Dehydrated Cherry Prices & Trade in South Korea — Market Overview 2026
Parent Product
Dried Cherry
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- Page data last updated on 2026-10-02.
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Dehydrated Cherry Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
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Sample Import Transaction and Price Records for Dehydrated Cherry in South Korea
5 sampled Dehydrated Cherry import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dehydrated Cherry sampled import transaction unit prices by date in South Korea: 2026-09-18: 12.72 USD / kg, 2026-09-17: 8.11 USD / kg, 2026-08-28: 8.11 USD / kg, 2026-08-28: 8.11 USD / kg, 2026-08-11: 67.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-09-18 | [과.***** ********** ***** | 12.72 USD / kg | (-) | (-) | - | |
| 2026-09-17 | [당절** *** ** **************** ****** ******* *** **** ********* | 8.11 USD / kg | (-) | (-) | - | |
| 2026-08-28 | [당절** *** ** **************** ****** ******* *** **** ********* | 8.11 USD / kg | (-) | (-) | - | |
| 2026-08-28 | [당절** *** ** **************** ****** ******* *** **** ********* | 8.11 USD / kg | (-) | (-) | - | |
| 2026-08-11 | [과.***** *** ** *********** ***** ******** | 67.61 USD / kg | (-) | (-) | - |
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Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionValue-Added Processed Fruit Product
Market
Dehydrated (dried) cherry in South Korea is primarily a packaged, shelf-stable processed fruit consumed as a snack ingredient and used in baking and foodservice applications. The market is largely import-supplied, with imported products cleared through MFDS imported-food controls and standard customs processes. Compliance focus areas for Korea include imported food facility/consignment controls, labeling, and allergen disclosure where sulfites are used. Availability is generally year-round due to shelf stability and diversified origins.
Market RoleImport-dependent consumer market
Domestic RolePackaged snack and baking ingredient category with demand concentrated in retail and bakery/foodservice use; domestic production is not a major supply source for dehydrated cherry.
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by shelf-stable storage and import sourcing.
Specification
Physical Attributes
- Low-moisture, pliable dried fruit texture with minimal stickiness
- Uniform cut/whole form with low defect and foreign-matter tolerance
- Color consistency (often influenced by processing method and preservative use)
Compositional Metrics
- Moisture / water-activity control to prevent mold growth and quality loss
- Added sugar or juice-concentrate inclusion where applicable (formulation-dependent)
- Sulfite presence/level where sulfur dioxide is used as a preservative (labeling-relevant)
Grades
- Whole vs. pieces (cut) specification by buyer
- Retail-ready vs. industrial/bakery bulk grade
Packaging
- Moisture/oxygen barrier retail pouches (often resealable)
- Bulk inner polybag with outer carton for industrial users
- Clear Korean labeling for imported retail products (channel-dependent)
Supply Chain
Value Chain
- Cherry sourcing (often foreign origin) → washing/sorting → pitting/cutting (as needed) → dehydration → cooling → inspection/metal detection (as applicable) → packaging → ocean freight → Korea customs declaration (UNI-PASS) + MFDS imported-food declaration/inspection → importer warehousing → retail/foodservice distribution
Temperature
- Ambient storage is typical; moisture control is critical to prevent quality degradation.
- Avoid heat exposure during storage and transport to reduce clumping, sugar bloom, and flavor loss.
Atmosphere Control
- Packaging with adequate moisture and oxygen barriers helps maintain quality during long-distance shipping and warehousing.
Shelf Life
- Shelf life depends strongly on moisture control, packaging barrier performance, and post-opening handling; numeric shelf-life claims are product-specific and not stated without a cited label/source.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMarket access can be blocked at the border if MFDS imported-food requirements are not met, including required declarations and applicable pre-registration/oversight of foreign food facilities; MFDS frameworks also describe scenarios where importation from a foreign facility may be suspended.Confirm MFDS import pathway early (declaration, inspection type triggers, and any facility registration steps via Imported Food Information Maru); align labeling and documentation before shipment departure.
Labeling MediumIf sulfites (sulfur dioxide/sulfurous acid) are used as preservatives in dehydrated cherry, Korea allergen-labeling rules apply when the stated SO2 threshold is met, and mislabeling can trigger corrective actions or clearance issues.Verify preservative use and ensure Korean label content includes required allergen disclosures when applicable; validate final-pack labels against MFDS labeling guidance.
Plant Quarantine MediumDepending on APQA classification for the specific dried fruit form and origin, shipments may require phytosanitary documentation under Korea plant quarantine rules; missing required documents can delay or prevent clearance.Confirm with APQA import rules for the exact product form (dried cherry), origin, and packaging; arrange phytosanitary certification through the exporting country authority when required.
Logistics LowAlthough dehydrated cherry is shelf-stable, long transit times and poor moisture control can cause clumping, quality loss, or mold risk if packaging integrity fails.Use appropriate moisture/oxygen barrier packaging, desiccants where suitable, and humidity-controlled warehousing; perform receiving inspection upon arrival.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
- IFS Food
FAQ
What are the most common Korea-side compliance steps for importing dehydrated cherry for sale?Imports typically require a customs import declaration handled through the Korea Customs Service electronic clearance system (UNI-PASS) and an imported-food declaration/inspection process managed by the Ministry of Food and Drug Safety (MFDS). MFDS also describes foreign food facility registration and oversight steps (via Imported Food Information Maru) that can apply depending on the product and scenario.
When do sulfites become an allergen-labeling issue for dehydrated cherry in South Korea?MFDS allergen-labeling guidance lists sulfurous acid (sulfites) as a labeling item when it is added and the final product contains at or above the stated SO2 threshold. If dehydrated cherry uses sulfur dioxide/sulfites as a preservative, the Korean label should reflect the applicable allergen disclosure requirements.
Is a phytosanitary certificate relevant when importing dehydrated cherry into South Korea?APQA plant quarantine rules state that a phytosanitary certificate should accompany imports of plants (and related regulated items), with limited exceptions. Whether dried cherries fall under a phytosanitary requirement depends on APQA’s specific classification for the product form and origin, so importers typically confirm applicability for the exact shipment before dispatch.
Sources
Other Dehydrated Cherry Country Markets for Supplier, Export, and Price Comparison from South Korea
Compare Dehydrated Cherry supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Related Dehydrated Cherry Product Categories
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Parent product: Dried Cherry
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