Doubanjiang Market Overview 2026

Sub Product
Aged Doubanjiang, Fermented Soybean Doubanjiang, Mellow Black Bean Doubanjiang, Premium Quality Doubanjiang, +3
Raw Materials
Dried Broad Beans, Dried Chili Pepper, Dried Garlic, Dried Soybean, +3
HS Code
210390
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
  • Doubanjiang market coverage spans 135 countries.
  • 100 exporter companies and 73 importer companies are indexed in the global supply chain intelligence network for this product.
  • 490 supplier-linked transactions are summarized across the top 8 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-09.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Doubanjiang

Analyze 490 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Doubanjiang.

Doubanjiang Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Doubanjiang to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Doubanjiang: Japan (-80.9%), Malaysia (-40.4%), South Korea (+25.7%).

Doubanjiang Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Doubanjiang country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Doubanjiang transaction unit prices: United States (4.99 USD / kg), Hong Kong (3.01 USD / kg), South Korea (2.64 USD / kg), China (2.16 USD / kg), Japan (0.23 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
China-14.8%1161.86 USD / kg (25,748.8 kg)1.77 USD / kg (37,564.28 kg)1.26 USD / kg (123,421.6 kg)1.22 USD / kg (114,061.6 kg)1.93 USD / kg (74,725.91 kg)2.16 USD / kg (56,701.1 kg)
Hong Kong-3.2%1122.72 USD / kg (49,633.37 kg)3.40 USD / kg (264,530.31 kg)2.39 USD / kg (47,764.25 kg)3.29 USD / kg (192,350.44 kg)3.05 USD / kg (49,600.25 kg)3.01 USD / kg (143,292.949 kg)
Taiwan-9.8%8- (-)- (-)4.42 USD / kg (10,929.6 kg)2.16 USD / kg (20,292 kg)3.81 USD / kg (10,249.2 kg)- (-)
Malaysia-40.4%2- (-)- (-)- (-)- (-)2.12 USD / kg (12,337.92 kg)- (-)
South Korea+25.7%1871.83 USD / kg (462,687.4 kg)2.15 USD / kg (1,118,702.3 kg)1.80 USD / kg (404,954.6 kg)2.49 USD / kg (505,970 kg)2.66 USD / kg (708,298 kg)2.64 USD / kg (562,161 kg)
Japan-80.9%490.23 USD / kg (2,979.11 kg)0.23 USD / kg (4,218.4 kg)3.42 USD / kg (6,434 kg)0.36 USD / kg (8,631.25 kg)0.40 USD / kg (5,857.2 kg)0.23 USD / kg (1,349 kg)
United States-6.3%88.91 USD / kg (17.66 kg)- (-)8.79 USD / kg (602.06 kg)- (-)6.42 USD / kg (331.15 kg)4.99 USD / kg (936 kg)
Vietnam+16.2%81.50 USD / kg (23,850 kg)1.50 USD / kg (29,538 kg)1.50 USD / kg (17,280 kg)- (-)- (-)- (-)
Doubanjiang Global Supply Chain Coverage
173 companies
100 exporters and 73 importers are mapped for Doubanjiang.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Doubanjiang, benchmark reach, and prioritize outreach by market.

Doubanjiang Export Supplier Intelligence, Trade Flows, and Price Signals

100 exporter companies are mapped in Tridge Supply Chain Intelligence for Doubanjiang. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Doubanjiang Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 100 total exporter companies in the Doubanjiang supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-04-22
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Doubanjiang
(China)
Latest Export Transaction: 2026-03-25
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Doubanjiang
(China)
Latest Export Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Doubanjiang, Spicy Sichuan Doubanjiang
(China)
Latest Export Transaction: 2025-09-23
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Doubanjiang, Doenjang, Dried Soybean +1
(China)
Latest Export Transaction: 2026-04-07
Recently Export Partner Companies: 1
Industries: Online Retail And FulfillmentFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(China)
Latest Export Transaction: 2026-04-02
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Doubanjiang Global Exporter Coverage
100 companies
Exporter company count is a key signal for Doubanjiang supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Doubanjiang opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Doubanjiang (HS Code 210390) in 2024

For Doubanjiang in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States568,812,734 kg1,737,723,001 USD
2Italy430,112,503 kg1,709,947,474.325 USD
3Germany264,947,476.493 kg1,065,586,947.248 USD
4Netherlands320,177,264 kg955,175,206.359 USD
5Mexico246,366,798 kg730,422,127 USD
6Belgium183,982,358.03 kg567,581,173.945 USD
7Canada145,073,166.242 kg509,062,923.033 USD
8United Kingdom137,231,478 kg503,436,434.349 USD
9Poland168,196,287.889 kg465,237,317 USD
10Japan119,851,707 kg457,856,731.299 USD

Doubanjiang Export Trade Flow and Partner Country Summary

Track Doubanjiang exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Doubanjiang Import Buyer Intelligence, Demand Signals, and Price Benchmarks

73 importer companies are mapped for Doubanjiang demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Doubanjiang Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 73 total importer companies tracked for Doubanjiang. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: United States, Colombia, Mexico
(Taiwan)
Latest Import Transaction: 2025-08-25
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-04-07
Industries: Food Wholesalers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: -
(Pakistan)
Latest Import Transaction: 2026-04-07
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-16
Industries: Online Retail And FulfillmentFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
73 companies
Importer company count highlights the current depth of demand-side visibility for Doubanjiang.
Use Supply Chain Intelligence analytics and company profiles to identify active Doubanjiang buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Doubanjiang (HS Code 210390) in 2024

For Doubanjiang in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States731,869,065.524 kg2,072,467,580 USD
2United Kingdom348,359,507 kg1,046,219,736.375 USD
3Canada211,423,866.314 kg782,348,854.567 USD
4Germany246,613,911.997 kg773,429,935.674 USD
5Netherlands172,732,753.457 kg594,903,419.858 USD
6Mexico95,220,976.502 kg379,489,250 USD
7Japan101,939,020 kg339,605,739.787 USD
8South Korea134,724,963.538 kg292,183,855 USD
9Poland75,533,240.068 kg272,518,301 USD
10Belgium67,656,708.418 kg267,690,306.715 USD

Doubanjiang Import Trade Flow and Origin Country Summary

Analyze Doubanjiang origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormFermented paste / sauce
Industry PositionValue-added condiment

Market

Doubanjiang is a fermented chili bean paste most strongly associated with Sichuan cuisine and widely used as a foundational seasoning in stir-fries, braises, and hot pot preparations. Global production is concentrated in China, with international trade largely serving Chinese diaspora retail and foodservice channels as well as non-Chinese consumers seeking Sichuan flavor profiles. Product-level trade visibility is often limited because customs data commonly aggregates it under broader “sauces and preparations” categories rather than a dedicated doubanjiang line. Key market dynamics are driven by fermentation time and consistency, salt and heat profile management, packaging formats (retail jars to bulk tubs), and compliance with importing-market food safety and labeling requirements.
Market GrowthMixed (medium-term outlook)Qualitative expansion in international availability alongside ethnic-food and spicy-condiment demand, but with product-level growth difficult to isolate from broader sauce categories.
Major Producing Countries
  • ChinaPrimary origin and main manufacturing base; traditional production is closely associated with Sichuan-style fermentation practices.

Specification

Major VarietiesPixian/Pidu-style doubanjiang (broad bean–based Sichuan chili bean paste), Soybean-based doubanjiang variants, Reduced-sodium / modified-salt variants, Foodservice/bulk formulations (higher solids and consistency control for kitchen use)
Physical Attributes
  • Reddish-brown to deep red paste with visible chili and fermented bean solids
  • Pronounced fermented umami and chili aroma; flavor intensity varies by aging time and formulation
  • Texture ranges from coarse (visible bean/chili particles) to smoother industrial homogenized pastes
Compositional Metrics
  • Salt level and water activity targets used to support shelf stability and flavor profile
  • Heat intensity (capsaicinoid-driven) and color stability are common buyer expectations
  • pH/acid development and microbiological criteria are commonly specified for safety and consistency
  • Allergen declaration expectations commonly apply due to typical use of soybeans and/or wheat-derived ingredients
Packaging
  • Retail glass jars and plastic jars (commonly used for consumer markets)
  • Flexible pouches/sachets for portioning and e-commerce shipping
  • Foodservice tubs and bulk pails for restaurants and industrial kitchens
ProcessingSalted fermentation and aging are central to flavor development; process control drives batch-to-batch consistencyHeat treatment (pasteurization or hot-fill) may be used depending on formulation and target shelf stabilityOxidation and pigment stability management influences color retention during storage

Supply Chain

Value Chain
  • Bean preparation (soak/cook) -> koji/fermentation starter development -> chili preparation -> mixing with salt and adjuncts -> fermentation/aging -> grinding/homogenization -> heat treatment (as applicable) -> filling/capping -> distribution (retail and foodservice)
Demand Drivers
  • Global spread of Sichuan cuisine (restaurant and home cooking)
  • Use as a base seasoning for chili oils, braises, stir-fry sauces, and hot pot preparations
  • Convenience demand from ready-meal and sauce manufacturers seeking standardized flavor bases
Temperature
  • Typically distributed as shelf-stable ambient product when unopened; heat and light exposure can accelerate quality degradation (color and aroma).
  • Refrigeration after opening is commonly recommended to preserve flavor and slow surface spoilage and oxidation.
Shelf Life
  • Unopened shelf life is primarily driven by salt level, packaging integrity, and any applied heat treatment; opened-life is driven by hygiene, oxidation, and storage temperature.

Risks

Food Safety And Regulatory Compliance HighImport rejections and recalls can be triggered by contaminant findings (e.g., mycotoxins from chili/spice inputs, microbial issues), pesticide-residue exceedances on chili ingredients, undeclared allergens (commonly soy and/or wheat), or non-compliant preservative/additive use and labeling. Because doubanjiang is often traded as a packaged consumer food, failures are highly visible and can rapidly disrupt brand access to key importing markets.Implement HACCP-based controls with validated supplier approval/testing for chili and spice inputs, robust allergen management and labeling verification, and additive use aligned to Codex guidance and importing-market rules; maintain lot-level traceability and retention samples for export batches.
Supply Concentration MediumManufacturing and traditional know-how are concentrated in China, and international supply is typically dependent on a limited set of exporters and shipping lanes from East Asia. Disruptions in outbound logistics, regulatory inspections, or geopolitical frictions can reduce availability and increase landed costs in distant markets.Dual-source across qualified producers, use forward stocking in key consumption hubs, and maintain alternative shipping plans and longer lead times during peak logistics disruption periods.
Quality Consistency MediumFermentation and aging variability can drive differences in salt, heat, aroma intensity, texture, and color between lots, affecting downstream recipe performance for foodservice and industrial users. Inconsistent specifications increase reformulation risk and can lead to customer churn.Adopt defined fermentation parameters, in-process QC (salt/solids/acid development), standardized blending, and clear buyer-facing specification sheets with agreed tolerance bands.
Climate MediumClimate shocks affecting chili pepper yields and quality (heat stress, drought, extreme rainfall) can tighten input availability and increase price volatility, with knock-on effects to finished product costs and formulation stability.Diversify chili sourcing regions, secure contracted supply for key varieties/heat profiles, and qualify alternative inputs while maintaining sensory targets.
Sustainability
  • Packaging footprint (glass and plastics) and end-of-life waste management in export markets
  • Ingredient sourcing footprint for chilies and legumes (water use and agricultural input management) influencing brand and retailer ESG scrutiny
  • Wastewater and brine management considerations for larger-scale fermentation and cleaning operations
Labor & Social
  • Food manufacturing worker safety and hygiene training needs in fermentation and packaging operations
  • SME compliance challenges (traceability, documentation, and consistent allergen controls) when exporting to stricter regulatory markets

Doubanjiang Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Doubanjiang market pages for supplier coverage, trade flows, and price benchmarks.

Related Doubanjiang Product Categories

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