Dried Truffle Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Dried Bianchetto Truffle, Dried Black Truffle, Dried Burgundy Truffle, Dried Summer Truffle, +1
Derived Products
Truffle Powder
Raw Materials
Fresh Truffle
HS Code
071239
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Dried Truffle market coverage spans 132 countries.
- 80 exporter companies and 90 importer companies are indexed in the global supply chain intelligence network for this product.
- 104 supplier-linked transactions are summarized across the top 8 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Truffle
Analyze 104 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Truffle.
Dried Truffle Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Truffle to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Truffle: United States (+499.6%), Chile (+193.9%), China (+145.9%).
Dried Truffle Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Dried Truffle country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dried Truffle transaction unit prices: Italy (90.62 USD / kg), Chile (49.85 USD / kg), Peru (8.50 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chile | +193.9% | 53 | 102.86 USD / kg (1,460.23 kg) | 89.15 USD / kg (1,828.5 kg) | 94.66 USD / kg (11,754 kg) | 48.44 USD / kg (3,888 kg) | 43.13 USD / kg (14,657 kg) | 49.85 USD / kg (11,237 kg) | ||||||
| China | +145.9% | 11 | - (-) | 7.86 USD / kg (200 kg) | - (-) | 105.00 USD / kg (5 kg) | 79.82 USD / kg (608.2 kg) | - (-) | ||||||
| Italy | +12.7% | 22 | 283.97 USD / kg (371.09 kg) | 98.31 USD / kg (15.6 kg) | 18.41 USD / kg (5 kg) | 89.15 USD / kg (20,301.52 kg) | - (-) | 90.62 USD / kg (261.76 kg) | ||||||
| Peru | -6.8% | 10 | 8.00 USD / kg (2,010 kg) | 0.10 USD / kg (2,000 kg) | 0.10 USD / kg (6,950 kg) | 0.10 USD / kg (1,000 kg) | 7.00 USD / kg (520 kg) | 8.50 USD / kg (2,000 kg) | ||||||
| Sweden | - | 3 | - (-) | - (-) | - (-) | 4.48 USD / kg (5,250 kg) | - (-) | - (-) | ||||||
| United States | +499.6% | 2 | - (-) | 35.94 USD / kg (60.38 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Germany | +52.7% | 2 | 5.33 USD / kg (8,430 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| France | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Truffle Global Supply Chain Coverage
170 companies
80 exporters and 90 importers are mapped for Dried Truffle.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Truffle, benchmark reach, and prioritize outreach by market.
Dried Truffle Export Supplier Intelligence, Trade Flows, and Price Signals
80 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Truffle. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Truffle Verified Export Suppliers and Premium Partners
1 premium Dried Truffle suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Savini Tartufi Srl
Italy
Contact
Food ManufacturingFood Wholesalers
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Dried Truffle Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 80 total exporter companies in the Dried Truffle supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Chile)
Latest Export Transaction: 2026-03-17
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Germany
Supplying Products: Dried Truffle
(Turkiye)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Syria, South Korea, Egypt, China, Palestine, United Kingdom, United States, Kazakhstan, Iraq, India
Supplying Products: Toffee, Hard Candy, Jelly and Gummy Candy +5
(Turkiye)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthersTrade
Exporting Countries: Spain, Canada, Italy
Supplying Products: Dried Truffle, Frozen King Oyster Mushroom, Frozen Truffle +5
(Chile)
Latest Export Transaction: 2026-06-04
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Uruguay, Germany, Peru, Mexico, Argentina, Brazil, Spain
Supplying Products: Dried Boldo, Fresh Boldo, Dried Truffle +5
(Chile)
Latest Export Transaction: 2026-01-27
Recently Export Partner Companies: 3
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Bolivia, Brazil, Panama, Argentina, Dominican Republic, Costa Rica, Ecuador, Guatemala, Colombia, Mexico
Supplying Products: Dried Parsley, Garlic Powder, Onion Powder +5
(Italy)
Latest Export Transaction: 2025-11-26
Recently Export Partner Companies: 2
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Ecuador, Panama, Turkiye, Colombia, India, Mexico, Philippines, United States, Ukraine, South Korea
Supplying Products: Canned Truffle, Truffle Oil, Olive Oil +5
Dried Truffle Global Exporter Coverage
80 companies
Exporter company count is a key signal for Dried Truffle supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Truffle opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Truffle (HS Code 071239) in 2024
For Dried Truffle in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 821,793 kg | 21,196,731.713 USD |
| 2 | Germany | 2,762,131.081 kg | 13,641,554.828 USD |
| 3 | Hong Kong | 431,320 kg | 8,119,271.149 USD |
| 4 | Bosnia and Herzegovina | 175,221.66 kg | 6,950,406.672 USD |
| 5 | Romania | 168,821.004 kg | 5,524,048.35 USD |
| 6 | Poland | 248,153.814 kg | 5,233,819 USD |
| 7 | Macedonia | 99,855 kg | 4,476,355.97 USD |
| 8 | Bulgaria | 97,502.53 kg | 4,303,205.893 USD |
| 9 | Spain | 24,979.805 kg | 3,672,685.467 USD |
| 10 | United States | 381,172 kg | 3,664,275 USD |
Dried Truffle Export Trade Flow and Partner Country Summary
Track Dried Truffle exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Dried Truffle Import Buyer Intelligence, Demand Signals, and Price Benchmarks
90 importer companies are mapped for Dried Truffle demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Truffle Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 90 total importer companies tracked for Dried Truffle. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-01-06
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Colombia, Ecuador, Nicaragua, Mexico, United States, Guatemala, El Salvador, Costa Rica, Honduras, Panama
(Uruguay)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Paraguay
(South Korea)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Uruguay)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Senegal, United Kingdom, Costa Rica, Portugal, Turkiye, Belgium, Spain, Peru, Brazil, Mexico
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
90 companies
Importer company count highlights the current depth of demand-side visibility for Dried Truffle.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Truffle buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Truffle (HS Code 071239) in 2024
For Dried Truffle in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 3,999,037 kg | 41,148,491.308 USD |
| 2 | Italy | 1,424,819 kg | 36,287,516.045 USD |
| 3 | United States | 3,926,821 kg | 19,327,186 USD |
| 4 | Germany | 797,085.884 kg | 16,112,541.745 USD |
| 5 | Switzerland | 175,978.613 kg | 10,840,807.471 USD |
| 6 | United Kingdom | 326,772 kg | 9,079,821.836 USD |
| 7 | Canada | 378,551.067 kg | 6,685,212.397 USD |
| 8 | Malaysia | 1,242,414.732 kg | 6,559,676.21 USD |
| 9 | Netherlands | 429,007 kg | 6,314,659.558 USD |
| 10 | Poland | 319,657.472 kg | 6,192,966 USD |
Dried Truffle Import Trade Flow and Origin Country Summary
Analyze Dried Truffle origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product
Market
Dried truffle is a premium, value-added fungi product used globally as a high-impact culinary ingredient, with supply rooted in seasonal harvests of multiple Tuber species. Core production and cultural origin for black truffle (Tuber melanosporum) is concentrated in the Mediterranean basin (notably France, Spain, and Italy), while China is a major source of Chinese black truffle (Tuber indicum complex) in global trade. Southern Hemisphere cultivation (notably Australia) helps extend fresh availability windows, while drying enables year-round distribution at the expense of some aroma intensity. Trade statistics for dried truffles are commonly embedded in HS 071239 alongside dried mushrooms, limiting truffle-specific visibility in many global trade datasets.
Major Producing Countries
- FranceTraditional Mediterranean origin and cultivation for Périgord black truffle (Tuber melanosporum); harvest window commonly cited as November–March.
- SpainMediterranean producer of black truffle (Tuber melanosporum) with climate-linked variability reported in scientific literature.
- ItalyMediterranean producer of black truffle (Tuber melanosporum) and other commercial Tuber species used in premium trade.
- ChinaMajor production and wide distribution of Chinese black truffle (Tuber indicum); exported to European markets since the 1990s per published research.
- AustraliaCultivated Tuber melanosporum in the Southern Hemisphere; frequently marketed with a May–September season window.
Supply Calendar
- France (Périgord; Tuber melanosporum):Nov, Dec, Jan, Feb, MarFresh black truffle harvest commonly cited as November–March; drying for export/stocking typically follows harvest.
- Spain (Tuber melanosporum):Nov, Dec, Jan, Feb, MarMediterranean black truffle season broadly aligns with late autumn to winter; annual yield is sensitive to drought conditions.
- Australia (Manjimup, Western Australia; Tuber melanosporum):May, Jun, Jul, Aug, SepSouthern Hemisphere winter supply; marketed as May–September, providing counter-seasonal availability versus Europe.
- China (Tuber indicum complex; wild harvest regions including Yunnan/Sichuan):Oct, Nov, DecChinese black truffle is widely distributed in China and is a major traded wild edible fungus in published research; drying enables extended storage and export beyond harvest months.
Specification
Major VarietiesTuber melanosporum (Périgord black truffle), Tuber magnatum (white truffle), Tuber aestivum (summer truffle), Tuber borchii (bianchetto truffle), Tuber indicum complex (Chinese black truffle)
Physical Attributes
- Aroma intensity and species-specific volatile profile are primary buyer-quality drivers; drying typically reduces perceived aromatic complexity versus fresh truffle.
- Appearance and integrity of pieces (whole vs slices vs granules/powder) influence price and end-use suitability.
Compositional Metrics
- Moisture control (and related water activity) is a core specification dimension for dried truffle to reduce mold risk and preserve aroma.
Grades
- UNECE FFV-53 commercial classes for truffles: “Extra”, “Class I”, “Class II” (commonly referenced for fresh truffles and quality control language).
Packaging
- High-barrier packaging (jars or laminated pouches) used to limit oxygen and humidity ingress; vacuum sealing is common for aroma-sensitive products.
- Small-format retail packs and foodservice packs are both used; pack format depends on cut (slices vs pieces vs powder).
ProcessingDehydration extends usability beyond the short fresh-truffle window but can reduce volatile aroma intensity; rehydration or use on warm dishes is commonly used to help release aroma.
Supply Chain
Value Chain
- Harvest (wild or cultivated) -> cleaning -> grading/sorting -> slicing (as applicable) -> dehydration -> packaging (often vacuum/high-barrier) -> specialty distributors -> foodservice/retail/ingredient use
Demand Drivers
- Premiumization in foodservice and specialty retail (fine dining, gourmet home cooking).
- High flavor impact at low inclusion rates in sauces, pasta/rice dishes, eggs, and processed gourmet products.
Temperature
- Dried truffle is typically ambient-stable, but quality is sensitive to heat and humidity; cool, dry, dark storage supports aroma retention.
Atmosphere Control
- Vacuum packaging or reduced-oxygen packing helps slow oxidation-driven aroma loss and moisture uptake during distribution.
Shelf Life
- Drying extends shelf stability relative to fresh truffles, but aroma intensity generally diminishes over time; buyer specifications often emphasize packaging integrity and storage conditions.
Risks
Climate HighTruffle yields are highly sensitive to temperature and moisture, with drought conditions linked to declines in Mediterranean black truffle harvests; this creates significant supply volatility and can disrupt availability and pricing for both fresh and dried inputs.Diversify origin exposure (Mediterranean + Southern Hemisphere cultivation where available), maintain safety stocks for dried formats, and track drought indicators and irrigation constraints in key producing regions.
Food Fraud MediumHigh unit value and aroma-based purchasing create incentives for mislabeling (species/origin) and for use of synthetic aroma compounds in “truffle” products, which can damage buyer trust and trigger regulatory or customer disputes.Require species/origin declarations, implement supplier audits and traceability, and use fit-for-purpose authenticity testing for higher-risk lots/products.
Quality Degradation MediumDried truffle quality is vulnerable to aroma loss through oxidation and to spoilage risk if humidity is not controlled (moisture pickup, mold), especially once packaging is opened.Specify high-barrier packaging, control humidity in storage and logistics, and enforce packaging integrity checks and reseal/handling SOPs for opened packs.
Trade Data Transparency LowGlobal trade reporting often aggregates dried truffles with dried mushrooms under HS 071239, limiting truffle-specific trade visibility and complicating benchmarking or risk monitoring based purely on customs data.Complement customs-code monitoring with supplier-level sourcing data, category-specific procurement records, and species-level product documentation.
Sustainability
- High climate sensitivity in Mediterranean truffle regions, with drought and heat linked to declines/variability in black truffle harvests.
- Wild-harvest pressure and premature collection risks for some traded truffle species (notably Chinese black truffle), with potential habitat disturbance and resource decline concerns.
Labor & Social
- Product authenticity and labeling integrity concerns in the broader truffle value chain (including synthetic aroma use in “truffle-flavored” products and species substitution risks).
FAQ
What HS code is commonly used for dried truffles in global trade statistics?Dried truffles are commonly captured under HS code 071239 in HS 2012 (“dried mushrooms… and truffles… not further prepared”), but this code groups truffles with certain dried mushrooms, so truffle-only trade flows may not be separately visible in customs datasets.
What is the biggest global supply risk for truffles?Climate risk is the most critical disruption factor: drought and heat in Mediterranean truffle regions have been linked to declining or highly variable black truffle harvests, which can quickly tighten supply for both fresh and dried truffle products.
Is there an international quality standard that defines truffle grades?UNECE’s FFV-53 standard for truffles defines minimum requirements and uses three commercial classes (“Extra”, “Class I”, “Class II”), providing a widely referenced framework for quality control language in trade.
Sources
Dried Truffle Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Truffle market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
China
Hong Kong
Italy
Sri Lanka
Philippines
Germany
South Korea
Netherlands
Turkiye
Costa Rica
Spain
All country market pages: France, Vietnam, India, Poland, Singapore, Thailand, Kazakhstan, Lithuania, United States, Japan, Belgium, Sweden, Austria, Canada, Chile, United Kingdom, Croatia, Switzerland, Serbia, Romania, Bosnia and Herzegovina, Uruguay, Bulgaria, Malaysia, Macedonia, Peru, Ukraine, Montenegro, Ethiopia, Macao, Slovenia, Australia, Czechia, Saudi Arabia, Pakistan, Portugal, Brazil, Indonesia, Hungary, Kyrgyzstan, Denmark, Slovakia, New Zealand, Myanmar [Burma], South Africa, Finland, Ireland, Israel, Burkina Faso, Morocco, Jordan, Latvia, Norway, Mexico, Greece, Cambodia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Egypt, Fiji, Gabon, Gambia, Guatemala, Honduras, Haiti, Iran, Iceland, Kenya, Kuwait, Laos, Liberia, Lesotho, Luxembourg, Moldova, Madagascar, Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Dried Truffle Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Truffle.
Derived products: Truffle Powder
Raw materials: Fresh Truffle
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