Sub Product
Dried Sliced Amberjack, Dried Whole Amberjack Fillet, Marinated Dried Amberjack, Seasoned Dried Amberjack
Raw Materials
Fresh Amberjack
HS Code
030559
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Dried Amberjack market coverage spans 114 countries.
- 51 exporter companies and 49 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,031 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Amberjack
Analyze 1,031 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Amberjack.
Dried Amberjack Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Amberjack to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Amberjack: Japan (+32.8%), Vietnam (-28.8%).
Dried Amberjack Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Amberjack country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Amberjack transaction unit prices: Japan (13.28 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | +32.8% | 1,029 | 16.27 USD / kg (42.32 kg) | 17.55 USD / kg (75.4 kg) | 12.53 USD / kg (30,129.32 kg) | 13.03 USD / kg (298,126.07 kg) | 13.00 USD / kg (1,483,228.24 kg) | 13.28 USD / kg (2,587,775.64 kg) | ||||||
| Vietnam | -28.8% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Amberjack Global Supply Chain Coverage
100 companies
51 exporters and 49 importers are mapped for Dried Amberjack.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Amberjack, benchmark reach, and prioritize outreach by market.
Dried Amberjack Export Supplier Intelligence, Trade Flows, and Price Signals
51 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Amberjack. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Amberjack Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 51 total exporter companies in the Dried Amberjack supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2025-11-17
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Dried Amberjack
(Japan)
Latest Export Transaction: 2025-12-04
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam, South Korea
Supplying Products: Dried Amberjack, Raw Beef, Fresh Bluefin Tuna +5
(Japan)
Latest Export Transaction: 2026-03-09
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Dried Amberjack, Fresh Scallops, Fresh Sea Bream +5
(Japan)
Latest Export Transaction: 2026-04-06
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea, United States
Supplying Products: Dried Amberjack, Fresh Sea Bream, Fresh Coastal Trevally +5
(Japan)
Latest Export Transaction: 2026-01-26
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Dried Amberjack, Fresh Sea Bream, Fresh Coastal Trevally +5
(Japan)
Latest Export Transaction: 2026-03-09
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Dried Amberjack, Fresh Sea Bream, Fresh Amberjack +5
Dried Amberjack Global Exporter Coverage
51 companies
Exporter company count is a key signal for Dried Amberjack supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Amberjack opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Amberjack (HS Code 030559) in 2024
For Dried Amberjack in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 14,829,774 kg | 20,935,158.984 USD |
| 2 | Thailand | 7,668,019.047 kg | 19,907,763.23 USD |
| 3 | Myanmar [Burma] | 7,820,834.62 kg | 17,297,631.557 USD |
| 4 | Spain | 342,991.478 kg | 14,212,984.888 USD |
| 5 | Estonia | 792,976.42 kg | 5,503,869 USD |
| 6 | Ukraine | 604,553.75 kg | 5,039,084.42 USD |
| 7 | Malaysia | 1,383,738.16 kg | 4,762,258.887 USD |
| 8 | Netherlands | 487,236.067 kg | 4,701,618.265 USD |
| 9 | Canada | 529,657 kg | 4,230,170.238 USD |
| 10 | Germany | 294,557 kg | 4,159,066.4 USD |
Dried Amberjack Export Trade Flow and Partner Country Summary
Track Dried Amberjack exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Amberjack Import Buyer Intelligence, Demand Signals, and Price Benchmarks
49 importer companies are mapped for Dried Amberjack demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Amberjack Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 49 total importer companies tracked for Dried Amberjack. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Services And Drinking PlacesOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-01-26
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-01-26
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-09
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-06
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-02-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
49 companies
Importer company count highlights the current depth of demand-side visibility for Dried Amberjack.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Amberjack buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Amberjack (HS Code 030559) in 2024
For Dried Amberjack in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 16,234,172.446 kg | 31,317,836.406 USD |
| 2 | Portugal | 4,367,276 kg | 13,740,619.699 USD |
| 3 | United States | 1,303,456 kg | 13,455,362 USD |
| 4 | South Korea | 2,592,917.44 kg | 12,069,165 USD |
| 5 | Japan | 646,153 kg | 8,607,675.099 USD |
| 6 | Hong Kong | 615,147 kg | 8,033,002.778 USD |
| 7 | Italy | 521,371 kg | 7,192,101.019 USD |
| 8 | Barbados | 1,425,478 kg | 7,174,425 USD |
| 9 | Sri Lanka | 3,255,013.56 kg | 7,059,929.663 USD |
| 10 | India | 2,403,960 kg | 4,873,386.395 USD |
Dried Amberjack Import Trade Flow and Origin Country Summary
Analyze Dried Amberjack origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product
Market
Dried amberjack is a niche value-added dried seafood product made from Seriola species (amberjack/yellowtail/kingfish) and traded primarily through East Asian specialty channels and diaspora markets. Upstream supply is linked to a mix of marine aquaculture (notably yellowtail/amberjack farming in Northeast Asia and parts of the Mediterranean) and wild capture fisheries, with processing often located close to landing or farming sites to control quality. Compared with bulk seafood commodities, trade is more fragmented and specification-driven, with buyer focus on species identification, salting/drying style, moisture control, and packaging that prevents humidity uptake and oxidation. Market access and price realization are strongly influenced by food-safety controls (notably histamine and ciguatera-related concerns) and by compliance expectations on labeling, traceability, and responsible sourcing.
Major Producing Countries
- JapanMajor producer of farmed yellowtail (Seriola quinqueradiata) and a leading center for dried fish product traditions and processing.
- South KoreaNotable producer/processor of dried seafood products; Seriola species are used in some dried and semi-dried formats.
- ChinaLarge seafood processing base with dried seafood output; Seriola species availability varies by region and sourcing model.
- TurkiyeMediterranean greater amberjack (Seriola dumerili) aquaculture activity; processing into value-added products may include dried formats for some markets.
- SpainMediterranean greater amberjack aquaculture and processing capacity; product formats depend on buyer market.
- AustraliaYellowtail kingfish (Seriola lalandi) production; dried product exports are typically niche and specification-driven.
Major Exporting Countries
- JapanExports dried seafood products to premium and diaspora channels; product positioning emphasizes quality and origin.
- ChinaExports a wide range of dried seafood, including contract-manufactured items for branded and private-label buyers.
- South KoreaExports dried and seasoned seafood products, often via specialty retailers and online channels.
- TaiwanExports dried seafood specialties; volumes are generally smaller and buyer-specific.
Major Importing Countries
- United StatesImports dried seafood through Asian specialty distribution and e-commerce; compliance and labeling scrutiny can be decisive for entry.
- Hong KongRegional trading and re-export hub for dried seafood products in premium and gifting segments.
- SingaporeImports specialty dried seafood for retail and foodservice; buyers emphasize labeling and food-safety assurances.
- MalaysiaImports dried seafood through regional distributors; demand tied to culinary uses and snack formats.
Specification
Major VarietiesSeriola quinqueradiata (Japanese amberjack / yellowtail), Seriola dumerili (Greater amberjack), Seriola lalandi (Yellowtail amberjack / kingfish)
Physical Attributes
- Split, butterflied, or filleted dried fish format; appearance depends on salting and drying method
- Firm texture and concentrated flavor relative to fresh product; surface dryness should be uniform without visible mold growth
- Oxidative rancidity risk in fatty portions if packaging and storage are inadequate
Compositional Metrics
- Moisture and water activity targets are central to shelf stability and mold control
- Salt content (or brine uptake) is a key buyer specification and labeling factor
- Histamine control programs (time/temperature management and, where required, testing) are a key commercial and regulatory expectation
Packaging
- Vacuum-sealed pouches or high-barrier films to reduce oxygen exposure and prevent humidity uptake
- Use of desiccants or oxygen absorbers for some shelf-stable formats (buyer- and regulation-dependent)
- Secondary cartons for export handling; emphasis on moisture protection during warehousing and transit
ProcessingSalting or brining followed by controlled drying (sun/air or mechanical) to reach targeted moisture stabilityOptional seasoning (e.g., light sweet/savory profiles) for snack-oriented formats in some marketsProcess control focuses on sanitation, drying uniformity, and prevention of rehydration during cooling and packing
Supply Chain
Value Chain
- Harvest (wild capture or aquaculture) -> chilling -> evisceration/filleting -> washing -> salting/brining -> drying -> cooling -> packaging -> distribution (often specialty/import channels)
Demand Drivers
- Traditional culinary use of dried fish products in East Asia (grilling, soups, side dishes)
- Preference for shelf-stable seafood with concentrated flavor in specialty retail and gifting segments
- Diaspora demand supported by specialty stores and cross-border e-commerce
Temperature
- Strict time/temperature control is critical before and during primary processing to reduce histamine risk
- Post-processing storage emphasizes cool, dry conditions and humidity control; some semi-dried formats may require refrigeration depending on moisture level and local regulations
Atmosphere Control
- Vacuum packaging and oxygen-barrier materials are commonly used to slow oxidation and reduce mold growth risk
- Where used, oxygen absorbers must align with importing-country packaging rules and label requirements
Shelf Life
- Shelf life varies widely by moisture level (fully dried vs semi-dried), salt content, packaging barrier performance, and storage humidity
- Quality degradation risks include rancidity (fat oxidation), odor absorption, and mold if humidity control fails
Risks
Food Safety HighFood-safety incidents can rapidly disrupt trade in dried amberjack, particularly for hazards associated with certain fish species and handling failures. Histamine risk is driven by time/temperature abuse prior to drying, while ciguatera risk (where relevant by fishing area and fish size) is not eliminated by drying or cooking and can trigger recalls, import detentions, and buyer delisting.Require HACCP-based controls, documented time/temperature management from harvest to processing, risk-based sourcing by fishing area, and verification testing/controls aligned to importing-country guidance for histamine and toxin risks.
Regulatory Compliance MediumRegulatory scrutiny on species identification, allergen and ingredient declarations (including salt/seasonings), and traceability can create border rejections and reputational risk if labeling or documentation is inconsistent across markets.Implement species verification where appropriate, harmonize multilingual labels to target-market rules, and maintain lot-level traceability with documented supplier approvals.
Quality Degradation MediumHumidity uptake during cooling, packing, warehousing, or shipping can increase mold risk, while oxygen exposure can accelerate rancidity in fatty portions, reducing customer acceptance and increasing claims.Use validated drying endpoints, moisture/humidity controls in packing rooms, high-barrier vacuum packaging, and enforce dry, cool storage conditions across distribution.
Supply Variability MediumRaw material supply can vary due to aquaculture biological performance, disease events, storm disruption, or fishery management changes that affect availability and pricing for Seriola species used in dried formats.Dual-source across regions and species where product specification allows, and build contingency plans for substitution and inventory buffering in peak-demand periods.
Sustainability
- IUU fishing risk in some pelagic and mixed-species supply chains; traceability and verified sourcing are important for reputational and regulatory risk management
- Aquaculture sustainability issues (feed sourcing for carnivorous species, disease management, escape risks) where Seriola farming supplies raw material
- Climate and ocean variability (marine heatwaves, harmful algal blooms, storm disruption) can affect aquaculture performance and landing continuity
Labor & Social
- Forced labor and human rights risks have been documented in parts of global fishing and seafood processing supply chains; buyers often require social compliance audits and stronger traceability
- Migrant and seasonal labor dependency in seafood processing can raise risks around working hours, wage compliance, and workplace safety
FAQ
What is the most critical global trade risk for dried amberjack?Food-safety incidents are the fastest way to disrupt trade, especially risks linked to handling failures that can lead to histamine formation and toxin-related incidents such as ciguatera in relevant sourcing areas. These hazards can result in recalls, import detentions, and immediate buyer delisting, so HACCP-based controls and strong traceability are central to market access.
How is dried amberjack typically made for export markets?Producers generally chill the fish quickly after harvest, then eviscerate and cut (split or fillet), wash, salt or brine, dry under controlled conditions (sun/air or mechanical), cool, and pack in moisture- and oxygen-protective packaging such as vacuum high-barrier film. The key controls focus on sanitation, time/temperature management before drying, and preventing rehydration and oxidation after drying.
Why do buyers emphasize packaging and humidity control for dried amberjack?Even after drying, the product can absorb moisture if exposed to high humidity during cooling, packing, storage, or shipping, which increases mold risk and can shorten usable shelf life. Oxygen exposure can also accelerate rancidity in fatty portions, so high-barrier vacuum packaging and dry storage conditions are common buyer expectations.
Sources
Dried Amberjack Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Amberjack market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Japan, South Korea, Vietnam, China, Greece, Malaysia, Jamaica, Chile, Thailand, United States, India, Mexico, Portugal, Spain, New Zealand, Singapore, Australia, Hong Kong, Myanmar [Burma], Indonesia, Italy, Uganda, South Africa, Canada, Sri Lanka, Netherlands, Tanzania, Estonia, Tunisia, Germany, Kenya, France, Ukraine, Egypt, United Kingdom, Kazakhstan, Panama, Poland, Macao, Maldives, Israel, El Salvador, Senegal, Brunei, Czechia, Lithuania, Latvia, Mauritius, Norway, Zimbabwe, Gabon, Moldova, Zambia, United Arab Emirates, Iceland, Pakistan, Oman, Saint Vincent and the Grenadines, Fiji, Romania, Switzerland, Denmark, Brazil, Benin, Croatia, Malawi, Belgium, Kuwait, Nicaragua, Ireland, Armenia, Austria, Azerbaijan, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Bermuda, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Ethiopia, Finland, Gambia, Guatemala, Honduras, Hungary, Iran, Jordan, Kyrgyzstan, Laos, Luxembourg, Montenegro, Madagascar, Mongolia, Malta, Mozambique, Namibia, Niger, Nigeria, Nepal, Philippines, Qatar, Saudi Arabia, Sweden, Slovenia, Slovakia, Togo, Turkiye, Uzbekistan
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Raw materials: Fresh Amberjack
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