스페인 탈수 건조 복숭아 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 복숭아

최종 업데이트

2026-07-15

서치 및 소싱 팀을 위한 핵심 요약

스페인의 탈수 건조 복숭아 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스페인에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스페인의 탈수 건조 복숭아에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-15.

스페인의 탈수 건조 복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스페인의 탈수 건조 복숭아에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 복숭아의 스페인 샘플 수입 거래 및 가격 기록

스페인의 탈수 건조 복숭아 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스페인의 탈수 건조 복숭아 샘플 수입 거래 단가(일자별): 2026-05-30: 6.50 USD / kg, 2026-01-14: 4.69 USD / kg, 2025-11-20: 4.99 USD / kg, 2025-11-20: 4.99 USD / kg, 2025-11-20: 4.99 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-30	LAS * **** * *** *** ****	6.50 USD / kg	(-)	(-)	-
2026-01-14	MEL**** ******** ******* ** *****	4.69 USD / kg	(-)	(-)	-
2025-11-20	MEL**** ******** *** ************** *****	4.99 USD / kg	(-)	(-)	-
2025-11-20	MEL**** ******** *** ************** *****	4.99 USD / kg	(-)	(-)	-
2025-11-20	MEL**** ******** *** ************** *****	4.99 USD / kg	(-)	(-)	-

스페인 내 상위 탈수 건조 복숭아 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스페인의 탈수 건조 복숭아에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스페인)

최근 수입 거래: 2026-06-15

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

(스페인)

최근 수입 거래: 2026-06-15

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

스페인 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 스페인의 탈수 건조 복숭아 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스페인에서 활동 중인 탈수 건조 복숭아 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionValue-Added Processed Fruit Product

Market

Spain is a major EU producer of peaches and nectarines, with production concentrated in regions such as Murcia, Aragón and Catalonia (including Lleida). Dehydrated peach is a value-added processed fruit product made from fresh stone-fruit supply, enabling year-round availability beyond the spring–summer harvest window. As an EU Member State, Spain’s dehydrated peach production and sale operate under EU frameworks for food information to consumers, additives, contaminants, pesticide residues, microbiological criteria and official controls. The market serves domestic consumption and intra-EU/extra-EU trade, where allergen labelling (notably sulphites when used) and contaminant limits are central compliance points.

Market RoleProducer market with domestic consumption and export/intra-EU trade activity

Domestic RoleRetail and foodservice shelf-stable fruit product; also used as an ingredient in food and beverage applications

Market Growth

SeasonalityFresh peach harvest timing varies by Spanish producing region from spring through late summer; dehydration supports year-round product availability from stored finished goods.

Specification

Physical Attributes

Uniform slice size/thickness for consistent drying
Color uniformity (noting that sulphite-treated and non-sulphited products differ visually)
Low defect tolerance (foreign matter, insect damage, excessive browning)
Moisture protection to prevent stickiness and clumping

Compositional Metrics

Moisture content / water activity targets for shelf stability (buyer specification dependent)
Residual sulphur dioxide control when sulphites are used (labeling and spec dependent)

Packaging

Moisture- and oxygen-barrier pouches for retail
Food-grade liners within cartons for bulk and ingredient channels
Clear batch/lot coding for traceability

Supply Chain

Value Chain

Fresh peach procurement (main producing regions) -> washing/sorting -> pitting and slicing -> optional anti-browning pretreatment -> dehydration -> cooling -> inspection/metal detection -> packaging -> ambient storage and distribution

Temperature

Finished dehydrated peach is typically handled as ambient-stable, but quality depends on cool, dry storage away from heat and humidity

Atmosphere Control

Moisture control is critical; barrier packaging and low-humidity storage reduce quality loss and microbial risk
Oxygen exposure can accelerate color and flavor degradation; oxygen management depends on product positioning and packaging

Shelf Life

Shelf-life is sensitive to moisture uptake after opening and to high-humidity storage conditions
Retail shelf-life and "best before" are driven by moisture/oxygen control and preservative strategy (if any)

Freight IntensityLow

Transport ModeLand

Risks

Climate HighSevere and prolonged drought conditions in parts of Spain can reduce irrigation allocations and stress orchards, disrupting fresh peach availability for dehydration plants and increasing raw material price volatility.Diversify peach sourcing across Spanish producing regions, contract volumes early for processing-grade fruit, and build finished-goods inventory ahead of peak drought risk periods.

Regulatory Compliance MediumAllergen labeling failures for sulphites (when used or present above threshold) can trigger product withdrawals and consumer alerts in Spain.Validate sulphite presence and labeling during recipe change control; implement supplier attestations and routine analytical verification for SO2 where relevant.

Food Safety MediumDried fruits can face compliance risk on mycotoxins and other contaminants subject to EU maximum levels, especially when drying and storage conditions are suboptimal.Apply preventive controls for drying and storage (humidity control), use supplier approval with documented monitoring, and run risk-based testing aligned to EU limits.

Food Safety MediumPesticide-residue compliance remains relevant for processed fruit products, and monitoring programs can detect exceedances that lead to enforcement actions or buyer rejections.Use residue-compliant raw material procurement programs, maintain documentation for GAP practices, and apply risk-based residue testing considering processing factors.

Sustainability

Water scarcity and drought risk affecting irrigated stone-fruit supply in parts of Spain
Energy use and emissions associated with dehydration (heat-intensive processing)
Packaging waste and recyclability expectations in EU retail channels

Labor & Social

Seasonal labor availability during stone-fruit harvest periods can constrain supply and processing throughput
Supplier due diligence on lawful employment, working conditions and subcontracting practices in agricultural procurement

Standards

IFS Food
BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

Do sulphites have to be declared on dehydrated peach labels sold in Spain?Yes. Under EU food information rules, sulphur dioxide and sulphites must be declared as allergens when present above 10 mg/kg (or 10 mg/L). Spain’s food-safety authority (AESAN) has issued consumer warnings for dried products where sulphites were present but not declared on the label.

Which EU rules set contaminant limits that can affect dehydrated peach sold or produced in Spain?Commission Regulation (EU) 2023/915 sets maximum levels for certain contaminants in foods, including mycotoxins relevant to dried fruits. These limits apply across all EU Member States, including Spain.

What is the most critical supply risk for dehydrated peach production in Spain?Drought and water scarcity can reduce irrigation availability and stress orchards, disrupting fresh peach supply to dehydration plants. Spain has adopted drought measures affecting the agricultural sector, and EU drought monitoring has reported warning/alert drought conditions in parts of Spain in recent years.