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Dried Chili Pepper Suppliers & Prices in El Salvador — Market Overview 2026

Sub Product
Dried Cayenne Pepper, Dried Jalapeños
Derived Products
Harissa, Hoisin Sauce, Hot Honey Sauce, Hot Sauce, +9
Raw Materials
Fresh Chili Pepper
HS Code
090421
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 2 sampled export transactions for El Salvador are summarized.
  • 12 export partner companies and 1 import partner companies are mapped for Dried Chili Pepper in El Salvador.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Dried Chili Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in El Salvador

12 export partner companies are tracked for Dried Chili Pepper in El Salvador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Chili Pepper export intelligence in El Salvador, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090421.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Chili Pepper in El Salvador

2 sampled Dried Chili Pepper transactions in El Salvador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Chili Pepper sampled transaction unit prices by date in El Salvador: 2025-11-15: 4.20 USD / kg, 2025-09-23: 4.47 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-15CHI** **** ** ******* ********* ****** ** *** ******* ******** * ******** ** ** **********4.20 USD / kg (El Salvador) (Costa Rica)
2025-09-23CHI** **** ** ******* ********* ****** ** *** ******* ******** * ******** ** ** **********4.47 USD / kg (El Salvador) (Costa Rica)

Top Dried Chili Pepper Export Suppliers and Companies in El Salvador

Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Dried Chili Pepper in El Salvador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(El Salvador)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(El Salvador)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(El Salvador)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(El Salvador)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(El Salvador)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(El Salvador)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
El Salvador Export Partner Coverage
12 companies
Total export partner company count is a core signal of El Salvador export network depth for Dried Chili Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Chili Pepper partner concentration, capacity signals, and trade relevance in El Salvador.

Annual Export Value, Volume, and Supplier Market Size for Dried Chili Pepper in El Salvador (HS Code 090421)

Analyze 3 years of Dried Chili Pepper export volume and value in El Salvador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,04812,225 USD
20238,76936,262 USD
20222,36311,133 USD

Top Destination Markets for Dried Chili Pepper Exports from El Salvador (HS Code 090421) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Dried Chili Pepper exports from El Salvador.
RankCountryVolumeValue
1Costa Rica3,01012,000 USD
2Honduras37.5225 USD
Sourcing diagnosis
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Dried Chili Pepper Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Dried Chili Pepper in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 82.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Chili Pepper in El Salvador

5 sampled Dried Chili Pepper import transactions in El Salvador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Chili Pepper sampled import transaction unit prices by date in El Salvador: 2026-05-14: 6.99 USD / kg, 2026-04-24: 5.90 USD / kg, 2026-04-07: 6.13 USD / kg, 2026-03-30: 7.29 USD / kg, 2026-03-20: 6.19 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-14PIM***** *** ****** **** ****** *** ****** ******** * *** ****** ******** ******* **** ******* ** ********* ** ******** ****6.99 USD / kg (-) (-)-
2026-04-24PIM***** *** ****** **** ****** *** ****** ******** * *** ****** ******** ******* **** ******* ** ********* ** ******** ****5.90 USD / kg (-) (-)-
2026-04-07FRU*** ** *** ******* ******** * ******** ****** *** ******** ** **********6.13 USD / kg (-) (-)-
2026-03-30PIM***** *** ****** **** ****** *** ****** ******** * *** ****** ******** ******* **** ******* ** ********* ** ******** ****7.29 USD / kg (-) (-)-
2026-03-20DEH******* ************* *****6.19 USD / kg (-) (-)-

Top Dried Chili Pepper Buyers, Importers, and Demand Partners in El Salvador

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Chili Pepper in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(El Salvador)
Latest Import Transaction: 2026-07-23
Industries: Food PackagingOthers
Value Chain Roles: Distribution / Wholesale
El Salvador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Chili Pepper in El Salvador.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Chili Pepper importers, distributors, and buyer networks in El Salvador.

Annual Import Value, Volume, and Demand Size for Dried Chili Pepper in El Salvador (HS Code 090421)

Track 3 years of Dried Chili Pepper import volume and value in El Salvador to assess demand growth and market momentum.
YearVolumeValue
2024118,458601,046 USD
202395,806510,685 USD
2022134,066610,178 USD

Top Origin Supplier Countries Supplying Dried Chili Pepper to El Salvador (HS Code 090421) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Chili Pepper to El Salvador.
RankCountryVolumeValue
1Peru29,855219,905.28 USD
2China27,874.31153,763.6 USD
3Mexico17,776.7325,479.51 USD
4Vietnam1,100.886,224.66 USD
5United States70.65854.57 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried chili pepper in El Salvador functions primarily as a staple spice input for household cooking and foodservice, with demand also tied to spice blenders and small food manufacturers. Domestic pepper production exists, but the dried segment is commonly supplemented by imports to meet consistency, variety, and year-round availability needs. Quality and compliance risks in dried spices (notably microbial contamination and mycotoxins) are central to buyer acceptance and border outcomes. Trade is typically handled through importers/wholesalers supplying traditional markets and modern retail channels.
Market RoleDomestic consumption market with partial import dependence for the dried segment
Domestic RoleCore culinary spice and ingredient for retail and foodservice; also used as an input for spice blends and processed foods
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Low moisture and absence of visible mold as acceptance preconditions
  • Uniform color typical of the declared type/grade, with minimal discoloration
  • Low foreign matter (stems, stones, non-chili plant material) and controlled insect damage
  • Whole pods intact for premium grades; broken pods/flakes/powder accepted when specified
Compositional Metrics
  • Pungency/heat level specified by buyer (qualitative or laboratory-based specification)
  • Mycotoxin compliance expectations for dried spices (buyer- or authority-driven)
  • Pesticide residue compliance expectations consistent with importing-market requirements
Grades
  • Whole dried pods — premium/standard grades by cleanliness, color, and defect tolerance
  • Processed formats (flakes/powder) — grades by granulation, color, and contaminant control
Packaging
  • Food-grade moisture-barrier inner packaging (lined bags) to protect against humidity uptake
  • Outer cartons or sacks suitable for handling and palletization
  • Clear lot identification to support batch traceability and testing hold/release workflows

Supply Chain

Value Chain
  • Farm/collection → drying (sun or mechanical) → cleaning/sorting → conditioning (optional pathogen-reduction treatment) → packing → importer/wholesaler → retail & foodservice distribution
  • Optional downstream conversion: whole dried pods → milling to flakes/powder → repacking for retail or industrial use
Temperature
  • Ambient handling is typical, but storage should be cool and dry to limit quality loss and microbial/mold risk
  • Protect from high humidity and condensation during warehousing and transit
Atmosphere Control
  • Moisture control is critical; use ventilation and moisture-barrier materials to prevent humidity absorption
  • Odor protection is relevant because dried spices can absorb off-odors during storage and transport
Shelf Life
  • Shelf life is primarily limited by moisture pickup, oxidation-driven color/aroma loss, and infestation risk rather than rapid spoilage
  • Batch testing and controlled storage conditions extend usable commercial life

Risks

Food Safety HighDried chili pepper is a recognized high-risk dried-spice category for trade disruption due to contamination events (notably Salmonella) and mycotoxins; a single non-compliant lot can trigger border detention, product recalls, or importer delisting in El Salvador’s formal channels.Implement lot-based release with accredited testing (microbiology and mycotoxins), strict moisture control, and validated contamination-reduction controls for processed forms (as applicable).
Regulatory Compliance MediumMisclassification (HS code), missing origin documentation for preference claims, or SPS document gaps can cause clearance delays or unexpected duty costs for dried chili pepper shipments into El Salvador.Align HS classification and document set with customs broker guidance; verify phytosanitary applicability by product form and obtain correct certificates before shipment.
Climate MediumDrought and heat stress can reduce domestic pepper yields and increase quality variability, raising reliance on imports and increasing price volatility for dried chili pepper in El Salvador.Use multi-origin sourcing and forward contracts for critical SKUs; maintain safety stock for peak-demand periods.
Logistics MediumHumidity exposure during storage and transport can drive mold growth, quality loss (color/aroma), and mycotoxin risk, leading to buyer claims or rejection on arrival in El Salvador.Use moisture-barrier packaging, desiccants where appropriate, clean/dry containers, and warehouse RH controls with routine moisture checks.
Sustainability
  • Agrochemical stewardship and residue compliance management in pepper cultivation
  • Water stress exposure for field crops during dry periods, affecting yields and quality consistency
Labor & Social
  • Informal labor risk in smallholder supply chains and drying yards (wage, working hours, and OSH controls may be weak without buyer auditing)
Standards
  • HACCP-based food safety systems for packing and processing sites
  • GFSI-recognized certifications (e.g., BRCGS, FSSC 22000) when supplying formal retail or industrial customers

FAQ

What is the main trade-stopping risk for dried chili pepper in El Salvador?Food-safety non-compliance is the most trade-stopping risk—especially contamination events relevant to dried spices (such as Salmonella) and mycotoxins. A single non-compliant lot can be detained or rejected and may also trigger recalls or supplier delisting in formal channels.
Which documents are commonly needed to import dried chili pepper into El Salvador?Importers typically need the commercial invoice, packing list, and transport document for customs clearance, plus a certificate of origin when claiming preferential tariff treatment. Depending on the product form and plant-health risk profile, a phytosanitary certificate may also be requested, so importers usually confirm requirements with the plant health authority.
How can suppliers reduce quality loss and rejection risk during shipment to El Salvador?The most practical controls are moisture management and lot-based testing. Using moisture-barrier packaging, preventing condensation, and releasing lots based on microbiology and mycotoxin test results reduces rejection risk and protects color and aroma during storage and transport.

Other Dried Chili Pepper Country Markets for Supplier, Export, and Price Comparison from El Salvador

Compare Dried Chili Pepper supplier coverage, trade flows, and price benchmarks across countries related to El Salvador.
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Related Dried Chili Pepper Product Categories

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Raw materials: Fresh Chili Pepper
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