Dried Black Truffle Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Dried Truffle
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Dried Black Truffle market coverage spans 6 countries.
- 17 exporter companies and 17 importer companies are indexed in the global supply chain intelligence network for this product.
- 8 supplier-linked transactions are summarized across the top 4 countries.
- Page data last updated on 2026-09-13.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Black Truffle
Analyze 8 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Black Truffle.
Dried Black Truffle Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Black Truffle to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Black Truffle: Italy (-56.0%).
Dried Black Truffle Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Dried Black Truffle country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Dried Black Truffle transaction unit prices: Sweden (4.48 USD / kg), Italy (2.18 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | -56.0% | 3 | 197.91 USD / kg (11.52 kg) | - (-) | - (-) | 2.18 USD / kg (20,281.52 kg) | - (-) | - (-) | ||||||
| Sweden | - | 3 | - (-) | - (-) | - (-) | 4.48 USD / kg (5,250 kg) | - (-) | - (-) | ||||||
| France | - | 1 | 178.45 USD / kg (3.2 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Germany | - | 1 | 5.33 USD / kg (8,430 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Black Truffle Global Supply Chain Coverage
34 companies
17 exporters and 17 importers are mapped for Dried Black Truffle.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Black Truffle, benchmark reach, and prioritize outreach by market.
Dried Black Truffle Export Supplier Intelligence, Trade Flows, and Price Signals
17 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Black Truffle. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Black Truffle Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 17 total exporter companies in the Dried Black Truffle supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthersTrade
Exporting Countries: Spain, Canada, Italy
Supplying Products: Dried Truffle, Frozen King Oyster Mushroom, Frozen Truffle +5
(Sweden)
Latest Export Transaction: 2025-09-29
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, Ukraine, India, Russia, Sri Lanka, Peru, Pakistan
Supplying Products: Vanilla Extract, Fresh Lemon, Chocolate Truffles +5
(Italy)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Exporting Countries: Russia, Kazakhstan, Panama, Mexico, Vietnam, India, United States, South Korea
Supplying Products: Truffle Powder, Flavored Potato Chips, Truffle Oil +5
(Italy)
Latest Export Transaction: 2026-04-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Vietnam, Turkiye, Ukraine, South Korea, India, United States
Supplying Products: Canned Truffle, Truffle Oil, Salt +5
(China)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Russia, Mexico, Vietnam, Philippines, Thailand, United States, South Korea
Supplying Products: Fresh White Mushroom, Fresh King Oyster Mushroom, Fresh Enoki Mushroom +5
(Netherlands)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: South Korea, Uzbekistan, India, Ukraine
Supplying Products: Gouda Cheese, Swiss Cheese, Monterey Jack Cheese +5
Dried Black Truffle Global Exporter Coverage
17 companies
Exporter company count is a key signal for Dried Black Truffle supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Black Truffle opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
Where should you be sourcing Dried Black Truffle from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Dried Black Truffle Import Buyer Intelligence, Demand Signals, and Price Benchmarks
17 importer companies are mapped for Dried Black Truffle demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Black Truffle Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 17 total importer companies tracked for Dried Black Truffle. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-01-06
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Colombia, Ecuador, Nicaragua, Mexico, United States, Guatemala, El Salvador, Costa Rica, Honduras, Panama
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood PackagingFood Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-04-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Peru, Singapore, Japan, United States, Canada
(Uzbekistan)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
17 companies
Importer company count highlights the current depth of demand-side visibility for Dried Black Truffle.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Black Truffle buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
Your Dried Black Truffle — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Dried Black Truffle prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionSpecialty Food Ingredient
Market
Dried black truffle is a premium, high-unit-value fungus product typically traded as dehydrated pieces/slices or powder, with market value closely tied to declared species (notably Tuber melanosporum) and origin. Core production and harvest are concentrated in Mediterranean Europe—especially Spain, France, and Italy—while Southern Hemisphere supply from Australia has become commercially significant and helps offset seasonal gaps. Drying materially extends shelf life and simplifies logistics versus fresh truffles, but it also reduces aroma intensity, making processing, packaging, and storage critical to buyer satisfaction. The market is structurally exposed to climate-driven yield volatility in its European core and to elevated fraud/mislabeling risk due to high prices and the difficulty of visual species differentiation, particularly once dried or powdered.
Market GrowthMixed (medium-to-long term outlook)expansion of cultivated supply into new regions alongside increasing climate-driven volatility in the Mediterranean core
Major Producing Countries
- SpainPart of the main European black truffle production territory; major cultivated supply base in Mediterranean climates.
- FranceHistoric core of Périgord black truffle (Tuber melanosporum) production; strongly exposed to climate sensitivity in summer precipitation and temperatures.
- ItalyKey European producing country within the Mediterranean production belt for high-value truffles.
- AustraliaMajor Southern Hemisphere producer; literature describes Australia as the world's fourth-largest truffle producer, supporting counter-seasonal availability.
Supply Calendar
- Spain (Mediterranean truffle regions):Nov, Dec, Jan, Feb, MarNorthern Hemisphere winter harvest window for European black truffles; dried product is typically processed soon after harvest but traded year-round.
- France (southern truffle regions):Nov, Dec, Jan, Feb, MarNorthern Hemisphere winter harvest window; supply highly sensitive to summer rainfall/temperature conditions influencing subsequent winter yield.
- Italy (northern/central truffle regions):Nov, Dec, Jan, Feb, MarNorthern Hemisphere winter harvest window for black truffle; substantial internal EU trade and premium culinary demand.
- Australia (cooler truffle-growing regions):Jun, Jul, AugSouthern Hemisphere winter harvest; provides counter-seasonal supply that can be dried for extended global distribution.
Specification
Major VarietiesTuber melanosporum (Périgord black truffle), Tuber indicum (Chinese black truffle; frequent species-substitution concern), Tuber brumale (black winter truffle; potential substitution/contamination concern in some supply chains)
Physical Attributes
- Dehydrated whole pieces, slices/chips, granules, or powder; once dried, visual species differentiation becomes difficult, raising reliance on documentation and/or laboratory authentication.
- Aroma is highly volatile and sensitive to oxygen exposure, heat, and moisture uptake; packaging integrity materially affects perceived quality.
Compositional Metrics
- Codex STAN 38-1981 specifies maximum water content benchmarks for dried edible fungi: 12% m/m for dried (non freeze-dried) fungi and 6% m/m for freeze-dried fungi; fungus powder maximum 9% m/m (often used as reference points when setting moisture specifications for dried truffle products).
Grades
- Commercial grading commonly centers on declared species (scientific name), origin/terroir claims, piece size/style (whole vs sliced vs powder), cleanliness/foreign matter control, and aroma intensity retention through packing.
- Codex CXS 39-1981 labeling expectations for dried edible fungi include declaring the common and scientific name of the species, the product type (dried vs freeze-dried), and the style (e.g., whole/caps/sliced), supporting buyer clarity for dried truffle items.
Packaging
- Moisture- and oxygen-barrier primary packs (commonly vacuum-sealed or inert-gas-flushed formats) to limit aroma loss and prevent moisture reabsorption.
- Resealable foodservice packs and smaller retail packs are used to reduce repeated oxygen exposure; opaque/light-protective secondary packaging is used to protect aroma compounds.
ProcessingDehydration extends shelf life and reduces transport constraints, but it can materially reduce or alter the volatile aroma profile; dried truffle is often positioned for finishing, infusion, or blending rather than as a direct substitute for fresh shaving.
Supply Chain
Value Chain
- Trained-dog harvest (wild or orchard) -> cleaning/inspection -> sorting (species/origin documentation) -> slicing or comminution (as applicable) -> dehydration (hot-air or freeze-drying) -> moisture/foreign-matter checks -> packaging (high barrier; often vacuum/inert atmosphere) -> ambient export distribution -> gourmet retail/foodservice
Demand Drivers
- Fine-dining and premium culinary use where truffle aroma is a high-value differentiator
- Gourmet retail and e-commerce demand for shelf-stable truffle ingredients (pieces, chips, powders)
- Food manufacturing use as a premium inclusion or top-note ingredient where species authenticity and aroma retention are contract-critical
Temperature
- Unlike fresh truffles, dried truffle trades primarily under ambient logistics, but quality preservation depends on cool, dry storage away from heat sources to slow aroma loss.
- Humidity control is critical: moisture ingress can cause clumping (powders), texture loss, and increased spoilage risk even in dried formats.
Atmosphere Control
- Vacuum sealing and/or inert-gas flushing is used to reduce oxygen-driven aroma degradation and oxidative quality loss.
- Once opened, rapid resealing and minimizing headspace oxygen is a key handling practice for foodservice users.
Shelf Life
- Shelf life is materially longer than fresh truffles when moisture is controlled and packaging remains intact; however, aroma intensity typically declines after opening due to repeated oxygen exposure and volatilization.
Risks
Climate HighThe European black truffle sector is highly sensitive to hotter, drier summers: reduced summer precipitation and increased summer temperatures can significantly reduce the subsequent winter harvest in key producing territories (Spain, France, Italy). This creates structural supply volatility and a long-term downside risk for the Mediterranean core, with knock-on impacts on global availability and price.Diversify sourcing across multiple origins (including counter-seasonal Southern Hemisphere supply), monitor summer climate indicators in core regions, and prioritize suppliers with documented irrigation/water strategies and orchard climate adaptation plans.
Food Fraud HighBecause truffles are high-value and species can be difficult to distinguish visually—especially when dried, sliced, or powdered—the category is a recurrent target for fraud, including mislabeling of species (e.g., cheaper black truffles marketed as Tuber melanosporum) and origin misrepresentation. Fraud risk increases downstream when products are comminuted (powders/granules), reducing morphological verification.Contract on scientific name and origin documentation, use authenticated suppliers with chain-of-custody controls, and apply lab-based verification (e.g., DNA, isotopic/elemental profiling) for high-risk lots and powders.
Pests And Diseases MediumBlack truffle cultivation can be affected by a wide range of pests, diseases, and competing fungi across nursery, orchard, and fruiting-body stages, in some cases causing irreversible damage that can endanger the harvest or host tree survival.Strengthen nursery quality control for inoculated seedlings, implement orchard monitoring programs, and maintain phytosanitary hygiene and rapid-response protocols for outbreaks.
Quality Degradation MediumDried truffle quality is highly dependent on processing and packaging choices: overdrying, heat exposure, oxygen ingress, or moisture uptake can rapidly reduce aroma value and lead to buyer rejection. This is a key trade risk because perceived value is tightly linked to aroma performance rather than mass yield alone.Specify dehydration method and end-point moisture targets, require high-barrier packaging with validated seal integrity, and use controlled storage/handling SOPs through distribution and at foodservice endpoints.
Sustainability
- High climate sensitivity of European black truffle yields to summer precipitation and summer temperatures in the Mediterranean production core
- Water availability and irrigation dependence in cultivated truffle orchards under drought and heatwave risk
Labor & Social
- Traceability and fraud prevention as a core social responsibility theme due to high-value-driven mislabeling and origin/species deception risks
Export & sourcing diagnosis
Dried Black Truffle — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Dried Black Truffle Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Black Truffle.
Parent product: Dried Truffle
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.