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Dried Cassava Prices & Trade in Switzerland — Market Overview 2026

Raw Materials
Fresh Cassava
HS Code
071410
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
  • 1 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-08.

Dried Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland

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Annual Export Value, Volume, and Supplier Market Size for Dried Cassava in Switzerland (HS Code 071410)

Analyze 1 years of Dried Cassava export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,0801,963 USD

Top Destination Markets for Dried Cassava Exports from Switzerland (HS Code 071410) in 2024

For 2024, compare export volume and value across the top 1 destination countries for Dried Cassava exports from Switzerland.
RankCountryVolumeValue
1Netherlands1,0801,962.653 USD
Sourcing diagnosis
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Dried Cassava Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners

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Annual Import Value, Volume, and Demand Size for Dried Cassava in Switzerland (HS Code 071410)

Track 3 years of Dried Cassava import volume and value in Switzerland to assess demand growth and market momentum.
YearVolumeValue
2024987,2731,691,122 USD
2023726,8641,396,238 USD
2022621,1201,101,458 USD

Top Origin Supplier Countries Supplying Dried Cassava to Switzerland (HS Code 071410) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Cassava to Switzerland.
RankCountryVolumeValue
1Costa Rica886,2451,540,441.458 USD
2India30,49744,154.017 USD
3Vietnam18,42627,494.148 USD
4France9,39715,756.879 USD
5Netherlands7,54115,496.782 USD
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Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

In Switzerland, dried cassava is an imported starchy root product typically classified under HS heading 0714 (manioc/cassava) when traded as dried roots/tubers or in pellet form. For processed plant products such as dried goods, Swiss plant-health import rules generally do not require a phytosanitary certificate or phytosanitary inspection, but products placed on the market must still comply with Swiss foodstuffs legislation. Swiss importers commonly use the Swiss customs tariff system (Tares) to confirm the applicable tariff number and any associated restrictions, and some agricultural products may require a General Import Permit (GIP) for commercial import declarations. Key buyer concerns for cassava-based products include control of cyanogenic compounds (hydrocyanic acid risk) and preventing moisture-driven spoilage and mycotoxin risk during storage and transport.
Market RoleNet importer (import-dependent market with no significant domestic production)
Domestic RoleImport-dependent supply; Swiss tariff documentation distinguishes manioc/cassava entries declared for animal feeding versus other uses, making declared end-use a practical commercial and compliance consideration.
Market GrowthNot Mentioned
SeasonalityYear-round availability via imports; no domestic harvest seasonality.

Specification

Physical Attributes
  • Dried chips/slices or pellets should be dry, clean, and free of visible mold/insect activity to support Swiss importer self-inspection and marketability.
  • Declared end-use (animal feeding vs other) can influence how the product is described in Swiss tariff documentation.
Compositional Metrics
  • Cyanogenic compounds (HCN potential) are an inherent cassava risk; buyers commonly expect processing controls aligned with Codex guidance to keep residual cyanogens at safe levels.
  • Moisture management is critical because inadequate drying/storage increases fungal growth and potential mycotoxin contamination risk.
Grades
  • Animal feeding (declared feed use) vs other (non-feed use) declarations in Swiss tariff documentation for manioc/cassava
Packaging
  • Moisture- and pest-protective packaging (e.g., clean, sturdy sacks/bulk packaging) to safeguard hygienic quality through multimodal transit and warehousing

Supply Chain

Value Chain
  • Origin processing (peeling/cutting/drying) → bagging/bulk loading → international transport to Europe → inland transport to Switzerland → customs declaration/clearance → importer storage and downstream distribution
Temperature
  • Ambient shipment and storage are typical for dried cassava, but protection from moisture and condensation is essential to limit mold and quality loss.
Atmosphere Control
  • Ventilation and dry storage conditions help reduce humidity-related spoilage risk for dried cassava consignments.
Shelf Life
  • Shelf-life is primarily driven by dryness at packing, humidity exposure during transit/storage, and pest control in warehousing.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighCassava naturally contains cyanogenic compounds that can release hydrocyanic acid (HCN); inadequate processing or poor quality control in dried cassava products can create acute toxicity risk and lead to product being considered unsafe under Swiss food law, triggering detention, withdrawal, or rejection.Require supplier process controls and test evidence for cyanogenic compounds, apply Codex guidance on reducing HCN in cassava products, and implement importer self-inspection sampling aligned with Swiss compliance expectations.
Food Safety MediumMoisture ingress and poor drying/storage conditions increase fungal growth and the risk of mycotoxin contamination in cassava and cassava-based products, which can trigger non-compliance with contaminant maximum levels and commercial rejection.Use Codex mycotoxin-prevention guidance for cassava products (drying, clean surfaces, dry/cool storage, humidity control) and verify moisture/condition on receipt as part of importer self-inspection.
Regulatory Compliance MediumMisclassification or misdeclaration (e.g., tariff line selection or declared end-use such as animal feeding vs other) can lead to customs delays, incorrect duty treatment, or compliance actions.Validate classification and any conditional relief/requirements in Tares before shipment; keep supporting documentation consistent with the declared end-use.
Logistics MediumAs a landlocked market, Switzerland’s supply depends on multimodal routing via European ports and inland transport; congestion or freight rate volatility can disrupt delivery schedules and landed cost for bulky dried cassava consignments.Build lead-time buffers, diversify routing options, and align inventory planning with potential port/inland transport disruptions.

FAQ

Does dried cassava require a phytosanitary certificate for import into Switzerland?For Swiss plant-health controls, Switzerland states that processed plant products (including dried products) do not require a phytosanitary certificate and can be imported without being inspected by the phytosanitary service.
Is a health certificate or similar certification required to import dried cassava as a food into Switzerland?Switzerland’s FSVO states that foodstuffs may be imported into Switzerland without certification (with special provisions mainly relevant to certain animal-origin products). Importers are responsible for ensuring compliance through self-inspection.
What is the practical first step to confirm the correct tariff classification for dried cassava imports into Switzerland?Swiss authorities provide the Electronic Customs Tariff (Tares) to determine the applicable tariff number and to see the related duties, restrictions, and any licence requirements for the chosen tariff line.

Sources

Other Dried Cassava Country Markets for Supplier, Export, and Price Comparison from Switzerland

Compare Dried Cassava supplier coverage, trade flows, and price benchmarks across countries related to Switzerland.
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Related Dried Cassava Product Categories

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Raw materials: Fresh Cassava
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