Parent Product
Dried Strawberry
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Dehydrated Strawberry market coverage spans 30 countries.
- 199 exporter companies and 258 importer companies are indexed in the global supply chain intelligence network for this product.
- 305 supplier-linked transactions are summarized across the top 18 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dehydrated Strawberry
Analyze 305 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dehydrated Strawberry.
Dehydrated Strawberry Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dehydrated Strawberry to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dehydrated Strawberry: Italy (-93.2%), Turkiye (-72.5%), Thailand (-66.6%).
Dehydrated Strawberry Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dehydrated Strawberry country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dehydrated Strawberry transaction unit prices: United States (60.59 USD / kg), Peru (16.00 USD / kg), Colombia (11.56 USD / kg), Vietnam (8.40 USD / kg), China (5.03 USD / kg), 3 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -14.3% | 123 | 2.59 USD / kg (43,510 kg) | 2.61 USD / kg (53,795 kg) | 3.01 USD / kg (99,579.78 kg) | 2.04 USD / kg (76,475.49 kg) | 3.51 USD / kg (15,942.19 kg) | 5.03 USD / kg (39,537.97 kg) | ||||||
| United States | -25.5% | 32 | 62.55 USD / kg (828 kg) | 59.69 USD / kg (648 kg) | 59.81 USD / kg (3,245.73 kg) | 3.29 USD / kg (6,112.78 kg) | 60.01 USD / kg (360 kg) | 60.59 USD / kg (396 kg) | ||||||
| Costa Rica | +5.9% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Turkiye | -72.5% | 48 | - (-) | 4.17 USD / kg (58,703.475 kg) | 6.15 USD / kg (74,625 kg) | 4.46 USD / kg (89,842.5 kg) | 5.30 USD / kg (193,793 kg) | 2.29 USD / kg (85,130 kg) | ||||||
| Vietnam | -3.2% | 12 | - (-) | 17.90 USD / kg (5,848 kg) | 11.54 USD / kg (4,878 kg) | 14.20 USD / kg (8,160 kg) | - (-) | 8.40 USD / kg (53.4 kg) | ||||||
| Mexico | +21.2% | 10 | 23.56 USD / kg (10,223.86 kg) | 24.47 USD / kg (4,241.09 kg) | - (-) | 28.61 USD / kg (-) | 26.11 USD / kg (492 kg) | - (-) | ||||||
| Thailand | -66.6% | 4 | - (-) | - (-) | - (-) | - (-) | 3.22 USD / kg (31,500 kg) | - (-) | ||||||
| Peru | +54.0% | 52 | - (-) | 12.00 USD / kg (7,119 kg) | 12.00 USD / kg (7,908 kg) | - (-) | 15.97 USD / kg (8,610 kg) | 16.00 USD / kg (12,735 kg) | ||||||
| Singapore | - | 6 | 2.33 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | 2.05 USD / kg (9,903.6 kg) | ||||||
| Hong Kong | -6.3% | 4 | - (-) | - (-) | 3.50 USD / kg (80.64 kg) | - (-) | - (-) | 3.75 USD / kg (199.69 kg) |
Dehydrated Strawberry Global Supply Chain Coverage
457 companies
199 exporters and 258 importers are mapped for Dehydrated Strawberry.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dehydrated Strawberry, benchmark reach, and prioritize outreach by market.
Dehydrated Strawberry Export Supplier Intelligence, Trade Flows, and Price Signals
199 exporter companies are mapped in Tridge Supply Chain Intelligence for Dehydrated Strawberry. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dehydrated Strawberry Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 199 total exporter companies in the Dehydrated Strawberry supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Industries: Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Canada
Supplying Products: Dried Strawberry, Dehydrated Strawberry
(Thailand)
Latest Export Transaction: 2026-05-11
Industries: Crop ProductionFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: India
Supplying Products: Dried Strawberry, Dehydrated Strawberry
(Turkiye)
Latest Export Transaction: 2025-11-29
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Dried Strawberry, Dehydrated Strawberry
(Turkiye)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Dried Strawberry, Dehydrated Strawberry
(Turkiye)
Latest Export Transaction: 2026-05-11
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Turkiye
Supplying Products: Dried Strawberry, Dehydrated Strawberry
(Switzerland)
Latest Export Transaction: 2026-05-11
Industries: Beverage ManufacturingFood Services And Drinking Places
Value Chain Roles: RetailTrade
Exporting Countries: Costa Rica
Supplying Products: Dried Strawberry, Dehydrated Strawberry
Dehydrated Strawberry Global Exporter Coverage
199 companies
Exporter company count is a key signal for Dehydrated Strawberry supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dehydrated Strawberry opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Dehydrated Strawberry Import Buyer Intelligence, Demand Signals, and Price Benchmarks
258 importer companies are mapped for Dehydrated Strawberry demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dehydrated Strawberry Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 258 total importer companies tracked for Dehydrated Strawberry. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: India, South Korea, Vietnam, France, Bosnia and Herzegovina, Germany, Brazil, Japan, Morocco
(Austria)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: South Korea, Ukraine
(United States)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
258 companies
Importer company count highlights the current depth of demand-side visibility for Dehydrated Strawberry.
Use Supply Chain Intelligence analytics and company profiles to identify active Dehydrated Strawberry buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Dehydrated Strawberry
Dehydrated Strawberry Monthly Wholesale Supplier Price Summary by Country
Monthly Dehydrated Strawberry wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Dehydrated Strawberry wholesale unit prices: Ukraine (6.36 USD / kg).
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 6.35 USD / kg | 6.45 USD / kg | 6.41 USD / kg | 6.35 USD / kg | 6.37 USD / kg | 6.36 USD / kg |
Dehydrated Strawberry Wholesale Price Competitiveness by Major Exporting Countries
Compare Dehydrated Strawberry wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 6.49 USD / kg | 6.29 USD / kg | 7.05 USD / kg | -7.7% |
Latest Dehydrated Strawberry Wholesale Export Price Updates
Use the latest 5 Dehydrated Strawberry wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Пол***** ****** ******** ** ** ****** ******* * *** ***** * ******* **** | 6.90 USD / kg | |
| 2026-01-01 | Пол***** ****** ******** * ** ****** * ******* **** | 7.54 USD / kg | |
| 2025-12-01 | Пол***** ****** ******** *** ******* * ** * ******* **** | 6.36 USD / kg | |
| 2025-11-01 | Пол***** ****** ******** ** ** *** ******* ******* * *** ***** * ******* **** | 6.36 USD / kg | |
| 2025-04-01 | Пол***** ****** ******** ** ** ******** ******* * *** ***** * ******* **** | 6.44 USD / kg |
Classification
Product TypeProcessed Food
Product FormDehydrated (Dried)
Industry PositionProcessed Agricultural Product
Market
Dehydrated strawberry is a processed fruit product traded globally as an ingredient (for cereals, bakery, confectionery, dairy inclusions) and, to a lesser extent, as a retail snack. Supply availability and cost are anchored to fresh strawberry production cycles and weather-driven variability, while premium segments are shaped by processing method choice (e.g., conventional dehydration versus freeze-drying) and strict moisture/oxygen control. Production is geographically broad because strawberries are widely cultivated, but trade reporting is often aggregated under broader dried-fruit tariff lines, which can obscure strawberry-specific flows. Quality differentiation is driven by color retention, flavor intensity, piece integrity (slices/dices/powder), and food safety assurance suitable for low-moisture foods.
Major Producing Countries
- ChinaAmong the largest global strawberry producers; large domestic processing capacity supports dried fruit ingredient supply.
- United StatesMajor strawberry producer with significant processed strawberry use in ingredient and food manufacturing markets.
- MexicoLarge producer with cross-border integration into North American processed fruit supply chains.
- TurkiyeLarge strawberry producer; processed fruit capacity supports regional and export-oriented supply.
- EgyptNotable producer and exporter base for strawberries and processed forms in some seasons; used as a sourcing alternative in diversified programs.
- SpainKey EU production hub (notably Huelva) feeding fresh and processing channels within Europe.
- PolandImportant European strawberry producer with established fruit-processing industry, including dried and ingredient applications.
Supply Calendar
- Northern Hemisphere temperate regions:Apr, May, Jun, JulMain harvest window that typically drives bulk raw-material availability for dehydration and ingredient manufacturing.
- Southern Hemisphere temperate regions:Nov, Dec, Jan, FebCounter-seasonal supply that can support continuity for processors and brands seeking year-round availability.
Specification
Physical Attributes
- Red color retention and minimal browning are key visual quality markers; product may be whole, sliced, diced, granulated, or powdered.
- Texture and piece integrity vary by method (e.g., porous/crisp inclusions versus denser/chewier dried pieces), influencing application performance.
Compositional Metrics
- Buyer specifications commonly focus on low moisture and low water activity to support ambient stability and reduce microbial growth potential.
- Oxygen exposure management is important for aroma and color stability; packaging barriers and, in some cases, inert gas flushing are used.
Grades
- Ingredient-grade specifications commonly reference foreign matter limits, size uniformity (cut/sieve), color targets, and sensory acceptability.
- Food safety documentation expectations often include validated process controls and traceability suitable for low-moisture foods.
Packaging
- Moisture- and oxygen-barrier packaging (e.g., multilayer pouches or lined cartons) is common to reduce moisture pickup and oxidation.
- Bulk formats for industrial users and smaller sealed packs for retail are both used; resealability is valued for hygroscopic products.
ProcessingHighly hygroscopic: moisture pickup can quickly reduce crispness, promote clumping, and accelerate quality deterioration.Color and flavor can degrade with heat and oxygen exposure; process selection and packaging strongly influence final quality.
Supply Chain
Value Chain
- Raw fruit sourcing (fresh or frozen) -> receiving and inspection -> washing/trimming -> slicing/dicing -> dehydration (or freeze-drying) -> cooling/conditioning -> sieving/metal detection -> packaging in barrier materials -> ambient storage and distribution
Demand Drivers
- Use as a natural fruit inclusion/flavor component in cereals, bakery, confectionery, and dairy mixes where shelf-stable fruit pieces are required
- Premiumization in snack and ingredient applications that favor intense flavor and color retention from higher-cost drying methods
- Formulation convenience: stable pieces/powders reduce reliance on fresh fruit logistics for manufacturers
Temperature
- Typically shipped and stored ambient, but protection from heat excursions helps preserve color and aroma; cool, dry warehousing reduces quality loss risk.
Atmosphere Control
- Low-oxygen packaging (high barrier films and, in some cases, inert gas flushing) can help limit oxidation-driven flavor and color degradation.
Shelf Life
- Generally long shelf life when kept dry and sealed; shelf life is most sensitive to moisture uptake, oxygen exposure, and temperature.
Risks
Food Safety HighAs a low-moisture food/ingredient, dehydrated strawberry can still carry pathogens if contamination occurs and may be widely distributed as an inclusion, amplifying recall and trade-disruption risk. The product’s stability can allow survival of contaminants, making validated process controls and post-process contamination prevention critical.Use approved suppliers with validated lethality or equivalent controls, robust environmental monitoring, and strong hygiene/segregation to prevent post-process recontamination; require lot-level traceability and testing plans appropriate for low-moisture ingredients.
Regulatory Compliance MediumPesticide residue compliance (MRLs) and contaminant expectations can differ materially across importing markets, and dried forms can concentrate residues relative to fresh fruit, increasing rejection risk for non-aligned supplier programs.Align sourcing to target-market MRLs, implement residue monitoring programs, and maintain supplier agronomic controls and documentation.
Climate MediumStrawberry supply is sensitive to weather extremes (heat, frost, water stress) that can reduce yields and shift harvest timing, affecting input availability and pricing for dehydration plants and global buyers.Diversify origin seasons/hemispheres, maintain multi-origin qualification, and use flexible contracting to manage shortfalls.
Quality Degradation MediumMoisture pickup during storage or transit can cause clumping, loss of crispness, color darkening, and reduced sensory quality, leading to claims or downgrades in ingredient applications.Specify and verify barrier packaging performance, use desiccants where appropriate, control warehouse humidity, and enforce strict reseal/handling procedures after opening.
Sustainability
- Water and agrochemical stewardship in strawberry cultivation (irrigation intensity and pest pressure can elevate ESG and compliance scrutiny).
- Energy intensity and carbon footprint considerations for drying operations, especially for premium processes requiring higher energy inputs.
- Packaging footprint: barrier materials that protect quality can increase packaging complexity and recycling challenges.
Labor & Social
- Seasonal and migrant labor exposure in strawberry harvesting regions, creating ongoing scrutiny around wages, working conditions, and recruitment practices.
- Traceability and supplier oversight expectations for socially responsible sourcing in global retail and branded ingredient supply chains.
FAQ
What are the main commercial forms of dehydrated strawberry in global trade?Dehydrated strawberry is commonly traded as slices, dices, granules, or powder for use as ingredient inclusions in cereals, bakery, confectionery, and dairy mixes, and sometimes in smaller packs as a shelf-stable snack. Quality and performance vary by the processing method and by how well moisture and oxygen are controlled through packaging and storage.
Why is moisture control so important for dehydrated strawberries?Dehydrated strawberry is hygroscopic, so moisture pickup can quickly cause clumping, loss of crispness, and faster quality deterioration. Keeping the product dry and sealed in moisture-barrier packaging is a primary driver of shelf stability and consistent performance in manufacturing.
What is the single biggest global risk that can disrupt dehydrated strawberry trade?Food safety is the most critical risk, because contamination in a low-moisture ingredient can trigger large recalls and immediate trade disruption. This is why buyers emphasize validated process controls, prevention of post-process recontamination, and lot-level traceability.
Sources
Dehydrated Strawberry Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dehydrated Strawberry market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Bangladesh, Bolivia, Canada, Chile, China, Colombia, Costa Rica, Germany, Ecuador, Spain, France, Guatemala, Hong Kong, Honduras, Indonesia, Ireland, India, Italy, Kazakhstan, Mongolia, Mexico, Panama, Peru, Philippines, Singapore, Thailand, Turkiye, Ukraine, United States, Vietnam
Related Dehydrated Strawberry Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dehydrated Strawberry.
Parent product: Dried Strawberry
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