볼리비아 건조 사과 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 사과, 동결건조 사과

파생 제품

오트밀 컵죽

원재료

신선 사과

HS 코드

081330

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

볼리비아 내 건조 사과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 볼리비아의 건조 사과 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

볼리비아 내 건조 사과의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081330)

볼리비아의 건조 사과 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	51	1,750 USD

소싱 진단

볼리비아산 건조 사과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

볼리비아의 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

볼리비아의 건조 사과에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 사과의 볼리비아 샘플 수입 거래 및 가격 기록

볼리비아의 건조 사과 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

볼리비아의 건조 사과 샘플 수입 거래 단가(일자별): 2025-11-03: 0.43 USD / kg, 2025-11-03: 0.45 USD / kg, 2025-11-03: 0.45 USD / kg, 2025-11-03: 0.43 USD / kg, 2025-10-21: 0.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-03	MAN** ******	0.43 USD / kg	(-)	(-)	-
2025-11-03	MAN** ******	0.45 USD / kg	(-)	(-)	-
2025-11-03	MAN** ******	0.45 USD / kg	(-)	(-)	-
2025-11-03	MAN** ******	0.43 USD / kg	(-)	(-)	-
2025-10-21	MAN** ******	0.47 USD / kg	(-)	(-)	-

볼리비아 내 상위 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 볼리비아의 건조 사과에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(볼리비아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 51 - 100명

산업군: 음료 제조작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

볼리비아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 볼리비아의 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 볼리비아에서 활동 중인 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 사과, 이 볼리비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 볼리비아 건조 사과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Fruit Product

Market

In Bolivia, dried apple is primarily a domestic processed-fruit product segment supplied by artisanal and small processors, with raw apples sourced mainly from valley fruit-growing areas in Cochabamba. UN Comtrade-derived WITS data shows Bolivia has exported dried apples in very small volumes, indicating niche export capability rather than a scaled export sector. Market access for packaged processed foods and exports is anchored on SENASAG sanitary registration and food-safety certification, alongside Bolivia’s processed-food labeling requirements. As a landlocked country, Bolivia’s export competitiveness for dried fruit is structurally exposed to higher logistics costs and corridor reliability issues.

Market RoleDomestic consumer market with small-scale processing; niche exporter (very small volumes reported)

Domestic RolePackaged snack/ingredient product sold through local brands, including additive-free/no-added-sugar positioning in some offerings.

Market GrowthNot Mentioned

SeasonalityFresh apple harvest in parts of Cochabamba is reported in the first quarter, while dried-apple products are marketed year-round due to shelf stability.

Specification

Physical Attributes

Sliced/ring format (e.g., hojuelas/slices) used for retail snack packs
Visual grading commonly emphasizes color uniformity and defect limits

Compositional Metrics

Low moisture is a key shelf-stability parameter for dried apples
Sulfite (SO2) treatment is frequently used in dried-fruit processing for color retention in some industry practices; some Bolivia retail offerings explicitly market no additives/preservatives

Grades

Grading by color and defect presence is described in dried-apple specifications
Freedom from insects, molds, and other defect causes is a common inspection focus for dried fruits

Packaging

Small retail packs in polypropylene or paper-laminate/kraft-style bags (as described by Bolivia retail offerings)
Moisture-barrier packaging and sealed packs to prevent rehydration during distribution

Supply Chain

Value Chain

Fresh apples (valley supply) → washing → peeling/coring/slicing → (optional) sulfiting/anti-browning treatment → dehydration → cooling → sorting/visual inspection → packaging → domestic distribution
For exports: domestic consolidation → overland trucking to transit corridors and/or neighboring ports → international freight

Temperature

Dried apples are shelf-stable but require cool, dry storage to avoid moisture pickup and quality loss

Atmosphere Control

Moisture control (barrier packaging and humidity management) is more critical than refrigerated transport for dried apples

Shelf Life

Bolivia retail listings for dehydrated apple products indicate shelf-life on the order of months when stored in a cool, dry place (example: an 8-month stated shelf life).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with SENASAG sanitary registration/certification requirements and Bolivia’s processed-food labeling rules (including required importer/distributor identification and sanitary registration information where applicable) can block legal commercialization and delay or prevent import/export clearance for dried-apple products.Confirm SENASAG registration status for the facility/product category, maintain document control for export/import food-safety certificates as applicable, and run a Bolivia labeling checklist review (importer NIT, origin, ingredients/translation, sanitary registration reference where required) before shipment or retail launch.

Logistics MediumAs a landlocked country, Bolivia faces structurally higher logistics costs and sensitivity to corridor reliability, including border and port-process delays in transit countries, which can materially affect dried-apple export feasibility and margin.Plan multimodal routing with buffer time, select experienced customs/logistics providers, and align export schedules to reduce exposure to peak corridor congestion.

Food Safety MediumDried apples are susceptible to defects and contamination issues (e.g., insect damage, molds) and may be treated with sulfur dioxide/sulfites in some industry practices, creating both defect-control and labeling/allergen-declaration sensitivity for certain markets.Implement incoming apple sorting and finished-product visual inspection, control final water activity/moisture, and ensure sulfite use (if any) is within applicable limits and correctly declared on labels for target markets.

Climate MediumApple orchard performance in Cochabamba valley contexts has been reported as vulnerable to climatic shocks such as hail, frost, strong winds, and abrupt temperature changes, which can reduce raw-material availability for dehydration.Diversify apple sourcing across producing municipalities/valleys, use forward contracting during harvest season, and maintain flexible product planning (blend sizes/grades suitable for dehydration).

FAQ

What HS code is typically used to classify dried apples for customs purposes?Dried apples are classified under HS 081330 (apples, dried) in the UN Statistics Division HS structure.

Which Bolivian authority is referenced for sanitary registration and food-safety certification relevant to packaged processed foods?SENASAG is the Bolivian authority referenced for sanitary registration (Registro Sanitario) and food-safety certifications that can apply to food businesses/products and to import/export food-safety procedures.

What labeling elements are commonly highlighted for prepackaged food products in Bolivia?Bolivia guidance highlights complementary labeling that includes the importer or distributor’s name and address, taxpayer identification number (NIT), country of origin, a translation of ingredients, and any applicable sanitary registration number; additional processed-food labeling rules are also referenced under Bolivia’s healthy-eating promotion framework.