics
- Declared cocoa solids percentage on label
- Allergen presence/absence (e.g., milk, soy lecithin) as declared
- Moisture control to reduce quality defects during storage
Packaging
- Primary wrap (foil/paper or flow-wrap) to limit odor pickup and humidity exposure
- Secondary carton sleeves/boxes for premium gifting lines
- Case packs suitable for ambient distribution with heat exposure controls
Supply Chain
Value Chain
- Exporter/manufacturer → international freight → customs clearance → importer/distributor warehousing → retail distribution → consumer
Temperature
- Avoid prolonged exposure to high temperatures during inland transport and warehousing to reduce bloom and deformation risk.
Atmosphere Control
- Humidity and odor control in storage is important because chocolate can absorb odors and is sensitive to condensation-related defects.
Shelf Life
- Shelf-life is formulation- and packaging-dependent; manage FEFO and avoid heat abuse to prevent quality downgrades before labeled best-before.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with applicable Central American RTCA labeling requirements and/or El Salvador sanitary/health registration expectations for prepackaged foods can lead to border holds, relabeling costs, delayed distribution, or rejection.Pre-validate Spanish labels and product dossiers against the applicable RTCA and Ministerio de Salud guidance; align importer, broker, and supplier document packs before shipment.
Food Safety MediumChocolate products can face food-safety and compliance risks related to allergens (e.g., milk, soy lecithin, nuts) and microbiological hazards; mislabeling or poor process controls can trigger recalls and market withdrawal.Require supplier allergen management documentation and batch COAs; use suppliers with audited HACCP/ISO 22000/FSSC 22000 or equivalent systems.
Climate MediumHeat and humidity exposure during domestic warehousing and last-mile distribution can cause bloom, deformation, and sensory deterioration, reducing sellability and increasing claims.Use temperature-controlled storage where feasible, avoid hot daytime deliveries, and implement handling SOPs with maximum exposure limits.
Labor And Human Rights MediumIf cocoa inputs originate from high-risk geographies, documented child labor concerns in cocoa supply chains can create reputational risk and, for some counterparties, due-diligence nonconformance.Map cocoa origin by supplier, request due-diligence evidence (e.g., ICI-aligned programs, third-party audits), and adopt a sourcing policy for high-risk origins.
Logistics LowPort and inland logistics delays increase time-at-heat exposure and can degrade quality even when the product remains within labeled shelf-life.Plan buffer lead times, prioritize faster clearance, and use insulated pallets/secondary packaging for hot-season arrivals.
Sustainability
- Upstream cocoa deforestation risk exposure for imported cocoa-based products (screening and supplier commitments may be required by multinational customers and corporate policies).
- Packaging waste expectations (recyclability/extended producer responsibility trends) may influence retailer requirements over time.
Labor & Social
- Cocoa supply chain child labor and forced labor risks in some origin countries are a known historical controversy and may create reputational and compliance risk for importers sourcing from high-risk origins.
- Supplier social compliance audits may be requested for branded and modern-trade channels when corporate due diligence programs apply.
Standards
- HACCP-aligned food safety systems
- ISO 22000 / FSSC 22000 (commonly used by food manufacturers)
- BRCGS Food Safety or IFS Food (commonly requested in retail supply chains)
FAQ
What is the biggest compliance risk when importing dark chocolate into El Salvador?The highest risk is non-compliance with the applicable Central American RTCA labeling rules and any sanitary/health registration expectations, which can lead to border holds, relabeling costs, and delayed distribution.
How should dark chocolate be handled in El Salvador to reduce quality defects?Limit heat and humidity exposure during warehousing and delivery to reduce bloom and deformation, and use FEFO inventory rotation so product reaches shelves with adequate remaining shelf-life.
Which upstream sustainability and labor issues are most relevant for cocoa-based products?Cocoa supply chains in some origin countries have documented child labor and deforestation risks; importers can reduce exposure by mapping cocoa origins and requesting supplier due-diligence evidence and social compliance audits where needed.
Sources
Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from El Salvador
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to El Salvador.
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Related Dark Chocolates Product Categories
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