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Dried Garlic Suppliers & Prices in Switzerland — Market Overview 2026

Sub Product
Dried Garlic Flakes, Dried Garlic Granules, Dried Garlic Minced, Dried Garlic Sliced, +1
Derived Products
Pickled Cucumber, Doubanjiang, Enchilada Sauce, Sujuk
Raw Materials
Fresh Garlic
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Switzerland Dried Garlic market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Switzerland are summarized.
  • 2 export partner companies and 0 import partner companies are mapped for Dried Garlic in Switzerland.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-06-17.

Dried Garlic Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland

2 export partner companies are tracked for Dried Garlic in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Garlic export intelligence in Switzerland, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Garlic in Switzerland

1 sampled Dried Garlic transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Garlic sampled transaction unit prices by date in Switzerland: 2025-10-15: 7.25 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-15DEH******* ******7.25 USD / kg (Switzerland) (Mexico)

Top Dried Garlic Export Suppliers and Companies in Switzerland

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dried Garlic in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Switzerland)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Switzerland Export Partner Coverage
2 companies
Total export partner company count is a core signal of Switzerland export network depth for Dried Garlic.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Garlic partner concentration, capacity signals, and trade relevance in Switzerland.

Dried Garlic Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Garlic in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Garlic in Switzerland

4 sampled Dried Garlic import transactions in Switzerland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Garlic sampled import transaction unit prices by date in Switzerland: 2025-12-16: 7.11 USD / kg, 2025-07-30: 7.05 USD / kg, 2025-07-19: 6.90 USD / kg, 2025-06-10: 6.67 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-16AJO* *************7.11 USD / kg (-) (-)-
2025-07-30AJO* *************7.05 USD / kg (-) (-)-
2025-07-19AJO* *************6.90 USD / kg (-) (-)-
2025-06-10AJO* *************6.67 USD / kg (-) (-)-

Classification

Product TypeIngredient
Product FormDried (Dehydrated)
Industry PositionProcessed Agricultural Product (Food Ingredient)

Market

Dried garlic (dehydrated flakes/granules/powder) in Switzerland is primarily an imported shelf-stable ingredient used in retail spices, foodservice, and food manufacturing. Switzerland’s Federal Office for Agriculture (FOAG) indicates that processed plant products (e.g., dried or powdered) generally do not require a phytosanitary certificate and can be imported without phytosanitary inspection, unlike many fresh plant products from non‑EU countries. The Federal Food Safety and Veterinary Office (FSVO) states that imported foodstuffs must comply with Swiss food legislation and that importers are responsible for ensuring compliance via self-inspection and correct consumer labeling. Swiss public warnings and recalls for Salmonella in herb/spice mixtures highlight the importance of microbiological risk management and supplier controls for dried seasoning ingredients.
Market RoleNet importer (import-dependent ingredient market)
Domestic RoleDomestic consumer and food-manufacturing seasoning ingredient; supply largely met through imports
SeasonalityYear-round availability as a shelf-stable imported ingredient.

Specification

Physical Attributes
  • Commercial formats typically include flakes, granules, and powder; buyers commonly specify particle size and absence of foreign matter
Compositional Metrics
  • Moisture control is critical to prevent caking and quality loss during storage and distribution
Packaging
  • Moisture-barrier packaging (e.g., lined bulk bags for industrial users; sealed jars/sachets for retail) to protect from humidity and odor transfer

Supply Chain

Value Chain
  • Origin processing/dehydration → export packing → Swiss importer clearance → (optional) blending/retail packing in Switzerland → wholesale/retail/food manufacturing distribution
Temperature
  • Ambient storage with humidity control; keep dry to avoid caking and mold risk
Shelf Life
  • Shelf life is sensitive to moisture ingress and packaging integrity; quality loss can show as caking and weakened aroma

Risks

Food Safety HighSwiss authorities have issued public warnings/recalls related to Salmonella in herb and spice mixtures; dried garlic used as a seasoning ingredient can create similar low-moisture pathogen risk if contaminated, potentially triggering recalls, withdrawals, and customer delistings.Approve suppliers with validated hygiene controls (e.g., validated decontamination/kill step where applicable), require Salmonella testing/COAs, and perform periodic verification testing and audits.
Regulatory Compliance MediumImported foods must comply with Swiss food legislation, and Swiss importers are responsible for compliance via self-inspection; labeling or legal-limit non-compliance (e.g., residues/contaminants) can lead to enforcement actions and market disruption.Pre-check retail labels for Swiss requirements and verify residues/contaminants against applicable Swiss limits using accredited laboratories and documented supplier specifications.
Plant Health MediumMisclassification between fresh plant products and processed plant products can cause documentation errors or delays at entry; phytosanitary requirements differ materially by product form and origin.Document the product as processed (dried/powdered) with clear specifications, and consult FOAG/SPPS guidance for borderline cases or mixed consignments.
Labor And Human Rights MediumAllegations of prison labor in parts of the garlic supply chain (notably in some China-related reporting) can create brand and buyer-audit risk for Swiss importers if origin and labor practices are not transparent.Map supply chain to farm/processor level where feasible, contractually prohibit forced labor, and use third-party social compliance audits and grievance mechanisms for higher-risk origins.
Sustainability
  • Pesticide-residue and contaminant risk management for plant-derived foods is an ongoing Swiss food-safety monitoring theme
Labor & Social
  • Media reports have alleged prison-labor involvement in parts of the garlic peeling/processing supply chain in China; Swiss buyers of garlic ingredients may face reputational and compliance risk without strong origin transparency and forced-labor due diligence

FAQ

Do I need a phytosanitary certificate to import dried garlic into Switzerland?For processed plant products (for example dried or powdered products), Switzerland’s Federal Office for Agriculture (FOAG) indicates that a phytosanitary certificate is generally not required and the goods can be imported without phytosanitary inspection. Requirements differ for fresh plant products and depend on origin and product type.
Is an official certificate required to import dried garlic as a food into Switzerland?The Federal Food Safety and Veterinary Office (FSVO) states that foodstuffs may be imported into Switzerland without certification, provided they comply with Swiss food legislation. Importers are responsible for ensuring compliance through self-inspection.
Who is responsible for checking compliance of imported foods in Switzerland?FSVO states that food importers must ensure compliance through self-inspection, including ensuring that labels for foods sold to consumers contain the required information. Swiss cantons (under the Cantonal Chemist) carry out inspections in Switzerland.
Why is Salmonella control a key risk topic for dried seasoning ingredients in Switzerland?Swiss authorities have issued public warnings about Salmonella findings in herb and spice mixtures sold in Switzerland, showing that contamination in seasoning supply chains can trigger recalls and consumer warnings. For dried ingredients, strong supplier controls and verification testing help reduce this risk.

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Raw materials: Fresh Garlic
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