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Dried Cocoa Bean Suppliers & Prices in United States — Market Overview 2026

Parent Product
Cocoa Bean
HS Code
180100
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Dried Cocoa Bean Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

Use Supply Chain Intelligence company profiles and analytics to validate Dried Cocoa Bean exporter coverage, partner quality, and route priorities in United States.

Annual Export Value, Volume, and Supplier Market Size for Dried Cocoa Bean in United States (HS Code 180100)

Analyze 3 years of Dried Cocoa Bean export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024157,404,071669,751,856 USD
20239,376,83431,506,037 USD
20224,558,76413,729,732 USD

Top Destination Markets for Dried Cocoa Bean Exports from United States (HS Code 180100) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Cocoa Bean exports from United States.
RankCountryVolumeValue
1Canada128,605,286436,734,463 USD
2Netherlands15,898,329131,156,181 USD
3Belgium6,859,79658,846,186 USD
4Estonia2,022,65318,631,620 USD
5Tunisia1,235,2709,125,226 USD
Sourcing diagnosis
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Dried Cocoa Bean Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Dried Cocoa Bean in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 29.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Dried Cocoa Bean in United States

5 sampled Dried Cocoa Bean import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cocoa Bean sampled import transaction unit prices by date in United States: 2026-08-08: 4.00 USD / kg, 2026-07-30: 5.59 USD / kg, 2026-07-27: 6.00 USD / kg, 2026-07-27: 6.00 USD / kg, 2026-07-15: 21.49 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-08BEA** ******** **********4.00 USD / kg (-) (-)-
2026-07-30NIB* ** *****5.59 USD / kg (-) (-)-
2026-07-27VIC***** ***** ***** ***** ****6.00 USD / kg (-) (-)-
2026-07-27VIC***** ***** ***** ***** ****6.00 USD / kg (-) (-)-
2026-07-15ECU**** ***** ****21.49 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Dried Cocoa Bean transactions in United States
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Top Dried Cocoa Bean Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Dried Cocoa Bean in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 5
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(United States)
Latest Import Transaction: 2026-08-27
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Dried Cocoa Bean in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cocoa Bean importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Dried Cocoa Bean in United States (HS Code 180100)

Track 3 years of Dried Cocoa Bean import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024198,173,7311,134,862,044 USD
2023269,073,233804,139,422 USD
2022343,801,221942,935,031 USD

Top Origin Supplier Countries Supplying Dried Cocoa Bean to United States (HS Code 180100) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Cocoa Bean to United States.
RankCountryVolumeValue
1Ecuador52,926,599425,041,744 USD
2Ivory Coast81,498,459341,597,169 USD
3Dominican Republic18,619,928137,746,236 USD
4Ghana31,238,555128,516,336 USD
5Peru6,891,76158,217,886 USD
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Price data
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Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried cocoa beans in the United States function primarily as an import-dependent input for domestic cocoa grinding and chocolate/confectionery manufacturing. The market is shaped by global origin availability (especially West Africa and Latin America) and by importer quality specifications around fermentation condition, moisture control, and defect limits. Regulatory compliance is driven by U.S. Customs and Border Protection entry procedures and FDA food import requirements (including Prior Notice and importer food-safety verification responsibilities under FSMA/FSVP). The most trade-disruptive non-price risk is inadequate human-rights due diligence documentation, given persistent child labor/forced labor concerns in parts of the global cocoa supply chain and U.S. forced-labor enforcement tools.
Market RoleImport-dependent processor and consumer market
Domestic RoleDownstream manufacturing and processing market (cocoa grinding and chocolate/confectionery production) supplied primarily by imports

Specification

Physical Attributes
  • Fermentation condition (well-fermented vs. slaty) and visible mold presence are central acceptance factors
  • Defect screening commonly includes foreign matter, insect damage, and broken/flat beans
Compositional Metrics
  • Moisture control is a primary quality metric to reduce mold risk during ocean transport and storage
Grades
  • Buyer specifications often reference defect tolerances and fermentation indicators aligned to ISO-style cocoa bean grading approaches
Packaging
  • Commonly shipped in bags (e.g., jute or equivalent) and/or containerized with liners and desiccants to control moisture and odors

Supply Chain

Value Chain
  • Origin farm (harvest) → fermentation & drying → bagging/warehousing → export port → ocean freight → U.S. port entry (CBP/FDA) → warehouse → roasting/grinding or resale to manufacturers
Temperature
  • Typically shipped and stored at ambient temperatures with emphasis on keeping product dry and avoiding condensation
Atmosphere Control
  • Ventilation/odor control and container dryness management are important to reduce mold and taint risk
Shelf Life
  • Stable for extended storage when kept dry; shelf-life and acceptance degrade with moisture uptake, mold growth, or pest infestation
Freight IntensityMedium
Transport ModeSea

Risks

Labor Rights HighCocoa supply chains have persistent child labor and forced labor risk signals in some origin contexts; insufficient due-diligence documentation can trigger buyer rejection and can expose importers to disruption risk under U.S. forced-labor enforcement and heightened scrutiny.Require documented supply-chain due diligence (traceability to cooperative/farm group where feasible), third-party audits/verification, contractual labor clauses, and a corrective-action protocol aligned to buyer and CBP expectations.
Price Volatility HighGlobal cocoa price volatility can rapidly change procurement costs and margins for U.S. importers and manufacturers, increasing contract default risk and shortening quote validity windows.Use risk-managed contracting (hedging policies where appropriate), diversify origins and suppliers, and align inventory policy to price and availability signals.
Food Safety MediumContamination hazards (e.g., Salmonella risk in low-moisture foods, mold/foreign matter) can lead to FDA examination, detention, or refusal, causing delays and rework costs.Implement pre-shipment COAs and supplier preventive controls, strengthen container hygiene and moisture management, and ensure importer verification documentation is complete.
Logistics MediumOcean freight humidity and condensation can cause mold growth, off-odors, and quality claims, while freight disruptions can delay arrivals and increase delivered costs.Use liners/desiccants and validated stuffing practices; specify moisture targets; select reliable routes/carriers; build schedule buffers for port congestion risk.
Regulatory Compliance MediumErrors in CBP entry data, FDA Prior Notice, or importer verification (FSVP where applicable) can trigger holds, penalties, or clearance delays at U.S. ports.Run a pre-alert compliance checklist covering classification, Prior Notice, importer roles, and document matching; keep supplier and shipment records audit-ready.
Sustainability
  • Deforestation and land-use change risk in some cocoa origin regions, driving U.S. buyer due-diligence and traceability requirements
  • Climate and disease pressure in origin countries (e.g., drought, excessive rainfall, and cocoa tree diseases) contributing to supply disruption and cost volatility
Labor & Social
  • Child labor and forced labor risks documented in parts of the global cocoa supply chain (notably some West African contexts), creating compliance, reputational, and buyer-acceptance risk for U.S.-bound supply
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

What are the most common U.S. entry and food-import compliance steps for dried cocoa beans?Shipments generally require standard CBP entry documentation and FDA Prior Notice for imported foods. Depending on the importer’s role and the specific product/origin context, FSMA Foreign Supplier Verification Program (FSVP) documentation may also be needed, and APHIS conditions may apply to certain plant-product entries.
What quality issues most often create claims or rejection risk for cocoa bean shipments into the U.S.?Moisture-related problems (leading to mold), foreign matter, insect damage, and poor fermentation indicators (e.g., high slaty content) are common triggers for buyer claims. These risks are managed through buyer specifications, pre-shipment testing/inspection, and careful container moisture control.
What is the biggest non-price risk U.S. importers face for cocoa beans?Human-rights due diligence is a major risk area because child labor and forced labor concerns have been documented in parts of the global cocoa supply chain. Inadequate traceability and verification can lead to buyer rejection and heighten disruption risk under U.S. forced-labor enforcement scrutiny.

Other Dried Cocoa Bean Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Dried Cocoa Bean supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Parent product: Cocoa Bean
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