Dried Cherry Suppliers & Prices in Uruguay — Market Overview 2026
Sub Product
Dehydrated Cherry, Freeze-Dried Cherry
Raw Materials
Fresh Cherry
HS Code
081340
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
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Dried Cherry Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Cherry in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
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Sample Import Transaction and Price Records for Dried Cherry in Uruguay
1 sampled Dried Cherry import transactions in Uruguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cherry sampled import transaction unit prices by date in Uruguay: 2025-11-12: 5.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-12 | CER**** **************** ** *********** *********** **** ******* ****** | 5.05 USD / kg | (-) | (-) | - |
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Top Dried Cherry Buyers, Importers, and Demand Partners in Uruguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Cherry in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uruguay)
Latest Import Transaction: 2026-09-06
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
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Uruguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Cherry in Uruguay.
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Annual Import Value, Volume, and Demand Size for Dried Cherry in Uruguay (HS Code 081340)
Track 2 years of Dried Cherry import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,654 | 57,840 USD |
| 2022 | 9,361 | 74,550 USD |
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Dried cherry in Uruguay is best characterized as a niche, import-supplied processed fruit product used both for retail snacking and as an ingredient for bakery and confectionery applications. Market access and commercialization are shaped more by import clearance and labeling compliance than by local production structure. Uruguay applies national and Mercosur-adopted labeling rules for imported foodstuffs, including Spanish-language labeling and core label elements, with oversight involving authorities such as MSP and LATU. Importers should also verify whether plant-product entry controls via MGAP/VUCE apply for the specific tariff line and processing level.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleNiche retail and food-manufacturing ingredient (bakery, confectionery, mixes)
Market Growth
SeasonalityAvailability is primarily driven by imports and shelf-stable inventory rather than domestic harvest seasonality.
Specification
Physical Attributes
- Pitted (no stones) specification is commonly requested for ingredient use
- Color uniformity and absence of defects/foreign matter are key acceptance criteria
- Whole vs halves/pieces should be specified by end use (snack vs ingredient)
Compositional Metrics
- Moisture and water activity targets are critical to prevent mold growth and texture degradation during storage
- If preservatives are used (e.g., sulfites), buyers typically specify maximum levels and require declaration on label
Grades
- Retail-grade (appearance-focused) vs industrial/bakery-grade (functional) segmentation may apply depending on buyer channel
Packaging
- Moisture- and oxygen-barrier packaging (inner liner/pouch) to protect against humidity ingress and oxidation
- Clear Spanish-language label (or compliant sticker label) for retail presentation where applicable
Supply Chain
Value Chain
- Overseas processing/packing → ocean freight → Port of Montevideo → customs clearance (DNA) and any applicable VUCE permits → importer/distributor → retail/food-manufacturing users
Temperature
- Ambient transport is typical, but temperature and humidity control are important to avoid condensation and quality loss
- Protect from high heat and moisture during warehousing and last-mile distribution
Atmosphere Control
- Oxygen exposure management (barrier packaging) helps reduce oxidation and color/flavor deterioration over storage
Shelf Life
- Shelf stability depends heavily on packaging integrity; moisture ingress can cause clumping, fermentation, or mold risk
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant food labeling can block commercialization and trigger detention, relabeling requirements, or rejection; Uruguay requires Spanish-language labels with specific elements for imported foodstuffs and allows compliant sticker labeling when the original label is not sufficient.Pre-approve Spanish label content with the importer and ensure sticker-label readiness before arrival; verify whether front-of-pack warning labeling applies to the packaged product format.
Plant Health MediumCertain plant products may require MGAP-related entry documentation via VUCE; missing or misapplied permits/certificates can delay clearance.Confirm the declared NCM and processing description with a customs broker and check VUCE 'Documentos obligatorios' for any MGAP requirements before shipping.
Tariff Classification MediumIncorrect NCM classification or missing origin documentation can lead to incorrect duty assessment, penalties, or clearance delays; dried fruits under NCM 08.13 have specific lines and CET references.Lock the NCM code in writing with the customs broker and align invoices/packing list/product description to the classification; obtain Certificate of Origin when claiming preference.
Food Safety MediumMoisture control failures and foreign matter risks can create spoilage or complaint/recall exposure in shelf-stable dried fruit distribution.Require a supplier Certificate of Analysis covering moisture/water activity and foreign matter controls; use robust barrier packaging and monitor warehouse humidity.
Logistics MediumSmall-market shipment sizes and schedule variability can increase landed cost volatility and create stock-out risk for niche items.Maintain safety stock and diversify suppliers/origins where feasible; avoid single-shipment dependency for seasonal retail demand peaks.
Sustainability
- Upstream agricultural water and pesticide management risks are concentrated in supplier-country orchards rather than Uruguay; importers may face buyer-driven sustainability screening expectations for sourcing.
Labor & Social
- Seasonal labor conditions in upstream cherry supply chains (supplier countries) can create reputational and due-diligence risk for importers; no widely documented Uruguay-specific dried-cherry controversy was identified in reviewed sources.
FAQ
What labeling elements are typically required for packaged dried cherries sold in Uruguay?Uruguay’s food labeling rules (aligned with national and Mercosur-adopted legislation) require labels in Spanish and key elements such as ingredients, country of origin, expiration date, net weight, and the name/address of the manufacturer and importer. If the original label is not sufficient, a compliant sticker label can be added to the package.
What is a likely Mercosur tariff line and CET reference for dried cherries entering Uruguay?Dried cherries are commonly classified under Mercosur NCM heading 08.13 (dried fruits), typically within the 'other dried fruits' subheading (e.g., NCM 0813.40.90). The Mercosur CET reference published in Uruguay lists an AEC of 10% for that line, but the applied rate can vary if preferential origin treatment is used and properly documented.
Which Uruguay platforms and authorities are relevant for checking import clearance and permits for dried fruit products?Customs import requirements are managed through the Dirección Nacional de Aduanas (DNA). For product-linked licenses/permits/certificates, Uruguay uses the Ventanilla Única de Comercio Exterior (VUCE), and food-related oversight involves the Ministerio de Salud Pública (MSP) and other competent bodies depending on the product scope.
Sources
Other Dried Cherry Country Markets for Supplier, Export, and Price Comparison from Uruguay
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Related Dried Cherry Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Cherry.
Sub products: Dehydrated Cherry, Freeze-Dried Cherry
Raw materials: Fresh Cherry
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